Chef & Cook jobs in Maryland

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You'll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you'll manage culinary preparation of food and will lead the final presentation on the meals that we're proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth. This position is a Monday through Friday role. COMPENSATION: The Salaried rate for this position is $60,000.00 to $76,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Requires at least 2-3 years in a related position ? Requires at least 2-3 years of post-high school education, preferably a culinary degree ? Requires advanced knowledge of the principles and practices within the food profession ? Requires experiential knowledge of management of people and/or problems. ? Requires verbal, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

About Us: Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities: • You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates!, • Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimize nutrition., • You're happy to accommodate specific dietary needs and special requests. Salary range: USD $19.25 - USD $22.25 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: • You're a foodie at heart who enjoys sharing your mouthwatering culinary masterpieces with residents!, • Because you have excellent communication skills and are organized, you can work in a fast-paced environment., • We know that everyone that enjoys Dining at our community will be safe because of your knowledge of proper food handling, storage, and safety protocols and regulations., • You already have a year of experience in the kitchen and your ServSafe Certification. Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care., 2. Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement., 3. Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day., 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being., 5. A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community. Equal Opportunity Employer At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer. For Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

About Us: Overview: Seeking a talented Cook who is ready to take that next career step! Responsibilities: • Use your creativity and passion to deliver an enhanced dining experience for residents, family members, guests and associates!, • Entice our residents with an array of healthy, high-end ingredients to optimize nutrition., • Adjust recipes to accommodate specific dietary needs and special requests., • Set a good example for team members by maintaining a clean workspace and exercising proper food handling techniques. Salary range: USD $20.25 - USD $23.25 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: • You simply love to cook for people and have 3+ years of food preparation experience in a high-volumne dining services venue., • You are a bold, natural born leader ready to evaluate your culinary career!, • We know that everyone who enjoys Dining at our community will be safe because of your knowledge of proper food handling, storage, and safety protocols and regulations., • You are ServSafe Certified. Healthcare, Hospitality, Chef, Sous Chef, ServSafe, Food and Beverage, Food Service, Dietary Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care., 2. Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement., 3. Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day., 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being., 5. A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community. Equal Opportunity Employer At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer. For Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

About Us: Overview: Seeking a talented Cook who is ready to take that next career step! Responsibilities: • Use your creativity and passion to deliver an enhanced dining experience for residents, family members, guests and associates!, • Entice our residents with an array of healthy, high-end ingredients to optimize nutrition., • Adjust recipes to accommodate specific dietary needs and special requests., • Set a good example for team members by maintaining a clean workspace and exercising proper food handling techniques. Salary range: USD $20.25 - USD $23.25 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: • You simply love to cook for people and have 3+ years of food preparation experience in a high-volumne dining services venue., • You are a bold, natural born leader ready to evaluate your culinary career!, • We know that everyone who enjoys Dining at our community will be safe because of your knowledge of proper food handling, storage, and safety protocols and regulations., • You are ServSafe Certified. Healthcare, Hospitality, Chef, Sous Chef, ServSafe, Food and Beverage, Food Service, Dietary Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care., 2. Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement., 3. Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day., 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being., 5. A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community. Equal Opportunity Employer At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer. For Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The Hourly rate for this position is $17.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

About Us: Overview: Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: • Design delectable menu items that are pleasing to the pallet., • Create specialty items that differentiate each of our Dining venues and community events., • Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day!, • To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP). Salary range: USD $31.00 - USD $35.75 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: • Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product., • It brings you joy to see others enjoy your gourmet greatness!, • You have a natural ability to lead with 4+ years in a supervisory role!, • You possess and maintain ServSafe Certification. Healthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care., 2. Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement., 3. Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day., 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being., 5. A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community. Equal Opportunity Employer At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer. For Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description Claddagh Pub is a well-established neighborhood restaurant and bar with deep roots in the Baltimore community. We are proud of our traditions, our food, and the values that have defined our business for years. We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we’ve created. \nCompany Description Claddagh Pub is a well-established neighborhood restaurant and bar with deep roots in the Baltimore community. We are proud of our traditions, our food, and the values that have defined our business for years. We are looking for an experienced chef who shares that commitment to quality and can help elevate our kitchen while respecting what makes Claddagh Pub unique. Claddagh Pub is a well-established neighborhood restaurant and bar with deep roots in the Baltimore community. We are proud of our traditions, our food, and the values that have defined our business for years. We are looking for an experienced chef who shares that commitment to quality and can help elevate our kitchen while respecting what makes Claddagh Pub unique.

