Trabajos Bar Staff en Michigan

Job Description JOIN THE TWIN PEAKS TEAM Twin Peaks takes pride in serving our guests and providing opportunities for our team. If you’re looking for a personally and financially rewarding career, Twin Peaks has a position for you. Now Hiring: BUSSER / JANITOR / BARBACK This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized. This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. Equal Opportunity Employer

Job Description JOIN THE TWIN PEAKS TEAM Twin Peaks takes pride in serving our guests and providing opportunities for our team. If you’re looking for a personally and financially rewarding career, Twin Peaks has a position for you. We are Now Hiring: MORNING BUSSER / JANITOR / BARBACK This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized. This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. Equal Opportunity Employer

Job Description PLEASE APPLY ON WEBSITE: https://www.flightsoffancyrestaurant.com/ Experienced servers only please... Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Please visit: https://www.flightsoffancyrestaurant.com/ (Apply on website)

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Responsibilities include providing guest satisfaction by mixing up drinks with a high quality level of speed, accuracy and presentation. Maintain a clean and sanitized work area, equipment and tools. Menu knowledge and suggesting items are essential. Coffee bar, smoothie bar and alcoholic beverages will be sold.

Job Description full-time available We are looking for a bartender / aspiring mixologist to join our team in the tasting room at the distillery. Bartending experience is helpful but not required because we conduct in-house training for all of our staff You must have the availability to works nights and weekends and during the day on Sunday. The tasting room is closed on Monday’s and Tuesday’s

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description SUMMARY: Prepares, and delivers alcoholic and non-alcoholic beverages to the F&B Servers and external guests. Entry of all alcoholic and non-alcoholic beverages into the Point of Sale (POS) system. This is a tipped position. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members. MINIMUM NECESSARY QUALIFICATIONS: Education: ● None Experience: ● 6 months experience as a Bartender or 6 months Service Bartending experience ● Must obtain SERVSafe Certification within 90-days and maintain throughout employment ● Michigan TAM certification or must obtain within 60 days of employment ● Experience working with a Tribally run casino and/or resort preferred Age Requirement: ● At least 18 years of age SKILLS AND ABILITES: ● Basic organizational, written, and verbal communication skills ● Basic problem-solving skills ● Basic money handling skills with the ability to count money and give change swiftly and accurately ● Guest service, interpersonal and teamwork skills necessary to maintain quality service deliver ● Accurate and detail-oriented ● Maintain high confidentiality ● Independently manage multiple tasks in a professional manner ● Ability to work independently with minimal supervision ● Ability to work cooperatively with all departments ● Ability to manage extensive amounts of paperwork ● Ability to operate most office equipment (computer, fax, copier, etc.) CONDITIONS OF EMPLOYMENT: Conditions of employment with Little River Casino Resort include passing a pre-employment drug test excluding marijuana, passing Resorts background check to meet the employment eligibility requirements as they pertain to the position and successfully completing a 90-day introductory period. Individual must not have been charged or released from employment or involved in anything which could be considered a liability to the Resort, e.g. harassment, theft, violence, or integrity issues. Knowledge, Competences, and Talents: ● Accountable - Accept responsibility and account for actions ● Collaborate - Ability to work with team members and management team to improve the gaming environment and continue to create a fun and exciting entertainment culture for our guests ● Communication – Clearly, concisely, and professionally use verbal and written skills with guests, team members, management team and vendors ● Guest Orientation - Establishes and maintains long-term guest relationships, building trust and respect by consistently meeting and exceeding expectations in a professional and ethical manner ● Confidential - Will maintain and abide to the highest standards of confidentiality pertaining to team member, department, LRCR, and guest information ● Detail Oriented – Ability to pay attention to the minute details of a given project or task ● Diversity – Work effectively with people regardless of their age, gender, race, ethnicity, religion, or job type ● Emotional Intelligence - Able to keep your emotional intelligence skills present and accessible, including thought and emotion control, emotional barriers, a flexible mindset and be conscious of and in alignment with the organization's core values ● Empathetic – Appreciates and sensitive to the feelings of others ● Ethical - Demonstrates conduct conforming to the highest-level set of values and accepted standards ● Interpersonal skills - Able to work effectively with guests, team members, management team, and vendors ● Organized – Possesses the trait of being organized and follows a systematic method of performing a task ● Policies & Procedures - Demonstrates thorough, accurate, working knowledge and supportive attitude of all organizational policies, procedures, guidelines, and systems ● Professional Attitude – Value, motivate and appreciate each individual you interact with in your office, your department(s), the Casino, the community and all of our guests ● Reliable – Is dependable and trustworthy ● Respectful and Honest / Acts with Integrity - Is truthful and credible in the workplace with team members, management team, guests, and vendors ESSENTIAL DUTIES AND RESPONSIBILITIES: ● Warmly greets and acknowledges guests upon arrival. ● Serves F&B Servers from start to finish, including educating, obtaining beverage orders, and delivering beverages promptly. ● Operates computer POS system. ● Maintains and provides general knowledge of Little River Casino Resort events, promotions, programs, and service. ● Maintains general appearance of work area/service bar area. ● Performs all duties in accordance with Little River Casino Resort service standards and procedures. ● Requests proper comps, coupons, and monies for payment of alcoholic beverages. ● Must satisfactorily complete all training assigned by the Resort and the F&B department. ● Must adhere to the safety rules and regulations of the Little River Casino Resort and the Food & Beverage department. ● Must be aware of and adhere to the emergency and evacuation procedures. ● Must be aware of and adhere to the Resorts Health & Safety Program. ● Other duties as assigned. PHYSICAL DEMANDS: While performing the duties of this job, the team member may be required to frequently stand, walk, sit, bend, twist, talk, hear, and perform repetitive motions. There may be prolonged periods of sitting, keyboarding, reading, as well as driving or riding. Must have manual dexterity necessary to manipulate equipment necessary to dealing functions. Must be able to perform repetitive hand and wrist motions. The team member must occasionally be able to push, pull, grasp, lift and/or move up to 50 pounds. Any lifting and/or moving over 50 pounds needs to be done in a team lift. Specific vision abilities required by this job include reading, document, computer, distance, and color vision. Talking and hearing are essential to communicate with team members, vendors, and guests in individual, department, small and/or large group meetings. Communication in face-to-face discussions, telephone, emails, and other electronic ways required. Must have a good sense of balance and be able to bend and kneel. Must have the ability to independently lift up to 50 pounds. WORKING ENVIRONMENT: A working environment is the setting, social features, and physical conditions in which a job is performed. The general working environment for the Resort is office, gaming floor, food outlet, hotel and convention/entertainment center including flashing lights, frequent loud noises, and a smoke-filled environment. Must be flexible with work schedule for any hours and/or shift, as assigned, according to business needs. Occasional overtime required. Occasionally must deal with angry or hostile individuals. Must be able to hear and speak with team members, vendors, and guests. Must be able to walk, sit, and/or stand for long periods of time. Must be able to manage a high-volume direct public contact. DISCLAIMER OF EMPLOYMENT: The above statements are intended to describe the general nature and level of work being performed by people assigned to this job description. It shall govern all positions as defined in the Team Member Handbook. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required. All Little River Casino Resort Team Members are responsible to ensure they are in compliance with Little River Casino Resort Policies and Tribal Gaming Regulations. ACKNOWLEDGMENT: I have reviewed the content and description of the above listed position and have been provided a copy of the description. I certify that I am able to perform the essential functions of this position as outlined in this description, with or without reasonable accommodation.

