Chef & Cook jobs in Michigan

About the Role As the Weekend Cook at Willow Pines Retirement, you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high quality dining experience they receive throughout the week. Working in our scratch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend. What We’re Looking For • Must be at least 18 years of age or older., • Ability to work every Saturday and Sunday, at least 8 hours per day., • Ability to read, speak and understand basic English., • Experience in kitchen preparation and cooking, preferred., • Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment. Key Responsibilities, • Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing., • Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours., • Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen., • Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed., • Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction. Why RLC?, • Awesome Perks: Enjoy your pay on demand, employee discounts, and more., • Fast-growing, family-owned company with 60+ communities nationwide, • Supportive leadership in a beautiful, resort-style environment, • A purpose-driven role where you make a difference every day Ready to Cook with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! EOE/ADA #urgent

Starting hiring pay at: $15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: • Team player, • Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard working and attentive, • Responsible and dependable, • Authentic and genuine, • Takes pride in doing a good job Benefits & Perks available for hourly Crew: • Weekly Pay**, • Closed on Major Holidays*, • Flexible Scheduling, • No-Cost Therapy (In-person, Virtual, or Text Therapy), • Discounts on Entertainment and Lifestyle Purchases, • No-Cost High School Diplomas, • Paid Time Off (eligibility requirements apply), • 401(k) with Employer Match (eligibility requirements apply), • Healthcare Membership Program, • Fitness Discount Program (18 or older) **RAISING CANE’S PAYS WEEKLY, EXCEPT IN SOME STATES (E.G., CALIFORNIA) WHERE THE COMPANY PAYS BI-WEEKLY. *LOCATIONS MAY VARY ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline), • Excellent verbal and written communication, • Ability to show up to scheduled shifts on time, • Cleaning tables, floors and other areas of the Restaurant, • Taking orders from Customers and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Ability to multitask ADDITIONAL REQUIREMENTS: • Must be 16 years of age or older, • Provide all Customers with quick and friendly service, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service, • Work under pressure and at a fast pace, • Align with Raising Cane’s culture by balancing Working Hard and Having Fun, • Take initiative, • Comply with Company policies Raising Cane’s appreciates & values individuality. EOE

Job Description Mobile Food Trailer set up with complete full gourmet restaurant style kitchen designed built in 2024 covering areas in St. Clair County and Macomb. Looking for someone that will take customer orders, familiar with POS systems, food prep, cleanup, sandwich prep, work steam tables, griddle, and fryer. Must be a team player, think on your feet, open communicator, and positive personality.

Job Description We are a wholesale meat company. Must be an experienced meat cutter with at least 5 years experience. Duties include cutting of beef, pork and poultry. At times may be required to package as well. Cutter will also be required to do complete wash down of area and equipment along with other employees. Lifting is involved. Start time is 6am til all duties are done. Work days Monday thru Thursday and occasionally Friday. Must be on time for work and have a valid drivers liscense.

Job Description Deliver food to customers, Prep food, cook, and cleanup

Job Description Job DescriptionTitle: Project EditorReports to: Managing EditorDepartment: Editorial | Baker Academic + Brazos PressLocation: Baker Publishing Group Office, Ada, MI (onsite only)Hours: Full-time 40 hoursFLSA: ExemptPosition Objective:To guide assigned titles through the editorial process from accepted manuscript to production-ready files and to work cooperatively with other project editors, departments, and authors to ensure a smooth editorial process.Primary Responsibilities:Manage the schedules of assigned projects, adjusting time spent on various stages to ensure on-time delivery of each project.Work constructively and diplomatically with authors.Copyedit and/or proofread assigned titles, as time allows, knowledgeably applying Chicago Manual of Style, 18th ed., and house style guides.Hire appropriate freelance editors and proofreaders and closely review their work.Work with the Managing Editor to set appropriate project budgets and adhere to them.Communicate and coordinate cross-departmentally to ensure quality and on-time publications.Attend and actively participate in regular editorial meetings.Cooperate with editorial peers in refining editorial procedures and standards.Qualifications:Master's degree in biblical studies, theology, history of Christianity, or closely related subjects3+ years of book-editing experienceMeticulous attention to detailSolid knowledge of the 18th edition of The Chicago Manual of StyleDemonstrated proficiency with Microsoft Word and editing and proofreading techniquesKnowledge of the BibleWorking knowledge of biblical languagesGood interpersonal communication skillsGood written and verbal communication skillsAbility to prioritize, handle multiple tasks, follow schedules, and meet deadlinesSelf-motivatedCompensation & BenefitsPay is competitive and commensurate with experience. This role includes BPG's full benefits package - health, dental, and vision insurance, group life and short/long-term disability coverage, paid time off, and 401(k) eligibility after three months. Baker Publishing Group is an Equal Opportunity Employer.As a company that believes in the inherent diversity reflected in the kingdom of God, Baker Book House Company is committed to the importance of diversity, equity, inclusion, and belonging (DEIB) in the books we publish, in our community of employees, and in the way we conduct ourselves in our workplace and in the marketplace.

