Chef & Cook jobs in MI - Page 15

Job Description Cook/CSR Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers., • You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork., • And you're at least 16 years old - 18 if you want to be a driver. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

Job Description Waves is looking to expand our team with the position of Pantry Cook! The responsibilities of this position include, but not limited to, prepping all items needed for the day in the pantry area, fulfilling cold food item orders as they come into the kitchen, keeping side items stocked for duration of the shift. Working with the line cooks to ensure proper delivery of pantry items with hot food items. The ideal candidate should be eager to learn, able to work in a fast-paced environment and easily follow/implement all instructions and food safety protocols. Prior experience in a commercial kitchen is recommended.

Job DescriptionLonesome Dove Lodge/Bar & Grill is looking for an Executive Chef to join our team in Au Gres, MI!! This is a full-time position that will require the flexibility to work days, nights, weekends and/or holidays!! Responsibilities will include but not limited to: • Menu Development and Innovation, • Food Preparation and Presentation, • Staff Management and Training, • Kitchen Operations and Organization, • Quality Control and Food Safety, • Cost Management and BudgetingQualifications:, • Culinary degree or equivalent certification from a recognized culinary institute (strongly preferred), • Proven experience as an Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel, • Strong culinary skills and a passion for creativity, innovation, and quality, • Leadership abilities, with the ability to inspire and motivate a diverse team, • Excellent communication and organizational skills, with attention to detail and problem-solving abilities jWQLWeDQoo

Job Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Catering Executive Chef at Michigan Tech in Houghton, MI. You will be a lead culinarian within our catering and dining programs. You'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance expertly and make an immediate impact in our culinary landscape! Key Responsibilities • Plan regular and modified menus according to established guidelines, follows standardized recipes, portioning and presentation standards., • Complete and apply daily production worksheets and waste log sheets., • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices., • Ensure the implementation of culinary standards, including recipe compliance and food quality., • Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed., • Enforce federal, state, and local health and sanitation regulations and department procedures., • Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities., • Forecast annual food and labor costs and supervise actual financial results., • Foster strong client relationships to align our programs with their objectives, driving happiness and retention., • Perform other duties as assigned to support the efficient functioning of dining service operations. Qualifications • A.S. degree or equivalent experience., • Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training., • Experience in high-volume, hands-on foodservice operations., • Must be experienced with computers., • ServSafe® Certified. Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences. Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Training & development Perks: • 30% off all cake products, • Paid Time Off, • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment., • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control., • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching., • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures., • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing., • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries., • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits., • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events., • Servants Heart, • Goes above and beyond to support and develop the team and create a superior guest experience., • Keeps the good of the team and guests ahead of personal interests or gain., • Leads by example and displays humility and empathy for others., • Spirit of a Champion, • Demonstrates an intense drive, a commitment to excellence and a passion to succeed., • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts and energizes others., • Builds positive, productive relationships and communicates often and openly., • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form., • Has the ability to delegate tasks, communicate clear expectations, direct others work and manage performance., • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills., • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action., • High school diploma or GED; post-secondary education is a plus., • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities., • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.

Job Description PRIVATE CHEF-BLOOMFIELD HILLS, MI Monday-Friday Hours Prominent Family with school aged children with an active, a fast-paced lifestyle need a full-time Chef who is extremely adaptable to meet the family’s frequently changing schedule and requests. The Chef will plan and prepare lunches, dinners, snacks and occasional breakfasts. Base schedule would be Monday-Friday ~10:30am-8pm, but again, flexibility is a key requirement, including limited weekends and travel. Please note the family likes classic healthy, nutritional meals, with a creative flair, not necessarily daily gourmet meals. Favorite recipes, including Mediterranean fare, will be shared for use as well. The Chef is fortunate to be able to utilize fresh produce from the home’s garden and orchard when feasible. Job entails: -Creating weekly menus in advance for approval -Grocery shopping, ensuring the home is well stocked with food and beverages -Cleaning kitchen and workspaces upon departure each day -Maintain cleanliness of refrigerators, kitchen equipment and all food storage areas -Occasional weekend support and travel required -Providing event support: cooking for smaller parties, working with Estate Manager to coordinate larger parties $80,000-$110,000 plus terrific benefits offered (health, dental, vision, two weeks paid vacation). Ben Schwartz, President | Harper Associates Direct: (248) 737-0431 Fax (888) 737-8525 | Hospitality Placement Specialists Company DescriptionHarper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from. Harper Associates is an equal employment opportunity employer and recruiter. The Company’s policy is not to discriminate against any applicant or employee based on race, color, sex, religion, national origin, age, disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Harper Associates also prohibits harassment of applicants or employees based on any of these protected categories. It is also Harper Associates’ policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions or recommendations.Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.\r\n\r\nHarper Associates is an equal employment opportunity employer and recruiter. The Company’s policy is not to discriminate against any applicant or employee based on race, color, sex, religion, national origin, age, disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Harper Associates also prohibits harassment of applicants or employees based on any of these protected categories. It is also Harper Associates’ policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions or recommendations.

