Trabajos Chef & Cook en MI - Page 10

Cucina Alba is looking a Sous Chef. Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered.

Line Cook – Downtown Brooklyn, NYC.Location: Downtown Brooklyn (Commercial Kitchen Space).We are a fast-paced, NYC-based meal delivery service currently seeking a dependable and proactive.Executive Sous with kitchen operations, food prep, and inventory management.This is an excellent opportuni

Prep cooks are responsible for receiving, checking the quality of, washing, cutting, and preparing the. Attends monthly staff meetings and Prep Cook meetings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972...

We are looking for Full-Time and Part-time.Our ideal candidate is passionate about cooking, a self-starter, and a team player.We offer a benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.

Previous kitchen or line cook experience preferred, but willing to train the right candidate . Familiarity with plant-based cooking. Prep and cook items on our menu to spec.

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Cooking menu items with the support of the kitchen staff.

Communicate effectively with chefs and line cooks to coordinate preparation schedules. Knowledge of basic cooking techniques and food safety practices. Follow standardized recipes and preparation methods to.

Line Cook – Counter Service. Strong knife skills and a solid understanding of cooking methods. High-volume prep cook experience.

Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen . At least one years' experience as a Prep Cook or Line Cook. The Cook position is a critical part of our team.

Communicate effectively with chefs and line cooks to coordinate preparation schedules. Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements.

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Change the W

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Demonstrated experience with various cooking methods, ingredients,.

Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order spec...

We are seeking an experienced Sushi Cook. Qualified candidates will be able to prepare sushi, breakdown fish, prepare hot and cold items. A minimum of two years in sushi.

We are seeking a dedicated and skilled Line Cook to join our culinary team.The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices.As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environm...

Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and therefore should act as a team player and work well with others. Crew is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

Roberta’s is looking for line cooks to join our Roberta’s team!. A minimum of 1 years of cooking experience.

Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,.

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The Dinex Group is loo...

Masa NY LLC is looking for a Line Cook to join our growing team. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Cook and assemble dishes as indicated by recipes.

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

Cook food items using various cooking methods such as frying, baking, grilling, and boiling. Prepare ingredients for cooking, including washing, chopping, and measuring. Ensure food is cooked to the correct temperature and doneness.

Duck Island Cafe is seeking a dependable and experienced.You’ll be responsible for preparing and executing a seasonal, approachable menu with precision and consistency.This is a fast-paced, team-oriented role ideal for someone who takes pride in their craft and thrives in a clean, efficient ki

Chef Shaun Hergatt Seeks Chef Tournant.Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP.Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.He/she will be in direct contact with the Ch

Looking for a motivated, reliable and hardworking.Someone with at lest 3 years experience and is a NY food protection card holder.Prepare dishes according to recipes and visual standards.Follow all standard operating procedures to maintain a safe and sanitary working environment.Reliability and

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen.Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of ...

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Prepare and cook menu items according to recipes and quality standards.

We are seeking a skilled Pastry Cook to join our dynamic kitchen team. Proven experience as a Pastry Cook or similar role in a fine dining or elevated restaurant setting. Strong understanding of various cooking methods, ingredients, and equipment.

Experience as a line cook in a full-service restaurant. Line Cook Key Responsibilities:. Maintain kitchen sanitation in accordance with health department guidelines.

Years experience as Grill or Line Cook, preferably in a French-inspired restaurant.

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park. Coco's at Colette, LLC is a Equal Opportunity Employer.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Inspired by the natural design and down-to-earth values of Nordic culture, KABIN is an elevated cocktail bar with a neighborhood feel.Whether you swing by solo or with friends in tow, it’s a place to enjoy a light bite, meet fascinating strangers and make yourself right at home.The Cook repres

Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking cooks , both full and part-time. To do this, we need cooks that see as much value in folding 1,000 tortellini as in discovering new flavor combinations and techniques. We need cooks that want to ...

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience. Chefs will help drive restaurant operations.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

Proven experience as a Line Cook in a fast-paced kitchen environment, preferably with expertise in Lebanese cuisine. We are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delig...

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Perform knife skills, portioning, cooking and plating. Ensure that all food products have been prepared correctly and are cooked to perfection to Gui’s recipes and standards, and with careful attention to any special dietary restrictions or approved special requests. Prepare, Cook and plate or