Job Description Location: Walled Lake, MI Employment Type: Full-Time Pay: $20.00/hour Benefits: PTO, Health, Dental & Vision The Role Hot Chix is looking for an experienced, hands-on Kitchen Manager to lead daily kitchen operations and drive quality, speed, food cost, cleanliness, and team performance. Reporting to the General Manager, you will lead the kitchen team and Assistant Kitchen Managers while ensuring the operation runs efficiently, safely, and consistently. What We're Looking For • Previous management experience in QSR, fast casual, restaurant, or high-volume foodservice., • Strong experience leading and developing restaurant teams., • Knowledge of food safety, labor, food cost, inventory, and kitchen operations., • Experience creating and managing employee schedules., • Strong leadership, communication, and problem-solving skills., • Ability to stay organized and maintain urgency during busy periods., • Dependable, professional, hands-on, and accountable., • ServSafe or equivalent certification preferred, or ability to obtain. Schedule & Availability This is a full-time management position requiring flexibility based on business needs. Availability for mornings, evenings, weekends, and holidays may be required. The Kitchen Manager is responsible for maintaining proper kitchen coverage and developing a team that can operate effectively without relying on the manager to fill every shift. What You'll Do Kitchen Operations • Lead daily kitchen operations, including opening, closing, and peak-period execution., • Maintain food quality, recipe consistency, portion control, and speed of service., • Ensure proper staffing, station coverage, and smooth production flow., • Identify operational problems and take corrective action. Team Leadership • Lead, coach, and develop Assistant Kitchen Managers and kitchen staff., • Create schedules based on business needs, sales, and labor requirements., • Manage call-offs, coverage, attendance, and employee performance., • Train new employees and maintain consistent training standards., • Hold the team accountable for quality, urgency, cleanliness, and professionalism. Food Cost & Inventory • Manage food and supply ordering and maintain appropriate inventory levels., • Monitor food cost, waste, portioning, and product usage., • Control overproduction and unnecessary waste., • Ensure deliveries, storage, rotation, and inventory counts are handled properly. Food Quality & Safety • Ensure every product meets Hot Chix standards for quality, portion, temperature, and presentation., • Enforce proper cooking, preparation, storage, and handling procedures., • Maintain required temperature and sanitation records., • Ensure the kitchen remains clean, organized, and inspection-ready., • Address food-safety or quality issues immediately. Performance & Customer Experience • Monitor sales, labor, food cost, waste, ticket times, and overall kitchen performance., • Identify problems and implement solutions., • Ensure accurate orders, fast service, and consistent food quality., • Address customer concerns when needed., • Communicate significant operational issues and recommendations to the General Manager. What You'll Own The Kitchen Manager is directly accountable for: • Kitchen staffing & scheduling, • Assistant Kitchen Manager performance, • Employee training & development, • Food ordering & inventory, • Food cost & waste, • Product quality, • Speed of service, • Food safety & sanitation, • Kitchen cleanliness, • Daily kitchen operations Physical Requirements This is an active, hands-on position that may require: • Standing and walking for extended periods, • Bending, reaching, lifting, and frequent movement, • Working around hot cooking equipment, • Working briefly in refrigerated/freezer areas, • Lifting and carrying up to 50 lbs., • Performing kitchen and cleaning tasks when needed Reasonable accommodations may be provided as required by law. Why Hot Chix? Hot Chix is focused on great food, fast service, clean operations, and consistent execution. As Kitchen Manager, you will have real ownership of the kitchen's performance and the opportunity to build a strong team while directly improving quality, efficiency, and profitability. If you're an experienced kitchen leader who builds strong teams, controls food cost, and takes pride in great execution, we want to hear from you! \nCompany Description If you’re looking to succeed at a progressive, growth-oriented company and you meet our Core Values, we’d love to talk to you! If you’re looking to succeed at a progressive, growth-oriented company and you meet our Core Values, we’d love to talk to you!

Job Description cooking pizza and chicken and also ringing customers up.

Job Description The Honey Hole is the sweet spot and hang-out in the Old Village of Plymouth! We offer gourmet comfort food with fine dining techniques at an approachable level, mimosa flights, full bar and top-quality coffeehouse beverages. We are known for our large patios, attentive service and diverse menus, not to forget our cool bocce ball court. We're a family business and a cozy home away from home. Our repeat guests visit us for first dates, business meetings, banquet events, and large family dinners. We are seeking Kitchen Team Members to join our team as our busy season is fast approaching! That includes everyone from a knowledgeable and talented BOH Manager to dishwashers, prep cooks, line cooks and everything in between. In our beehive you will thrive in a fast-paced environment where we'll dedicate time to expanding our restaurant's brand and reputation. BOH Line Cook/ Prep Responsibilities Include But Not Limited To: Oversee day-to-day culinary operations Coordinate with prep list flow Quality assurance Line Cook Experience 1yr + Standardize recipes and plate presentations Follow and education BOH team members about all Serve Safe, food laws and regulations Work with management to create a memorable experience for guests Able to cooperate with high volume food demand Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of Safety regulations Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Must be able to work weekends, days, nights and have reliable transportation. $11-$14 Hourly based on experience. Please include an up-to-date resume. Check us out on Instagram @honeyholeplymouth

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are excited to invite a Line Cook to our Cafe team. This role offers the unique opportunity to work with high-quality ingredients and prepare not just Pizza but various other menu items. We are looking for a candidate who is experienced, creative, and committed to delivering an exceptional dining experience. We would love to hear from you if you are passionate about creating meals that leave a lasting impression. *Must be available nights and weekends* Duties and Responsibilities: • Set up the kitchen with the necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred but not required., • ServSafe or Food Handler’s Certification is preferred but not required., • Advanced knowledge of culinary techniques and recipes is preferred but not required., • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting to 20 pounds

Job Description Are you a dependable and motivated individual with integrity, a positive attitude, and strong leadership skills? Are you looking for an opportunity to make a difference while working in a structured environment? Tigg's Canteen Services is currently seeking a Permanent Full-Time Lead Cook to join our team at the Genesee County Jail in Flint, Michigan. As a Lead Cook, you will play an important role in the daily operation of the kitchen. You will assist with leading and instructing kitchen staff while helping ensure meals are prepared safely, efficiently, and according to company standards and recipes. This position is ideal for someone who enjoys working in a fast-paced food service environment and is comfortable working within a structured correctional facility. What We Offer Tigg's Canteen Services offers a competitive wage and benefits package, including: • Pay of $20.00 per hour, • Medical Insurance, • Dental Insurance, • Vision Insurance, • 401K, • Paid Time Off, • And much more!What You'll Do As a Lead Cook, your responsibilities will include: • Leading, instructing, and assisting inmates within the kitchen., • Preparing, cooking, and baking food according to company recipes and standards., • Assisting with kitchen clean-up and maintaining a clean and organized work environment., • Helping ensure daily food service operations run smoothly., • Working effectively in a structured correctional environment., • Following company policies, procedures, and food preparation guidelines.Qualifications Successful candidates should have: • The ability to work well in a structured correctional environment., • The ability to read and follow company recipes and instructions., • Strong leadership and communication skills., • The ability to assist with and oversee meal preparation activities., • The ability to lift up to 50 pounds.Requirements Applicants must have: • A high school diploma or equivalent., • Flexibility to work weekends and holidays., • Flexibility to work varying shifts and hours between 4:00 AM and 6:30 PM., • The ability to obtain clearance approval to enter the facility. Previous food service or kitchen experience is a plus, but it is not required. We are willing to train the right person! Ready to Join Our Team? If you are looking for a rewarding leadership opportunity in food service and believe you have the attitude and skills to succeed in a structured environment, we would love to hear from you! Visit www.canteenservices.com to learn more about Tigg's Canteen Services. Click on the "Jobs" link and follow the instructions to apply. #ZR Job Posted by ApplicantPro

