Chef & Cook jobs in Arlington, Virginia - Page 2Crear alertas

Join our team as a Full-Time Baker at our Fresh Baguette Alexandria bakery cafe, 1101 King St, Alexandria, VA 22314! This is an hourly, full-time role where you'll thrive in a fast-paced environment, creating delicious baked goods and building meaningful relationships with customers. The company was

Bread Furst bakery has an opening in our pastry department for a pastry cook.Experience is great, but a willingness to work hard and learn is the most important.We believe that your role here is what you make it to be, we invite our staff to be proactive members of our team.This role is perfect for

The right person will bring both technical skill and curiosity, working closely with the chef team to execute menus that highlight seasonal ingredients through simple, excellent cooking. Execute menu items according to recipes and plating standards. Maintain consistency, cleanliness, and organizatio

The Red Hen is seeking a dedicated and talented line cook to join our team! We are an award-winning neighborhood Italian-inspired restaurant is focused on wood-grilled meat, fish, vegetables and hand-made pastas. The ideal candidate must have at least two years cooking in a high-level restaurant and

Compass Group - JobID: 9679E8D6D8F787B54D1CEAAAA2050D6D [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Compass Group - JobID: 67EC194993EA975B6D324E7F228A9F78 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Gecko Hospitality - JobID: J017c6564fe5b4011b2341124a94f913f-1 [Kitchen Supervisor] As a Kitchen Manager at Gecko Hospitality, you'll: Oversee kitchen operations, ensuring quality and efficiency; Manage inventory and order supplies to maintain stock levels; Train and supervise kitchen staff, fosteri

BJ's Restaurant & Brewhouse - 8027 Leesburg Pike Suite 100 [Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presentatio

Olive Garden - 3548-52 S Jefferson Street [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Yard House - 1660m Galleria At Tysons Ii [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the "scratch" kitchenCoordinate food orders to support timely and fresh delivery to each tableFollow prop

Aramark - JobID: 609102 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Maggiano's - JobID: 6a90f03e-25ad-4618-850a-9d2bde4e2489 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Maggiano's, you'll: Set up and stock stations with all necessary supplies; Cook menu items in cooperation with the rest of the kitchen staff; Chop vegetables, prepare sauces and other

Job Description Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Sous Chef to join their opening team. This nationally recognized, ingredient-driven concept offers a vibrant culture built on craft, continuing education, career advancement, and creativity. Two new locations are coming to the Washington, DC and Bethesda, MD area in 2026. Applications are being accepted for immediate hire for candidates who can temporarily relocate to an existing market for hands-on training (lodging + weekly stipend included). Training available in: Austin, Houston, Dallas, Miami, Denver, Scottsdale, and Los Angeles. Role Responsibilities • Build, lead, coach, and inspire a culinary team of cooks, • Uphold and elevate culinary standards in a high-volume, scratch-made kitchen, • Provide support and coverage across all kitchen stations, • Execute refined, chef-driven cuisine in a modern kitchen, • Direct ordering, scheduling, inventory management, and administrative tasks, • Develop seasonal menu items while fostering creativity amongst the team Ideal Candidate Profile • Experienced in high-volume kitchen leadership, • Passionate about great food and innovative hospitality experiences, • Skilled in providing constructive feedback, • Enthusiastic in celebrating team success, • Known for a strong work ethic and commitment to excellence Benefits & Perks • Strong benefit offerings for health, vision, dental, and accident coverage, • 401k with employer match, • Dining discounts, • Maternity & paternity leave benefits, • Paid vacation, • Cell phone stipend

Chuy's - 6793 Springfield Mall [Kitchen Staff / Food Prep] As a Prep Cook at Chuy's, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials; Prepare ingredients for cooking, including washing, peeling, and cutting vegetables; Maintain clean

Maggiano's - JobID: c7f37678-598f-4537-b5f9-734674570ac6 [Kitchen Staff / Food Prep] As a Prep Cook at Maggiano's, you'll: Execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned

Brightview Senior Living - 3450 Gallows Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brightview Senior Living, you'll: Prepare delicious and nutritious meals for residents; Ensure all food safety guidelines are followed; Collaborate with dietary team to create menus; Maintain cleanliness

Ruth's Chris Steak House - 2001 K St Nw [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superi

Dave & Busters - JobID: R-1006154 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prepara

Topgolf - 6400 Clipper Way [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Flattop

Bowlero - JobID: 55828 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all cooking and prep equipment to ensure safety; Chop, slice,

BJ's Restaurant & Brewhouse - 8027 Leesburg Pike Suite 100 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, porti

Yard House - 6791 Springfield Mall [Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Follo

The Capital Grille - 5310 Western Ave [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the alley and line with items needed to complete orders on time; En

Landry's - JobID: 26910 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Knead Hospitality + Design is hiring for Line Cooks! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) | Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you’ll have the opportunity to work in many concepts allowing you to expedite your professional growth: • French / Bistro Du Jour, • Steak / The Grill, • Mexican or Tex-Mex / Mi Vida or Mi Casa, • Southern Steakhouse / Succotash PRIME, • Re-imagined American Diner / Gatsby, • Upscale Bakery / Mah-Ze-Dahr I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job DescriptionBenefits: • Competitive salary, • Free uniforms, • Opportunity for advancement

Job Description Knead Hospitality + Design is hiring for Line Cooks! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) | Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you’ll have the opportunity to work in many concepts allowing you to expedite your professional growth: • French / Bistro Du Jour, • Steak / The Grill, • Mexican or Tex-Mex / Mi Vida or Mi Casa, • Southern Steakhouse / Succotash PRIME, • Re-imagined American Diner / Gatsby, • Upscale Bakery / Mah-Ze-Dahr

Job DescriptionAs a member of the Cookie Crew at our Penn Quarter store located at 614 E. Street NW Washington, DC 20001, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well!SOME OF OUR SWEET COOKIE CREW PERKS: • Pay Rate: $16.50/hr, • Flexible part-time work schedules, • Pay on Demand (why wait until the end of the week…get paid your earned wages at the end of the day!), • Paid vacation and sick time off, • Interactive training & mentorship, • Pet insurance for your furry loved ones, • Job stability with a rapidly growing and reputable company, • Achievable growth/promotion opportunities, • You get to work in a fun, exciting team environment, • Employee discount and FREE cookies with every shift!WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?, • Promptly greet guests entering the store and take their orders according to procedure, • Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy, • Give each customer a warm experience with a smile in person & over the phone, • Bake our delicious cookies to perfection & a scoop of ice cream, • Ensure fast, warm, and correct delivery orders are packaged and sent out, • Handle cash and payments accurately and have no shortages or overages, • Cleaning, sanitizing, and maintaining the bakeryDESIRED SKILLS/EXPERIENCE:, • Prior experience in a customer service focused role - preferred, • Personable, genuine, outgoing demeanor, • Ambitious nature, • Great communication and organizational skills, • Must be 18 years or older to be employed, • Must be able to work nights, weekends and holidays, • Legally eligible to work in the United StatesAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionDescription: A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for maintaining a clean and organized environment. DUTIES AND RESPONSIBILITIES • Sanitation/Organization, • Putting away orders, • Double checking prep list, • Following proper safety and sanitation practices, • Maintain an organized and clean workspace, • Clean dishes, • Take out trash, • Sweep and mop floors, • Check temperatures on food and equipment to ensure food safety compliance, • Clean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment, • Culinary, • Prepare food for service, • Prepare tickets with a sense of urgency, • Work well in a team to ensure food is fresh and served at the correct temperature, • Memorize food builds for your assigned station, • Possess a sense of urgency, • Works well with others, • Even tempered in high stress situations, • QUALIFICATIONS, • Minimum, • Punctual, • Able to communicate with the teams primary language, • Comfortable working with a team, • Basic math knowledge, particularly addition and subtraction, • Able to take constructive criticism, • Ability to read and follow instructions, • Good verbal communication skills, • Comfortable with technology (POS systems, printers, KDS, etc.), • Able to multitask and prioritize on the fly, • Preferred, • Prior experience in a restaurant job, • Can speak English and Spanish, • Food handler's certification, • Any local certifications that are required in the store's jurisdiction Able to lift 25+ pounds Able to stand on their feet for 8 hours uninterrupted Able to be stationary for multiple hours at a time completing repetitive tasks Able to move quickly throughout the restaurant Able to access and navigate all areas of the restaurant Able to work in excessive heat and cold associated with the kitchen environmentPHYSICAL REQUIREMENTS Able to lift 25+ pounds Able to stand on their feet for 8 hours uninterrupted Able to be stationary for multiple hours at a time completing repetitive tasks Able to move quickly throughout the restaurant Able to access and navigate all areas of the restaurant Able to work in excessive heat and cold associated with the kitchen environment

