Trabajos Chef & Cook en MI - Page 9

As an Executive Chef, you will collaborate closely with Culinary Leadership and Dining Room Management to lead daily culinary operations and strategy. We are seeking an Executive Chef for our current and upcoming projects in Detroit, Michigan with the possibility for relocation to future projects...

The Executive Chef will be responsible for overseeing all aspects of BOH for American bistro, Walter's, as well as oversee our izakaya, Karasu which share location.

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience. Chefs will help drive restaurant operations.

Prep cooks are responsible for receiving, checking the quality of, washing, cutting, and preparing the. Attends monthly staff meetings and Prep Cook meetings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972...

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.

We’re seeking an experienced Sous Chef to join our team at Shmone. Work with the chef and kitchen team to memorize and execute basic meal prep. Minimum 2 years of experience as a sous chef.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Tao Group Hospitality in-venue sous chef training.

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Taking charge of kitchen opening, closing and other side duties as directed by the Chef de Cuisine. Restaurant by Jean-Georges is a

BEST IN INDUSTRY COMPENSATION & BENEFITS.Quality of life: Consistent schedules with consecutive days off.Additional annual performance award benefit.Gold insurance plan with 75% company contribution for all plans, including family plans.Commuter benefits, flexible spending and dependent care acco...

Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. Highly developed knowledge of various culinary styles and mastery of al...

Executive Pastry Chef / Executive Chef. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine. Step into leadership in the absence of the Executive Pastry Chef.

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJ...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

We are looking for talented Executive Sous Chefs who thrive in a fast-paced environment and aim to elevate our patron's culinary experience without losing the integrity of the product.

We are looking for Full-Time and Part-time.Our ideal candidate is passionate about cooking, a self-starter, and a team player.We offer a benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and

Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment. Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

Cocinero/a de Pastelería.American Bar & Bistro ubicado en el Upper East Side.Fusionamos lo mejor del estilo “high/low” chic: un espacio hermoso con excelente comida y servicio, ofrecidos con calidez y bienvenida genuina.Somos un verdadero local de barrio y, con el tiempo, aspiramo

We are now hiring for full-time, part-time PASTRY COOK (AM and PM Positions Available).

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Demonstrated experience with various cooking methods, ingredients,.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. V’s innovative plant-based dishes and abc kitchen’s approach to Greenmarket fare

Inspired by the natural design and down-to-earth values of Nordic culture, KABIN is an elevated cocktail bar with a neighborhood feel.Whether you swing by solo or with friends in tow, it’s a place to enjoy a light bite, meet fascinating strangers and make yourself right at home.The Cook repres

We are seeking a passionate and skilled Sous Chef to join our culinary team.As a Sous Chef at our Commisary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and pres...

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Responsible for executing menus meticulously crafted by our Executive Chef Team and adapting them as needed for seasonal variation...

If you're a passionate, creative, and driven chef who knows how to run a tight ship *and* plate perfection, we want you on our team. A seasoned chef with at least 3 years of kitchen leadership experience.

Come be a part of Prime + Proper! At Prime + Proper, we are always seeking individuals with creativity, passion, and the drive to be the best.We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team.If you want a career with ...

Takoi is a James Beard nominated, modern Thai restaurant located in Detroit's Corktown neighborhood.We are seeking an experienced cook to join our seasoned team.Prior line cooking experience is preferred, but not essential.Excellent pay, health insurance options and plenty of fun are included.O

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

Working closely with the team, and taking instruction from the Pastry Chef.Your main responsibility is to ensure exceptional standards and a high quality for each dish is delivered.SUMMARY OF DUTIES AND RESPONSIBILITIES: .Consulting with the executive chef and pastry chef to plan menus.Executin

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced Chef de Cuisine to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative d...

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our Bakehouse & Gelateria humming at all times. Support the Head Chef in daily operations across all production, ordering and staffing.

Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera, offering e...

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine.Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean...

There is also extensive use of THE GRILL. Oversee a team of over 20 chefs and cooks.

Organizing a small team and holding each chef accountable for their responsibilities.

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teac

CDC supports the Executive Chef by managing the daily operations. Executive Chef by coordinating the. Works with Sous Chef(s) to execute ordering.

New, buzzing LES bar is in need of a Chef! . The chef will head all kitchen operations to service a small bar menu ( think burger, fried chicken, fries, guacamole). The chef will lead the culinary vision of the bar menu.

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

Legacy Records is looking for a Pastry Cook to join the team.This is a unique opportunity to become a part, contribute to and learn from a team of experienced and passionate service professionals.The ideal candidate will have:.We look forward to hearing from you!.About Legacy Records & Del

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Work directly with the Head Chef to consistently ac...

Communicate effectively with chefs and line cooks to coordinate preparation schedules. Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements.