Chef & Cook jobs in MI - Page 14

Leland Eating and Drinking House seeking talented line chefs to join our team.Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavo

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to...

Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking as a career. Located in the Flatiron District next to Madison Square Park, Junoon is looking for savory line cooks with the following traits:. We have a small team, and are looking for cooks who want ...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori operates as part of Altamarea Group, an award-winning global hospitality firm with 15 restaurants worldwide.Ai Fiori offers managers an opportunity to work with high-quality Italian cuisine and wine/spirits and an operations team firmly...

We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...

L'imprimerie Bakery is growing and hiring great people to join our talented team of bakers.We’re doing some exciting new things and hiring the talent we need to reach our goals.If you don’t know, we’ve been an artisanal French bakery in Bushwick for a decade.Under new ownership, we

Rhodora is looking for a prep cook to ensure our food program is ready to be executed for service.We expect this role to be 20 hours per week with a flexible, day time schedule.Ensure the daily food menu is prepped, organized and accurately displayed on the menu .Organize and label th

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metrop...

Ø Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen. Ø Recommends better preparation procedures to the Head Chef. Ø Attends meetings and training required by the Head Chef.

Collaborate with the Sous Chef or Chef de Cuisine to. Coordinate with other chefs and kitchen staff to synchronize the timing of multiple orders. Collaborate with other chefs to coordinate the overall flow of kitchen operations.

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio

Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health. We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French r...

Qualified Line Cooks will have:. Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):.

Prepare food according to food handlers' guidelines and restaurant recipes and standards. Demonstrate strong knowledge of proper cooking procedures. Knowledge of Proper Cooking Procedures.

We are currently seeking a competent, efficient, and passionate line cook to join our kitchen. Prepare and cook food items in accordance with our menu and recipes. Help to maintain kitchen cleanliness and hygiene standards.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and.Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports,.Our assets include the Seaport neighborhood in Lower M

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

With a commitment to excellence and a focus on French fine dining, you will be learning from his expertise and contributing to the creation of exquisite culinary masterpieces.

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operation

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. The role of Sushi Chef de Partie. Chefs here have the opportunity to work at the highest level across a range of cuisines:.

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Prepare and cook menu items according to recipes and quality standards.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Passionate Line Cooks to join our dynamic culinary team!. Proficient in classic sauces, advanced cooking techniques, and precise knife skills.

We are currently seeking a reliable, passionate, and skilled.If you thrive in a fast-paced environment and take pride in preparing high-quality breakfast dishes, we’d love to hear from you!.Prepare and execute breakfast menu items to standard and within service time.Set up and stock stations w

We pride ourselves on respecting seasonal ingredients, making delicious, hand-made pastas, and being a warm and welcoming place to work. This is a pastry production role that is available on a seasonal basis, starting in April and ending in September. Learn about Italian bread production with s

Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.

Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for. Prepare and cook menu items in accordance with established recipes and standards. Proven experience as a Line Cook or similar role in a fast-paced restauran...

Now Hiring: Experienced Cook — Full-Time (Leadership Track).

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing an...

As a Line Cook, you’ll be part of an opening kitchen launch and first menu. Cooking on all stations, cold and raw, pastry and on our coal burning grill.

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Our Line Cooks are responsible for producing the highest quality menu items efficiently and consistently. The Line Cooks take full ownership of the daily preparation and execution of food items at their stations. Line Cooks are expected to follow recipes, procedures, and presentation standards co...

Ernesto’s seeks experienced cooks to join Ernesto's our team. Cook menu items in cooperation with the rest of the kitchen staff.

Qualified Line Cooks must be energetic, enthusiastic, and have a great attitude, as well as:. Acru is looking for Line Cooks to join our team. Our Line Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary hospitality and culinary se...

Seeking an Executive Chef for our brand. You are an Executive Chef that has strong leadership skills and an abundance of creativity driven by passion in the Food & Hospitality space.

Have knowledge of cooking procedures, safety and sanitation.

Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination.

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.Cé