Job Description We are seeking a hands-on Sous Chef to join the culinary leadership team at one of Baltimore's premier independent, chef-driven seafood restaurants. Working alongside an accomplished Executive Chef and Executive Sous Chef, you will run daily line operations, enforce scratch-cooking standards, and lead a high-volume BOH crew. We welcome applications from experienced Sous Chefs, Chefs de Cuisine, or elite Lead Line Cooks ready to step up. What's In It For You: • Competitive Salary: $65-$75K + performance incentives, • Benefits: Medical, Dental Vision, PTO, • Growth Opportunities, • Relocation Assistance Available What We Seek: • Experience: 2–5 years of culinary leadership experience, • Environment: Proven success in high-volume, full-service, scratch kitchens (chef-driven, upscale-casual, or seafood concepts preferred). (Fast-casual/casual background will not be considered), • Kitchen Skills: Direct experience managing ordering, inventory tracking, and shift food costs., • Schedule: Full flexibility for a primarily dinner-focused schedule, including evenings, weekends, and holidays. For immediate consideration, APPLY TODAY! \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Job Description Open: April 17, 2026 Closed: May 8, 2026 POSITION OVERVIEW The Chef is responsible for all aspects of food preparation, presentation, and service, ensuring that each dish meets high standards of quality, consistency, and creativity, while ensuring food is prepared to client specifications. The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen operations comply with Health Department regulations, from food storage to preparation and cleanliness. In addition to food preparation, the Chef is responsible for maintaining kitchen organization, managing workflow, and coordinating with service staff to ensure efficient and timely delivery of meals. Creativity is key, the Chef will give input for new dishes and adjust recipes based on departmental standards and event themes. The Chef must manage inventory, ensure kitchen equipment is in good condition, and adapt to varying workloads based on event size. A flexible schedule is required, with work during evenings and weekends based on event needs. The Chef reports to the Culinary Events Operations Manager. SUPERVISORY RESPONSIBILITIES: • This role will be responsible for ensuring efficient operations and maintaining the highest standards of food quality and presentation. POSITION RESPONSIBILITIES: • Serve as the Chef for the FBCG Food & Beverage Team., • Create an environment establishing the highest standards of quality customer service to guests., • Collaborate with the Culinary Events Operations Manager to develop innovative and appealing menus for a variety of events and catering services, keeping in mind dietary preferences, seasonal ingredients, and culinary trends., • Collaborate with the Culinary Events Operations Manager to place weekly orders, considering menu requirements, budgetary constraints, and inventory levels., • Maintain rigorous standards of quality and consistency in food preparation, presentation, and service. Conduct regular inspections to uphold food safety and sanitation protocols., • Oversee inventory control procedures to minimize waste and optimize food costs. Monitor stock levels, place orders as needed and ensure compliance with budgetary constraints., • Ensure compliance with all relevant health, safety, and sanitation regulations. Keep abreast of industry standards and best practices., • Collaborate with the Culinary Events Operations Manager to develop strategies for controlling food costs without compromising quality or guest satisfaction., • Plan menus and ensure health and safety regulations are strictly observed., • Monitor spending levels, quality standards, and quality of products and service provided., • Maintain stock levels and order supplies as needed only, serve as liaison with suppliers and vendors., • Provide culinary support for events at both campuses, adapting to various needs and ensuring smooth operations., • Perform store purchases using organization vehicles as needed., • Responsible for cooking and preparing meals., • Troubleshoot operational problems and provides solutions., • Process customer complaints with patience and timeliness. REQUIRED SKILLS/ABILITIES: • Must be saved, have a servant’s heart, and be a member, in good standing or willing to join and become a member in good standing of FBCG., • Must be saved, be a Christian example and support the work and ministry of FBCG., • Must have a servant's heart, possess a gracious, Christ-like demeanor in demanding situations., • Must be able to submit to authorities as defined by the Pastor., • Must have an understanding and appreciation for the ministry and the mission of FBCG., • Experience in ordering food and beverage items, catering experience and computer literacy a must., • Have the ability to effectively analyze costs to be cost effective, and a client’s needs and determine quantities to be prepared based on a per person ratio., • Must have the ability to motivate staff and build a cohesive team, while prioritizing and organizing work assignments., • Have the ability to process customer complaints with patience and timeliness., • Ability to work under pressure and with deadlines. Available to work evenings, weekends, and holidays. A flexible schedule is a must., • Must be detail orientated with excellent customer service, excellent communication skills, an eye for detail and ability to multi-task., • Maintains a commitment to customer service and guest satisfaction., • Proficiency in Microsoft Office Suite., • Demonstrate experience in high-volume catering, cooking in large quantities, and maintaining consistency in food quality and taste., • Proven experience as a chef in a high-volume catering environment or large-scale kitchen., • Must have a valid driver's license., • Must have a written and spoken command of the English language., • Degree in Culinary Arts preferred., • Minimum of 3-5 years of experience as a chef., • Must be able to stand or sit for long periods of time and have the ability to lift up to 35 pounds., • This position requires bending, climbing, reaching, and standing in a full-service kitchen.What’s in it for you (Benefits & Perks) FBCG and SMI offer a competitive package that includes medical, dental, vison, paid time off, 403b with employer-paid group life insurance. All benefits are based on full-time or part-time work status. • Affordable medical, dental & vision coverage - large portion paid by employer!, • Short Term and Long-Term Disability – Paid by employer!, • Employer paid group life & AD&D insurance, • Vacation, Sick or PTO and holidays, • 403b with employer contribution, • 3-days of yearly employer-paid staff retreat, • Paid Birthday Day Off to celebrate you, • 2 weeks - Paid parental leave including adoption, • Flexible spending accounts (FSA), • Education reimbursement, • Employee rewards program