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community! Meijer Rewards * Weekly pay * Scheduling flexibility * Paid parental leave * Paid education assistance * Team member discount * Development programs for advancement and career growth Please review the job profile below and apply today! Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. Join a community. Build a career. We are searching for a new member of the Meijer family! When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve. Sound good to you? Join us! What will you be doing? • Build rapport with customers., • Display a friendly and outgoing attitude through good eye contact and body language., • Respond to customer questions in an effective manner., • Stock product and maintain product displays according to merchandising standards., • Utilize technology to complete activities and tasks., • Follow safety and sanitation procedures to ensure quality service and products for our customers., • This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? • You are detail-oriented and organized., • Strong listening and communications skills, face-to-face and virtually., • Willingness to learn or existing familiarity with job-specific technology., • Problem-solving competence and eagerness to troubleshoot when necessary., • Process-driven with ability to follow procedures in an organized and efficient way., • Ability to stay calm while working in a fast-paced environment., • Desire to work with customers on a consistent basis., • Ability to lift, carry, push, pull, bend, and twist while handling product., • Ability to stand for long periods of time. Meijer starts with me. It's not just a brand name, it’s a family name. Founded by Hendrik and Gezina Meijer and their children in 1934, Meijer treats our Team Members like they’re a part of our family. We want to see them happy, growing, and successful. That’s why our Team Members say, "Meijer starts with me.” Sound like the place for you? Join us. Who are we a good fit for? We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture. Meijer is a great place for you if you want a job that’s more than a paycheck and a career that plays an important role in your community.

Taco Bell - Houghton is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Houghton, MI.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all

Taco Bell - Houghton is looking for a Restaurant Cook to join our team in Houghton, MI.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and de

Job Description Executive Chef StoryPoint of Saline Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction. Required Experience for Executive Chef: • Bachelor’s degree or related culinary degree., • Certified Executive Chef preferred., • Minimum four years of industry and culinary management experience., • Upscale dining experience required., • Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills., • Must have previous experience and proficient with menu development and pricing., • Must have experience in all Microsoft Office applications required., • Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef: • Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback., • Establish presentation techniques and ensure quality standards., • Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews., • Develop Sous Chef and Lead Cook to take on additional leadership and management duties., • Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency., • Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas., • Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques., • Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests., • Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPIND

Job Description Executive Chef Independence Village of Plymouth Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction. Required Experience for Executive Chef: • Certified Executive Chef preferred., • Minimum four years of industry and culinary management experience., • Upscale dining experience required., • Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills., • Must have previous experience and proficient with menu development and pricing., • Must have experience in all Microsoft Office applications required., • Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef: • Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback., • Establish presentation techniques and ensure quality standards., • Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews., • Develop Sous Chef and Lead Cook to take on additional leadership and management duties., • Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency., • Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas., • Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques., • Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests., • Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IV2

Job Description We are a wholesale meat company. Must be an experienced meat cutter with at least 5 years experience. Duties include cutting of beef, pork and poultry. At times may be required to package as well. Cutter will also be required to do complete wash down of area and equipment along with other employees. Lifting is involved. Start time is 6am til all duties are done. Work days Monday thru Thursday and occasionally Friday. Must be on time for work and have a valid drivers liscense.