Job Description GOLF COURSE COOK PART TIME $15 - $20 Per Hour Come work at one of the top rated municipal golf courses in the state. We offer competitive wages, golf discounts and a fantastic work environment. We are looking for motivated and energetic cooks to join our team. Job Purpose: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen. Duties: • Plans meals by analyzing recipes; retrieving and ordering ingredients., • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste., • Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients., • Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets., • Controls costs by adhering to recipes; following preparation standards., • Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment., • Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt., • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs., • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations., • Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure

Job DescriptionJOB DESCRIPTION Chick-fil-A Twelve Oaks in Novi is hiring an experienced Cook to join our Back of House team. This is a role for someone who takes pride in cooking to standard, moves with urgency, and helps set the pace in the kitchen. Food safety and food quality are non-negotiable here — if that's how you already work, you'll fit right in. Pay: $19.00 / hour Shift Window: 5:30 AM – 2:00 PM Availability: Weekends required Experience: Required (QSR, fast-casual, or scratch kitchen) What You'll Do Cook every product to Chick-fil-A quality and hold time standards Execute breading, breakfast, grilled, and fryer stations with speed and accuracy Follow food safety protocols — temperatures, glove changes, cross-contamination prevention, and cook logs Complete Icon checks and product-quality verifications every shift Keep stations clean, stocked, and organized throughout the shift Communicate hold times, waste, and equipment issues to the Shift Coach Support opening procedures, breakfast-to-lunch transition, and mid-day resets Set the pace and standard for other BOH team members What You Bring Prior cook or high-volume kitchen experience is required Working knowledge of food safety practices and willingness to earn ServSafe certification Reliable availability from 5:30 AM – 2:00 PM, including Saturdays Ability to stand, lift 40+ lbs, and work in a fast-paced kitchen environment Strong attention to detail and pride in food quality Team-first attitude with a hospitality mindset Why Chick-fil-A Twelve Oaks Closed every Sunday Competitive starting pay at $19/hr Free meals on shift Scholarship opportunities Leadership development and career growth Flexible scheduling around the shift window Positive, hospitality-driven team culture Modern equipment and a clean, well-run kitchen Chick-fil-A Twelve Oaks is an Equal Opportunity Employer. REQUIREMENTS • Prepare and cook menu items according to Chick-fil-A recipes, portioning, and quality standards., • Follow all food safety and sanitation procedures, including proper temperature control and storage., • Maintain a clean and organized kitchen and workstations throughout each shift., • Use kitchen equipment safely and report any maintenance needs or malfunctions promptly., • Assist with inventory checks and notify management of low stock or supply issues., • Work efficiently in a fast-paced environment while meeting production and timing goals., • Adhere to all company policies, including uniform and grooming standards., • Collaborate with team members and communicate clearly during shift changes and service rushes., • Provide consistent service quality while following all relevant health department guidelines. ABOUT THE COMPANY In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.

Job Description Tavern Cook – Playoffs Sports Bar & Grill Applicants must apply in person. We are holding open interviews daily. Playoffs Sports Bar & Grill is looking for a reliable, energetic Tavern Cook to join our team. We are a local sports bar with a fast-paced, casual kitchen focused on good food, teamwork, and getting orders out correctly and on time. This position is a great fit for someone who can stay organized during busy shifts, work well with servers and bartenders, and take pride in serving quality bar food in a fun, customer-focused environment. Responsibilities include: • Preparing menu items quickly, safely, and consistently, • Cooking burgers, wings, sandwiches, appetizers, fried items, and other tavern-style food, • Following recipes, portion standards, and food safety procedures, • Keeping the kitchen clean, stocked, and organized, • Assisting with prep work, dishes, and closing duties as needed, • Communicating clearly with front-of-house staff during busy periods, • Helping maintain a positive, team-first work environment We are looking for someone who is: • Reliable and shows up on time, • Comfortable working in a fast-paced bar/restaurant environment, • Able to multitask and stay calm under pressure, • Willing to help wherever needed, • Focused on cleanliness, consistency, and food quality, • Experienced in a kitchen or bar setting preferred, but we are willing to train the right person Position details: • Full-time and part-time shifts available, • Night and weekend availability preferred, • Competitive pay based on experience, • Bar or tavern kitchen experience is a plus If you are dependable, hard-working, and want to be part of a growing local sports bar team, stop in and apply in person. Apply in person at Playoffs Sports Bar & Grill Open interviews daily

Job Description Line cook/food prep for a successful restaurant located in Charlevoix, serving breakfast & lunch. \nCompany Description We are customer-centric, fast-paced breakfast and lunch restaurant and our goal is to ensure staff thrives in order to serve our patrons appropriately. Teamwork is the key to our continued success.. Our work environment includes: Quick-turn ticket items Casual work attire Lively atmosphere We are customer-centric, fast-paced breakfast and lunch restaurant and our goal is to ensure staff thrives in order to serve our patrons appropriately. Teamwork is the key to our continued success..\nOur work environment includes:\nQuick-turn ticket items\nCasual work attire\nLively atmosphere