Job Description Preparing and serving alcoholic and non-alcoholic drinks, interacting with customers to create a welcoming atmosphere, managing inventory, and processing payments. Key duties involve mixing beverages accurately, taking orders, maintaining a clean and organized bar area, and ensuring responsible alcohol service by checking IDs and monitoring patron consumption. Must have excellent communication, customer service, multitasking, and the ability to work efficiently under pressure. The serving position duties include greeting customers, taking food and drink orders, and delivering them in a timely manner while providing excellent customer service. Key responsibilities also involve handling payments, maintaining a clean and organized dining area, and collaborating with kitchen staff to ensure guest satisfaction. Open kitchen positions include cook, prep cook, pantry, and dishwasher.

Job Description Tawas Bay Beach Resort is a premier full-service resort located in northern Michigan, offering 103 guest rooms along with a beach bar, lounge, and restaurant. Our commitment to exceptional service and guest satisfaction makes us a sought-after destination for relaxation and enjoyment. • Proven experience as a Bartender or in a similar role within the hospitality industry., • Strong knowledge of mixology, drink recipes, and bartending techniques., • Excellent communication skills and ability to work well in a team environment., • Time management skills to handle multiple orders efficiently during busy periods., • Familiarity with POS systems., • Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests., • Provide exceptional customer service by engaging with guests and ensuring their satisfaction., • Maintain cleanliness and organization of the bar area, including stocking supplies as needed., • Handle cash and process transactions accurately using the POS system., • Collaborate with kitchen staff to coordinate food service with beverage orders., • Adhere to all safety and sanitation regulations while preparing drinks.

Job Description Chinee restaurant in Farmington Hills, MI. Looking for an experienced bartender for a weekend evening's (Friday, Saturday, Sunday) position. Good pay, friendly environment, flexible hours. Please call David at 248-910-0099

Job Description Looking for experienced servers & bartenders to join our team here at New Park Gastropub! You will be slinging drinks at our indoor and outdoor bar and serving delicious food to the summer crowds in South Haven, MI. New Park Gastropub has the largest outdoor patio in the town & offer a lot of vegetarian options as well as smoking our own meats! We have the most amazing team and we would love have a fun, outgoing and positive person to join our team! Offering craft cocktails and boozy brunch are just a couple of our favorite things!

Job Description NOW HIRING BARISTAS/BARTENDERS! Looking for passionate individuals that can provide elevated guest service and is a hospitality professional! Must be able to prepare and serve alcoholic and nonalcoholic beverages to guests as well as specialty coffee drinks. The core duties involve crafting drinks, engaging with guests, processing payments, managing inventory, and ensuring a safe, clean environment. We are open 7 to 3 daily. Apply If you are looking to have fun and become our next mixologist!

Job Description Qualified induvial for food and beverage industry

Job DescriptionDescription: Job Summary The Bartender will be passionate about creating memorable guest experiences through high-quality service and expertly crafted beverages. You’ll be responsible for pouring drinks, serving guests, and maintaining a clean, organized bar area. Responsibilities and Duties • Greet guests warmly and engage in friendly conversation., • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences., • Maintain in-depth knowledge of drink menus, ingredients, and bar specials., • Check customer identification to ensure legal drinking age compliance., • Monitor guest behavior and manage alcohol consumption responsibly., • Operate POS systems, take orders, and process payments accurately., • Keep the bar area clean, stocked, and organized throughout the shift., • Restock bar inventory and supplies as needed., • Check taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed., • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles., • Follow all food safety, sanitation, and responsible beverage service guidelines., • Collaborate with servers and kitchen staff to ensure timely and efficient service.Requirements: Education, Skills & Knowledge • Previous bartending experience preferred, • Knowledge of drink mixing, garnishing, and bar equipment., • Excellent communication and customer service skills., • Ability to multitask and stay calm under pressure., • Must meet legal age requirements for serving alcohol., • Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus Working Conditions • Ability to stand for extended periods., • Capable of lifting and moving up to 50 lbs., • Fast-paced bar or restaurant setting., • Evening, weekend, and holiday shifts may be required. Additional Duties: This job description in no way states or implies that these are the only duties to be performed. You will be expected to follow any other job-related instructions and to perform other job-related duties as requested by your supervisors. The Blake’s family of companies is an Equal Opportunity Employer.

Job Description BARTENDER Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Free uniforms, • Health insurance, • Vision insurance Crispelli's is seeking enthusiastic and outgoing personalities to join our team. At Crispelli's we work in a team oriented, fast paced, high volume and a guest focused atmosphere. This is what we are looking for in our employees. • Must have outgoing and positive attitude with a strong passion for hospitality., • Providing excellent service to our guests in accordance with our service standards., • Going over and beyond to ensure guest satisfaction., • Keeping team work always in mind., • Perform dining room setup and completing daily side work., • Knowledge of operating POS system., • Perform other related duties assigned by management staff.If this sounds like a team you want to join, please send your resume for consideration with job you are applying for in email. Job Salary: $25.00 -$35.00 per hour

