Host & Hostess jobs in Michigan

Job Description Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Now Hiring Talented Full Time and Part Time: • At least 16 years old, • Have reliable transportation We offer competitive wages, a great work atmosphere, flexible schedules and more! Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate, with tips, based on current information.

Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.Great and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.Communicates with the wait staff and other restaurant personnel to ens

Have prior upscale / fine dining Host experience (preferred).

Landry's - JobID: 33972 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Landry's, you'll: Greet guests and seat them at tables; Manage reservations and waitlist; Ensure dining area is clean and organized; Assist servers with taking orders and delivering food; Provide excellent cu

McDonald's - 25830 Plymouth Road [Restaurant Associate / Greeter / Team Member] As a Host at McDonald's, you'll: Greet and welcome customers to the restaurant; Assist customers with their order with great service both in Drive- Thru and dine-in; Collaborate with the rest of the team ensuring the fac

Job Description JOIN THE TWIN PEAKS TEAM Twin Peaks takes pride in serving our guests and providing opportunities for our team. If you’re looking for a personally and financially rewarding career, Twin Peaks has a position for you. We are Now Hiring: Host / Hostesses As a host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back. Equal Opportunity Employer

Job DescriptionBenefits/Perks • Competitive Compensation Qualifications • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Gratzi, an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor, Michigan in December 1987. Gratzi is an iconic restaurant with distinctive style, featuring regional Italian cuisine and wine. Guests can Indulge in the purely pleasurable atmosphere and savor unique flavors of regional Italian cuisine and wine. NOW HIRING FULL & PART-TIME: If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Gratzi Ristorante (MSV-GRATZI) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Gratzi Restaurant you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description The Stillwater Grill is much more than a restaurant with a bar. We give our guests a place to connect with others while enjoying a great atmosphere and exceptional food prepared with a creative touch. Our goal is to increase & exceed our guests' expectations! We serve the best food by our well trained & friendly staff in a clean, comfortable atmosphere. NOW HIRING: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement For more information about our company, visit: An Equal Opportunity Employer. Stillwater Grill (MSV-SW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Still Water you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us.This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: HOSTS / HOSTESSES Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: • “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation, • Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions., • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be at least 16 years of age or must be 18 years of age or older if serving alcohol We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Seasons 52 - 1000 W Big Beaver Rd [Greeter / Restaurant Associate] As a Host at Seasons 52, you'll: Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome at the door; Engage in friendly conversation as you seat guests in a ti