Job DescriptionAbout the Role:Join our dynamic kitchen team at BISCUITS AND BREW as a Breakfast Cook, where your culinary skills will shine! We are passionate about serving delicious breakfast dishes that bring joy to our customers every morning. Responsibilities: • Prepare and cook a variety of breakfast items, including eggs, pancakes, and pastries., • Ensure all food is prepared to the highest quality and presentation standards., • Maintain a clean and organized kitchen workspace throughout the shift., • Assist in inventory management and food ordering as needed., • Collaborate with team members to ensure timely service during busy hours., • Follow all food safety and sanitation guidelines., • Adapt to menu changes and seasonal offerings as required., • Engage with customers and provide exceptional service when necessary.Requirements:, • Proven experience as a cook, preferably in a breakfast or diner setting., • Knowledge of cooking techniques and food safety regulations., • Ability to work in a fast-paced environment and handle multiple orders., • Strong attention to detail and a passion for food presentation., • Excellent communication and teamwork skills., • Flexibility to work early mornings, weekends, and holidays., • High school diploma or equivalent; culinary degree is a plus., • Positive attitude and a willingness to learn and grow.About Us:BISCUITS AND BREW has been a beloved breakfast spot in Muskegon, MI for years, known for our warm atmosphere and delicious homemade dishes. Our team is dedicated to providing exceptional service and creating memorable dining experiences for our customers.

Job Description Weekend evenings available. Interested in growing your skills in the kitchen, start in dish and we can help build you to line cook. Join our dedicated kitchen staff!! You will assist in cleaning, preparation, cooking, and presentation of meals in our professional kitchen. OUR WEBSITE https://www.flightsoffancyrestaurant.com/ Responsibilities: • Clean and sort dishes, • Miscellaneous daily cleaning tasks, • Prepare and portion batch recipes, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description Seeking dedicated skilled line cook to join our kitchen team with a strong understanding of food safety standards. The candidate will be responsible for preparing menu items, according to recipes with attention to presentation standards. Will be required to collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operation. Closed Sundays and Mondays hours of operation 3pm-10pm Tuesday -Saturday • Must be at least 18 years old, • 1-2 experience of kitchen experience preferred, • fast paced environment, • must be able to keep workspace clean and sanitary, • must be able to do stairs + carry things (some storage is in basement), • work well with others, • must be flexible and able to work any station on the line: prep, grill, fryer, pizza, • positive attitude compensation negotiable based of performance \nCompany Description locally owned in business over 55 years low staff turnover locally owned \nin business over 55 years\nlow staff turnover\n

Job Description Who are we? We are Kennedy's Irish Pub a family owned Bar/restaurant owned by the same family for 53 years. Job Description We are seeking a reliable, motivated, and experienced prep/line cook to join our team specifically look for days shifts Responsibilities • Assist lead cook with basic cooking and kitchen task Examples (plating food, putting food in broiler, stocking line, portioning), • prepare and portion ingredients according to recipes and standards, • properly label and store food items in cooler, • Maintain a clean, safe, and organized prep area, • Follow all food safety and sanitation guidelines Qualifications • Previous experience as line/prep cook, • Strong knife skills and basic cooking knowledge techniques, • ability to work quickly and efficiently in a fast paced environment, • Team-oriented attitude with good communication skills, • Must be DEPENDABLE What We Offer • Competitive pay ($18-20) based off experience, • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire), • 401k benefits with employer match after 1 year of employment, • Christmas bonus, • Employee meal discounts, • Family operated business, • Day shifts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are looking for a reliable, energetic, and team-oriented Line Cook to join our brewery. This position is responsible for preparing and cooking quality food in a fast-paced environment while maintaining a clean, organized and professional workspace. Candidates should take pride in their appearance, work area, food presentation, and professionalism while working in sight of our brewery guest. \nCompany Description We are a local brewery focused on creating a welcoming, laid-back atmosphere where great beer, quality food, and good company come together. Our team works together in a fast pace but fun environment where cleanliness, quality, teamwork and hospitality are important. We are a local brewery focused on creating a welcoming, laid-back atmosphere where great beer, quality food, and good company come together. Our team works together in a fast pace but fun environment where cleanliness, quality, teamwork and hospitality are important.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesEmployment Type: Part-time or full-time Reports To: Executive Chef / Kitchen Manager Job Summary We are seeking a skilled and passionate Line Cook to join our fast-paced brewery kitchen team. As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You’ll work on a busy line during peak hours, maintain consistency in taste and presentation, and contribute to an energetic, team-oriented environment. Key Responsibilities • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines, • Set up and stock stations with all necessary supplies (proteins, sauces, vegetables, etc.), • Cook menu items in cooperation with the rest of the kitchen staff (grill, sauté, fry, and expediting as needed), • Ensure food comes out simultaneously, in high quality, and in a timely manner, • Maintain a clean and sanitary workstation including equipment, countertops, and refrigeration, • Follow proper plate presentation and garnish set-up for all dishes, • Comply with all health and safety regulations, including proper food handling, sanitation, and storage, • Assist in food prep during off-peak periods (butchering, sauces, dressings, etc.), • Rotate and label inventory using FIFO method, • Taste and season food appropriately throughout the shift, • Work cleanly and efficiently in a high-volume environment, • Collaborate with front-of-house staff to ensure smooth serviceRequirements & Qualifications, • 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred), • Strong knowledge of professional cooking techniques and equipment (grill, fryer, sauté, etc.), • Ability to work all stations (grill, sauté, fry, cold side, etc.), • Understanding of various cooking methods, ingredients, equipment, and procedures, • Familiarity with food safety practices (ServSafe certification a plus), • Ability to stand for 8+ hours and lift up to 50 lbs, • Must be able to work flexible hours including evenings, weekends, and holidays, • Positive attitude and ability to thrive in a fast-paced, high-pressure environment, • Passion for craft beer and pub-style cuisine is a huge plusPhysical Demands, • Constant standing/walking, • Frequent bending, kneeling, and lifting, • Ability to work in a hot, noisy kitchen environmentWhat We Offer, • Competitive hourly pay, • Employee discounts on food and beer, • Offer pre-taxed Life Insurance & Retirement Plan Services that are available and will be pre-taxed, • Earn up to 72 hours of paid Earned Sick Time each year, • Opportunities for growth in a growing craft brewery, • Fun, beer-loving team cultureIf you love food, thrive in a high-energy kitchen, and want to be part of a brewery that values quality in both beer and bites, we’d love to hear from you! To Apply: Send your resume and a brief note about why you’d be a great fit to lookingglassbrewingco@gmail.com with “Line Cook Application” in the subject line.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Job Summary We are seeking a Line Cook and/or Pantry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We’re looking for a line cook to help us make great food in a friendly pub setting. You’ll work with a small team, keep the kitchen running smoothly, and serve up dishes our guests love. If you enjoy cooking and working with good people, this could be a great fit.

