Chef & Cook jobs in Arlington, Virginia - Page 16Create job alerts

Under the guidance of two award-winning chefs- Long Shot Hospitality chef Kyle Bailey and Texas native and. The Sous Chef will support the Executive Chef in managing kitchen operations, leading the team, and ensuring exceptional food quality and consistency in a high-volume, upscale environment. We

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award-winnin

Years as Exec Sous Chef or equivalent in a fine-dining operation. We are seeking a Head Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Pastry Sous Chef -with experience in cakes, decorating cakes, and laminating a plus. They will also work closely with the Executive Chef to develop offerings that will complement our ever-evolving savory food menus; thus, communication and seasonal menu planning is imperative to their success. This

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operat

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most important

Work with Executive sous chef and other roles .

Executive ChefWashington, DCOpening Spring 2026. Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026. We are seeking a driven, experienced Executive Chef to build and lead this kitchen from th

This is a great role for an advanced cook to learn a new cuisine, or a young chef looking to flex their leadership chops in an exciting and buzzing new restaurant environment. My Little Chamomile is looking to add a sous chef to our team. This role will manage the kitchen for dinner service under th

Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine. Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal int

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail program by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group,

We’re seeking a culinary creative with exceptional personability to join our team of personal chefs. This role is ideal for someone who wants the freedom to expand their craft in the kitchen while having the support of a like-minded team of personal chefs, operational experts, and mentors. Tea

Join the passionate team at Tiger Fork! We are a contemporary Hong Kong style kitchen with a Michelin Bib Gourmand recognition who takes pride in ensuring a positive work environment along with being a place to grow and be challenged professionally.An interest in Chinese cuisine, techniques, and ing

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved.Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospital

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

Sous Chef preferably in a high-volume, fine dining restaurant.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We are seeking a Part Time Seasonal Chef de Partie to join our James Beard award winning team at one of our D.

Conduct inventory reviews with Chef de Cuisine, Pastry Chef, and Banquet Chef as required. Work with Chef de Cuisine to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives. Work with Chef de Cuisine to develo

Beltway locals alike for classic fare and an insider's perspective.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur Stephen Starr, we're out to create an unforgettable culin

We are hiring Sous Chefs with demonstrated food knowledge, excellent attention to detail, appreciation of a teamwork environment, and strong organizational skills. Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are hiring for an Executive Chef. The Executive Chef is the leader of the kitchen team.

Our small hip bakery is looking to add a part-time morning baker! We make everything from scratch from scones and biscuits to cakes and quiche.Some standard items are required to be prepared daily but there is room to be creative! This is a great flexible opportunity for someone who can follow the d

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. As Sous Chef, you are a leader/supervisor of the team. Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keepin

Our Executive Chefs are a critical ingredient in our restaurant management recipe. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Oversee location kitchen duties to ensure quickservice, food service, safety and quality, availability, merchandising, and guest service standards are met; Create daily prep and item lists, delegating to employees as necessary; Ass

Goodwin Recruiting - - Responsibilities: Create and execute menus for Restaurant; Oversee all culinary outlets on the property; Train and develop the culinary team, ensuring a positive work environment; Work alongside the General Manager to create top-notch experiences for guests.

HEI Hotels + Resorts - - Responsibilities: Design dynamic seasonal menus that elevate the hotel's dining reputation; Create memorable guest experiences through flavor, presentation, and storytelling; Ensure culinary offerings reflect high-end hospitality standards while maintaining operational effi

Goodwin Recruiting - - Responsibilities: Lead and inspire a high-performing culinary team; Develop and execute seasonal menus with a focus on quality, creativity, and consistency; Maintain top-tier kitchen operations, including inventory, costing, and vendor relationships; Uphold health, sanitation

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage Human Resources in the production and preparation areas of the kitchen to attract, retain

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations ensuring high-quality food preparation; Develop creative, seasonal menus with a focus on innovation and taste; Manage and train kitchen staff, fostering a positive and productive work environment; Maintain inventory and contro

Sunrise Senior Living - - Responsibilities: Lead overall food production, food presentation, and menu development and planning for the communitys Dining Services operations; Oversee and supervise dining services team members and labor management; Manage food cost and financial management including

Sage Hospitality Group - - Responsibilities: Lead and oversee all culinary operations to ensure consistent quality, execution, and readiness.Establish and maintain standards for food safety, sanitation, and regulatory compliance.Own kitchen financial performance, including budgeting, forecasting, f

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Create competitive quality products; Supervise and participate in creating high-quality products for events and food service locations; Train, coach, co

Davidson Hospitality Group - 23703 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Goodwin Recruiting - - Responsibilities: Lead and manage kitchen staff, including scheduling, training, and performance oversight; Supervise food prep, takeout, and plating operations, ensuring recipes and portions are consistent; Hire, evaluate, train, and discipline kitchen team members as needed

Benihana - 7935 Wisconsin Avenue - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Provides guests with information about Benihana foods as they are being cooked; Responds promptly and courteously to guest requests; P

Remington Hospitality - - Responsibilities: Supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, por

Gecko Hospitality - - Responsibilities: Menu Development & Execution: Collaborate on and execute a compelling Mediterranean menu that highlights fresh ingredients and bold flavors.You will have the creative freedom to introduce specials and seasonal dishes that define our brand.Kitchen Setup & Orga