Job DescriptionSalary: Starting at $14.00 Per Hour About Us Located within the exclusive Battle Creek Executive Airport, San Francisco Latin American Cuisine redefines upscale Latin American cuisine, blending rich culinary traditions with refined service and a modern, luxurious atmosphere. Experience the vibrant energy of Latin America through elevated cuisine, handcrafted cocktails, and world-class hospitality. Our upscale restaurant is located inside the Battle Creek Executive Airport and offers guests a refined dining experience that blends passion, culture, and creativity. We are seeking a personable and professionalHost/Hostess to be the first and lasting impression of our restaurant, welcoming every guest with genuine warmth and grace. Position Summary As a Host/Hostess, you set the tone for the guest experience. Youll warmly greet guests upon arrival, manage reservations and seating flow, and ensure that service runs smoothly and efficiently. Your professionalism, attention to detail, and ability to anticipate guest needs will help create a memorable and seamless dining experience. What Youll Do: • Warmly welcome and seat guests with professionalism and enthusiasm., • Manage reservations and waitlists using the restaurants booking system., • Communicate seating flow and guest updates with the service and management teams., • Provide menus, inform guests of specials, and ensure prompt attention from the service team., • Maintain a tidy, organized, and inviting host stand and entry area., • Answer phone calls, assist with inquiries, and confirm reservations., • Anticipate guest needs and assist in creating a comfortable and upscale atmosphere., • Support front-of-house operations as needed, including assisting with guest departures or special events. What Were Looking For: • Previous experience as a host/hostess or in a guest-facing hospitality role preferred but not required., • Excellent communication and interpersonal skills., • Polished, professional appearance and demeanor., • Strong organizational and multitasking abilities., • Positive attitude, reliability, and commitment to teamwork., • Familiarity with reservation systems is a plus. What We Offer: • Competitive hourly pay, • Opportunities for advancement within a luxury hospitality concept, • Supportive, team-focused environment, • Unique and elegant workplace inside the Battle Creek Executive Airport Join Our Team If youre passionate about hospitality and enjoy creating an exceptional first impression, this is your opportunity to be part of an elevated dining experience where Latin American culture, fine cuisine, and world-class service come together.. Apply today and soar with us. Questions? Contact our Human Resources Department: Legal Note San Francisco Latin American Cuisine is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity and/or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job DescriptionSuser Restaurant Group Host/Hostess Job Description Suser Restaurant Group invites you to join the team providing amazing food and service to our guests who are treated like family! Host/Hostess (Host) Job Details: The Hosts role is to ensure the guests are greeted with warmth, seated and served. They are responsible for ensuring that our guests enjoy an excellent dining experience. To be successful in this role, the Host must be engaging and genuinely interested in the success of Suser Restaurant Group! Requirements/Qualifications: • Professional appearance, positive attitude, • Work well in a team environment, • Dependable, reliable means of transportation, • Reliable and flexible with work schedule, work days, nights, weekends, holidays, • Able to take direction, multi-tasking, organizational skills, • Ability to stand, bend reach and walk for long periods of time, • Ability to lift up to 30lbs, • Good conversational skills with an outgoing personality, • Desire to grow and learn within the restaurant and hospitality industryEducation and Experience Requirements:, • High school graduate or equivalent is preferred, • Some restaurant experience preferred

Job Description If you’re enthusiastic and motivated with a friendly demeanor and have the ability to work well in a team environment, you’ll fit right into this host/hostess role! Excellent communication skills and a warm, courteous manner are needed for speaking with guests, answering phone inquiries, and making accurate reservations. One of your key duties will be to meet and greet guests warmly as they enter the restaurant and walk them to their seats. If you are considered a team player who is always willing to help out coworkers and perform other duties as needed, we’d like to meet with you. Show us you're the right person for this exciting role by filling out an application today. Compensation: $12 - $15 hourly Responsibilities: • Guide diners to their seats and make sure everyone has the correct number of menus, utensils, napkins, and filled water glasses, • Handle booking of reservations, be quick to solve seating problems, and troubleshoot any phone inquiries from customers, • Acknowledge all customers warmly immediately upon arrival to ensure their first impression of the restaurant is positive, • Assist with clearing plates off tables and getting tables ready for the next guests, • Respond to questions about the menu and memorize the daily specials whenever needed, • Take carryout orders and online orders Qualifications: • Adapt easily to working in a fast-paced team environment with long hours of standing on feet and moving around, • Must possess a high school diploma or equivalent GED and should speak English well, • Skills needed for this role include excellent people skills, time management, organization skills, and the ability to handle customer requests and situations quickly with a pleasant demeanor, • Some restaurant, hospitality, and/or food services industry experience is preferredAbout Company We are a growing restaurant group built on the foundation of experienced leadership and a dedication to team success. We pride ourselves on professionalism and offer exciting opportunities for career growth, including potential profit sharing.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: High volume experience is preferred as well as the ability to work in all stations. Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Qualifications • Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously, • Ability to effectively communicate with guests and team members, • Ability to remain on feet for entire length of shift, • Ability to maneuver between tables and around corners Responsibilities

Job Description Slows Bar Bq is looking for experienced hosts to welcome our guests! Requirements • Warmly and graciously greet all guests upon arrival, • Manage wait lists and reservations, • Accurately quote wait times., • Page customers when their table becomes available., • Assist with clearing and setting of tables., • Perform regular spot sweeps to maintain clean and presentable dining room., • Answer phones warmly and graciously within three rings., • Schedule reservations., • Maintain awareness of weather conditions and their impact on outdoor seating., • Accurately record messages for managers/owners., • Accommodate special seating requests for guests whenever possible., • Thank guests as they leave and invite them to return., • Highly organized, able to manage multiple priorities, • Flexible scheduling - great for students, • Opportunity for advancement to lucrative server or bartender positions, • Medical and Dental insurance for full-time employees