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! YOU WILL: • Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude., • Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency., • Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry., • Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized., • Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service., • Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks., • Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift., • Participate in team building through interview shadowing, contributing to the Chef’s table agenda, providing feedback to CITs, and leading preshift., • Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders., • Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies. YOU HAVE: • 1+ year leadership experience in a culinary environment., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • Food Safety Certification., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • Excellent communication skills, both verbal and written., • The willingness to roll up your sleeves and pitch in wherever necessary., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell's Point on the waterfront. We are searching for an individual with the utmost attention to detail, propensity for leadership, and the desire to learn, while inspiring the staff to do the same. You must be well organized, focused, have good communication skills, be a leader, have a very strong work ethic, and a true passion for the culinary arts. Prior supervisory experience is preferred, but if you're a natural leader and are ready to learn, grow, and take the next step in your culinary career, we encourage you to apply. -The restaurant is CLOSED ALL major holidays, as well as summer and winter breaks every year -We offer an excellent benefits package including medical, dental, vision, and a free employee assistance program -Biyearly bonuses -Sick pay and paid time off -Compensation is very competitive -Family meal, shift drinks, free dining -Set schedule of 45 hours/week The responsibilities for this role will include the following: -Work shifts on the line and ensure execution -Be a leader, in a positive and active culinary and management role for all staff -Ensure our standards are met at all times during service -Help to control food and labor costs with guidance from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and preparedness -Contribute to seasonal menu changes, working with Executive Chef -Ordering and purchasing, daily follow up with purveyors regarding invoicing and product -Develop daily specials -Teaching and development of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, and EITHER a culinary degree or similar work experience. Please forward resume and references to apply. Thank you. Company DescriptionThames Street Oyster House is located in historic Fells Point on the waterfront, and is frequented by locals and visitors alike. The Oyster House offers a spectacular à la carte raw bar, featuring at least ten different kinds of oysters daily from the East and West coasts and beyond. Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible. The bar offers handmade cocktails, along with a great draft beer and wine selection, including many local options as well as New England favorites. Join us in our inviting main bar room, upstairs water view dining area, or charming back courtyard.Thames Street Oyster House is located in historic Fells Point on the waterfront, and is frequented by locals and visitors alike. The Oyster House offers a spectacular à la carte raw bar, featuring at least ten different kinds of oysters daily from the East and West coasts and beyond. Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible. The bar offers handmade cocktails, along with a great draft beer and wine selection, including many local options as well as New England favorites. Join us in our inviting main bar room, upstairs water view dining area, or charming back courtyard.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you’ll make food that tastes like home. So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. So if you’re someone who…. Takes pride in a job well done Works well as part of a team Learns quickly and keeps up in a fast-paced kitchen Can stay focused and handle multiple tasks Brings a positive, can-do spirit to every shift … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! Pay Range: $15.00 - $16.25 A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Graul's Market has been serving the Baltimore area since the 1920's.We are a specialty gourmet market focusing on service to our customers and offering a quality product.At Graul's Market, we are best known for our bakery items.Must be able to work a flexible schedule, which includes working Saturda