Job Description Job Summary Our Company is seeking EXPERIENCED full-time and part-time Bartenders that are available to work early morning to late afternoon, or evenings that have a passion for working with people in a restaurant setting! Bartending experience is required. In these positions, you are the primary interface with the customer therefore strong customer service skills are a must! A Bartender’s primary responsibilities include preparing and serving specialty and alcoholic beverages along with food to customers. We offer COMPETITIVE PAY based upon experience. Our Bartenders must exhibit an overall optimistic outlook, be highly motivated and demonstrate excellence in regards to the quality of food and beverages being served. Honest to Goodness Breakfast & Smoothies aspires to be the place to work, the place to dine…the place to be! Bartender Job Requirements* • Prepares and serves alcoholic beverages, coffee beverages, raw juices and fresh smoothies, • Cleans and sanitizes work areas, utensils, equipment and service and seating areas in accordance w/ ServSafe guidelines, • Provides customers with product details, such as smoothie ingredients or preparation descriptions as requested, • Responsible for serving customers seated at the bar and taking to-go beverage and food orders Receives and processes customer payments Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally Mix all drinks based on the serving sizes as outlined in the company bar manual to keep drink costs at a minimum Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times Take to-go orders over the phone and in-person. Stocks customer service stations with paper products or beverage preparation items Honesty, integrity, positive attitude accompanied by a true passion for customer satisfaction is a must • Honest to Goodness Breakfast & Smoothies reserves the right to add or change duties at any time. Bartender Job Qualifications • Experience: Minimum of one year of related experience required, • Must be 18 years of age minimum High school diploma/GED required Skills • Active listening, social perceptiveness and coordination are required, • Must possess strong attention to detail and time management skills, • Excellent computer, problem-solving, and customer service skills, • Must exhibit exceptional customer service, communication and interpersonal skills, • Ability to diffuse tense situations and resolve conflicts, • Willingness to work during peak hours, including nights, weekends and holidays, • Ability to walk, stand for up to 8 hours, and occasionally carry items up to 20 pounds in a fast-paced, stressful environment Benefits • Competitive pay., • Annual Performance Reviews w/ opportunity for salary increase., • Positive, motivating team environment. About Honest to Goodness Honest to Goodness is gourmet restaurant, serving primarily natural and organic ingredients in a scratch kitchen. We currently were rated the Best Breakfast restaurant in Lake Orion based upon the Lake Orion Advertiser & Review and were voted the Best Breakfast and Lunch in Oakland County by the Oakland Press for the last two years. Qualified candidates please apply.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tvs showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: • Provides a pleasant drinking experience to customers., • Serves drinks while maintaining a clean and sanitary bar area., • Attends to the detail and presentation of each order., • Prepares and maintains ingredients by following recipes., • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items., • Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries., • Contributes to daily, holiday, and theme drink menus in collaboration with supervisor., • Ensures smooth operation of bar services during absence of supervisor., • Completes cleaning according to daily and weekly schedules, including dishwashing as needed., • Assists with orienting new employees to their work area., • Listens to customer complaints and suggestions and resolves complaints., • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area., • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.Qualifications:, • Demonstrated knowledge of and skill in ability to operate standard beverage service equipment safely and effectively, • Adaptability, • Decision-making, • Customer service, • Oral communication, • Planning, problem solving, and teamwork, • Self-motivated, • High energy Level, • Multi-taskingBenefits/Perks:, • Same/Next-Day Pay (optional), • Paid Weekly, • Paid Training, • An extensive and well-rounded training program, • Continued career development and growth opportunities, • Medical, dental, and vision insurance, • Life, accidental, and short-term disability Insurance Complete our short application today!

Job Description We are celebrating our 10th year on the GR West side and are one the original bars to start the bridge st entertainment district. We have a classic alley bar with Grand Rapids first ever frost rail to keep drink cold and not to mention we are open 7AM - 2AM every day of the week! We do not have a kitchen so this is strictly bartending. We are looking for experienced high volume bartenders with open availability. You must have at least 2 years experience bartending at a high volume bar. We are also looking for a morning person that would be interested in a set schedule as this position is a lot of regulars and more conversational. These shifts are 7AM - 1pm. We ask that you have reliable transportation and a great attitude. People come here to have fun and we are the hosts.

Job DescriptionWe are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Responsibilities: • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Perform meticulous cleaning and sanitizing of glassware and other bar equipment., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Foster a cooperative team environment and perform additional duties as needed. Qualifications: • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels., • Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant. Complete our short application today!

Job Description Experience in serving food and alcohol to tables. For bartender experience in making and creating drinks.

Job Description Vintner's Canton Winery in Canton, 8515 N Lilly Rd. is looking for one bartender person to join our team. We are located on 8515 N Lilley Rd. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Handling cash and open and closing register at start and end of shift, • Completing open and closing check List Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description We are looking for an experienced bartender to prepare and serve craft cocktails. Environment is fun and fast paced. Responsibilities include educating customers on our drink menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and a great sense of hospitality. You should be able to work various shifts. Ultimately, you’ll ensure an excellent drinking experience for our guests! Location is in downtown Rochester. Responsibilities • Greet customers as they enter, • Give customers drink menus and answer their questions regarding ingredients, • Take orders while paying attention to details, • Prepare beverages following recipes, • Receive and process payments (cash and credit cards), • Keep the bar area clean, • Communicate customer feedback to managers and recommend new menu items Skills • Previous work experience as a Bartender, • Knowledge of sanitation regulations, • Flexibility to work various shifts, • Ability to gauge customers’ preferences, • Excellent communication skills Benefits • Discounts on merchandise/ hair products/ drinks, • Fun work environment, • Team Outings, • Closed on Sundays and major holidays Job Types: Part-time Physical setting: • Bar Supplemental pay types: • Tips Ability to commute/relocate: • Rochester, MI 48307: Reliably commute or planning to relocate before starting work (Required) Work Location: One location Job Type: Part-time Salary: $15.00 - $40.00 per hour Shift: • Day shift, • Evening shift

Job Description Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is responsible for the overall direction of the bar. This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned. Responsibilities: • Manage and oversee FOH operations on a day-to-day basis, • Recruitment and development of team members, • Engage with our guests and ensure their satisfaction, • Oversight of cleanliness of entire restaurant inside and out, • Prepare end of day and opening reports and cash management, • Optimizing profits by controlling labor & beverage costs Experience and Requirements: • 5+ years of restaurant/bar experience, • At least 21 years of age, • Strong problem-solving skills, • Developed leadership and communication, • Passion for craft beer, • Ability to be flexible and encourage team members during stressful environments, • Must have the ability to accurately handle money, make the change, process credit card transactions, and have strong menu knowledge, • Proven track record in successfully training and developing people

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: • Develop short and long-term goals and KPIs for the restaurant, • Hire, train, and manage employees and conduct periodic performance reviews, • Lead team in providing exceptional customer service, • Create and maintain a food and beverage budget, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Develop and coordinate marketing efforts and community eventsQualifications:, • High School Diploma/GED, • Previous restaurant management experience, • Familiarity with Microsoft Office, restaurant management software and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job DescriptionWe are seeking a highly skilled and experienced Bartender to join our team. The ideal candidate will possess an in-depth knowledge of spirits, wines, beers and cocktails, and be able to craft exceptional beverages for our discerning clientele. This role requires a strong emphasis on guest satisfaction, attention to detail, and the ability to thrive in a fast-paced, upscale environment.Responsibilities● Prepare and serve a wide variety of alcoholic and non-alcoholic beverages with precision and consistency.● Possess an extensive knowledge of spirits, wines, beer and cocktails, including classic and contemporary creations.● Provide expert recommendations based on guests' preferences and food pairings.● Maintain a clean and organized bar area, ensuring all equipment and glassware is spotless.● Manage inventory and place orders for liquor, beer, wine, and other bar supplies.● Adhere to all liquor laws and regulations, including age verification and responsible serving.● Provide exceptional customer service, building rapport with guests and anticipating their needs.● Contribute to the overall ambiance of the restaurant by maintaining a professional and polished appearance.● Collaborate with the bar and restaurant teams to ensure seamless service.Qualifications● Minimum of 2 - 3 years of bartending experience in an upscale restaurant or upscale bar.● Extensive knowledge of spirits, wines, beer and cocktail preparation techniques.● Excellent communication and interpersonal skills.● Ability to work effectively under pressure and in a fast-paced environment.● Strong attention to detail and organizational skills.● Ability to stand for extended periods and lift moderate weights.● Must be of legal drinking age and able to pass a background check.Preferred Qualifications● Formal bartending education or certification.● Experience with point-of-sale systems.● Knowledge of wine pairings and food and beverage service. We offer a dynamic and rewarding work environment with the opportunity to be part of a world-class restaurant team. If you are passionate about crafting exceptional beverage experiences and delivering outstanding guests service, we encourage you to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. POSITION SUMMARY You will be responsible for working directly with our guests by mixing and serving drink orders. KEY RESPONSIBILITIES • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations QUALIFICATIONS • Wine knowledge is required, • Resume and proven working experience as a bartender, • Excellent knowledge of mixing, garnishing and serving drinks, • Computer literacy, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • ServSafe Food Handler certification required, • Mixology and menu creation experience required WHAT WE’RE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS • Health, Dental, and Vision Insurance, • 401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. • Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours., • Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more., • Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently., • Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused., • Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time., • Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments., • Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents., • Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. #ID26 $5.49 - $5.49 Hourly

Job Description MiddleCoast Brewing Company is looking for friendly, hardworking people to join our team as Bartenders! We offer competitive pay, a fun, team-oriented work environment, flexible schedules, and more! Benefits • A free shift meal each day you work, • Flexible scheduling and competitive pay (our servers and bartenders are paid well above industry average!), • A positive, fun work environment where you will be treated with respect, • Many opportunities to grow within the company, • Bartenders start at $10/hr + tips and tip out (5% of server drink sales) Responsibilities • Greeting customers, taking their orders, and providing fast, friendly service, • Preparing cocktails and pouring beer, • Delivering food and drinks to tables using a serving tray, • Cleaning tables, washing dishes, sweeping and mopping, and other cleaning tasks as needed, • Setting the next shift up for success by maintaining a clean work environment, washing and rolling silverware, stocking condiments and napkins, and other tasks as needed Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively, • Willingness to learn new skills, • Desire to be a part of a great team in a fun environment, • Ability to walk and stand for at least eight hours, • At least one year of bartending experience is required!, • Must be at least twenty-one years old We look forward to hearing from you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionPosition Description: BONUS: $250 after 60 days of employmentCOMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Zuzu is ELIA Groups upscale Asian dining concept refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant its a destination. JOB SUMMARY You will be responsible for working directly with our guests by mixing and serving drink orders. KEY RESPONSIBILITIES Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations QUALIFICATIONS Wine knowledge is required Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean ServSafe Food Handler certification required Mixology and menu creation experience required Computer literacy WHAT WE'RE LOOKING FOR At Experience ZUZU Nashville, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS Health, Dental, and Vision Insurance 401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours. Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused. Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments. Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $10.00 - $10.00 Hourly

Job DescriptionDescription: The Banquet Bartender is an integral member of the Food & Beverage team, responsible for delivering exceptional beverage service during weddings, member events, golf tournaments, corporate functions, and private celebrations. As a representative of the Club, the Banquet Bartender creates memorable guest experiences through attentive service, expert beverage preparation, and a commitment to the highest standards of hospitality. The ideal candidate is polished, service-oriented, and passionate about creating a welcoming atmosphere that reflects the Club's reputation for excellence. Key Responsibilities • Provide gracious, professional, and personalized beverage service to members, guests, and event attendees., • Prepare and serve premium cocktails, wine, beer, and non-alcoholic beverages with consistency, efficiency, and attention to presentation., • Execute banquet bar service according to Club standards and event specifications., • Set up, stock, and maintain banquet bars to ensure a seamless guest experience throughout each event., • Anticipate guest needs and respond promptly and professionally to requests., • Collaborate closely with banquet servers, culinary staff, and event coordinators to ensure flawless event execution., • Maintain a clean, organized, and visually appealing bar area before, during, and after events., • Monitor responsible alcohol service practices and ensure compliance with all liquor licensing regulations., • Assist with inventory control, product replenishment, and post-event reconciliation procedures., • Contribute to a culture of hospitality, teamwork, and service excellence.Requirements: Qualifications • Previous bartending experience in banquet, hospitality, restaurant, golf club, or event settings preferred., • Valid Smart Serve (or applicable alcohol service certification)., • Strong customer service and communication skills., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Ability to lift and carry up to 25 lbs and stand for extended periods., • Flexible availability, including evenings, weekends, holidays, and special events., • Knowledge of classic cocktails, wine, beer, and beverage service standards., • Demonstrated commitment to delivering outstanding guest experiences., • Availability to work evenings, weekends, holidays, and special events. Core Competencies • Professional appearance and positive attitude., • Strong teamwork and interpersonal skills., • Ability to remain calm and organized during high-volume events., • Commitment to providing exceptional service and creating memorable guest experiences. Working Environment This role operates within banquet facilities and event spaces throughout the Club. The position requires extended periods of standing, lifting and carrying event supplies, and working a flexible schedule based on Club programming and event requirements.

Job Description Are you a mixology maestro ready to shake things up at the most happening spot in Grand Rapids, MI? As a Full-Time Bartender at Gimme's Par & Grill, you'll craft the coolest cocktails, serve up smiles, and create unforgettable moments for our guests. Picture yourself in a dynamic environment where your creativity and flair for customer service will truly shine. From crafting classic drinks to inventing your signature concoctions, your journey with us promises to be as exciting as the fizz in a freshly popped champagne! So, if you're ready to pour your heart into a role that's anything but ordinary, apply now and let's mix up some magic together! You will receive great benefits such as Medical, 401(k), Competitive Salary, Paid Meals, Employee Discounts, and Parking Stipend. Join us and get ready for a thrilling ride at Gimme's Par & Grill! Gimme's Par & Grill: What drives us Gimme's Par & Grill, located in the heart of downtown Grand Rapids, offers a unique blend of entertainment and dining by combining a premier indoor golf simulator facility with elevated bar food and craft cocktails in a lively, urban environment. This venue's core mission is its commitment to delivering an extraordinary experience. Perfect for golf enthusiasts, non-golfers, and foodies alike, Gimme's Par & Grill promises a memorable outing with every visit. Make a difference as a Bartender At Gimme's Par & Grill, our Bartenders are the heartbeat of our establishment, embodying dedication to outstanding service and sincere hospitality. From the moment patrons walk in, our Bartenders greet them with infectious smiles, attentively learn their preferences, expertly answer inquiries, and skillfully recommend the perfect menu selections. Whether mixing up tantalizing cocktails or serving delectable dishes, our Bartenders play a pivotal role in creating memorable experiences for our guests. Join us in delighting customers with exceptional service and genuine warmth - because at Gimme's, every drink poured and every smile shared reflects our commitment to excellence! Requirements for this Bartender job To excel as a Bartender at Gimme's Par & Grill, you must possess a diverse set of skills to elevate the overall guest experience. Your expertise should extend to beer, wine, and liquor, enabling you to cater to patrons' preferences with finesse. A knack for maintaining an inviting bar setup and interacting with customers with a friendly demeanor is essential. From inputting orders accurately in the POS system to crafting personalized drinks, attention to detail is key. Keeping the bar well-stocked, inventing enticing specials, and ensuring a clean environment are also crucial responsibilities. Your ability to uphold legal regulations, balance receipts, and prioritize customer satisfaction will make you a valued member of our team dedicated to creating unforgettable moments at Gimme's Par & Grill. Knowledge and skills required for the position are: • • Provide above-and-beyond service to patrons with a friendly face., • • Expertise in beer, • wine, • and liquor., • • Maintain an appealing and patron-ready bar area., • • Determine patrons' beverage preferences and make on-point recommendations., • • Take drink and food orders from patrons seated at the bar or from servers., • • Input orders in the POS system., • • Prepare patron's drinks as ordered., • • Prepare and stock drink garnishes., • • Clean bar and arrange glasses for an attractive bar display., • • Open and maintain proper tabs for patrons throughout the shift., • • Clear or reset the bar after each patron leaves., • • Manage inventory and order supplies to ensure bar is clean and well-stocked., • • Create fresh and new ideas for specials, • cocktails, • and promos., • • Understand all key business functions, • including simulator functionality., • • Verify identification to ensure patrons are the legal age to purchase alcoholic beverages., • • Record and balance receipts and prepare proper cash drawer deposits at the end of each shift., • • Take pride and ownership of each patron's enjoyment and fun at Gimme's Par & Grill.Get started with our team! Applying for this position is a walk in the park if you feel it's a good fit for you. Best of luck!

Job Description The Stillwater Grill is much more than a restaurant with a bar. We give our guests a place to connect with others while enjoying a great atmosphere and exceptional food prepared with a creative touch. Our goal is to increase & exceed our guests' expectations! We serve the best food by our well trained & friendly staff in a clean, comfortable atmosphere. NOW HIRING • BARTENDERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Stillwater Grill (MSV-SW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Still Water you can grow your career with us.This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Bartenders at Five Iron Golf are dedicated to delivering exceptional service and genuine hospitality. Bartenders greet customers with a smile, learn about their preferences, are helpful in answering any questions, recommend menu items, and prepare and serve beverages and food. Responsibilities include but not limited to the following: • Deliver exceptional service to guests, ensuring a fun and enjoyable experience, • Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques, • Use point-of-sale terminals to enter orders and process payments accurately, • Manage inventory and order supplies to ensure bar is well-stocked, • Ensure the bar and simulator areas are clean and guest-ready, • Create fresh and new ideas for specials, cocktails, and promotions., • Serve food and beverages in a timely and courteous manner, • Maintain up-to-date knowledge of all of our technology, additional products, and promotions, • Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness, • Verify guests' legal drinking age, • Assist with closing duties as needed Required Qualifications: Server, bar and/or hospitality experience encouraged but NOT required • Upbeat energy and enthusiasm, • Positive attitude, • Ability to work in a fast paced environment and work with a team, • Ability to stand, walk, and bend for long periods of time, • Ability to obtain proper licensing and certifications for the location, • Meet state minimum age to bartend, • Proficient verbal and written communication skills, • Ability to lift up to 50 lbs Benefits (*applies to full-time employees): • Health, Dental, and Vision insurance*, • Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)*, • Meals while working are included for free Pay: $11/hr + Tips Job Type: Non-exempt, Part-time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Description In this highly visible role, you’re acting as the entire support system for the bartenders at some of the busiest and best bars and restaurants in Ann Arbor. You’re constantly on the move – filling, carrying, emptying – and your commitment to quality is unparalleled. Bringing a strong sense of urgency and understanding of overall operations is critical to your success. Your efficiency can be directly tied to the revenue generated during the shift. You play an integral role in the team – at Watershed Hospitality we truly do work together and treat everyone with respect. You’re a self-starter who knows what to do and when to do it; an exceptional Barback can predict the future and mitigate emergent situations (at least when it comes to the bar!) Responsibilities: Takes initiative to complete work in a timely and consistent manner Constantly moving and observing in this physically challenging role; demonstrates a high energy level Brings meticulous attention to detail and commitment to cleanliness to every shift Works autonomously to support the bartender Has general knowledge of bar operations Comfortable taking direction and pleasant about following instruction in a noisy, fast-paced, high-volume bar Brings a positive attitude every shift and treat everyone (clients and colleagues alike) with respect Acts as integral part of the team: liaise between servers, bussers and kitchen staff to ensure seamless customer experience Maintains composure, remains calm and patient despite dynamic, fast-paced environment Brings A-game to every shift; serves guests with a calm sense of urgency Performs opening and closing duties with timeliness, thoroughness and attention to detail Set up team for success; ensure bar and supplies are stocked for next shift Displays infectious energy and initiative – brings the hustle Requires constant movement between kitchen, bar and floor and up/down stairs Need to know: -In this role you will be constantly moving; the job demands lots of heavy lifting, bending, twisting, pulling, pushing -Must be available for ALL University of Michigan football home games -Barback shifts are predominantly evening/night shifts; this position requires night time availability -Must be available for all U of M football HOME GAMES -Highly physical in nature -You will be asked to lift up to 50 lbs at a time (glassware, garbage, boxes of liquor bottles, kegs) -Experience needed: Barback experience or exposure to bar operations preferred Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