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders. A qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Greet customers timely as they enter the restaurant, escort, and seat them as soon as a table/booth is available., • Opens door for guests arriving and departing., • Accommodate any special needs of guests, i.e., boosters, highchairs, disabilities., • Process To-Go and Delivery Orders, • Providing menu recommendations and additional information., • Upselling additional products when appropriate., • Taking orders using software, order slips, or by memorization., • Communicating order details to the kitchen staff., • Delivering food and beverages in a timely fashion to outside guests., • Delivering checks and collecting bill payments., • Clear, clean, manicure, re-set tables, clean chairs, booths, and floors., • Providing exceptional customer experience., • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank customers and invite them to return., • Handle cash in an accurate and responsible manner., • Answer the telephone, take messages, and take and complete “To-Go”/Curbside orders., • Maintain guest checks, voids, and discounts., • Maintain a waiting list, if necessary., • Rotate station seating to ensure the quality of guest service. If applicable, make floor chart., • Check restrooms hourly to ensure proper stock levels and cleanliness., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements: • Prior experience as a host is a plus., • Must showcase teamwork and communication skills., • Must be able to handle money transactions responsibly., • Must be able to multitask and act quickly., • Must be flexible and ready to work in shifts. To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or moved up to 25 pounds. Specific vision abilities required by this job include close vision and distance vision.

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement If you have a real commitment to high standards, let's talk! An equal opportunity employer. Carson's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Carson's you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description • Host/Host responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas, • For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure, • Welcome guests to the venue, • Provide accurate wait times and monitor waiting lists, • Manage reservations, • Provide menus and announce Server/Server’s name, • Greet customers upon their departure, • Coordinate with wait staff about available seating options, • Maintain a clean reception area, • Answer Incoming calls and address customers' queries, • Assist wait staff as needed

Job Description EVENING SHIFT STARTS AT 5PM ENDS BETWEEN 9-11PM WAGE $11-$15 PER HOUR

Job Description Job Title: Host/Hostess Job Type: seasonal and year-round, part-time and full-time The Stray Dog is looking for part-time and full-time Hosts to join our team! As a Host, you are responsible for the initial, warm greeting and seating of guests, answering guest questions in-person and via telephone, and sincerely thanking each guest as they leave. Essential Responsibilities: • Warmly greet and seat guests with a friendly, sincere smile., • Answer telephones, take orders, and respond knowledgeably and warmly to questions., • Communicate messages and questions regarding dietary restrictions, large parties or special requests to management., • Use good judgment, patience, and courtesy when dealing with guest challenges or responding to guest needs., • Safely and effectively move and arrange chairs, tables, highchairs, booster seats, and other equipment as necessary., • Assist with clearing, cleaning, and resetting tables as needed., • Complete cleaning tasks for the front of house area to ensure cleanliness throughout each shift., • Must be at least 16 years of age, • Availability days, evenings, weekends, holidays., • Previous experience in customer service work preferred., • Skills in problem-solving, teamwork, and communication in-person and via phone., • Ability to present a positive, professional, customer-service-oriented attitude., • Ability to stand, move, and walk for multiple hours. Authorization, Certification and At-Will Employment Agreement I certify that I have personally completed this application. I declare that the information provided in this employment application is true and complete and I understand that any false information or significant omissions may disqualify me from further consideration for employment and may be justification for my dismissal from employment if discovered at a later date. I agree to immediately notify this company if I should be convicted of a crime while my job application is pending or during my employment, if hired. I understand that I shall be required to provide documentation establishing my legal authorization for employment within the first three days of my employment. I authorize this company to make an investigation of all information contained in this employment application and I release from liability all companies and corporations supplying such information. I understand any false answers, statements, or implications made by me on this application or other required documents shall be considered sufficient cause for denial of employment or discharge. I specifically authorize and direct my current and former employers to supply employment-related information to this company and do hereby release my current and former employers from liability for providing information to this company. Upon termination of my employment for whatever reason, I release this company from all liability for supplying any information concerning my employment to any potential employer. I authorize this company, if applicable, to request a copy of my credit report, motor vehicle driving record, and any other investigative report deemed necessary through various third party sources. As required by law, upon request within a reasonable period of time, I will be notified as to the nature and scope of such investigations. If applicable, I also agree to submit to any drug test required of me, whether prior to my employment or if employed by this company at any time thereafter. At-Will Employment Agreement I understand and agree that nothing contained in this application, or conveyed during any interview is intended to create an employment contract between the company and me. In addition, I understand and agree that if you employ me, in consideration of my employment, my employment and compensation will be at-will, for no definite period of time, and may be terminated at any time, for any reason, or for no reason at all. I understand that only the company’s managing member is authorized to change the employment-at-will status and such a change can only be done in writing. I have read, understand, and agree to the above. Powered by JazzHR yYQuOqpnuY

Job Description The Executive Host/Hostess, under the direction of the Director of Player Development, is responsible for promoting VIP level play and retention by developing customer loyalty, increasing visitation and bringing new business to Kewadin Casinos thru telemarketing, letter writing, promoting casino events, identify new players and promoting the benefits of Kewadin Casinos Players Club. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following) • Monitors and provides reports as requested by Player Development Director., • Evaluates and reviews VIP list and all player information., • Contacts customers via floor time or telephone to offer complimentary services (Comps) according to guidelines set forth by Player Development Director., • Assists and arranges VIP events and activities such as dinners, concert seating and skybox and outside events., • Maintains contact with other Casino Departments on customer concerns to ensure details are handled appropriately., • Stays informed about the Northern Rewards Club and the benefits of being a member and the importance of the customer using their card, local information about the city, places to stay, eat and shop or special events in the city, the benefits of Direct Mail and Comping/Point System, locations of departments within the Casino and Hotel complex and all Casino promotions, Hotel promotions, Entertainment functions and events at all Kewadin Casino properties. ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following) • Attends VIP planning meetings and VIP events as required., • Complies with Company policies and procedures., • All other job-related duties as assigned. CONTACTS: Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments and customers. PHYSICAL REQUIREMENTS: Position sedentary primarily sitting and lifting a maximum of 10 pounds. Physical factors include constant typing; frequent standing, sitting and occasional walking. Working conditions include frequent exposure to air quality and noise. Potential hazards include frequent computer use. REQUIREMENTS: Education: High School diploma or equivalent required. Experience: None Knowledge, Skills and Abilities: Must have working knowledge and be able to use word processing and spreadsheet and data base software. Working Knowledge of Player Tracking Systems preferred. Working Knowledge of Hotel Tracking System preferred. Must have excellent communication skills and be able to communicate clearly in person, in writing, and by telephone and email. Must establish and maintain an effective working relationship with supervisory personnel, coworkers and general public. Must be flexible and available to work various shifts, including nights, weekends and holidays. Must maintain confidentiality. Native American preferred. Job Posted by ApplicantPro

Job DescriptionCompany Description Paxton Countertops is the leading countertop manufacturer located in Lansing, Michigan. With over 40 years' experience in the countertop manufacturing process, we strive to be the best at what we do, resulting in satisfied customers each and every time. Job Description Are you seeking employment with a fun, growing, family owned company? Do you like to meet new people every day? Do you hold our Core Values (intuitive, selfless, moral, good example, hard working & positive attitude)? You may have found your match! We are hiring a showroom host/hostess to make a lasting first impression for all our customers! You are essentially the first face our customers see! • Answer multi-line phone systems in a pleasant and professional manner and provide a positive experience for all that speak with you., • Responsible for greeting all guests of Paxton Countertops, assisting them to showroom for sales, slab viewings, contract sign-offs, deposits or pick-ups, filing out customer info sheet and notifying sales staff of guests, process new leads within our software system., • Responsible for all front end scanning and filing within the showroom, • Assists the sales team with thank you cards, promotional mailers and cheeseboard giveaways, • Attend sales meetings, take notes, • schedule and handle all slab viewings with customers, • Overall organization and upkeep of showroom including samples, literature, supply inventoryQualifications Our Showroom schedule is Monday-Friday 9:00 am- 6:00 pm, Saturday 10:00 am-2:00 pm. Working schedule can very within those hours. Must be available to work most Saturdays. Additional Information • A courteous, helpful attitude towards customer service., • Successful history of working in a fast-paced environment ., • Record of outstanding attendance and punctuality., • Proven record of quality work and attention to detail., • Must be a team player with the ability to focus on client fulfillment., • Self-directed work, capable of staying on tasks with minimal supervision., • Ability to adjust on the go., • Self-motivated, intuitive., • Drug screen and background check are required., • High school diploma or equivalent, • Basic computer skills required., • Good organizational skills., • All your information will be kept confidential according to EEO guidelines., • Full-time position, • Starting pay $12/hr

Job Description Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Dream Girls Gentlemen's Club in Lincoln Park, MI is looking for a model nightlife Hostess to join our team. We are located on 980 John A Papalas Dr ❣️ Must 18 or over with valid ID ❣️ Dress for success Hourly wage, sales commissions, tips, and bonuses. We will train the right candidates We are looking forward to meeting you! Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. About Larry Flynt's Hustler Club - Las Vegas Strip Club: Larry Flynt's Hustler Club - Las Vegas Strip Club is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at . By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Seats guests in a timely manner and manages seating chart to restaurant flow. Excellent guest service skills, positive attitude, patience and telephone etiquette are required.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Host/Hostess for La Serre Brasserie inside The Vanguard Hotel in Ann Arbor, MI. Pay Rate: $16/hr About the Role: As a Host/Hostess at La Serre Brasserie in Ann Arbor, MI, you will be the first point of contact for our guests, setting the tone for an exceptional dining experience. Your primary goal is to warmly welcome guests, manage reservations, and efficiently coordinate seating to optimize the flow of the restaurant. You will play a crucial role in maintaining a positive and organized environment by communicating effectively with both guests and the service team. This position requires attentiveness to guest needs and the ability to handle busy periods with professionalism and grace. Ultimately, your efforts will contribute significantly to guest satisfaction and the overall success of La Serre Brasserie. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or hospitality role preferred but not required., • Strong communication and interpersonal skills., • Ability to stand for extended periods and work in a fast-paced environment., • Experience working in a fine dining or upscale restaurant environment., • Familiarity with point-of-sale (POS) systems and reservation software such as OpenTable., • Bilingual abilities to assist a diverse guest population., • Demonstrated ability to handle high-pressure situations with professionalism., • Greet and welcome guests promptly and courteously upon arrival., • Manage reservations and maintain an organized waitlist during peak hours., • Escort guests to their tables and provide menus, ensuring a smooth seating process., • Communicate effectively with servers and kitchen staff to coordinate table availability and guest requests., • Maintain cleanliness and organization of the host station and entrance area., • Answer phone calls to handle reservations, inquiries, and guest concerns professionally., • Assist in managing guest flow to minimize wait times and maximize seating efficiency. The required communication and interpersonal skills are essential for warmly greeting guests and managing their needs throughout their visit, ensuring a welcoming atmosphere. Organizational skills are used daily to efficiently manage reservations, waitlists, and seating arrangements, which helps maintain smooth restaurant operations. Problem-solving skills come into play when addressing guest concerns or unexpected seating challenges, allowing for quick and effective resolutions. Preferred skills such as familiarity with reservation software and POS systems streamline the check-in and seating process, enhancing overall efficiency. Additionally, bilingual abilities and cultural awareness improve guest interactions and contribute to a more inclusive dining experience. Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: High volume experience is preferred as well as the ability to work in all stations. Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.