Job Description Bella Forno is a brand-new pizza kitchen located inside Corktown Taphouse. Our menu highlights Old world pies, Classic New York–style pizzas, fresh-baked bread, and scratch-made Italian desserts. We’re gearing up for a soft opening on September 27th and an official grand opening the first week of October. We’re looking for passionate, reliable, and hardworking Line Cooks to join our opening team. This is an exciting opportunity to be part of a new kitchen from the ground up. What You’ll Do * Prepare and cook menu items such as old world and New York–style pizzas, bread, and tiramisu * Maintain high standards of food quality, consistency, and presentation * Follow recipes, portion standards, and kitchen procedures accurately * Keep a clean, organized, and safe work station * Work closely with the chef and management team to ensure smooth service * Assist with prep, inventory, and closing duties as needed What We’re Looking For * Passion for pizza and Italian food * A strong work ethic and reliability—you show up ready to work * Ability to thrive in a fast-paced, team-oriented environment * Willingness to learn and take coaching * Previous kitchen/line cook experience preferred but not required—training will be provided Why Join Bella Forno? * Be part of an exciting new concept inside Corktown Taphouse * Growth opportunities within Corktown Taphouse’s expanding hospitality group * Competitive hourly pay * Supportive, team-focused culture Schedule: Full-time & part-time available Compensation: Based on experience Start Date: Immediate openings (training begins ahead of the September 27th soft opening) Apply today and help us fire up Detroit’s newest pizza kitchen at Corktown Taphouse! Company DescriptionLocated in the heart of Detroit’s legendary Corktown neighborhood, 1834 Kitchen at Corktown Taphouse offers an exciting opportunity to be part of one of the city's fastest-growing dining and entertainment destinations. Corktown is known for its rich history, vibrant food scene, and strong sense of community, making it an ideal place for culinary professionals looking to grow their careers in an innovative and high-energy environment. -Work alongside experienced chefs and industry professionals in a collaborative, supportive team. -Gain exposure to high-volume service and menu innovation, setting you up for long-term career success. -Advancement opportunities for dedicated and motivated team members.Located in the heart of Detroit’s legendary Corktown neighborhood, 1834 Kitchen at Corktown Taphouse offers an exciting opportunity to be part of one of the city's fastest-growing dining and entertainment destinations. Corktown is known for its rich history, vibrant food scene, and strong sense of community, making it an ideal place for culinary professionals looking to grow their careers in an innovative and high-energy environment.\r\n\r\n-Work alongside experienced chefs and industry professionals in a collaborative, supportive team.\r\n-Gain exposure to high-volume service and menu innovation, setting you up for long-term career success.\r\n-Advancement opportunities for dedicated and motivated team members.

Job Description We are seeking an Assistant Manager/Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment

Job Description Tavern 109 is committed to providing a quality dining experience to all our guests. We’re searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in restocking items, sanitizing equipment, and plating meals. Tavern 109 is committed to creating memorable and delicious food experiences for our guests, and we recognize that having a talented staff is essential to achieving this goal. *We will Train the right team members.

Job Description Line/prep cook at Frankenmuth Brewery, a busy restaurant and banquet/event facility in Frankenmuth, MI. Candidate would work on restaurant line, prep or work with Executive Chef on banquets. Restaurant open 5 -6 days a week for lunch and dinner. Company DescriptionFrankenmuth Brewery and The River View are very popular destinations and event venues in Frankenmuth and the surrounding areas.Frankenmuth Brewery and The River View are very popular destinations and event venues in Frankenmuth and the surrounding areas.

Job DescriptionJob Description Performs all functions related to preparation, counter service, sanitation, and stocking of products. Responsibilities • Assists with production for all Prepared Foods venues., • Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated., • Ensures product meets guidelines for quality and preparation., • Ensures product production is performed using correct measuring devices and all recipes are followed., • Ensures that walk-ins and freezers are kept clean and well-organized., • Arrives to work station on time, appropriately groomed, dressed and ready to work., • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously., • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product., • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices., • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment., • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing., • Immediately reports safety hazards and violations. Knowledge, Skills, & Abilities • Thorough product knowledge., • Ability to make an adequate number of recipes per shift based on batch size., • Understands spoilage and supply waste and how it affects department profits., • Working knowledge and application of all merchandising expectations within the department., • Strong to excellent communication skills and willingness to work as part of a team., • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors., • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members., • Ability to follow directions and procedures; effective time management and organization skills., • Passion for natural foods, • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Physical Requirements / Working Conditions • Must be able to lift 50 pounds., • In an 8-hour work day: standing/walking 6-8 hours., • Work requires the following motions: bending, twisting, squatting and reaching., • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit., • Ability to work in wet and dry conditions., • Ability to work a flexible schedule including nights, weekends, and holidays as needed., • Ability to use tools and equipment, including knives, box cutters, and other heavy machinery., • May require use of ladders. At Better Health Market, we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Better Health Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Job Description Job Title: Cook Location: Glennie, Michigan Job Type: Full-Time/Part-Time Job Summary: Eagle Ridge Golf Club is seeking a passionate and skilled Cook to join our team. The ideal candidate will have a love for food and a desire to create exceptional dining experiences for our guests. As a Cook, you will be responsible for preparing a variety of dishes, ensuring high-quality food standards, and contributing to a positive kitchen environment. Key Tasks & Responsibilities: · Prepare and cook menu items according to recipes and restaurant standards. · Ensure all food is prepared in a timely and efficient manner. · Maintain cleanliness and organization of the kitchen and work areas. · Monitor food stock and place orders as necessary. · Assist in menu planning and development of new dishes. · Ensure compliance with health and safety regulations. · Collaborate with kitchen staff to ensure smooth operation during service. · Handle food storage and preservation methods appropriately. · Participate in training and development of new kitchen staff. · Adhere to all health and safety regulations, ensuring a safe and pleasant environment for guests and staff. · Other duties as assigned by Management. Qualifications: · Previous experience as a cook in a restaurant or similar environment preferred. · Knowledge of various cooking techniques, ingredients, and equipment. · Knowledge of proper food handling procedures and food safety practices is a plus. · Ability to work in a fast-paced environment and manage time effectively. · Strong attention to detail and a passion for quality food. · Good communication skills and ability to work as part of a team. · Flexibility to work evenings, weekends, and holidays as needed. · Food Handler’s Certification is a plus. Compensation & Benefits: · Competitive pay based on experience. · Opportunities for professional development and growth. · Employee discounts on food and beverages. · A friendly and supportive work environment. Company DescriptionEagle Ridge Golf Club is open to the public and offers a premier 18-hole golfing and dining experience. Whether you’re a seasoned golfer or just starting out, our beautifully maintained greens and fairways provide the perfect setting for a day on the course. While you’re here, join us in the clubhouse to watch a game and have a meal and drinks with friendsEagle Ridge Golf Club is open to the public and offers a premier 18-hole golfing and dining experience. Whether you’re a seasoned golfer or just starting out, our beautifully maintained greens and fairways provide the perfect setting for a day on the course. While you’re here, join us in the clubhouse to watch a game and have a meal and drinks with friends

Job Description Line Cook The Draft Sports Bar & Grille – Swartz Creek, MI Full-Time | Part-Time | Evenings & Weekends Available Employee Discounts | Fun Work Environment About Us: The Draft Sports Bar & Grille is Swartz Creek’s go-to hangout for cold beer, bold burgers, and big plays. We take pride in delivering a fun, fast-paced dining experience built on quality food, community spirit, and unbeatable hospitality. We're currently seeking passionate and dependable Line Cooks to join our growing kitchen team! What You'll Do: * Prepare and cook menu items according to standard recipes and presentation guidelines * Maintain cleanliness and organization of workstations and kitchen equipment * Ensure proper food safety and sanitation procedures are followed * Work efficiently under pressure during busy shifts * Collaborate with kitchen staff and front-of-house team for smooth operations * Assist with prep and other kitchen tasks as needed Qualifications: * Previous line cook or kitchen experience preferred but not required (we’ll train the right person!) * Ability to work evenings, weekends, and holidays as needed * Reliable, punctual, and team-oriented * Passion for food, quality, and customer satisfaction * Able to stand for long periods and lift up to 50 lbs What We Offer: * Competitive hourly pay * Employee meal discounts * Flexible scheduling * Fun, energetic atmosphere * Opportunities for growth and advancement * A tight-knit, supportive team environment Ready to bring the heat and be part of an awesome kitchen crew? Apply now and cook up something great at The Draft Sports Bar & Grille! Company DescriptionThe Draft is Swartz Creek’s go-to spot for cold beer, great burgers, and big game energy. We’re a lively, local hangout known for our scratch-made food, fun atmosphere, and strong team culture. From trivia nights to weekend events, we’re always serving up good times. Join our team and be part of the action!The Draft is Swartz Creek’s go-to spot for cold beer, great burgers, and big game energy. We’re a lively, local hangout known for our scratch-made food, fun atmosphere, and strong team culture. From trivia nights to weekend events, we’re always serving up good times. Join our team and be part of the action!

Job Description Dietary Cook Facility: MediLodge of Tawas City Dietary Cook Starting Wages: $18.85-$20.52 per hour This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred. Why MediLodge? • Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services., • Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth., • Employee Recognition: Regular acknowledgement and celebration of individual and team achievements., • Career Development: Opportunities for learning, training, and advancement to help you grow professionally., • Starting Wages at $18.85-$20.52 per hour based on experience, shift, $0.85/hr Direct Care incentive and $2.00 Perfect Attendance., • Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield., • Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers., • Specialty Benefits: Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees., • Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care Incentive that is added to your hourly wage., • Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet., • Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options., • Pet Insurance: Three options available, • Education Assistance: Tuition reimbursement and student loan repayment options., • Retirement Savings with 401K., • HSA and FSA options, • Minimum of tenth grade or above, • GED or High School Diploma or above preferredLicenses/Certification:, • ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.Experience:, • Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.Job Functions:, • Reviews menus prior to preparation of food., • Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor., • Prepares alternative items to meet residents’ individual needs and food preferences., • Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations., • Prepare food in accordance with sanitary regulations as well as our established policies and procedures., • Makes only authorized changes to the planned menu and records the change according to established policy., • Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner., • Ensure that menus are maintained and filed in accordance with established policies and procedures., • Utilizes standardized recipes to prepare menu items., • Performs other tasks as assigned.Knowledge/Skills/Abilities:, • Knowledge of safe food preparation, handling techniques, and basic nutrition of food., • Skilled in quantity food production and utilize basic math skills., • Ability to communicate effectively with residents and their family members and at all levels of the organization., • Ability to be accurate, concise, and detail-oriented., • Ability to read, speak, understand, and communicate effectively in English through verbal and written means.