Job Description Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Potomac, MD. Our ideal candidate has strong culinary and management skills. What the Executive Chef will do: Communicate daily with production staff on all food production activities. Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis. Oversee menu development, purchasing, and production, incorporating the latest trends and practices. Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept. Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Establish and maintain strong vendor relationships while researching price variations. Implement and maintain HACCP standards. Maintain effective client and customer-centric relationships. Deliver high-end catering. Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. What the Executive Chef needs: Associate’s Degree or five or more years of related food service experience. 3-5 years of Executive Chef experience 5+ Years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience. Experience in a school setting is preferred. Application and promotion of current food trends. Proficiency and growing knowledge of sustainable practices. Participative management style and excellent leadership skills. Demonstrated experience cultivating talent and promoting an inclusive work environment. Strong communication and presentation skills. Account and Project Management Skills. Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe® Food Protection Manager Certification preferred and Allergen Training and experience. Must be able to pass a background check What the Executive Chef will get: Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. Compensation details: 85000-95000 Yearly Salary PIaaf27e77ba22-25405-41439354

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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We Make Applying Easy! .Want to apply to this job via text messaging? Text.Come join Levy, the best food and beverage provider in teams sports, as we partner with the Washington Commanders at Northwest Stadium in Landover, MD!.Levy is hosting an Open Interview Day on June 13th for m

Shift: 2:30 PM-11:00 PM Hourly Rate: $23.56 an hour + $1.00 shift differential Reporting to the Production Team Leader, you will operate forming and fryer equipment to support safe, efficient, and high‑quality food production in the Hagerstown manufacturing facility. You will play a key role in meeting production goals by monitoring processes, maintaining product quality, and following all safety and food standards in a fast‑paced, onsite manufacturing environment. A Taste of Your Responsibilities • You will operate, monitor, and adjust forming and fryer equipment to meet production and quality standards., • You will follow standard operating procedures, food safety requirements, and plant safety policies at all times., • You will monitor product quality and process conditions, making adjustments and escalating issues as needed., • You will complete required documentation related to production, quality checks, and equipment operation., • You will support sanitation, startup, changeover, and shutdown activities for assigned equipment., • You will work collaboratively with team members, maintenance, and leadership to support continuous improvement. Ingredients Required for Your Success • High school diploma or GED., • Manufacturing or food production experience preferred., • Mechanical aptitude and comfort working with production equipment., • Strong attention to detail and commitment to food safety and quality standards., • Willingness to work in an onsite manufacturing environment and follow all safety expectations. Physical Requirements More information on the essential tasks and facility will be shared during the hiring process. Please be aware that in a manufacturing environment, the noise levels can be high and the temperatures may vary. Depending on the role, physical and environmental requirements can differ but include: • Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time., • Performing consistent repetitive tasks., • Frequently lifting, pushing or carrying materials. Anticipated Close Date: September 30, 2026 Location: Hagerstown, Maryland Our Benefits We care about your total well-being and will support you with the following, subject to your location and role: Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan Growth: Career development opportunities, employee resource groups and team collaboration Balance: Paid-time off and volunteer opportunities Our Company At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Job Description Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: • Assisting with stocking and setting up the kitchen stations, • Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks, • Plating prepared foods based on senior chef’s guidance, • Working with servers to ensure that orders are completed according to request and on time, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Experience Restaurant: 1 year (Required) Line Cook: 2 years (Preferred) Food Handler Certification (Required) CREATE AMAZING FOOD IN AN ENVIRONMENT THAT NURTURES YOUR CREATIVITY! \nCompany Description We’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future. We’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Line cook busy sports pub Day and evening shifts available