Lee's Sandwiches - 801 N Quincy St - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bakery items;

Eddie V's Prime Seafood - 7900 Tysons One Place [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Eddie V's Prime Seafood, you'll: Prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines; Ensure special guest requests are a

Compass Group - JobID: 13E3732F724D54E274D6271169C74AF0 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Erickson Senior Living - 7440 Spring Village Dr [Kitchen Staff / Food Prep] As a Prep Cook at Erickson Senior Living, you'll: Prepare and cook meals according to recipes and portion sizes; Ensure food quality and presentation; Maintain cleanliness and organization of kitchen; Assist with inventory a

Smashburger - 5920 Kingstowne Towne Center [Grill Cook / Line Cook] As a Cook at Smashburger, you'll: Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner; Be a menu expert, follow Smashburgers prep and menu recipe standards to prepare guest orde

Job Description We strive to inspire, care for and nurture life. Every Day. The driver/receiver understands, embraces, and embodies this purpose and plays an important role within our bakery and cafes. The driver/receiver is responsible for receiving, storing, inventory, ordering all ingredients and packaging for DC Bakery. Also, it will be responsible for loading and delivering all products to other cafes. A successful candidate must be detailed-oriented, has strong work ethic, a sense of urgency, a desire to continually learn and grow and is a team player with excellent communications skills and clean driving record. Essential Functions: • Count and record commissary related inventory at the commissary. Receives, verifies and checks quality and quantity of commissary deliveries., • Maintains FIFO and tracks waste, • Responsible to schedule and be responsible for the two-person sanitation team onsite., • Enter inventory information into Crunchtime, • Maintain Sanitation and Department of Health standards for storage areas adhering to company and government standards, • Work with Managers to assist with Small Ware & office supply inventories and ordering, • Maintain clean and organized storage areas adhering to company standards, responsible for cleaning assignments per store cleaning schedule, • Communicate effectively with store managers, kitchen staff, company supervisors/managers and external vendors, as needed, • Use logic, common sense, and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems and escalate to team leaders and management, • Maintain timely and proficient email communications; keep work area, including desk, clean and organized to company standards, • Assist the Kitchen managers and supervisors in preparing and producing products as needed., • Drive and operate a 16-foot reefer truck with liftgate., • Maintain all DOT records up to date., • Work with Ryder to make sure all scheduled maintenance is completed., • Excellent communication skills, • Sufficient interpersonal skills to deal effectively with all internal and external situations, • Availability to occasionally work varied shifts, including weekends and holidays as necessary., • Able to communicate in English, in both written and oral forms, • Proficient data entry skills, • Strong organizational and follow up skills, • Competitive pay (pay is commensurate with experience and starts at $21/hr), • 401(k) (with a vesting match), • Free EAP employee assistance programs, • Flexible schedule with no late nights, • Health, dental and vision insurance for full-time team members, • Internal English and Spanish classes, • Generously discounted meals and free drinks Please note that Tatte is an E-Verify employer.

