Chef & Cook jobs in Arlington, Virginia - Page 4Create job alerts

Xperience Restaurant Group - 1201 South Hayes Street, #1 - Responsibilities: Prepare all hot and cold restaurant foods; Follow prep sheet and communicate to Chefs; Set up, operate and clean kitchen equipment; Assist Chefs as needed in execution of service; Communicate with management, chefs and serv

Sage Hospitality Group - 480 King Street - Responsibilities: Own and manage line cook station operations to ensure consistent quality and efficiency.

Golden Nugget - - Responsibilities: Maintain upscale line station efficiency while upholding Be FAIR values and guest experience.

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Follow safety and sanitation policies and correctly operate equipment; Assist other team members as needed; Communicate clearly with team me

Alexandria - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - 6601 Richmond Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Xperience Restaurant Group - 1201 South Hayes Street - Responsibilities: Prepare all restaurant foods; Read, measure and execute recipes; Read and execute computer tickets for service; Maintain a solid menu knowledge and attention to detail with plate presentation; Assist Chefs as needed in executio

True Food Kitchen - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execution/production/

Hyatt Hotels - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper Documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook orders w

Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.

Yard House - - Responsibilities: Coordinate quality food with fresh ingredients for guests; Prepare and cook menu items following safety standards; Maintain food safety and sanitation standards; Ensure timely service to guests; Work as part of a team in a high-volume environment.

Eddie V's Prime Seafood - 7900 Tysons One Place - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guest expectations; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation

Ruth's Chris Steak House - - Responsibilities: Own the line cook station and ensure consistently high-quality food.

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Check pars for shift use, determine necessary preparation, freezer pull and line set-up; Return all food items not used on the next shift to des

The Melting Pot - 1110 N Glebe Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rot

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet quality, timing, and guest service expectations daily consistently.

Red Robin - - Responsibilities: Prepare food according to Red Robin standards; Sauté, broil, fry, and cook various menu items; Maintain safe food handling and cleanliness practices.

Charlestowne Hotels - - Responsibilities: Set up and stock stations; Prepare ingredients and cook dishes to order; Maintain a clean and organized kitchen environment; Ensure food quality and presentation; Follow food safety and handling procedures.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Erickson Senior Living - 3140 Gracefield Road - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize culinary skills to create high-quality dishes that enha

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to Homegrown's Recipes, Plate Presentations and specifications (60%); Set up workstation (5%*); Practice sanitary and safe food handling at all times (1

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Erickson Senior Living - 7051 Rockledge Drive - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize your culinary skills to create high-quality dishes that

Concord Hospitality - 725 Wharf Street Southwest - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time

EOS Hospitality - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); Prepare requ

Erickson Senior Living - 7440 Spring Village Drive - Responsibilities: Direct daily kitchen production and food preparation for on-time service of meals; Monitor and document preparation and service accuracy for all menu items; Supervise proper presentation of all food items and provide maximum appe

Xperience XRG - JobID: 4251084a-c0ca-446c-9f58-b5a98aa37d43 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Eddie V's Prime Seafood - 7900 Tysons One Place - Responsibilities: Fabricate high quality food items daily following specifications and presentation guidelines; Coordinate meat and seafood cutting to support timely and efficient yields; Exceed guest expectations and accommodate special guest reques

EARN A BONUS UP TO $500! Hiring immediately!.

We are looking for Barista, Events Line Cook, Events Sales Coordinator, Food Runner, Lead Bartender, Lead Restaurant Server, Line Cook, Pastry Line Cook, Restaurant Server, Server Assistant, Security Agent, Assistant Restaurant Manager, Events Sales Manager, Events Sous Chef, Head of Pastry. Work al

Albi / Arabic for ‘my heart’ is the acclaimed debut restaurant from chef/owner and James Beard award winner Michael Rafidi. Chef Rafidi takes inspiration from his family’s roots in the Levant region, bringing to the table an experience that melds the ancient tradition of the region’s coal-fi

As Events Sous Chef you will support your Executive Chef- Events in leading one of busiest events kitchens at Ned’s Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience. As a Events Sous Chef in the kitchen reporting int

Rye Bunny, a new restaurant from the chef and owner of Michelin starred Tail Up Goat hiring for line cooks. MUST have experience on the line in other serious kitchens, no exceptions.