Job Description Ability to work alone yet be a team player. Prepare & cook variety of orders within a timely manner. Maintain clean, health & safety standard work area, Ability to perform various activities such a constant standing, walking, bending & lifting. Ability to work ina fast pace environment. Work nights, weekends & holidays. Ability to multi-task...fryers & flat top. Ability to clean & prep station before, during & after shift. Ability to function & act independently. One year experience and Serv-Safe Apply within

Job Description looking for full and part time employees to join our team.

Job Description We are seeking a new cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Participate in day-to-day culinary operations such as cooking on the line, keeping the place clean, and doing prep work, • Assist with prep work and maintaining pars daily, • Help maintain freshness and quality of ingredients, • Creative input is welcomed!, • Follow standardized recipes and plate presentations, • Work with management to create a memorable experience for guests, • Sautee, grill, and fryer cooking Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of basic cooking techniques, • Passion for culinary arts, • Ability to thrive in a fast-paced environment\nCompany Description Supernatural Brewing and Spirits is dedicated to providing a fun and unique experience to our customers through the use of creative and quality beer and food! Supernatural Brewing and Spirits is dedicated to providing a fun and unique experience to our customers through the use of creative and quality beer and food!

Job Description Looking for a stress-free, part-time job with great daytime hours and no weekends? The Learning Experience is looking for a dependable, positive, and organized Preschool Cook/Kitchen Assistant to join our team! This is not a traditional high-pressure cooking position. Our meals are pre-planned and food is primarily pre-cooked, so there is no cooking from scratch and no complicated meal preparation. Your main responsibility is to prepare/heat the food as needed, portion meals, and organize them for delivery to each classroom. Schedule: • Monday–Friday, • Approximately 9:00 AM–1:00/1:30 PM, • About 4 hours per day, • No evenings, • No weekends What You’ll Do: • Prepare and heat our pre-planned meals as needed, • Portion and organize food for each classroom, • Distribute meals and snacks according to classroom counts, • Maintain and carefully follow all child food allergy and dietary information, • Keep the kitchen clean, organized, and sanitary, • Follow proper food safety, storage, and sanitation procedures, • Keep basic food and supply inventory, • Work with our Center Leadership team to make sure the kitchen is stocked and running smoothly, • Bring a positive attitude and enjoy being part of a fun childcare environment Why You’ll Love Working With Us: • Low-stress kitchen environment, • Short and consistent daytime schedule, • Monday–Friday only, • Paid sick time/PTO, • Paid holidays, • Health insurance benefits for eligible employees, • Childcare tuition discount, • Staff appreciation events and outings, • Outdoor staff gatherings and fun team activities, • Friendly and supportive work environment, • Pay is negotiable based on experience You don’t need to be a restaurant chef to be successful in this position. We are looking for someone who is reliable, organized, clean, efficient, and enjoys being around children and a positive team. If you're looking for a part-time position that gives you consistent hours, your afternoons and evenings free, weekends off, and a welcoming workplace, we’d love to meet you! Apply today to join The Learning Experience and become part of our team! \nCompany Description The Learning Experience – Novi is a warm, welcoming childcare center dedicated to creating a happy and engaging environment for children, families, and our team. We believe our employees are an important part of our center’s success and work hard to create a supportive, positive workplace where staff feel appreciated. Our team enjoys employee benefits, childcare tuition discounts, paid holidays, staff appreciation events, team outings, and fun gatherings throughout the year. If you’re looking for a friendly workplace with a great team and an opportunity to make a difference in children’s lives, we’d love to meet you! The Learning Experience – Novi is a warm, welcoming childcare center dedicated to creating a happy and engaging environment for children, families, and our team. We believe our employees are an important part of our center’s success and work hard to create a supportive, positive workplace where staff feel appreciated.\n\nOur team enjoys employee benefits, childcare tuition discounts, paid holidays, staff appreciation events, team outings, and fun gatherings throughout the year. If you’re looking for a friendly workplace with a great team and an opportunity to make a difference in children’s lives, we’d love to meet you!\n

Job Description Timothy's is looking to add to our team! Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions. ● Provides the highest quality of service to customers at all times. ● Follows basic recipes and/or product directions for preparing, seasoning, cooking menu items. ● Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. ● Must clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures. Line Cook Qualifications/Skills: • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • Follows directions and instructions, • Line Cook Physical Requirements, • ● Ability to stand and walk for long periods of time., • ● Ability to reach, bend, stoop, and lift up to 35 lbs.\nCompany Description Timothy's has been a fixture in the Harbor Country community for 24 years. Timothy's has been a fixture in the Harbor Country community for 24 years.