Job Description Blue Pit BBQ is looking for experienced line cooks. Our kitchen is small but produces a high-volume of great food. You should have 1-2 years of cooking experience in a professional kitchen, a dedication to producing high-quality food and a desire to learn. You don't need to be an expert in barbecue but you should have knife skills and be able to follow a recipe. We offer a competitive salary, raises based on performance reviews, health insurance, and a chance for advancement for the right person. Weekends & nights a must. If you are reliable and hardworking please email your resume and references.

Job Description Le Jardin Rosé We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job Description Come join our team at MealMode as a Line Cook in a cafeteria for local private schools in Glyndon, MD 21071! We need a talented Line Cook who loves making food for kids. Daily food prep for approximately 200 to 500 kids. As a Line Cook at MealMode, you'll be in charge of following a menu and simple recipes, cooking up a variety of dishes according to established recipes, prepping meals and sides, and keeping control of food inventory and general cleanliness of the commercial kitchen. Here are some of the things you'll be doing: 1. Using your knife skills to prep ingredients, 2. Baking, sauteing, and whipping up sauces, 3. Keeping portions in check to reduce waste, 4. Making salads and sheet pan pizzas, 5. Following food portion guidelines and packaging policies6. Contributing to a smooth-running kitchen If you know your way around simple comfort foods and batch cooking, we want to talk to you. Requirements: • Proficient in pasta preparation techniques, • Proficient in sheet pan pizza prep, • Ability to follow a menu program that changes quarterly Salary: $15 to $18 depending on experience. Inclusion Statement: Here at MealMode, we're all about creating an inclusive workplace where everyone feels valued and respected. EEO Statement: MealMode is an equal opportunity employer that doesn't tolerate any kind of discrimination or harassment. We are all about providing a fair work environment and giving everyone the same opportunities.

Job Description We are seeking an experienced and highly motivated cook to join our dynamic kitchen team at [Restaurant Name], a fast-paced Italian/Seafood restaurant. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work efficiently under pressure. As a cook in our high-energy kitchen, you will be responsible for preparing high-quality Italian and seafood dishes, ensuring exceptional food presentation, and maintaining a clean and organized kitchen environment.