We are looking for a professional with.Japanese/HK Asian breakfast technique and experience.Japanese egg sandos, HK milk tea culture), ideally DC-based or willing to consult remotely/travel, for concept development and menu R&D.Ideal candidate will be someone who cares about getting the jammy egg ri

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Compass Group - 10th Street Park Downtown - Responsibilities: Prepares food and serves customers following production schedules and recipes; Operates and cleans kitchen equipment per procedures; Stores, labels and dates all food items according to policy; Follows HACCP guidelines to ensure quality a

Compass Group - - Responsibilities: Prepare and portion meals for patients and customers according to HACCP standards.

Island Hospitality Management - - Responsibilities: Prepare and plate all food items on the menu; Follow provided brand and IHM recipes when cooking food to serve guests; Receiving food and beverage orders as needed; Cleaning and sanitizing tables, countertops, and floors after each service; Know l

Sage Hospitality Group - 480 King Street - Responsibilities: Check items against recipe cards and ensure quality and proper presentation; Monitor line setup for efficiency during meal periods; Maintain kitchen cleanliness and proper rotation of perishables; Prepare food to recipe cards and productio

Avolta - - Responsibilities: Prepare cooked foods and operate all kitchen stations including Fry, Flat Top Griddle, and Pantry; Follow recipes and HACCP standards to ensure food safety and quality; Communicate ticket times and potential problems to the manager on duty; Clean and sanitize work stati

Compass Group - 655 Taylor Street Northeast - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily p

The Salvation Army (Southern) - - Responsibilities: Prepare and serve nutritious meals and snacks while maintaining kitchen cleanliness and custodial duties.

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen

Lee's Sandwiches - 801 N Quincy St - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bakery items;

Job Description We strive to inspire, care for and nurture life. Every Day. The driver/receiver understands, embraces, and embodies this purpose and plays an important role within our bakery and cafes. The driver/receiver is responsible for receiving, storing, inventory, ordering all ingredients and packaging for DC Bakery. Also, it will be responsible for loading and delivering all products to other cafes. A successful candidate must be detailed-oriented, has strong work ethic, a sense of urgency, a desire to continually learn and grow and is a team player with excellent communications skills and clean driving record. Essential Functions: • Count and record commissary related inventory at the commissary. Receives, verifies and checks quality and quantity of commissary deliveries., • Maintains FIFO and tracks waste, • Responsible to schedule and be responsible for the two-person sanitation team onsite., • Enter inventory information into Crunchtime, • Maintain Sanitation and Department of Health standards for storage areas adhering to company and government standards, • Work with Managers to assist with Small Ware & office supply inventories and ordering, • Maintain clean and organized storage areas adhering to company standards, responsible for cleaning assignments per store cleaning schedule, • Communicate effectively with store managers, kitchen staff, company supervisors/managers and external vendors, as needed, • Use logic, common sense, and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems and escalate to team leaders and management, • Maintain timely and proficient email communications; keep work area, including desk, clean and organized to company standards, • Assist the Kitchen managers and supervisors in preparing and producing products as needed., • Drive and operate a 16-foot reefer truck with liftgate., • Maintain all DOT records up to date., • Work with Ryder to make sure all scheduled maintenance is completed., • Excellent communication skills, • Sufficient interpersonal skills to deal effectively with all internal and external situations, • Availability to occasionally work varied shifts, including weekends and holidays as necessary., • Able to communicate in English, in both written and oral forms, • Proficient data entry skills, • Strong organizational and follow up skills, • Competitive pay (pay is commensurate with experience and starts at $21/hr), • 401(k) (with a vesting match), • Free EAP employee assistance programs, • Flexible schedule with no late nights, • Health, dental and vision insurance for full-time team members, • Generously discounted meals and free drinks Please note that Tatte is an E-Verify employer.

Sunrise Senior Living - - Responsibilities: Lead overall food production, food presentation, and menu development and planning for the communitys Dining Services operations; Oversee and supervise dining services team members and labor management; Manage food cost and financial management including

Sage Hospitality Group - - Responsibilities: Lead and oversee all culinary operations to ensure consistent quality, execution, and readiness.Establish and maintain standards for food safety, sanitation, and regulatory compliance.Own kitchen financial performance, including budgeting, forecasting, f