Head chef jobs in MI

Perks for the Head Chef Position. Desired Experience, Skills, and Abilities for the Head Chef Position. Compensation, Benefits, & Structure for the Head Chef Position. The Recruiting Process for the Head Chef Position. ...

The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, s...

We are looking for an experienced and passionate Kitchen Manager & Head Chef to lead our kitchen team. This role requires a creative chef who also possesses strong leadership and organizational ...

Banquet Sous Chef About Us: Join a premier event and catering destination, known for delivering high-end, memorable event experiences. We take pride in creating memorable culinary moments that exceed ...

PRIVATE FAMILY CHEF-BLOOMFIELD HILLS, MI PRIVATE CHEF-BLOOMFIELD HILLS, MI Monday-Friday Hours Very busy household is seeking a full-time Chef who enjoys working in a family setting. The Chef will ...

SOUS CHEF As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the ...

Chef Location : htea cafe Reports to : Kitchen Manager About htea cafe: htea cafe is a welcoming space where guests can relax and enjoy a variety of dishes, including pizza, hot dogs, pasta, wings ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...