Job Description LINE COOK WANTED — FULL TIME | $20–$24/HR Touch of Italy – Ocean City 67th Street & Coastal Highway, Ocean City, MD $20–$24/hour based on experience Know your way around a line? We want to talk to you. Touch of Italy in Ocean City is looking for a full-time Line Cook to join our kitchen team. Ocean City gets busy — really busy. We need someone who can handle a station, keep their head when the board fills up, and work as part of a team when service is moving at full speed. If you like a busy kitchen and know how to hustle without sacrificing quality, you'll fit right in. What You'll Be Doing • Running your station during high-volume lunch and dinner services, • Preparing and cooking menu items consistently and correctly, • Keeping your station stocked, clean, and ready for service, • Handling prep and helping the team wherever needed, • Following food safety and sanitation standards, • Communicating with the kitchen and keeping service moving What We're Looking For You don't need to be a celebrity chef. You do need to: • Have solid line-cook experience, • Be dependable and show up ready to work, • Work with urgency without sacrificing quality, • Keep your station organized, • Handle a busy service without falling apart when the tickets start flying, • Be a good teammate — no drama, no disappearing acts, • Be available nights, weekends, and holidays as needed What We're Offering $20–$24/hour based on experience Full-time position Steady work with an established restaurant group If you can cook, hustle, and take pride in what you put on the plate, we'd like to meet you. Apply today and let's talk. Touch of Italy – Ocean City 67th Street & Coastal Highway | Ocean City, MD \nCompany Description Touch of Italy is known for it's high quality service. We treat our staff with the greatest respect and strive to maintain an exceptional level of comradery and teamwork. Whether you are here for a summer job or the, we provide good job opportunities and flexible schedules because we believe our guests best experiences begin with happy staff. Touch of Italy is known for it's high quality service. We treat our staff with the greatest respect and strive to maintain an exceptional level of comradery and teamwork. Whether you are here for a summer job or the, we provide good job opportunities and flexible schedules because we believe our guests best experiences begin with happy staff.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description Looking for an experienced line cook preferably with Serve Safe Certification to work in a busy kitchen. Must have transportion, be able to pass a background check, be reliable, and must work weekends and holidays. \nCompany Description The Candied Yam is a busy southern home style cooking family restaurant looking for the right individuals who are able to provide our diners with an exceptional dining experience from greeting them at the door and throughout their entire meal. The Candied Yam is a busy southern home style cooking family restaurant looking for the right individuals who are able to provide our diners with an exceptional dining experience from greeting them at the door and throughout their entire meal.

Job Description About Discovery ManagementGroup Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing. As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2027. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career. Discover You Purpose with us at Discovery Village Chevy Chase. As a Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences. Your Role: As the Cook, you bring quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience. Position Highlights: • Status: FULL TIME, • Schedule: 12:00PM-8:30PM MON-FRI, INCLUDING WEEKENDS, • Location: 8100 CONNECTICUT AVENUE, CHEVY CHASE, MD 20815, • Rate of Pay: $22/HOUR What You’ll Do: • Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line., • Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food., • Taste and check food for quality, palatability, and adherence to culinary standards., • Maintain cleanliness and organization of all food preparation and service areas., • Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance., • Collaborate with the culinary team to create an exceptional dining experience for residents., • Perform other duties as assigned. Qualifications: • Experience in senior living or a similar environment preferred., • Knowledge of production methods, portion control, and food safety/handling required., • Strong organizational skills and ability to work efficiently in a fast-paced kitchen., • Excellent communication skills and ability to work well with a team., • High attention to detail, especially in presentation and plating., • Availability to work weekends as part of the regular schedule. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026! Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members. Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture& Values Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY. Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V A Note to Applicants This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. RegulatoryCompliance & Background Screening DiscoverySenior Living complies with all applicable federal, state, and local employmentlaws and regulatory requirements governing hiring practices, backgroundscreening, and workforce eligibility. Employment may be contingent uponsuccessful completion of state-mandated and/or federally required backgroundscreenings, which may include criminal history checks, fingerprint-basedscreening, Level 2 background screening, registry verification, and otherscreenings required for healthcare and senior living roles with direct orindirect resident access. Certainpositions may be subject to additional requirements under federal programs,including CMS, Medicare, and Medicaid regulations, as well as state-specificlicensing or regulatory agencies. Screening requirements vary by role andjurisdiction, and candidates must meet all applicable standards as a conditionof employment. These measures support regulatory compliance and help maintain asafe, secure environment for residents, families, and team members. If having a direct impact on the lives of others is appealing to you, apply today and join our team!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Cook who is familiar with the Child and Adult Food Program under USDA for children ages 12months to 12 years. In this position, you will be responsible for preparing meals and menus in accordance with USDA standards and CACFP guidelines for credible meals. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to CACFP guidelines for specific seasons, • Set up the kitchen with the necessary tools and equipment, • Prepare food according to the CACFP creditable meals standard, • Know the portions designated according to the age of the children, • Obtain daily counts of children present, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Keep the kitchen clean and safe, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Knowledge of the CACFP program and the USDA standards for healthy eating, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Exciting opportunity for a passionate culinary candidate. Local Vegan Soul Food Restaurant is currently seeking an experienced prep cook for our culinary staff. To be successful in this role, you will need concentrated experience in back of the house. Prep cooks are required to cover many roles, including opening and or closing the kitchen, stocking and restocking line, preparing and plating orders quickly and accurately, washing dishes, cleaning kitchen equipment. You do not need to be vegetarian/vegan; however, you will need to taste test food for quality and consistency and speak knowledgeably about the vegetarian culture. Morning shifts begin around 8:00am Mid-Day shifts begin around 12pm Evening shifts begin around 2pm \nCompany Description The Land of Kush is a Vegan Soul Food Restaurant located on the edge of downtown Baltimore. We have been in business for over 15 years and growing. We are in the process of expanding our business and looking for key individuals to help with this process. The Land of Kush is a Vegan Soul Food Restaurant located on the edge of downtown Baltimore. We have been in business for over 15 years and growing. We are in the process of expanding our business and looking for key individuals to help with this process.