Job Description We are seeking a passionate and skilled Sauté Chef to join our dynamic culinary team. In this vital role, you will lead the preparation and execution of sautéed dishes, ensuring each plate meets our high standards of quality, presentation, and flavor. Your expertise will contribute to creating an exceptional dining experience for our guests, whether in a fine dining setting or high-volume production environment. The ideal candidate is energetic, detail-oriented, and possesses a strong foundation in culinary techniques, food safety, and kitchen operations. This paid position offers an exciting opportunity to showcase your culinary artistry and grow in your culinary knowledge within a vibrant food industry setting. Duties • Prepare and cook sautéed dishes, adhering to established recipes and presentation standards, • Demonstrate knife skills and sautéing techniques such as pan-frying, stir-frying, and deglazing, • Operate kitchen equipment safely and efficiently, including burners, ovens, grills, and food prep tools, • Ensure all food handling practices comply with food safety regulations and sanitizing procedures to maintain a clean work environment, • Support food production for high-volume service periods while maintaining consistency and quality control, • Collaborate with team members in the kitchen environment and maintain a positive attitude, • Maintain inventory levels of ingredients specific to sautéed dishes and communicate supply needs promptly Prefered Experience • Culinary experience in a fast-paced restaurant or fine dining environment with a focus on sautéing or similar cooking methods, • Demonstrated expertise in food preparation, braising, poaching, grilling, and other cooking techniques, • Knowledge of food safety management practices, including sanitizing procedures and proper food handling, • Experience operating commercial kitchen equipment safely and effectively during high-volume production, • Background in recipe adherence and meal preparation within the food industry setting, • Knife skills combined with high-volume production experience to ensure efficiency during busy service times Join us as a Sauté Chef where your culinary talents will shine! Bring your passion for cooking to life by crafting exquisite sautéed dishes that delight our guests. We value energetic team players dedicated to excellence in food quality and safety—your skills will help elevate our culinary offerings while providing you with opportunities for professional growth in a vibrant environment. Work Location: In person

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Sushi Chef to join our team. In this role, you’ll be responsible for creating and preparing delicious meals for our guests. The ideal candidate is experienced, creative, and able to delegate and complete tasks provided to them. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a sushi chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques, specifically in regard to sushi preparation and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description Meals on Wheels Western Michigan Cook *This position is scheduled for daytime hours Monday - Friday, with periodic evening shifts required based on operational needs* About Us At Meals on Wheels Western Michigan, our mission is to provide quality nutrition services in a supportive environment to promote the health and independence of older adults in Kent and Allegan Counties. We do this by offering a range of programs — including home‑delivered meals, community dining sites, senior pantry shopping and liquid nutritional supplements — that help seniors live independently, stay connected and thrive in their own homes. Meals on Wheels delivers more than just food, we deliver kindness, companionship and hope — ensuring that no senior is hungry or forgotten. Our core values shape how we work, how we treat others, and how we support our community. They are: • Treat People Well. We work hard to create a respectful environment where kindness, inclusivity and understanding are paramount., • Do the Right Thing. We own our mistakes and follow through on our commitments., • Be a Team Player. We listen, we pitch in and we are always thinking beyond our immediate team., • Aim for Excellence. We innovate often, we stay curious and learn from our mistakes. About this role: Want to help fight hunger in Western Michigan? Looking for more balance in your life working consistent hours that do not include regular nights and weekends? As a Cook at Meals on Wheels Western Michigan, you will play a critical role in preparing high-quality, nutritious, and visually appealing meals for older adults. Working in a high-volume, fast-paced food service environment, you will ensure meals are prepared safely, efficiently, and in accordance with established recipes, dietary requirements, and quality standards. This position is essential to supporting our mission of providing healthy meals that enhance the well-being and independence of the individuals we serve. Join our team and make a meaningful impact through your culinary skills and commitment to excellence. In this role you will: • First and foremost, align with our mission and values as an organization., • Prepares and cooks large quantities of meals according to standardized recipes, production schedules, and dietary requirements., • Ensures food is prepared, portioned, and presented to established quality, nutrition, and service standards., • Follows food safety and sanitation control procedures at all times., • Monitors food quality, temperatures, and portion control to maintain consistency and regulatory compliance., • Prepares specialized smaller-batch menu items as needed., • Operates, cleans, sanitizes, and maintains commercial kitchen equipment and work areas., • Assists with food storage, inventory rotation, waste reduction, and supply management., • Performs setup, teardown, dishwashing, and general kitchen cleaning duties., • Collaborates with the culinary team to ensure efficient meal production and timely service. What's in it for you: We don’t do fine print and mystery perks. Here’s what we offer and what you can count on: • Work life balance that includes consistent DAY shifts, • Impact on our community and incredible team members, • Competitive compensation, • Comprehensive health, dental and vision insurance after 30 days of employment, • Company match for both HSA and 401(k) dollars – eligible to participate immediately!, • Life insurance, short and long-term disability and Flexible Spending Account options, • PTO to rest and recharge along with paid holidays, • Employee Assistance Program to provide you and your household members with free, confidential support.

Job Description Job Overview We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. Your energy and attention to detail will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity for culinary enthusiasts eager to showcase their skills and grow within a professional kitchen setting. Requirements: • Minimum 1 year of experience in a professional kitchen, • Strong grill experience is a must, • Ability to work clean, fast, and organized under pressure, • Positive attitude and ability to get along with others, • True team player mentality We’re building a solid crew and need someone who takes pride in their work and shows up ready to contribute every day. If you’re passionate about food, dependable, and know your way around a busy line, we want to hear from you. Apply today or reach out directly for more details.

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Andrews University - 8525 University Boulevard, Berrien Springs, MI 49104. Note: online applications accepted only., • Schedule: Full time; Days may vary, 40 hours and 3 shifts per week. More details upon interview., • Requirement: Previous food handling experience is required. Must have excellent knife skills., • Perks: Chef training! Free shift meal and uniform!, • Pay Range: $16.00 per hour to $18.50 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1574572. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description • We are hiring immediately for part time CHEF positions., • Location: Cranbook Schools - 39221 Woodward Avenue, Bloomfield Hills, MI 48304. Note: online applications accepted only., • Schedule: Part time schedule; days and hours may vary. More details upon interview., • Requirement: Prior cooking experience is required., • Fixed Pay Rate: $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1574478. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met., • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action., • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Tracks food use, waste and consumption to requisition or purchase product., • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements., • Helps select and develop recipes and menus., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description We are looking for candidates who are passionate about food, and creative presentation in a fast-paced, highly sought after Catering company with multiple locations. They are personally committed to producing extremely high-quality products, a team player that collaborates with others and who is interested in continuously learning and improving their skillset. This position also carries with it an opportunity for training, growth, and development. Title: Chef de Cuisine Reports to: Director of Culinary Operations Job Type: Full-time Compensation: $67,000 - $78,000, based on qualifications and experience What we offer: • Health Insurance, • Dental and Vision, • Life Insurance, • 401K + Company match, • Flexible schedules, • Opportunities for advancement, • Positive and respectful work environment Shift: • 10 hour shift, • Day shift, • Evening shift, • Night shift Experience: • Chef: 2 years (Required) License/Certification: • ServSafe (Preferred)