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.We have expanded to seven retail locations, two production bakeries, and a thriving wholesale business.We serve

Job Description The salary range for this position is $68,000 to $89,000 Position Overview The Clean Cooking Alliance (CCA) works with a global network of partners to build an inclusive industry that makes clean cooking accessible to the two billion people who live each day without it. Established in 2010, CCA is driving consumer demand, mobilizing investment to build a pipeline of scalable businesses, and fostering an enabling environment that allows the sector to thrive. Clean cooking transforms lives by improving health, protecting the climate and environment, empowering women, and helping consumers save time and money. The Manager, Finance and Operations, is responsible for providing financial and budget oversight and compliance and leads operational processes across CCA. The Manager will work closely with CCA program teams, the United Nations Foundation (UNF) counterparts and reports directly to the Chief of Staff. This position requires effective internal communications and a service-oriented approach to program team support, finances, and compliance. While CCA has invested time over the last few years revamping operational and financial processes, we see this as a constantly evolving effort. We seek applicants with an interest in and ability to proactively manage multiple requests and jump in where needed. Also, we seek candidates who can cultivate effective working relationships with people, internally and externally, from a wide variety of types of organizations, cultural backgrounds, and areas of expertise. This position is full-time, one-year term, benefits eligible based in D.C. or U.S. remote. Essential Functions Finance • Lead the annual budget process and financial forecasts, including but not limited to creation of relevant templates, communication with the CCA and UNF teams, consolidation of information from program leads, and leading analyses of annual financial data, • Generate and disseminate financial and operational management reports for CCA leadership, • Work with UNF partners to review and strengthen financial and budget tools, enhancing CCA’s capacity to support program activity and planning, • Monitor and manage CCA revenue forecast and pipeline in partnership with UNF Finance teams, • Provide support to CCA’s Strategy and Development team in developing donor proposals and reports, • Prepare and present monthly budget-to-actual reports, including insights and analysis, • Execute the monthly payroll process, • Provide training and support to program team budget managers, • Maintain a strong understanding of donor compliance requirements and support with conducting partner due diligence, • Liaise with UNF Finance Team on CCA revenue and expenses and maintain understanding of UNF processes and procedures, • Provide ad-hoc support on projects assigned by CCA Leadership, • Other duties as assigned Operations • Own the continued development and implementation of operational processes, • Lead the delivery of operations training and onboarding of new hires, • Provide event and travel logistics support to program teams, including travel authorizations as needed, • Develop, manage, and execute agreements across their full life cycle, coordinating with CCA program teams and the UNF Agreements & Accountability Partnership Team to ensure alignment with UNF Foundation policies and procedures, • Serve as the internal subject matter expert on Salesforce, including maintaining accurate records, providing process guidance, and delivering status updates to CCA teams, • Review and process vendor payment requests Selection Criteria • Bachelor’s degree in a relevant field required, with 4-6 years of work experience, • Experience with organization-level budgeting and senior management-level reporting, • Solutions-oriented and able to manage and advance multiple tasks and responsibilities in a dynamic, fast-paced environment, • Strong analytical skills coupled with expert-level Excel/budget software skills and the ability to self-review work for reasonableness and accuracy, • Attention to detail and strong organizational skills, • Problem-solver with a proactive, no-task-is-too-small nature who takes initiative, • Team-oriented, supportive work style, and able to work independently, • Excellent communicator, able to synthesize and convey complex information clearly, • Excellent judgment and creative problem-solving skills, including negotiation and conflict resolution skills, • Ability to work under pressure and handle stress, • Ability to meet regular attendance/tardiness policy Benefits & Compensation For full-time, U.S. benefit eligible employees, UNF offers an excellent range of benefits, including: • a choice between two health plans through UnitedHealthcare (PPO or HDHP with HSA), • dental insurance, • vision insurance, • flexible spending accounts, • 403b retirement savings plan with a generous matching contribution, • group term and supplemental life insurance, • short-term disability, • long-term disability, • back-up care

Job DescriptionDescription: Pastry Cook José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands. What we would like from you: · Leverage culinary skills, experience and technique to confidently prep and run a station during busy service. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. · Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item What you can expect from us: · Competitive Pay with industry leading benefits · Access to Medical, Dental, Vision, 401k, and even insurance for your pets · 50% off food at any of our restaurants · Flexible Schedules · Fun, Dynamic, Innovative atmosphere · Education Assistance/Tuition Reimbursement · Career Advancement opportunities At The José Andrés Group of restaurants every endeavor is driven by the importance we place in our missions and core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration. JoseAndresGroup is an Equal Opportunity Employer Requirements: Skills & Conditions • Ability Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurant's menu needs., • Thorough knowledge of menu items and recipes., • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 30lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 50 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating supervisors and other employees., • Requires manual dexterity to use and operate all necessary equipment.