Job DescriptionPosition Description: BONUS: $250 after 60 days of employmentCOMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. POSITION SUMMARYYou will be responsible for working directly with our guests by mixing and serving drink orders. KEY RESPONSIBILITIESPrepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulationsQUALIFICATIONSWine knowledge is required Must have 3 - 5 years experience at high volume fine dining / upscale dining restaurant Excellent knowledge of in mixing, garnishing and serving drinks Be able to provide over the top hospitality & able to execute full dinner service Precision Cocktail Craftmanship Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean ServSafe Food Handler certification required Mixology and menu creation experience required Must have weekend availability WHAT WE'RE LOOKING FORAt ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITS\tHealth, Dental, and Vision Insurance \t401(k) PlansPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours. Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused. Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments. Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $10.00 - $10.00 Hourly

Job DescriptionPosition Overview: The Bar Back plays a crucial role in the operations of our bar, ensuring that all aspects of the bar function smoothly by providing necessary support to bartenders and maintaining a well-stocked and organized bar. This position demands strong organizational skills, the ability to handle physical tasks, and a proactive attitude. Key Qualifications: Experienced in stocking and replenishing the bar with necessary supplies, including alcohol, glassware, and ice. Ability to prepare and organize beverage components such as mixes, garnishes, and other drink necessities. Flexibility to work different shifts, including nights, weekends, and holidays. Capable of transporting heavy items like glass racks and cases of beverages safely and efficiently. Comfortable with frequent exposure to various liquids and proficient in using bar equipment like knives and blenders. Excellent communication skills, capable of understanding and executing written and spoken instructions. Strong multitasking skills, able to remain composed and efficient in a fast-paced, stressful environment. Physical ability to work in confined spaces, lift up to 50 pounds, and stand or walk for extended periods, including navigating potential tripping hazards. Responsibilities: Assist in enhancing the overall guest experience by anticipating needs and maintaining a high level of service within the bar area. Welcome and interact with guests using a friendly and sincere approach. Manage difficult situations with guests with tact and patience, ensuring guest satisfaction. Responsible for the careful and safe changing of beer kegs, CO2 tanks, and soda dispensers. Wash and sanitize glassware thoroughly, adhering to health and sanitation standards. Maintain accurate records of bar inventory and security, ensuring all items are accounted for. Identify signs of intoxication in guests, responsibly manage service levels, and consult with management regarding any concerns. Provide knowledgeable responses to inquiries about the menu and bar offerings. Adhere to all operational steps of service and follow special dietary and allergy-related procedures. Comply with all health and safety guidelines, complete required training programs such as alcohol awareness, and follow all company policies as outlined in the Employee Handbook. Work collaboratively with the bar team and other staff members to foster a positive working environment. Perform additional duties as assigned to support the efficient operation of the bar.

Job DescriptionDo you have a passion for crafting the perfect cocktail and creating memorable guest experiences? Journeyman Distillery is looking for a Bartender who thrives in a fast-paced, in-person work environment! With a focus on hospitality and authenticity, we want you to bring your expertise and creativity to our bar. Whether you're shaking up a signature cocktail or introducing a guest to our rich selection of craft spirits, you’ll be a key player in elevating Journeyman Distillery's reputation as a leader in hospitality! Come be a part of something historic and help us push forward as we grow! Basic Function: Ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. All team members must uphold and embody Journeyman’s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success. CORE VALUES GRIT MAKES GREAT • We believe that no challenge is too big and we take pride in hard work., • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed., • Challenges are opportunities in disguise and we welcome them with determination and resolve., • Nothing great happens by taking the easy route.ALWAYS A JOURNEYMAN, NEVER A MASTER, • 'Good enough' isn't in our vocabulary., • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality., • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.1st CUSTOMER, • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+)., • This mindset extends to how we treat vendors, partners, and each other., • 1st Customer is our culture - and our legacy, • As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.Ambassador, • Taking pride and ownership in your work, • Engagement and active participation in your work and company activities, • Being a positive force in the workplace; creating a culture of positivity, • Extending common courtesy to self, employees, vendors, and guests, • Being an evangelist and promoter of the company and brand A LITTLE ABOUT OUR CULTURE:, • Journeyman is an in-person work environment. We believe in face-to-face interaction, collaboration, and problem-solving., • Journeyman is a non-smoking workplace. We believe in productivity and in your good health., • Journeyman's purpose is to serve our guests. We are open 362 days per year, including the 3 major summer holidays., • Journeyman believes in a strong work ethic! We work hard, push forward, and are focused on growing something special! At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package. Here’s a peek at what you will receive as a Journeyman employee: • Outstanding Growth Opportunity!, • Paid Time Off – begins accruing on Day 1, • 401(k) with Employer Match available, • Medical Insurance – 30+ hours/week, • Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week, • Free Quarterly Bottle of Spirit (21+), • Loyalty Incentives (ask about our 5-Year Bottle Reward!), • Employee Discount, • 50% discount on meals as approved by manager during scheduled work shifts, • Monthly Founders' Tour with Bill Welter, • Annual Employee Putting Competition, • Annual Employee Holiday PartyPRINCIPAL DUTIES:, • Make sure that the bar is clean before opening., • Greet all guests with an appropriate and warm greeting., • Prepare alcoholic or non-alcoholic beverages., • Stay customer focused and nurture an excellent customer experience., • Interact with customers, take orders, serve food, and drinks., • Be knowledgeable of menus, current selections, and any specials., • Assess customer needs and preferences to make recommendations., • Mix ingredients to prepare cocktails., • Make syrups, juices, prepare kegs, and any other mixers necessary., • Contribute input to helping team build cocktail menus., • Restock the bar with syrups, liquor, glassware, juices, etc. Make sure that everything is at the bar, and that there are enough backups for shift., • Check customer identification to confirm they are above the legal drinking age., • Collect empty glasses from the bar., • Wash all glassware., • Keep bar area clean and wiped for arrival of new guests along with keeping the workspace clean throughout the duration of your shift., • Comply with all food and beverage regulations., • Uses the proper garnishes, china, glassware and flatware for all food and beverages., • Responsible for communicating guest food allergies to the kitchen as you become aware of them., • Handle and count cash, make accurate change, record credit cards from guests, as well as member charges, as prescribed by the food and beverage manual., • Verify the accuracy of prices, State and Federal taxes, tips and other charges on all guest checks and accurately operate the point of sale system., • Maintain responsibility for all guest checks issued and immediately notify your supervisor of any walk-outs., • Performing basic cleaning tasks as needed or as directed by supervisor., • Filling in for absent staff as needed., • Responsible for ensuring work area(s) are stocked with items that will be needed while on shift., • Ensure that work stations are properly refilled at the end of every shift., • Assist with special events as requested., • Handle any problems that might arise both courteously and professionally., • Consistently adhere to grooming and appearance standards set by the company., • Understand and can communicate to guests our available food and beverage products, as well as Journeyman accommodations and services., • Must have some familiarity with basic food prepping procedures and cooking methods.Requirements, • Must be 21 years of age or older., • Must hold or have an applied for employee permit to serve alcohol., • Ability to visually inspect food and beverage orders, read order forms and ensure that orders comply with the customer’s request., • Ability to stand for 6-8 hours, • Ability to perform moderate physical work; may be required to lift up to 50 pounds occasionally, up to 30pounds frequently and up to 25 pounds of food trays carrying over their head constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.

Job Description The Floor Manager assists the General Manager in managing service and day to day operations of a specific Barcade location. The Floor Manager represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and its unique offerings. The position includes the option to work a "prime" bartending shift. Eligible to participate in company health benefits eligible after 90 days of employment. Duties and responsibilities • Manages service on designated shifts, • Ability to bartend high volume shifts, • Assists GM with daily operations including:, • Overseeing staff training, • Ensuring the completion of incident/accident reports, equipment repair reports, etc as necessary, • Ordering and inventory for departments as assigned by the GM, • Maintaining cleanliness and organization of location including walk ins, games work bench, storage areas, and office., • Performs daily walk throughs for cleanliness and compliance with health department and similar local regulations., • Performs daily play throughs of all games and makes minor repairs as necessary. Qualifications • Previous management experience in a fast-paced bar setting., • Flexible schedule with ability to work some nights, weekends, and holidays., • Strong knowledge of craft beer., • Interest in vintage arcade games and willingness to do small repairs., • A passion for hospitality and customer service., • Strong attention to detail and organizational skills., • Ability to lift up to 60 lbs and stand for long periods of time. Direct reports Bartenders, Barbacks, Line Cooks, Dishwashers, Cleaning Crew

Job DescriptionBenefits: • Free Movie Incentive, • 401(k), • 401(k) matching Summary The Bartender is responsible for providing exceptional service to our guests at the bar, ensuring proper identification checks, and managing the cash drawer. They will create and serve a variety of drinks, including promoting and upselling premium liquors and food items, as well as highlighting drink and beer specials. Accuracy in pouring alcohol and delivering top-tier service is essential to this role. Essential Duties & Responsibilities • Utilize sales strategies to boost revenue through alcohol sales and upselling of concession items at the bar., • Mix and serve alcoholic beverages for guests and servers, according to provided recipes using proper measuring and mixing tools and guidelines., • Mix and serve alcoholic beverages for guests and servers, in a timely manner., • Manage alcohol inventory and maintain bar organization., • Restock alcohol and bar supplies., • Enhance the bar menu and develop new drink recipes through proper channels., • Prepare garnishes for drinks., • Monitor guests to ensure safe alcohol consumption, minimizing potential issues and liabilities., • Verify guests meet legal age requirements for alcohol consumption., • Process bar orders through cash and credit card transactions., • Reconcile cash receipts at the end of each shift., • Generate cash reports., • Maintain cleanliness of bar area and bar storage areas, free of debris and spills., • Adhere to all health and safety guidelines., • Other duties as assigned.To perform the job successfully, an individual should demonstrate the following competencies: Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; responds to requests for service and assistance; meets commitments; develops new approaches to meeting customer needs and sales goals; able to follow instructions and respond to management directions; develops alternative solutions. Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed. Organizational Support - Follows policies and procedures; completes daily tasks correctly and on times; supports organizations goals and values. Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events. Initiative - Volunteers readily; undertakes self-development activities; seeks increased responsibilities; asks for and offers help when needed. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • High school diploma or equivalent., • Three to six months related experience and/or training; or equivalent combination of education and experience. Performance Measurements, • Bartender functions are efficiently, accurately, and effectively performed in accordance with established policies and standards., • Money is balanced and any discrepancies promptly resolved. A balancing record that meets established standards is maintained., • Good relations exist with guests. Guest problems or questions are courteously and promptly resolved., • Good working relationships and coordination exist with other team members and management., • Company sales goals are consistently met and promotions supported. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually very loud.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Location: Travel-Based, West Michigan Job Type: Part-time | Event-Based | Flexible Schedule Responsibilities • Pack and maintain inventory during events, • Set up and break down bars, • Mix and serve beer, wine, and specialty cocktails, • Monitor alcohol consumption and follow local/state serving laws, • Keep bar area clean, organized, and guest-focused, • Maintain professionalism, cleanliness, and hospitality throughout events, • Follow service timelines and instructions from event leadsQualifications, • Must be 18+, • Ability to travel to various event locations (reliable transportation required), • Must have bartending experience, • Must be open to a mix of serving and bartending shifts, • Weekend and evening availability required, • Ability to lift up to 40 lbs and stand for extended periods, • Must be TIPS certified, or acquire within 30 days of hireWhat We Offer, • $16-18/hr depending on role and experience, • Mileage reimbursement or carpools available for certain events, • Flexible scheduling, • Work in unique, fast-paced event settings, • Opportunities for growth within the companySchedule, • Part-time, event-based, • Shifts primarily on weekends and evenings

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. POSITION SUMMARY You will be responsible for working directly with our guests by mixing and serving drink orders. KEY RESPONSIBILITIES -\tPrepare alcohol or non-alcohol beverages for bar and restaurant patrons -\tInteract with customers, take orders and serve snacks and drinks -\tAssess customers’ needs and preferences and make recommendations -\tMix ingredients to prepare cocktails -\tPlan and present bar menu -\tCheck customers’ identification and confirm it meets legal drinking age -\tRestock and replenish bar inventory and supplies -\tStay guest focused and nurture an excellent guest experience -\tComply with all food and beverage regulations QUALIFICATIONS -\tWine knowledge is required -\tResume and proven working experience as a bartender -\tExcellent knowledge of mixing, garnishing and serving drinks -\tComputer literacy -\tPositive attitude and excellent communication skills -\tAbility to keep the bar organized, stocked and clean -\tServSafe Food Handler certification required -\tMixology and menu creation experience required WHAT WE’RE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS -\tHealth, Dental, and Vision Insurance -\t401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. -\tStanding for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours. -\tLifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. -\tManual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. -\tStamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused. -\tRepetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. -\tGood Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments. -\tBalance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. -\tBasic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.49 - $5.49 Hourly

Job Description Forest View Lanes Llc in Temperance, MI is looking for one bartender to join our 52 person strong team. We are located on 2345 W Dean Rd. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING • BARTENDERS We're looking for the very best! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties. Duties & Responsibilities: • Prepares alcoholic or non-alcoholic beverages and serves tables as needed, • Interacts with customers, takes orders, and serves snacks and drinks, • Assesses customers' needs and preferences and makes recommendations, • Mixes ingredients to prepare cocktails, • Plans and presents bar menu, • Checks customers' identification and confirms it meets legal drinking age, • Restocks and replenishes bar inventory and supplies, • Stays guest focused and nurtures an excellent guest experience, • Ability to keep the bar organized, stocked, and clean, • Ability to lift and/or move up to 50 lbs., • Ability to sit, stand, or walk for extended periods of time Requirements: Qualifications: • Complies with all state food and beverage regulations (alcohol training and current certificate), • Proven work experience as a bartender, • Excellent knowledge of mixing, garnishing, and serving drinks, • Computer literacy, • Fluency in a second language is a plus, • Positive attitude and excellent communication skills Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Description Join the Hunã Bar Team! We are thrilled to begin the opening of Hunã! Hunã is set open in early 2026 in Ann Arbor, MI. Our mission is to set a new a new standard for the cocktail & bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience. The key responsibility of the Bartender is to work directly with guests by mixing and serving drink orders. They must follow requirements for age verification and responsible alcohol service. Another aspect of their job involves greeting Guests, providing an in-depth understanding of the menu and beverage offerings, taking food and beverage orders, entering all orders accurately into the point-of-sale system, assisting in efficiently delivering items to Guests, and managing inventory and cleaning bar supplies. Bartenders are the ambassadors of Bar Hunã and are responsible for delivering an exceptional level of service to enhance our Guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Knowledgeable on the entire concept of Bar Huna and the general tiki experience Able to effectively sell and describe the drinks, the concept and the food to the Guests of Bar Huna Ability to follow Michigan laws and regulations regarding responsible alcohol service, verifying age for all Guests who appear under 30 years old. Mix and serve alcoholic beverages at the request of Guests. Promptly and warmly greet Guests at the bar and bar tables; efficiently take food and beverage orders, following established steps of service. Deliver food promptly and professionally; maintains safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests. Demonstrates a complete understanding of menu items and ingredients. Advises Guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Expert on executing our steps of service. Able to communicate with service assistants to efficiently keep their whole section on pace with their needs. Communicates directly with fellow Front of House and Heart of House Team to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Remains flexible and patient when communicating with Guests and fellow Team Members. Collects tickets and follows proper cash-handling procedures. Promotes a clean, safe, and neat environment for Guests. Maintains a high level of sensitivity and confidentiality regarding company information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the bar is properly set up before and after the service period; keeps the area clean and neat while meeting established sanitation standards. Operates various equipment, including telephones, water dispensers, and coffee machines. Works with staff of other departments to perform job duties during regular service and during special events and functions. Continuous cleaning and sanitizing of bar glassware, utensils, and bar equipment. Assist in opening and closing duties as assigned Performs other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 2+ years of experience as a high-volume Bartender Ability to follow recipes and utilize proper tools Able to work well under pressure during times of high-volume service Neat and organized at the bar during and outside of service Shows consistent work habits and great work ethic Possess the ability to multitask and problem solve Able to speak properly and communicate to Guests in a professional manner Proactive and enthusiastic team player working well with others Positive and welcoming personality with a professional attitude Strong task and time management Eye for detail and understanding of drink-mixing tools and techniques HOW TO APPLY If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process. We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Job Description Bartender Role Description: OPEN INTERVIEWS THIS WEEK WEDNESDAY, THURSDAY, FRIDAY & SUNDAY 10AM - 4PM Just stop in and ask for Amie. At our bar, bartenders work as a team, not as isolated stations. Each shift typically has 2–3 bartenders splitting all responsibilities together, which keeps things fast, fair, and efficient. This is a dive-bar style environment: high energy, high volume at times, and very hands-on. Everyone jumps in where needed. Core Responsibilities Bartenders are responsible for the full operation of the bar during their shift, including: Making drinks quickly, accurately, and consistently Taking orders and providing friendly, attentive customer service Running drinks, clearing glassware, and maintaining a clean bar area Handling cash, POS transactions, and tabs accurately Stocking beer, liquor, mixers, ice, and garnishes Cleaning bar tops, sinks, mats, coolers, and back-bar areas Taking out trash and recycling as needed Opening and closing duties depending on shift There are no fixed stations — bartenders rotate tasks and support each other throughout the shift. Team-Based Expectations Bartenders split workload evenly: drinks, cleanup, stocking, and guest interaction If something needs to be done, whoever is free handles it Strong communication and teamwork are essential This role rewards people who hustle, notice what needs doing, and help without being asked What We’re Looking For Prior bar or restaurant experience preferred Comfortable working in a fast-paced, sometimes loud environment Reliable, punctual, and team-oriented Friendly personality with the ability to handle busy crowds Able to stay organized and calm under pressure The Vibe This is not a craft cocktail bar and not a “stand behind your well and wait” job. It’s a classic dive-bar setup where teamwork, speed, and attitude matter more than flair. If you like working with a small crew, staying busy, and taking pride in keeping the bar running smoothly, you’ll fit right in.

Grille 44 is seeking an experienced.This full-time position is ideal for a hospitality professional who enjoys creating great guest experiences, crafting quality beverages, and thriving in a fast-paced environment.As a Bartender, you'll be responsible for managing all aspects of bar operations, from