Job DescriptionDescription: Job Title: Culinary Manager Job Description: We are seeking a dedicated Culinary Manager to oversee meal preparation, menu planning, and staff scheduling in our establishment. The ideal candidate will have a passion for food and a strong ability to manage kitchen operations efficiently. Key Responsibilities: • Prepare and plan nutritious and appealing meals for our clientele., • Develop and design diverse menus that cater to various dietary needs and preferences., • Create and manage staff schedules to ensure optimal kitchen operations and coverage., • Collaborate with kitchen staff to maintain high standards of food quality and presentation., • Monitor inventory and order supplies as needed to ensure smooth kitchen operations., • Ensure compliance with health and safety regulations in food preparation and handling. Skills and Qualifications: • Proven experience in culinary management or a similar role., • Strong knowledge of food safety and sanitation practices., • Excellent organizational and time management skills., • Ability to lead and motivate a team in a fast-paced environment., • Creative mindset with a passion for menu development., • Strong communication skills to effectively interact with staff and clients. We welcome applicants from diverse backgrounds and experiences to apply for this exciting opportunity. Requirements:

Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description We are seeking a Restaurant Cooks, Grill cooks, Saute cooks, Fry cook, and Chefs to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. PLEASE APPLY ON OUR WEBSITE Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description AT LEAST ONE YEAR EXPERIENCE FULL TIME LINE COOK/PIZZA/SALAD AREA

Job Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at Eastern Michigan University in Ypsilanti, MI. You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance expertly and make an immediate impact in our culinary landscape! Key Responsibilities • Plan regular and modified menus according to established guidelines, follows standardized recipes, portioning and presentation standards., • Complete and apply daily production worksheets and waste log sheets., • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices., • Ensure the implementation of culinary standards, including recipe compliance and food quality., • Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed., • Enforce federal, state, and local health and sanitation regulations and department procedures., • Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities., • Forecast annual food and labor costs and supervise actual financial results., • Foster strong client relationships to align our programs with their objectives, driving happiness and retention., • Perform other duties as assigned to support the efficient functioning of dining service operations. Qualifications • A.S. degree or equivalent experience., • Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training., • Experience in high-volume, hands-on foodservice operations., • Must be experienced with computers., • ServSafe® Certified. Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences. Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Req ID: 1460640 Chartwells HE CINDY SCHOENFELD [[req_classification]]

Job Description No Nights or Weekends! Creative Dining Services at Delta Community College is looking for a part time Cook. As the cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary. Part Time Monday to Friday 9:00am to 3:00pm Core Responsibilities: • Time food production such that all food is ready at the time of service, • Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal, • Utilize batch cooking techniques to avoid over or under production, • Maintain production records (food usage, overages, shortages, customer counts, etc.), • Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.), • Maintain a clean and sanitized work area, • If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation, • Minimum of 2 years cooking experience, • High School diploma or equivalent preferred but not required, • ServSafe Certification About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! Monday to Friday 9 - 3 part time less than 28 hrs/week

Job Description Award winning barbecue business Slows Bar BQ is seeking a highly motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant. The ideal candidate has a strong, proven leadership background. The Head Chef has a thorough understanding of the importance of a healthy company culture and excellent team morale and continuously works to develop and improve our culture while leading the kitchen team. Summary of Position Directly responsible for all kitchen functions and assigned tasks, including: ensuring high standards are met and guest expectations are exceeded through consistent execution of menu items; food and labor budgets are met; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion and cost control in a high volume facility. Duties & Responsibilities • Continuously improve company culture using strong leadership techniques, • Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards., • Adhere to purchasing and labor budgets., • Develop, document, implement, and maintain systems., • Work with the Executive Chef and GM to make employment and termination decisions., • Continuously recruit talented cooks., • Provide orientation of company and department rules, policies and procedures and training of new kitchen team members., • Provide continuous feedback and constructive coaching to improve team effectiveness and morale. Record check-ins in files for later reference., • Lead by example to ensure guest service standards and efficient, on-budget operations by working any station as needed., • Prepare all required paperwork, including forms, performance reviews, memos to file, reports and schedules in an organized and timely manner., • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs., • Perform weekly inventory stock counts and daily per shift hot counts. Ensure accuracy., • Maintain daily shift logs, • Communicate consistently with the General Manager, Corporate Executive Chef and owners. AAP/EEO Statement Our client provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, our client complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation, and training. Our client expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of employees to perform their job duties may result in discipline up to and including discharge. Requirements • A minimum of 5 years’ experience in varied kitchen positions including food preparation, line cook, and expediter., • Prior high volume service and catering experience preferred., • Strong computer/technology skills are required., • Current ServSafe Foodservice Manager Certification is required., • At least 2 years’ experience in a similar Leadership/Management capacity., • Must be able to communicate clearly with managers, kitchen staff, and guests., • Be able to reach, bend, stoop and frequently lift 70 pounds., • Medical and Dental insurance, • Meals provided, • Paid time off