Job Description Are you passionate about pastry? Do you enjoy using creativity to make something delicious and beautiful? Do you want the opportunity to provide world-class service at a place that takes care of their team? If you answered yes, please know that Cosmos Club is seeking a Full-Time Pastry Cook to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below! JOB DESCRIPTION Summary/Objective: Our Pastry Cook will be responsible for assisting with pastry production for the dining room and all other functions in the Club. They will work with the team to develop pastry-related recipes and ingredient purchase specifications. This position primarily works evening shifts, typically from 1pm to 10pm. Primary Functions: • Assists with preparing all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants and fillings used in desserts Please note this job description is not a comprehensive list. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact. Benefits: • Full-time position (primarily PM shifts), • 401k benefits included, • Great Healthcare including Medical, Dental, and Vision Benefits, • Life Insurance AD&D with short and long-term disability, • Expertly crafted shift meals, • Rate of pay will commensurate with experience, • Generous paid time off policy and holiday pay, • Experience in baking or pastry at a restaurant, hotel or club preferred, • Ability to express creativity through pastry selections, preparation and presentation, • Ability to solve problems quickly under pressure Job Posted by ApplicantPro

Job Description Company Overview: Our bakery is a renowned establishment in Washington, D.C., celebrated for our artisanal breads, pastries, and confections. We pride ourselves on using high-quality ingredients and traditional baking techniques to deliver exceptional products to our community. Position Overview: We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have experience in a professional baking environment, a keen eye for detail, and a commitment to maintaining the highest standards of quality. This role involves early morning shifts to ensure our customers enjoy fresh baked goods daily. Key Responsibilities: • Production: Prepare and bake a variety of products, including breads, pastries, cakes, and other baked goods, following established recipes and techniques., • Recipe Development: Collaborate with the team to create and test new recipes, ensuring a diverse and appealing product lineup., • Quality Control: Monitor the quality of ingredients and finished products, making adjustments as necessary to maintain our standards., • Inventory Management: Manage inventory levels of baking ingredients and supplies, placing orders as needed to ensure uninterrupted production., • Equipment Maintenance: Operate, clean, and maintain baking equipment and tools, ensuring a safe and sanitary work environment., • Team Collaboration: Work closely with other bakers and kitchen staff to coordinate tasks and ensure timely completion of daily production schedules. Qualifications: • Experience: Minimum of 2 years of professional baking experience in a commercial or retail setting., • Education: High school diploma or equivalent; a degree or certification in baking and pastry arts is preferred., • Skills:, • Proficiency in baking techniques and recipe formulation., • Ability to operate commercial baking equipment safely and efficiently., • Strong attention to detail and commitment to producing high-quality products., • Excellent time management and organizational skills., • Ability to work early mornings, weekends, and holidays as required., • Physical Requirements: Ability to stand for extended periods, lift up to 50 pounds, and work in a hot environment. Benefits: • Competitive salary based on experience., • Employee discounts on bakery products., • Opportunities for professional development and career advancement.

Gecko Hospitality - JobID: Jca24830091dc43749b0e0e6b7a6399c8-1 [Kitchen Supervisor / Cook] As a Chef at Gecko Hospitality, you'll: Create innovative menus and ensure high-quality food preparation; Oversee kitchen operations and manage staff effectively; Maintain inventory and order supplies as neede

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolvin

Gecko Hospitality - JobID: J2b29c76940be4ccd99448b2553da7dcd-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff

Job Description Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!!!! Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Referral program • Vision insurance