Job Description Line Cook – Full Time We are looking for a reliable and motivated Line Cook to join our team! This is a fast-paced kitchen environment, ideal for someone who thrives under pressure and takes pride in delivering quality dishes consistently. Position Details: • Full-time hours available, • Closed Mondays and Tuesdays, • Weekend availability required What We’re Looking For: • Ability to work efficiently in a high-volume setting, • Strong attention to detail and organization, • Team player with a positive attitude, • Previous kitchen experience preferred, but willing to train the right person What We Offer: • Consistent full-time schedule, • Supportive, friendly staff, • Team-oriented work environment If you’re dependable, hardworking, and ready to be part of a great crew, we’d love to hear from you! \nCompany Description The Island at Flying Point Marina is a growing tiki bar and waterfront restaurant located on the Bush River in Harford County, MD. Since receiving our liquor license in 2022, we’ve continued to build a vibrant, high-energy atmosphere for our guests. We’re proud of the strong team we’ve created and are excited to expand with new talent, fresh ideas, and motivated individuals who want to grow with us. The Island at Flying Point Marina is a growing tiki bar and waterfront restaurant located on the Bush River in Harford County, MD. Since receiving our liquor license in 2022, we’ve continued to build a vibrant, high-energy atmosphere for our guests. We’re proud of the strong team we’ve created and are excited to expand with new talent, fresh ideas, and motivated individuals who want to grow with us.

Job Description Looking for an experienced cook/ grill man. Knowledge with slicers, grill, food prep and daily kitchen experience. \nCompany Description Chaps has multiple locations and has been in business for over 35 years. Fast-paced scratch kitchen. Chaps has multiple locations and has been in business for over 35 years. Fast-paced scratch kitchen.

Job DescriptionVin 909 is a locally owned scratch kitchen. High volume, fast paced, never boring. We need line cooks who show up on time, work clean, and can keep up when it gets busy. What you'll get: • Hone your cooking skills in a scratch kitchen, • Work with a tight team that has your back, • Room to grow if you want it, • Work life balance. We value family timeWhat we need:, • Reliable. Show up when you're scheduled, • Fast and focused under pressure, • Willing to learn and take direction, • At least 1-2 years experience in a fast paced kitchenIf you want to work somewhere real and get better at what you do, apply today.

Job DescriptionLINE COOK $16.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for growth, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionAbout the Role:Join Tide To Table as a Lead Cook in Ocean City, MD, where your culinary creativity will shine! We're looking for a passionate and skilled individual to lead our kitchen team, ensuring exceptional dining experiences for our guests. Responsibilities: • Oversee daily kitchen operations and manage food preparation and cooking., • Create and develop innovative menu items that delight our customers., • Ensure all food safety and sanitation standards are met consistently., • Train and mentor kitchen staff to enhance their culinary skills., • Manage inventory, ordering, and cost control to maintain budget., • Collaborate with management to optimize kitchen workflow and efficiency., • Provide exceptional customer service and address guest feedback promptly., • Assist in planning and executing special events and catering services.Requirements:, • Proven experience as a cook in a fast-paced kitchen environment., • Strong leadership skills with the ability to motivate a team., • Knowledge of food safety regulations and best practices., • Culinary degree or equivalent experience preferred., • Excellent communication and organizational skills., • Ability to work flexible hours, including evenings and weekends., • Passion for food and a commitment to quality and excellence., • Positive attitude and a willingness to learn and grow.