Job DescriptionDescription: Position Summary: Full-Time, Salaried Position with benefits. Under the general direction of the Executive Director, primary responsibilities include, but are not limited to the overall functioning of the dietary department. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Works closely with the Executive Director and participates in regular conferences concerning the dietary budget and ordering of dietary supplies., • Responsible for the purchase of food and supplies and the maintaining of accurate inventory and expenditure records. This responsibility may be shared with the Dining Room Supervisor or performed collectively., • Responsible for presenting correct invoices to the Executive Director in a timely manner., • Responsible for the hiring and supervising of qualified staff in the dietary department as directed, along with proper orientation and training of dietary personnel., • Responsible for the scheduling and posting of the dietary department assignments, insuring there are adequate personnel on duty for the preparation of meals., • Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel., • Responsible for the preparing of meals., • Responsible for maintaining sanitary conditions in work areas, refuse depots, all storage areas and in the preparation of meals and the cleaning and sterilization of cooking and eating utensils., • Responsible for developing menus and maintaining a record of menus for the duration of one year., • Responsible for maintaining recipe files, • Responsible for overseeing the proper use of all dietary equipment, • Meet/exceed established performance goals. Additional performance requirements may be communicated., • Job Knowledge - Demonstrate a thorough understanding of his/her job processes and procedures. Efficiently use resources (including staff and management) to obtain additional knowledge., • Cooperativeness -Demonstrate a 'can do' attitude by responding positively to instructions. Follow instructions and work harmoniously with others to complete the job or task., • Commitment - Commit to his/her job and to the success of the company. Take initiative to offer ideas to improve processes or results., • Safety - Maintain a safe workplace. Report all unsafe work conditions to the Executive Director. Follow and enforce all safety policies, • Maximize cost efficiency and productivity in the use of all resources of the department and organization., • Attend all required department events, staff meetings, and any other job-related functions., • Attend and successfully completes all mandatory trainings., • Regular and reliable attendance., • Perform other tasks as required., • Ability to work with people with physical and mental disabilities including those using profanity, derogatory language and the like. Supervisory Responsibility: This position oversees the food preparation staff in dietary. Supervisory responsibilities include interviewing, hiring, and training employees; labor management, scheduling, planning, assigning and directing work; receiving calls and finding replacements for absent staff; preparing performance evaluations; receiving and resolving employee complaints; monitoring and correcting job performance of employees; and disciplining employees up to and including discharge. Requirements: Required/Desired Qualifications: Education, Training, and Experience: • Training and experience in dietary/food service operations, • Food Safe Certification Required Specific skills, knowledge, and abilities: • Excellent organizational skills and attention to detail., • Excellent time management skills with a proven ability to meet deadlines., • Strong analytical and problem-solving skills., • Strong supervisory and leadership skills., • Ability to prioritize tasks and to delegate them when appropriate., • Ability to function well in a high-paced and at times stressful environment., • Proficient with Microsoft Office Suite or related software and computer programs. Other Special Requirements: • Tolerate potential exposure to blood, body tissues, and fluids with occasional exposure to hazardous materials and infectious diseases., • Manual dexterity required to operate modern office equipment., • Ability to travel as needed or assigned.

Job Description The role of the line cook includes preparing menu items for guests. The line cook is responsible for the daily preparation of food items in the kitchen. Please submit a resume if available Job responsibilities include: • Learn food recipes, preparation, and presentation standards, • Understanding and knowledge of safety, sanitation, and food handling procedures, • Prepares food per incoming orders, • Communicates effectively with all food service staff, • Helps assist in other areas of kitchen when not busy, • Previous cook experience (preferred), • Ability to work independently part of a team, and the ability to multi task are necessary for this position, • Must have weekend availability and schedule flexibility, • Must be looking for long term employment (preferred)

Job Description About Shanty Creek Resort: Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. About the Role: As a Cook at Lakeview, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to prepare high-quality meals that meet our standards for taste, presentation, and nutrition. You will collaborate with the kitchen team to create innovative menus that reflect seasonal ingredients and customer preferences. Additionally, you will ensure that all food safety and sanitation guidelines are strictly followed to maintain a clean and safe kitchen environment. Ultimately, your culinary expertise and passion for food will contribute significantly to the overall satisfaction of our guests and the success of our establishment. Minimum Qualifications: • High school diploma or equivalent., • Proven experience as a cook in a restaurant or similar environment., • Culinary degree or certification from an accredited institution., • Experience in a high-volume kitchen setting., • Prepare and cook a variety of dishes according to established recipes and standards., • Assist in menu planning and development, incorporating seasonal ingredients and guest feedback., • Maintain cleanliness and organization of the kitchen, including proper storage of food items., • Monitor food inventory and assist in ordering supplies as needed. The required skills for this position include strong culinary abilities, which will be utilized daily to prepare and present dishes that meet our quality standards. Attention to detail is essential, as you will need to follow recipes accurately and ensure that all food is prepared safely. Time management skills will be crucial during busy service periods, allowing you to coordinate multiple orders efficiently. Communication skills will facilitate collaboration with your team, ensuring that everyone is aligned and working towards a common goal. Preferred skills, such as creativity in menu development, will enhance our offerings and keep our guests excited about their dining experience.