Job Description Chef Manager River Ridge Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable regulations. ESSENTIAL FUNCTIONS • Plan a nutritionally balanced menu based on GFS regional and seasonal menu template, • Ensure the menu considers resident preferences, • Prepare tasteful meals adhering to food safety standards, • Responsible for ensuring pleasing plate presentation for all meals, • Oversee dining room service, including set up, service and clean up with high hospitality standards, • Order adequate supplies weekly based on menu, budget, current inventory and storage capabilities, • Ensure supplies are routinely inventoried and maintained in all common area kitchenettes, • Ensure dining services department meets regulatory requirements, • Responsible for training all staff who support meal service, • Maintain adequate food and supplies for disaster preparedness, • Participate in resident move-in process, care conferences, resident council and food committees as appropriate, • Ensure resident special diets are offered and prepared, recognizing a resident’s right to choose, • Uphold sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness, • Work with other departments to coordinate special events, • Prepare a work schedule for dining services staff, • Ensure adequate staffing to meet community dining needs, while adhering to labor budget, • Interview and select dining services employees, • Conduct performance evaluations, provide coaching and issue employee discipline as needed, • Ability to inspire and motivate dining services staff through leadership, supervision and coaching, • Promote positive relationships with residents, staff and visitors Perform any other duties as requested within the scope of responsibility and requirements of the job. May be required to assist at sister communities upon request. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Must work to demonstrate Leisure Living Management Values: • Live and work each day with purpose, • Accept accountability and demonstrate responsibility, • Embrace lifelong learning, • Promote mutual respect, • Display transparency, • Appreciate diversity, • Practice forgiveness, • Be thankful SKILLS AND ABILITIES Education and Experience High school diploma/GED is required. Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience. Computer Skills Must have demonstrable knowledge and experience using Microsoft Office in a Windows environment, with a capacity to master company specific software. Certificates & Licenses Current Serv-Safe Manager Certified or obtained within 90 days of hire. Other Requirements • Ability to multi-task, prioritize and work with minimal supervision, • Effective oral and written communication skills, • Professional telephone etiquette and customer service skills, • Superior communication and interpersonal skills, • Communicate in a respectful and professional manner with residents, families, co-workers and leadership staff at the community, • Developed organizational skills, • Ability to problem solve and demonstrate good judgement, • Team oriented self-starter with demonstrated ability to accept direction and work well with supervisor, • Promote teamwork by working with coworkers in a positive and cooperative manner, • Ability to maintain a high level of confidentiality PHYSICAL DEMANDS • Stand – Frequently, • Walk – Frequently, • Sit – Occasionally, • Reach outward – Frequently, • Reach above shoulder – Occasionally, • Climb – Occasionally, • Squat or Kneel – Occasionally, • Bend – Frequently, • Twist – Frequently, • Lift/Carry/Transfer, • 10 lbs. or less – Frequently, • 11-20 lbs. – Frequently, • 21-50 lbs. – Occasionally, • 51-100 lbs. – N/A, • Over 100 lbs.– N/A, • Push/Pull, • 10 lbs. or less – Frequently, • 11-20 lbs. – Frequently, • 21-50 lbs. – Occasionally, • 51-100 lbs. – N/A, • Over 100 lbs. – N/A Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #LLIND #LeisureLiving

Job DescriptionAt Grace we are family owned and operated. We have raised the bar in how we care for those who choose to call Grace their home or place of employment. We ensure the high standards and processes and procedures are in place to deliver the best home environment, we can for our residents. When you become an employee of Grace, you are joining a team that promotes great working relationships through deep connections with our staff, residents and families. We are seeking a skilled Cook to help deliver a high-quality dining experience for approximately 80 residents. This role supports the Executive Chef by preparing entrees, soups, desserts and other menu items using sound culinary techniques, scratch-cooking preparation, efficient production, and thoughtful presentation. The idea; candidate is organized, safety-focused, comfortable multitasking in a busy kitchen, and committed to enhancing both resident satisfaction and our reputation as a strong culinary team. Key Responsibilities : • With a high-risk population, safety and sanitation are a priority, • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in scratch cooking (chopping and peeling vegetables, cutting meat, etc.), • Plate presentations with fine dining techniques, • Communicate directly with residents to receive feedback on the prepared meals, • Ensure all food and other items are stored properly, • Check the quality of ingredients, • May perform other duties as assigned by Executive Chef Required Qualifications:, • 1-2 years of experience cooking in a scratch kitchen, • Ability to work in a team, • Very good communication skills, strong teamwork, organization, and multitasking skills, • Good physical condition and stamina for a full kitchen shift, • A high school diploma or equivalent required Preferred Qualifications:, • Fine dining experience, • Day shift availabilityPay rate: negotiable based on experience Benefits: • Flexible schedule, • Paid time off If you enjoy scratch cooking, thoughtful presentation, and meaningful service to residents, we invite you to bring your culinary skill and teamwork to our kitchen. Schedule: • Sunday -Monday-Tuesday-Saturday

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are looking for a reliable, energetic, and team-oriented Line Cook to join our brewery. This position is responsible for preparing and cooking quality food in a fast-paced environment while maintaining a clean, organized and professional workspace. Because our kitchen is open and visible to our customers, the line cook plays an important role in the overall guest experience. Candidates should take pride in their appearance, work area, food presentation, and professionalism while working in the full view of the brewery guest. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • knowledge of culinary techniques, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionWe’re looking for a career-minded remodeler who can run clean, well-planned jobs, keep homeowners informed and happy, and lead work on multiple sites without constant oversight. Kitchen Tune-Up is growing quickly. We need a Field Supervisor who combines strong installation skills with excellent planning, clear client communication, and a focus on delivering a consistently great customer experience. What success looks like • Jobs stay on schedule because you plan them properly before work begins., • Homeowners feel informed, respected, and confident throughout the project., • Multiple jobsites run efficiently, safely, and within budget and scope., • The crew performs to a high standard and the final walkthrough is clean. Key responsibilities • Create and maintain realistic schedules; proactively manage upcoming work and communicate timelines to clients., • Arrange material deliveries and coordinate subcontractors and team members., • Run multiple jobsites efficiently and safely according to company standards (Trustpoints), contract scope, budget, and codes., • Lead day-to-day field work, coach the team, and maintain quality and professionalism on site., • Inspect completed work and provide clear feedback to the owner and team., • Perform and oversee cabinet and remodel installations (doors, drawer fronts, roll-out trays, hinge drilling, light framing, wall modifications, etc.)., • Safely operate common power tools (table saw, band saw, circular saw, router, planer, nail guns, etc.)., • Handle service calls and punch lists while keeping primary jobs on track. Requirements • 8–10+ years of hands-on residential kitchen/bath or remodeling experience preferred., • Proven ability to plan and schedule jobs and keep multiple projects moving., • Strong communication skills with both homeowners and crew members., • Excellent attention to detail and ability to follow (and enforce) a defined process., • Comfortable with the full range of cabinet and light remodeling installation work listed above., • Own tools and reliable transportation., • Career-minded and willing to learn our systems and techniques. What we offer • Competitive base + generous commission and performance bonuses, • Flexible full-time or part-time schedule options, • Paid training and ongoing development, • Gas reimbursement, • Uniform, company swag, and performance incentives, • Clear path for advancement based on results, • Open-door access to ownership and a non-toxic, high-quality work environment, • Steady work in some of the nicest homes in the communityIf you are the person who can plan the work, communicate clearly with clients, lead the crew, and deliver a professional experience from start to finish, we want to hear from you.

Job Description What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion • Prepare food ingredients, • Assemble food orders and check to make sure orders are correct, • Package products, • Maintain a clean, safe work environment, • Be knowledgeable about menu items and promotions Service Champion • Greet customers in the restaurant, • Take orders, • Handle payments and thank customers, • Maintain a clean, safe working and dining environment, • Be knowledgeable about menu items and promotions Priority Sequence • Safety, • Service, • Cleaning, • Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $10 per hour - $20 per hour

Job DescriptionWhy You’ll Love Working Here Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience. Be a light — to residents, families, and your fellow team members. What You’ll Do Prepare meals according to resident diet specifications and menu plans Follow direction from the Dietary Supervisor to ensure consistency and quality Comply with all facility dietary policies, procedures, and sanitary regulations Maintain a clean, safe, and organized kitchen environment Ensure proper food handling, storage, and portion control Support timely meal service for residents What You Bring Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred Ability to scale and quantify recipes to meet facility needs Strong written and verbal communication skills Service-oriented mindset with a willingness to learn Positive, dependable, and team-focused attitude Excellent attendance and reliability Benefits 100% Employee-Owned (ESOP) + 401(k) matching Medical, Dental, Vision, and Life Insurance Paid Time Off & Holiday Pay Tuition Reimbursement to support career growth Cell Phone Discounts Why Atrium Centers “Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.” Built on Compassion, Community, and Clinical Excellence, Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences. If you’re a dependable cook who takes pride in preparing quality meals with care, we invite you to apply today.

We are hiring immediately for a.Note: online applications accepted only.Full or part time; Varies, more details upon interview.Free parking, Free shift meals!.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant that helps you apply

Job DescriptionCITY LIMITS DINER IS A HIRING COOK BREAKFAST & LUNCH | NO NIGHTS City Limits is the #1 Diner and #1 Breakfast destination in Lenawee County. We serve up to 450 guests in a day and are known for our omelettes, breakfast favorites, and juicy burgers. HABLAMOS ESPAÑOL — ¡ESTAMOS CONTRATANDO! Members of our management team and several of our employees speak Spanish, and Spanish-speaking applicants are welcome and encouraged to apply. JOIN A STRONG, LONG-TERM KITCHEN TEAM We already have a great, experienced kitchen staff, including team members who have been with City Limits for more than 10 years. We like to hire people for the long term. We are looking to add a couple of dependable cooks who want to become a strong part of our existing team and stay with us. Full-time applicants are preferred, but we also have part-time positions available. SCHEDULE & AVAILABILITY The shift we are looking to fill most is: 8:00 AM – 2:00 PM Applicants may work anywhere from 2 to 7 shifts per week, depending on availability and our scheduling needs. Our overall kitchen scheduling window is approximately: 5:00 AM – 4:00 PM NO NIGHTS. WHAT WE’RE LOOKING FOR • Breakfast and/or high-volume restaurant cooking experience preferred, • Experience working a grill, flat top, fryers, and other kitchen equipment, • Comfortable cooking eggs, omelettes, breakfast meats, burgers, and other diner favorites, • Able to keep up during busy breakfast and lunch rushes, • Dependable and on time, • Clean, organized, and focused on food quality and safety, • Good communication and teamwork, • Positive attitude and willingness to help wherever needed WHY WORK AT CITY LIMITS? • No nights, • Most-needed shift is 8 AM–2 PM, • Full-time preferred, but part-time available, • 2–7 shifts per week possible, • Busy, established restaurant, • Strong existing kitchen team, • Long-term employees who have been with us for more than 10 years, • Consistent daytime hours, • Friendly and positive work environment HOW TO APPLY ONLINE APPLICATION PREFERRED Complete the City Limits Job Application: https://docs.google.com/forms/d/e/1FAIpQLSdxsEQ9sFVbdScdRI7WYUsGVoEmg7Y12nSy-zCKilAymTos2Q/viewform After applying online, stop into City Limits during business hours and let us know you submitted an application. Ask for Niki. You may also come into the restaurant and fill out an application in person. CITY LIMITS DINER Tecumseh, Michigan

Job Description Line prep, cooking lunch & Or dinner service.

Job Description We are seeking a Line Cook to join the team. In this position you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons, follows recipes, keeps consistent plates, and works well in a team environment. Must be able to work weekends. We look forward to meeting you!