Job DescriptionPart Time Kitchen Short Order Cook to prepare and cook food, clean and restock. Would prefer a local to the area since we do not close due to weather unless it is severe. We are in need of mid-day and evening shifts weekly and weekends leaving no later than 11:30 om Friday and Saturdays.

Job DescriptionAbout the Role:Carmelo's in Linthicum Heights, MD is looking for a passionate Pizza Cook to join our kitchen team! If you love crafting delicious, made-from-scratch pies and thrive in a fast-paced environment, this is the perfect opportunity for you. Come be a part of a team that takes pride in every slice. Responsibilities: • Prepare and cook pizzas and related menu items to order, following established recipes and quality standards, • Stretch, top, and bake pizzas using proper techniques to ensure consistent results, • Manage pizza oven temperatures and cooking times for optimal product quality, • Maintain a clean, organized, and sanitary workstation throughout each shift, • Monitor ingredient levels and communicate supply needs to kitchen management, • Work efficiently during high-volume rushes to meet ticket times and customer expectations, • Assist with food prep, portioning, and stocking as needed, • Occasionally work the cash registerRequirements:, • Prior experience as a pizza cook, line cook, or in a similar kitchen role preferred, • Familiarity with pizza dough handling, stretching, and oven operation, • Ability to work in a fast-paced, high-heat kitchen environment, • Strong attention to detail and commitment to food quality and consistency, • Reliable, punctual, and a team-oriented attitude, • Knowledge of food safety and sanitation standards (ServSafe certification a plus) About Us:Carmelo's is a beloved dining destination in Linthicum Heights, MD, known for serving up mouthwatering Italian-inspired cuisine with heart and authenticity. Our guests keep coming back for the incredible food and warm, welcoming atmosphere we've built over the years. We're proud to foster a supportive kitchen culture where talented team members can grow and do what they love every day.

Job Description Butcher wanted with at least one year of experience to work full-time, including weekends. We are looking for a responsible individual with knowledge of meat handling and cutting, customer service, and food safety standards. Spanish speaking is required. We offer competitive pay, a stable work environment, and opportunities for growth. Se solicita carnicero con mínimo un año de experiencia para trabajar todos los días, incluyendo fines de semana. Buscamos una persona responsable, con conocimientos en manejo y corte de carnes, atención al cliente y cumplimiento de normas de higiene y seguridad. Es indispensable que hable español. Ofrecemos buen salario, ambiente de trabajo estable y oportunidades de crecimiento.

Job Description The Cook will be responsible for the preparation and cooking of the food, while maintaining a clean and safe kitchen environment. The Cook will ensure all meals are prepared and presented according to the company standards. Must have good habits including, cleanliness, work ethic, ability to be consistent and excellent cooking techniques. Someone who is looking to grow in the Food industry! MUST HAVE PREVIOUS GRILL/LINE COOK EXPERIENCE

Job Description 1 year experience as a line cook Attention to quality and 'over the top' customer service Comfortable working with team in a fast-paced enviroment Monitor product freshness and portion control Prepare each dish on the menu using our proven recipes Ensure that the line,all food prep areas, and all food storage areas meet restaurant cleaning standards \nCompany Description High volume BBQ Restaurant and Catering business High volume BBQ Restaurant and Catering business

Job Description Looking for several line cooks & prep cooks to fill openings in a growing family restaurant. The position includes flexibility for morning and evening shifts. Looking for some people with food experience in a medium to fast paced restaurant, who can manage time well! The menu is pretty easy to execute, mostly sandwiches and pastas. Looking forward to welcoming you to the team! \nCompany Description Charmed Kitchen is a local neighborhood restaurant supporting Butchers Hill in Baltimore. Charmed Kitchen is a local neighborhood restaurant supporting Butchers Hill in Baltimore.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds