Trabajos busser en Michigan

Job Description Job Title: Food & Beverage Staff Department: Food & Beverage Location: Craig's Cruisers - Grand Rapids, MI Position Type: PT Hourly Company Overview: Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states. Headquartered in Charlotte, North Carolina, the company has grown rapidly from just three locations in 2019 to a national portfolio of award-winning venues, including Scene75, The Track Family Fun Parks, Malibu Jack’s, Fun Land, Celebration Station, Craig’s Cruisers, and more. Recognized on the 2024 Inc. 5000 list at No. 299 for 1,408 percent three-year growth, Five Star Parks continues to lead the way in innovation, guest experience, and operational excellence in the amusement and hospitality sector. Our venues fuse go-karts, arcades, bowling, VR, thrill rides, and immersive dining into vibrant, high-impact environments that inspire all generations to play, connect, and create unforgettable memories. We are rooted in a company-wide promise of being Safe, Clean, and Fun—demonstrating our uncompromising commitment to guest and team-member well-being, pride in welcoming and immaculate facilities, and a playful, edgy spirit that sets us apart. Internally, we foster a culture of integrity, accountability, inclusiveness, and performance, empowering team members to think boldly, own outcomes, and deliver Five Star moments every day. With the scale of a national platform and the heart of a local host, Five Star Parks is a dynamic workplace where operational excellence, innovation, and fun converge—every day is an opportunity to elevate play. Job Summary: Food and Beverage Staff are friendly, upbeat individuals with a desire to help guests enjoy a great dining experience. This position is responsible for ensuring each guest receives a warm and sincere greeting, taking orders quickly and efficiently, thorough knowledge of the menu, seating guests in appropriate sections, anticipating guests' needs, assisting server and busser staff when necessary, bidding each guest a warm and sincere farewell. Key Responsibilities: • Energizes people and is passionate about guest service., • Empowers him/herself to handle guest complaints immediately, exceed guest expectations, and informs management to ensure follow up., • Works flexible hours, reports to work on time and complies with company dress code., • Responds well to a strong training culture which will result in being coached by supervisors and managers consistently., • Completes all other duties as assigned., • Committed to working in any facility and any function within his/her primary job classification., • Thoroughly knowledgeable on menu and food preparation., • Greets guests in a timely and professional manner, escorts guests to tables., • Supports servers on the floor with bussing dirty tables, cleaning floors, arranging tables, and filling water glasses., • Thanks guests by name for their visit and invites them to return., • Maintains a cleanliness of foyer, including but not limited to outside-perimeter cleanliness, music types and sound levels, lighting, temperature, hourly floor cleanliness, and spot cleaning, etc. Requirements: • Position requires consistent activity, such as walking, bending and lifting, • Must be able to work holidays and weekends, • Employment may require background check, • Must be 16 years or older Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. Five Star Parks & Attractions participates in the E-Verify program. APPLY NOW!

Job Description Hospitality Professionals - Fine Dining Location: In the greater Detroit Metropolitan Area Join our team of hospitality professionals and embark on an exciting opportunity in the world of fine dining! Our staffing agency is seeking versatile individuals to fill a variety of roles, including bar back, bartender, event setup, housekeeper, server, server attendant, and busser. As a Hospitality Professional in a fine dining setting, you will be responsible for providing exceptional service and creating a memorable experience for our discerning clientele. Your duties may include preparing and serving beverages, setting up and maintaining event spaces, ensuring the cleanliness and organization of the dining area, and assisting servers with various tasks. To succeed in this role, you should possess a passion for hospitality, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Prior experience in a similar fine dining or high-end hospitality setting is preferred, and certifications such as Bartender or ServSafe are a plus. If you are ready to join a dynamic team and contribute to the success of a prestigious fine dining establishment, we encourage you to apply today. We are committed to providing equal employment opportunities and fostering a diverse and inclusive workplace.

Job Description Are you a people-loving, plate-carrying, multitasking superstar? Do you thrive in a lively atmosphere where great service and big smiles are all part of the daily routine? If you’re ready to join a team that’s all about exceptional guest experiences, we’d love to see your energy at our hotel restaurant! Why You’ll Love This Job: • Fun, Team-Oriented Vibes – Join a group of hospitality pros who work hard, laugh often, and support each other!, • Flexible Hours – Whether you’re a morning person or night owl, we have shifts to suit your style., • Hands-on, fast-paced environment with team collaboration., • Opportunities to grow in hospitality. What You’ll Be Doing: • Serve with a Smile – Greet guests warmly, guide them through the menu, and deliver orders with efficiency and a smile!, • Be a Menu Maven – Know our food and drink offerings inside and out, so you can help guests choose the perfect meal or drink to match their mood., • Tidy & Top-Notch Service – Keep your area clean, organized, and stocked to deliver a seamless dining experience., • Upsell Extra Goodies – Suggest sides, desserts, and drinks to enhance the guest experience (and boost your tips!)., • Handle Requests Like a Pro – Whether it’s dietary needs or special requests, make sure each guest’s experience is tailored to perfection. Who You Are: • A friendly face who loves to meet and connect with new people, • Detail-oriented with a knack for remembering orders and requests, • Ready to work in a fast-paced, team environment, • Previous serving experience is a plus (but not required!), • Availability for flexible shifts, including evenings, weekends and holidays

Job Description JOIN THE TWIN PEAKS TEAM Twin Peaks takes pride in serving our guests and providing opportunities for our team. If you’re looking for a personally and financially rewarding career, Twin Peaks has a position for you. Now Hiring: BUSSER / JANITOR / BARBACK This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized. This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. Equal Opportunity Employer

Job Description JOIN THE TWIN PEAKS TEAM Twin Peaks takes pride in serving our guests and providing opportunities for our team. If you’re looking for a personally and financially rewarding career, Twin Peaks has a position for you. We are Now Hiring: MORNING BUSSER / JANITOR / BARBACK This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized. This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. Equal Opportunity Employer

Job Description You will support the entire team as you clear tables, take dishes to the dishwasher, and keep the business looking neat and tidy. Your unparalleled hustle enables our restaurant to be successful in serving more guests and earning more revenue and tips for the staff. You keep our high-volume, energetic crowds happy by teaming up with our entire staff to provide a high level of attentiveness to our guests. Responsibilities: Completes standard processes using endorsed methods Supports other team members to ensure smooth operations and a seamless customer experience Completes work with professionalism and commitment to quality Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect Maintains composure, remains calm and patient despite dynamic, fast-paced environment Is consistent with service approach and models organization’s values Clears tables with a sense of urgency; enabling more guests to visit the restaurant Has an intimate knowledge of floor plan Takes initiative and brings a high level of energy to work Requires constant movement between kitchen, bar and floor and up/down stairs Protects restaurant and guests by adhering to sanitation and safety standards and policies Keeps the restaurant clean: bags and hauls dining room trash to dumpster at designated times Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms Need to know: In this role you will be constantly moving; the job demands lots of heavy lifting, bending, twisting, pulling, pushing. Highly physical in nature. You will be asked to lift up to 50 lbs at a time (glassware, garbage, boxes of liquor bottles, kegs) Must be available for ALL University of Michigan football home games Busser shifts are predominantly evening/night shifts; this position requires night time availability

Job Description Full job description Busser Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, flexible hours, meal discounts and growth opportunities. Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. “There's money to be made and fun to be had at Buddy's!” BUSSER Our Bussers play an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, meal benefits and growth opportunities. Essential Functions: • Properly cleans and sets tables in a timely and efficient manner., • Demonstrates teamwork by assisting other employees with duties as needed or when shifts, • become busy., • Demonstrates teamwork by running food, greeting and seating Guests, satisfying Guests’ needs, • and maintaining cleanliness in the restaurant., • Maintains cleanliness in all work areas including restrooms and entranceways., • Keeps Managers informed on any concerns and suggests alternative courses of action., • Performs all duties and responsibilities in accordance with company policies., • Provides a favorable image of Buddy’s Pizza at all times., • Applies all of the company’s safety and sanitation procedures., • Performs all other duties and responsibilities as required or requested. Qualifications: • High energy working to keep up with the pace of the restaurant and the team, • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively, • Ability to stand or walk for extended periods of time, • Ability reach, lift, bend and carry heavy objects, • Must adhere to Buddy’s uniform policy and standards at all times, • Flexibility to work varied shifts including nights and weekends

Job Description We are looking for high energy individuals who love giving great service. The primary overall responsibility is to maintain the cleanliness and overall appearance of the restaurant. While also helping keep the service running in smooth fashion. Your primary duties are cleaning tables and tableware throughout the shift, moving dirty tableware to the dish area, and appropriately stocking all areas of the restaurant. You are extremely valuable to the team; it is you that binds the team together. Performance Expectations • Treat customers and co-workers with courtesy and respect, • Arrives on time for all scheduled shifts and meetings, • Efficiently does the task assigned by leadership, • Receive assignment at the beginning of each shift, • Service tables after our guest leaves, • Bring tableware to dish area, when possible assist dishwasher by clearing food into garbage and keeping dish area clean, • Between seating’s, clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange table top., • Inspect restroom every half hour and clean as needed, • Sweeps, scrubs and mops floors, • Thank guests as they are leaving, • Continually communicate and aide the FOH and BOH in any requested assistance, • Clean designated areas as assigned by OPH leadership Successful Candidates tend to have the following Personal Characteristics • Self-motivated, especially under pressure, • Able to accept constructive criticism and improve from it, • Can work independently and as a member of a team, • Able to effectively manage their emotions in the workplace, • Communicates effectively and efficiently, • Works with attention to detail, • Brings positive energy and enthusiasm in all interactions

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a dishwasher who maintains a clean kitchen, properly washes dishes and sorts soiled dishes. Able to handle a fast pace. Helps to prep foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations including dish machine and sinks. Maintains clean and dry floors throughout shift. Adhere to food and safety guidelines set up by health department.

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. You will provide a clean and pleasant dining experience by cleaning, sanitizing and resetting tables, Ensure the restaurant is clean according to details set by health department, well stocked with necessary items, should have a great attitude, excellent guest service skills, strong communications skills, and attention to detail.

Job Description Now hiring a weekend busser! Must have Saturday and Sunday availability. Looking for someone to clear the tables, sweep the floors and other basic functions for making the restaurant look presentable.

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Now hiring weekend busser and dish! Must be prompt and quick. Must be able to clear the tables, wipe them down and keep the floor clean. Responsible for supporting servers and maintaining a clean and organized dining room.

Job Description Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING: • BUSSER / FOOD RUNNERS We're looking for the very best! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Weekends Only! You will provide a clean and pleasant dining experience by cleaning, sanitizing and resetting tables, Ensure the restaurant is clean according to details set by health department, well stocked with necessary items, should have a great attitude, excellent guest service skills, strong communications skills, and attention to detail.

Job DescriptionCompany Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: We are looking for a motivated busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wipe tables or seats with dampened cloths or replace dirty tablecloths, • Set tables with clean linens, condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer serviceQualifications:, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasksBenefits/Perks:, • Same/Next-Day Pay, • An extensive and well-rounded training program, • Continued career development and growth opportunities, • Medical, dental, and vision insurance

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: • BUSSERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us.This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Perform other duties as assigned, • Refill coffee, water, and condiments as neededQualifications, • Previous experience in hospitality or food service is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality

Job Description Gratzi, an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor, Michigan in December 1987. Gratzi is an iconic restaurant with distinctive style, featuring regional Italian cuisine and wine. Guests can Indulge in the purely pleasurable atmosphere and savor unique flavors of regional Italian cuisine and wine. We're looking for the very best: • BUSSERS Apply online or in person daily Between 2 p.m. - 4 p.m. at: 326 S Main Street in Ann Arbor If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Gratzi Ristorante (MSV-GRATZI) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Gratzi Restaurant you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description JOIN A WINNING TEAM! Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork. As part of our team, full and part time employees will enjoy the following benefits and perks: • One FREE meal per shift, • 401K with match (after 1 year) plus weekly contributions, • Weekly Pay Days and Daily Pay Available, • Paid Time Off (PTO), Paid Holidays & Jury Pay, • Voluntary Vision, • Voluntary AFLAC Plans Available, • Employee Referral Program, • Gas Discounts at our Markets, • Cannabis Store Discounts, • Giftshop and Food Discounts, • Employee appreciation events and prizes In addition, full time employees are eligible for the following: • Competitive Medical, Dental, Prescription Plans, • Paid Bereavement, • Life Insurance Coverage, • Voluntary Short and Long Term Disability Coverage, • Voluntary AFLAC Plans Available Seasonal employees contact the Benefits Department for eligible benefits and perks!! We look forward to having you join our team and being a part of our mission. SUMMARY Position is responsible for the proper removal of dishware and cleaning of guest’s tables. Reset tables and keep floor area clean and presentable at all times. Assists servers as needed. ESSENTIAL JOB FUNCTIONS • Provide friendly, courteous and prompt service to guests, • Remove used dishes, silverware, • Clean tables, chairs and floor after guest use, • Reset tables, keep chairs clean and free of stains, • Refill water, coffee and other beverages as needed, • Restocks all service pantry’s with china, glass, flatware, linen, fuel cells, and any other service items, • Cleans and maintains any service carts, service trays and tray jack stands, • Removes dirty dishes, cups, glasses, flatware etc. to the dishwashing area, unloads, cleans food off plates to garbage, stacks and racks for dishwashers, • Sweeps and clean walkways, floors, patio, etc., • Understand and practice exceptional sanitation standards, • Other duties as assigned by manager, • Assemble room service orders, deliver to room and present food and beverage, collect payment, return to pick-up dishes, • Back bar support for bartenders, including refreshing ice, removing soiled china and flatware to dishwashing area, and any other duties assigned by manager, • Willingness to cross-train and provide support in related areas of operations., • Other job duties as assigned by supervisor. OTHER NECESSARY SKILLS AND ABILITIES • Must have excellent customer service and verbal communication skills, • Must be a team player with a positive attitude, • Must be highly organized and be able to multiple tasks, • Must be able to complete tasks and projects in a timely manner by prioritizing duties, • Must possess the ability to work with various personalities while maintaining neutrality, • Must respond to supervisory guidance and assignments and accept constructive criticism. Will need the flexibility to adjust quickly to a changing work environment from slow and smooth to fast paced and hectic, • Must work as a team member and be cross-trained to perform other duties when directed by management. Require to attend and participate in on-going training sessions and staff meetings, • In addition to section 2.7 GTB EDC Appearance and Dress code team member must comply to the following:, • Must wear a dress type black shoe approved by management that is polished and in very good condition. (no athletic, canvas, patent leather, matte finish shoes will be permitted), • Must not have a tongue ring in while working., • Must tie back hair longer than shoulder length, in a professional manner. (subject to management approval), • Must have on their person departmental issued implements to complete job functions in a proper manner. Examples include: a black ink pen that looks professional and writes well, properly working captain’s knife for wine service, and table crumber., • Must be extremely detail oriented., • Must be extremely organized and have all implements of service to prepare for the flawless execution of table service turnover., • Must deliver a professional but warm and genuine service level., • Must be able to multi-task and remain composed, while taking direction from multiple sources and being able to prioritize to complete all tasks in a given amount of time., • Must follow all steps of service as outlined in training manual. EDUCATION / EXPERIENCE Must be 18 years of age or older. Though experience is not necessary, prior dining room busser experience would be helpful and recommended. We will train. SUPERVISORY RESPONSIBILITIES NA EQUIPMENT TO BE USED Kitchen equipment, cleaning apparatus, carts etc. TYPICAL PHYSICAL DEMANDS May be required to lift up to 50 lbs. Must be able to stand and/or walk for entire shift Must be able to reach, bend, stretch, kneel, crawl, lift and carry Must have exceptional grooming habits and manners TYPICAL MENTAL DEMANDS Must be able to effectively handle stressful and compromising situations while remaining focused and professional Must be able to deal with difficult people without losing perspective Must be able to work productively under strict time restraints with variable deadlines WORKING CONDITIONS Must be willing and able to work in a crowded, loud environment Work under constant surveillance May be required to work in a confined space Must practice all safety policies, procedures and standards as set by OSHA and Health Dept. Must be able to work in extremely fast paced atmosphere Must be able to work evenings, weekends, holiday’s etc. Must be in work station @ scheduled time and in proper uniform COMMENTS Native American and Tribal Preference will apply Must be able to pass a background investigation and a drug and alcohol urinalysis as a condition of employment Must be able to work flexible hours and to take on additional responsibilities when asked Must adhere to company policies regarding strict confidentiality The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Management retains the right to add or to change the duties of the position at any time. Any qualifications to be considered as equivalents in lieu of stated minimums require prior approval of the Director of Human Resources. Shifts may vary

Job Description The Stillwater Grill is much more than a restaurant with a bar. We give our guests a place to connect with others while enjoying a great atmosphere and exceptional food prepared with a creative touch. Our goal is to increase & exceed our guests' expectations! We serve the best food by our well trained & friendly staff in a clean, comfortable atmosphere. NOW HIRING: • FOOD RUNNERS / BUSSERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement For more information about our company, visit: www.msventures.com An Equal Opportunity Employer. Stillwater Grill (MSV-SW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Still Water you can grow your career with us. This restaurant front of house job for food runner will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: • Bussers / Food Runners Come join our team! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. • All references to “The Company” refer(s) to the independent Franchise Corporation. Summary IHOP Combo’s / Bussers / Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc., • Follow dish machine and/or sink procedures per IHOP SOP., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Unload, unbox, rotate, and store food, equipment, and supplies as necessary., • Stock and rotate all needed supplies in the service area and the dining room., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Dispose of trash properly., • Check restrooms every half hour to ensure proper stocking levels and supplies, and the cleanliness of the facilities., • Clean, clear, manicure, re-set tables, clean chairs, booths, and floors., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Preferred minimal work experience as a dishwasher, • Must be proficient in operating with different types of dishes, • Must know and follow all food safety procedures, • Must carry at least a high school diploma or an equivalent, • Must have communication skills, • Must be able to prioritize tasks, • Maintaining a clean and well-organized working environment, • Bussing tables to collect soiled plates and flatware, • Maintaining the availability of clean dishes at all times, • Cleaning kitchen appliances and machines, • Helping other team members to unload and store deliveries, • Assist other staff members with tasks when the need arises, • Adhere to food safety procedures and regulations, • Taking out the trash, • Washing garbage cans Qualifications To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • No prior experience or training is required. Language Skills • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand simple correspondence, communicate with customers, and read instructions, warning, and safety labels. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Other Skills and Abilities • IHOP training course work as assigned. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 25 pounds and occasionally lift and/or move up to 100 pounds. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • FOOD RUNNERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for food runner will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job DescriptionWe are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing dining experience to our guests whom we treat like family! Bar Back / Busser Job Responsibilities: The Bar Back/Busser's role is to contribute to an exceptional dining experience for our guests by clearing tables of dirty dishes, glasswear and silverware. Sanitizing the tables and surrounding areas. Replacing table linens and setting tables for the next guest. Responsibilities: • Removing used plates, glasses, cutlery and napkins from tables after guests are finished, • Sanitize tables and chairs, • Set tables with clean linens, condiments, or other needed supplies, • Scrape and stack dirty dishes for cleaning, • Help to restock kitchen with plates and other needed supplies, • Maintain the dinning room, • Assist Bartenders in cleaning glasswear, removing bus tubs and stocking bar Qualifications: • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to lift, carry, or pull objects that may be heavy, • Able to stand and walk for extended periods of time, • Able to prioritize, organize, and manage multiple tasks in a fast-paced environment Complete our short application today!

Job DescriptionDescription:SAVA’S ANN ARBORSUPPORT TEAM MEMBER Food Runner | Busser | Service Support POSITION SUMMARY The Support Team is the engine behind a smooth dining room. At Sava’s, Support Team Members work alongside servers, bartenders, hosts, managers, and the culinary team to keep service moving, tables maintained, food delivered properly, and guests cared for throughout their entire experience. This role requires urgency, awareness, teamwork, cleanliness, communication, and attention to detail. The expectation is simple: See it. Own it. Handle it. Support Team Members should never walk through the restaurant without looking for an opportunity to help a guest or teammate. CORE RESPONSIBILITIESGuest Experience • Welcome and acknowledge guests throughout the restaurant., • Maintain professional, positive, and polished body language., • Assist guests whenever possible rather than simply directing them elsewhere., • Maintain awareness of tables that need water, clearing, resetting, or additional support., • Help create a clean, organized, comfortable dining environment at all times.Food Running, • Run food accurately and with urgency., • Understand table numbers, seat positions, and restaurant sections., • Confirm dishes before leaving the kitchen., • Follow chef and expo direction when working at the pass., • Communicate allergies and modifications appropriately., • Present food professionally when delivering it to the table., • Never auction food when seat positions are available., • Assist with large tables and coordinated food delivery.Table Maintenance, • Clear unnecessary plates, glassware, and debris throughout the meal., • Maintain water levels and assist with water service., • Remove finished items without interrupting the guest experience., • Crumb and reset tables when appropriate., • Keep chairs, tabletop items, candles, flowers, and place settings properly positioned., • Prepare tables quickly and accurately for incoming guests.Bussing & Resetting, • Clear and sanitize tables following Sava’s standards., • Reset tables completely before considering the table finished., • Inspect glassware, silverware, napkins, chairs, and tabletop presentation., • Maintain organized bus stations and service areas., • Transport dishes and glassware safely.Restaurant Support, • Polish silverware and glassware., • Stock service stations, hutches, server alleys, and necessary supplies., • Maintain organization throughout the restaurant., • Assist servers, bartenders, hosts, and managers when needed., • Respond immediately when the kitchen calls for “Hands.”, • Perform opening, running, and closing side work., • Keep floors and pathways clean and safe., • Communicate low products or operational needs to management before they become emergencies.SERVICE MINDSET At Sava’s, Support is not a secondary position. A great Support Team Member can change the pace of an entire restaurant. We expect team members to: • Move with purpose., • Anticipate rather than react., • Communicate clearly., • Stay productive during downtime., • Protect the guest experience., • Help teammates without waiting to be asked., • Take pride in details most people overlook. There is always something that can be made 1% better. WHAT SUCCESS LOOKS LIKE A successful Support Team Member: • Knows where they are needed without constantly being directed., • Keeps water glasses filled and tables maintained., • Runs food quickly and accurately., • Keeps service stations clean and fully stocked., • Notices details before guests notice them., • Remains composed during high-volume service., • Communicates immediately when something is wrong., • Helps the entire restaurant succeed rather than focusing only on one section.PHYSICAL & SCHEDULING REQUIREMENTS Team members must be able to: • Remain standing and moving for extended periods., • Frequently bend, reach, lift, and carry restaurant equipment., • Safely carry trays, dishes, glassware, and other restaurant supplies., • Work in a fast-paced restaurant environment., • Work evenings, weekends, holidays, and high-volume events as scheduled. Reasonable accommodations may be provided where applicable. OUR STANDARD Hard on standards. Gentle on people. We believe hospitality is built through hundreds of small decisions made correctly throughout the day. Every clean table matters. Every water refill matters. Every plate delivered correctly matters. Every guest interaction matters. Consistency Creates Excellence. Our goal is to leave Sava’s better than we found it every shift. 1% Better. Every Day. Requirements:SAVA’S ANN ARBORSUPPORT TEAM JOB REQUIREMENTSBASIC REQUIREMENTS Candidates for the Sava’s Support Team should: • Be 16 years of age or older, subject to applicable work and scheduling restrictions., • Have reliable transportation or a dependable way to arrive for every scheduled shift., • Maintain dependable and punctual attendance., • Be available to work a flexible restaurant schedule including weekends, evenings, holidays, football weekends, and special events., • Arrive on time, properly groomed, and in complete Sava’s uniform., • Be able to work effectively in a fast-paced, high-volume environment., • Communicate clearly and respectfully with guests, coworkers, managers, and the culinary team., • Be willing to receive coaching and immediately apply feedback., • Maintain a positive, team-first attitude.PHYSICAL REQUIREMENTS Support Team Members must be able to: • Stand and walk for extended periods throughout a shift., • Frequently bend, reach, twist, and move throughout the restaurant., • Safely lift and carry approximately 25 to 40 pounds., • Carry trays, plates, glassware, bus tubs, water carafes, and restaurant supplies safely., • Move quickly while maintaining awareness of guests, coworkers, stairs, tables, and other obstacles., • Work around hot food, kitchen equipment, glassware, cleaning products, and wet or slippery surfaces., • Perform repetitive restaurant tasks such as polishing, stocking, clearing, resetting, and carrying dishes. Reasonable accommodations may be provided where required by applicable law. PERFORMANCE REQUIREMENTS A Sava’s Support Team Member must demonstrate: Urgency Move with purpose without sacrificing safety or quality. Awareness Continuously scan the restaurant and recognize what needs attention. Attention to Detail Notice water levels, dirty plates, crooked chairs, missing silverware, low supplies, and incomplete table setups. Teamwork Support the entire restaurant rather than waiting for someone to ask for help. Communication Communicate low products, guest needs, allergies, mistakes, delays, or safety concerns immediately. Organization Maintain clean and properly stocked service stations, hutches, server alleys, and work areas. Hospitality Acknowledge guests and contribute positively to their experience, even when you are not their primary Server. Coachability Receive feedback professionally and demonstrate improvement. KNOWLEDGE & TRAINING EXPECTATIONS Support Team Members are expected to learn and demonstrate proficiency in: • Table numbers and restaurant sections, • Seat positions, • Food running procedures, • Proper food presentation, • Allergy awareness and communication, • Table clearing and resetting, • Water service, • Tabletop standards, • Silverware and glassware placement, • Bussing procedures, • Service station organization, • Opening and closing responsibilities, • Cleaning and sanitation expectations, • Proper communication with expo and the culinary team, • Sava’s service standards and terminology Training must be completed successfully before a team member is considered fully certified in the position. PATHWAY TO SERVER The Support position can also serve as a development pathway toward becoming a Sava’s Server. Team Members who consistently demonstrate strong performance, reliability, hospitality, menu knowledge, communication, urgency, and ownership may be considered for advancement into the Server training pathway. Advancement is not automatic and is based on business needs, performance, readiness, and leadership approval. To be considered for the Server pathway, a Support Team Member should demonstrate: • Consistent attendance and punctuality, • Strong understanding of Sava’s service standards, • Excellent table numbers and seat position knowledge, • Proper food running and table maintenance, • Strong guest communication, • Developing food, beverage, and allergy knowledge, • Ability to stay composed during high-volume service, • Team-first behavior, • Strong side-work and cleanliness habits, • Ability to receive and apply coaching, • Initiative without needing constant direction, • Consistent execution of Support Team responsibilities We believe the Support position is one of the best places to learn the rhythm of the restaurant, understand great service, and prepare for greater responsibility. Master the position you are in before advancing to the position you want. EXPERIENCE Previous restaurant experience is preferred but not required. We are willing to train candidates who demonstrate: • Strong work ethic, • Reliability, • Urgency, • Humility, • Curiosity, • Positive attitude, • Attention to detail, • Desire to learn, • Genuine willingness to help others At Sava’s, attitude and coachability can outweigh experience. OPEN INTERVIEWS Sava’s Ann Arbor hosts Open Interviews every Monday from 9:00 AM to 11:00 AM. Interested candidates are encouraged to stop in during that window and meet with our leadership team. Please: • Bring a current résumé, • Dress to impress, • Arrive prepared to discuss your experience, availability, and career goals, • Be ready to tell us why you want to be part of the Sava’s team First impressions matter. We are looking for people who take pride in how they present themselves and who are serious about growing within hospitality. NON-NEGOTIABLES Every Support Team Member is expected to: • Show up prepared and on time., • Participate in pre-shift meetings and training., • Follow food safety and sanitation standards., • Follow allergy and guest safety protocols., • Maintain professional communication., • Protect guest privacy and restaurant information., • Stay productive during downtime., • Keep personal phones away during active service except when authorized., • Avoid gossip, disruptive behavior, and negativity that impacts the team., • Immediately communicate injuries, broken glass, spills, hazards, or unsafe conditions., • Follow management and chef direction during service., • Treat coworkers and guests with respect.THE STANDARD We do not expect Support Team Members to simply clear tables. We expect them to support the operation. The strongest Support Team Members eventually know: • Where food needs to go., • Which tables need attention., • Which Server needs help., • What station needs stocking., • What the kitchen needs., • What the guest needs. Often before anyone has to ask. That level of awareness is what separates someone completing tasks from someone becoming a hospitality professional. See it. Own it. Handle it. Consistency Creates Excellence. 1% Better. Every Day.

Job Description Pay up to $15-16 Summary of Duties of the Dining Services Utility The Dining Services Utility is responsible for maintaining an adequate supply of clean kitchen utensils and dishes. The Dining Services Utility will have the ability to operate and maintain an automated dishwasher. The Dining Services Utility is responsible for general cleaning and maintaining of kitchen areas to assure that the department has a clean, safe, and sanitary kitchen at all times. The Dining Services Utility reports to the Dining Services Director. Essential Functions of the Dining Services Utility • General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming., • Follows safe and proper techniques for chemical use., • Follows proper infection control techniques including cleaning, storage, and food handling., • Demonstrates knowledge of emergency and safety procedures., • Report equipment safety issues to the Dining Services Director., • Maintain clean working environment at all times; Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times., • Provide assistance with storage of items received from vendors., • Responsible for sanitizing and cleaning of all kitchen utensils and dishes., • Scrape soiled dishes and place them in the dishwasher., • Supervise travel of dishes through dish machine., • Ability to assess problems and breakdowns of the dish machine., • Perform other duties as assigned. Non-Essential Functions of the Dining Services Utility • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Must be dependable and punctual., • Must have manual dexterity to handle kitchen utensils and dishes., • Must have problem solving skills., • Adhere to and carry out all policies and procedures. There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Job DescriptionWe are looking for high energy individuals who love giving great service. The primary overall responsibility is to maintain the cleanliness and overall appearance of the restaurant. While also helping keep the service running in smooth fashion. Your primary duties are cleaning tables and tableware throughout the shift, moving dirty tableware to the dish area, and appropriately stocking all areas of the restaurant. You are extremely valuable to the team; it is you that binds the team together. Performance Expectations • Treat customers and co-workers with courtesy and respect, • Arrives on time for all scheduled shifts and meetings, • Efficiently does the task assigned by leadership, • Receive assignment at the beginning of each shift, • Service tables after our guest leaves, • Bring tableware to dish area, when possible assist dishwasher by clearing food into garbage and keeping dish area clean, • Between seating’s, clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange table top., • Inspect restroom every half hour and clean as needed, • Sweeps, scrubs and mops floors, • Thank guests as they are leaving, • Continually communicate and aide the FOH and BOH in any requested assistance, • Clean designated areas as assigned by OPH leadership Success Patterns for this position are • Able to work all scheduled shifts including weekends and holidays, • Can effectively handle multiple tasks and high stress situations, • Must be able to work at a fast pace, • Reliable transportation to and from work with varying start and end times, • Previous restaurant experience preferred but not required, • Enthusiasm, enjoys to smile Successful Candidates tend to have the following Personal Characteristics • Self-motivated, especially under pressure, • Able to accept constructive criticism and improve from it, • Can work independently and as a member of a team, • Able to effectively manage their emotions in the workplace, • Communicates effectively and efficiently, • Works with attention to detail, • Brings positive energy and enthusiasm in all interactions

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description We are looking for high energy individuals who love giving great service. The primary overall responsibility is to maintain the cleanliness and overall appearance of the restaurant. While also helping keep the service running in smooth fashion. Your primary duties are cleaning tables and tableware throughout the shift, moving dirty tableware to the dish area, and appropriately stocking all areas of the restaurant. You are extremely valuable to the team; it is you that binds the team together. Performance Expectations • Treat customers and co-workers with courtesy and respect, • Arrives on time for all scheduled shifts and meetings, • Efficiently does the task assigned by leadership, • Receive assignment at the beginning of each shift, • Service tables after our guest leaves, • Bring tableware to dish area, when possible assist dishwasher by clearing food into garbage and keeping dish area clean, • Between seating’s, clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange table top., • Inspect restroom every half hour and clean as needed, • Sweeps, scrubs and mops floors, • Thank guests as they are leaving, • Continually communicate and aide the FOH and BOH in any requested assistance, • Clean designated areas as assigned by OPH leadership Success Patterns for this position are • Able to work all scheduled shifts including weekends and holidays, • Can effectively handle multiple tasks and high stress situations, • Must be able to work at a fast pace, • Reliable transportation to and from work with varying start and end times, • Previous restaurant experience preferred but not required, • Enthusiasm, enjoys to smile Successful Candidates tend to have the following Personal Characteristics • Self-motivated, especially under pressure, • Able to accept constructive criticism and improve from it, • Can work independently and as a member of a team, • Able to effectively manage their emotions in the workplace, • Communicates effectively and efficiently, • Works with attention to detail, • Brings positive energy and enthusiasm in all interactions

Job Description The Kensington Hotel is looking for a friendly, energetic, and dependable Restaurant Busser to join our team at Relish Restaurant! If you enjoy working in a fast-paced environment, take pride in keeping things clean and organized, and love being part of a team that creates great guest experiences, we would love to meet you! Weekend evenings available. What You’ll Do • Clear and clean tables promptly to prepare for the next guests., • Reset tables with clean silverware, napkins, glassware, and place settings., • Assist servers with delivering food, beverages, and other items as needed., • Keep the dining room clean, organized, and welcoming throughout service., • Refill water glasses and assist guests with requests when appropriate., • Maintain cleanliness of service stations and surrounding areas., • Assist with removing dishes, glassware, and silverware from the dining room., • Support restaurant servers, hosts, and kitchen staff to ensure smooth service., • Follow all food safety, sanitation, and cleanliness standards., • Perform other duties as assigned to support the restaurant team.What We’re Looking For, • A positive attitude and a team-player mindset., • Dependability and a strong work ethic., • Ability to work efficiently in a fast-paced environment., • Strong attention to cleanliness and detail., • Friendly and professional communication skills., • Ability to stand, walk, bend, and lift throughout a shift., • Restaurant experience is a plus, but we are happy to train the right candidate!

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • Bussers We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

The Melting Pot - 2090 Celebration Dr NE, Ste 130 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following

TEAM Schostak Family Restaurants - JobID: 600-267864250 [Busser / Porter / Cleaner] As a Dishwasher at TEAM Schostak Family Restaurants, you'll: Clean kitchen equipment and utensils efficiently; Maintain cleanliness of dishwashing area; Assist kitchen staff with food preparation tasks; Ensure proper

Art & Jake's Sports Bar - JobID: 100-171007178 [Busser / Porter / Cleaner] As a Dishwasher at Art & Jake's Sports Bar, you'll: Wash pots, pans, and trays and polish silver; Segregate and remove trash and place it in the designated containers; Sweep and mop floors, wash worktables, walls, refrigerato

Nothing Bundt Cakes - JobID: 100-171570094 [Busser / Porter / Cleaner] As a Dishwasher/Utility at Nothing Bundt Cakes, you'll: Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner; Monitor sanitization levels to ensure compliance with

Erickson Senior Living - 41000 13 Mile Rd [Busser / Porter / Cleaner] As a Dishwasher at Erickson Senior Living, you'll: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Ensure cleanliness and sanitation of kitchen equipment, dishes, and utensils; Store clean dishes, ute

Nothing Bundt Cakes - JobID: 100-164860872 [Busser / Porter / Cleaner] As a Dishwasher/Utility at Nothing Bundt Cakes, you'll: Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner; Monitor sanitization levels to ensure compliance with

Nothing Bundt Cakes - JobID: 100-169277750 [Busser / Porter / Cleaner] As a Dishwasher/Utility at Nothing Bundt Cakes, you'll: Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner; Monitor sanitization levels to ensure compliance with

IHOP - JobID: 100-167794257 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash pots, pans,

$15.00 per hour Full & Part-time positions Must be 16 to apply Part-time medical benefits available We now offer DailyPay - Access your pay before payday! Referral program Scholarship opportunities Employee discounts at our Bistro Use of our beautiful gym and indoor pool A caring culture that encourages career growth Fun, warm and professional environment Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents. Be part of something special! General Summary: The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies. Principle Duties: 1. Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies., 2. Sets up the dish and pot washing area., 3. Prepares for dish washing and washes pots, dishes and utensils., 4. Distributes and stores clean pots, dishes and utensils., 5. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures., 6. Empties trash containers as required. Other Duties: 1. Maintains standards for personal appearance and cleanliness., 2. Maintains safe and sanitary conditions., 3. Attends in-service training and education sessions as assigned., 4. Performs specific work duties and responsibilities as assigned by supervisor. Qualifications: 1. Ability to understand and follow instructions in English., 2. Ability to set up and operate dish washing equipment. Physical Requirements/Working Conditions: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 50 lbs. independently; must be able to push and pull bus carts and tray carts weighing up to 100 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to perform sweeping/mopping functions with ease. May be exposed to quick variance of hot and cold temperatures from ovens and freezers. May be exposed to industrial cleaning chemicals, and to hot water temperatures regularly. Job Identification 41224 Job Category Culinary Services Locations 145 Columbia Ave, Holland, MI, 49423, US

At Art & Jakes, we strive to give our customers the best dining experience. We have many dishes in our menu from all over the world. Everyone will surely find something they like from the variety of food we offer. Whether you are looking for a quick lunch, drinks and appetizers, cold beers and watching the game, we have all you are looking for and more! With our flat screen televisions on every wall and most table tops it's impossible to miss your favorite game. Our specialty is upscale casual in a sports bar environment. We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. We are looking for a motivated busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. • Wipe tables or seats with dampened cloths or replace dirty tablecloths, • Set tables with clean linens, condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks, • Same/Next-Day Pay (optional), • Paid Weekly, • Paid Training, • An extensive and well-rounded training program, • Continued career development and growth opportunities, • Medical, dental, and vision insurance, • Life, accidental, and short-term disability Insurance Compensation: $400.00 - $800.00 per week

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

BusserFor this position, pay will be variable by location plus tips. As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for

Sullivan's Steakhouse-Busser High PayingOverview About Dividend Restaurant GroupDividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DescriptionSullivan

BusserJoin a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider

Busser Buddy's Pizza Is Hiring!Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience! Buddy's offers a fun working environment with competitive pay, flexible hours, meal discounts, and growth opportunities.