Hiring immediately with full-time, part-time, and flexible scheduling.A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels.Take advantage of exclusive perks for you, your family, and friends – including discounted vacati

Dave and Buster's - Kentwood is looking for a full time or part time Restaurant Line Cook in Kentwood, MI. As a restaurant line cook at Dave and Buster's - Kentwood you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu item

Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow the set instructions and procedures -Clean up station and take care of leftover fo

Job DescriptionOur franchise organization, Annette's Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance.Operational Excellence:, • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide.Guest Service:, • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance Crispellis Bakery is looking to hire in the packaging department. This is a third shift schedule that goes from 5:00pm till 1:00am. You must be able to work through the night, work weekends and holidays. Crispellis Bakery has a thriving wholesale business that is constantly growing. We are looking to add hard-working, motivated individuals to join our team with ambitions of growing with the company. Compensation $16-$18 /hr depending on experience plus tips Job Types: Full-time, Part-time Schedule: Third, starting at 5:00 pm daily- 1:00am, weekends and holidays required Benefits: • Dental insurance, • Health insurance • Includes removing bread from pans, slicing buns, slicing loaves, properly packaging bread and pastries. • Responsible for maintaining quality standards of products Requirements: DEPENDABILITY this position requires absolute dependability. Passion for quality and personal pride Excellent organizational skills Ability to work well with others, self-motivated and capable of working independently with little supervision. Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description Froehlich's is currently hiring for a part-time or full-time Bakery Associate to provide excellent customer service while helping with packaging, pricing, and merchandising of our cakes, pies, bread, and other baked goods in the Three Oaks, MI area. This retail position earns a competitive wage of $12/hour, plus tips for a total earning potential of $16.26 per hour In addition to competitive pay and our family-oriented culture, we offer our Bakery Associates the following benefits: • Free, fresh lunch, • A 20% employee discount on our items, • Paid time off (PTO) DAY-TO-DAY This barista position typically works Thursday to Sunday. Our bakery is closed Monday to Wednesday, so weekends are required. This position also works full-time during summers. As a Bakery Associate, you join our front-of-the-house team and ensure our customers are taken care of! Our bakery has been open for 30 years, so we have a huge following and a lot of business! You help fulfill our customer orders and carefully package products. Utilizing your customer service skills, you also inform customers about our products and services by offering suggestions. As needed, you professionally handle any concerns or questions that may arise as well as assure the quality and freshness of our products. You also communicate over the phone, act as a barista, and perform cashier duties. You feel good about using your barista and retail skills to help our clients take home our delicious treats! ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service. We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team! OUR IDEAL BAKERY ASSOCIATE • Friendly - to provide exceptional customer service, • Team-oriented - works well with our supportive team, • Social - can effectively communicate, both verbally and written, • Problem-solver - to quickly address and fix issues, • Conscientious - interprets and follows instructions well REQUIREMENTS • Basic math skills, • At least 16 years old Location: 49128 Job Posted by ApplicantPro

Job Description Alexander’s Premier Banquet Facility & Catering is a premier banquet and event venue, known for exceptional food, service and hospitality. We are seeking a skilled and reliable Cook to join our culinary team and help us deliver an outstanding dining experiences for our guests! The Cook is responsible for preparing, cooking, and presenting menu items for catering events. This role requires attention to detail, consistency in food quality, and the ability to work efficiently in a fast paced, team oriented environment. Responsibilities: • Prepare and cook menu items for banquets according to recipes and standards., • Assist with food preparation for large groups ensuring timely and accurate execution., • Maintain cleanliness, organization, and safety of the kitchen and work areas., • Monitor food quality and presentation to maintain high standards., • Follow proper food handling, storage, and sanitation procedures., • Taking inventory, receiving, and stocking of kitchen supplies., • Previous cooking experience in a banquet, catering or restaurant setting preferred., • Knowledge of basic cooking techniques, food safety, and sanitation standards., • Ability to work flexible hours, including evenings and weekends, and holidays., • Ability to thrive in a fast-paced environment with strong teamwork and communication skills., • high school diploma or equivalent, culinary training a plus.Company DescriptionA Premier Banquet Facility located in Marysville, MI serving the Tri-County area and beyond.A Premier Banquet Facility located in Marysville, MI serving the Tri-County area and beyond.

Job Description We are located right in Downtown Howell, with our main goal being to provide good drinks, good food, and an environment for our community to come together and enjoy themselves. We are a family owned business and invested in making our products and team members the best they can be! A good line cook should highlight both technical and soft skills, be able to work efficiently in a fast paced kitchen environment, be able to maintain a clean and organized work space and adhere to food safety standards.

Job Description Atwater Brewery, Grosse Pointe Park and Detroit taphouse locations, are looking for dedicated, hard-working individuals to join our team. Applicants should possess a proven skillset in the restaurant/bar/hospitality industry, possess a strong work ethic, and bring the fun factor! Oversee your assigned station, including all prep work needed to fill & maintain the station. Responsibilities and Duties • Set up station according to checklist, • Prepare food items consistent with provided recipes, • Maintain line cleanliness & sanitation, • At least 18 years of age, • At least 1-year experience working in a kitchen environment, • Work well under pressure, • Work well with others, • Be able to work in a standing position for long periods of time, • Be able to reach, bend, stoop, and frequently lift 50 lbs.

Job Description Experienced Line Cooks for full service restaurant, pay will be based on experience level. If you are interested in part time only, we would work with that as well. Company DescriptionRed Knapp's American Grill has been in business for 28+ years. We are a full service restaurant/bar in the downtown city of Oxford, MI.Red Knapp's American Grill has been in business for 28+ years. We are a full service restaurant/bar in the downtown city of Oxford, MI.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development, • 401(k), • Dental insurance, • Health insurance, • Insurance Benefits for eligible employees, • Referral programs and bonus incentives, • Flexible schedule and fun environment. Full and Part Time available., • Active and present management, • Great Hours & Closed SundaysAccountabilities/Duties:, • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Maintains a consistent work attendance and punctuality record.Requirements:, • On the job training provided, • Previous fast food/ bakery kitchen experience is a plus!, • Ability to lift a minimum of 50lbs., • Weekend Availability-Saturday/Sunday

Job Description Zeoli's is looking for a new addition to our kitchen staff. New kitchen. Clean, comfortable kitchen. Professional work environment. Do you have experience with any of the following? Brunch, Pizza, sauté, grill, pantry, prep -Quality food -Professional staff -Best customers around apply at or call 248-397-8050 Company DescriptionWe are committed to providing great food and a hospitable dining experience.We are committed to providing great food and a hospitable dining experience.

Job Description We're looking for experienced line cooks for our West Bloomfield location. Experience is preferred but not necessary. El Nibble Nook is family owned and has been serving the metro area for over 75 years with great Mexican food and drink. We have an excellent employment retention rate. We will also train you on our menu, but you will need to know your way around a kitchen and be able to handle a chef knife. You must be able to work nights and weekends if needed. Apply in person at: El Nibble Nook 2750 Haggerty Road (corner of Haggerty and Pontiac Trail) West Bloomfield, MI 48323 313-217-1044

Job Description Line prep, cooking lunch & Or dinner service.

Job Description The Honey Hole is the sweet spot and hang-out in the Old Village of Plymouth! We offer gourmet comfort food with fine dining techniques at an approachable level, mimosa flights, full bar and top-quality coffeehouse beverages. We are known for our large patios, attentive service and diverse menus, not to forget our cool bocce ball court. We're a family business and a cozy home away from home. Our repeat guests visit us for first dates, business meetings, banquet events, and large family dinners. We are seeking Kitchen Team Members to join our team as our busy season is fast approaching! That includes everyone from a knowledgeable and talented BOH Manager to dishwashers, prep cooks, line cooks and everything in between. In our beehive you will thrive in a fast-paced environment where we'll dedicate time to expanding our restaurant's brand and reputation. BOH Line Cook/ Prep Responsibilities Include But Not Limited To: * Oversee day-to-day culinary operations * Coordinate with prep list flow * Quality assurance * Line Cook Experience 1yr + * Standardize recipes and plate presentations * Follow and education BOH team members about all Serve Safe, food laws and regulations * Work with management to create a memorable experience for guests * Able to cooperate with high volume food demand Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of Safety regulations * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Must be able to work weekends, days, nights and have reliable transportation. $11-$14 Hourly based on experience. Please include an up-to-date resume. Check us out on Instagram @honeyholeplymouth

Job Description Become a team player at Subway. Sandwich Artist needed Monday-Thursday 9 am - 3 pm. Tips, weekends off and a retirement plan offered after 1 year of employment.

Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner. Comprehensive knowledge of food preparation and demonstrated ability to underst

As a restaurant cook at Dave and Buster's - Kentwood you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Dave and Buster's - Kentwood is looking for a Restaurant Cook to join our team in Kentwood, MI. The restaurant cook is responsible for foo