Chef & Cook jobs in MI - Page 16

Reporting to the Pastry – Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry discipline

Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our atmospheric element features environmentally

Nitehawk Cinema Prospect Park is hiring for prep cooks.We are looking for a full time experienced cook.Putting away orders if a requirement so must be able to lift up to 50lbs.Lots of benefits available including PTO, discounts and free movies.

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients. Experience as sushi prep / line cook.

Serata, is seeking passionate, purposeful bakers to join our team. Work along side a classically trained Master Baker from Alma in Italy. Serata, a highly anticipated seasonal, ingredient driven, fine dining restaurant, offering a multi-course tasting menu opening in the summer of 2025 is looking...

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

Adhere to all food safety and sanitation guidelines.

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. We are looking for professional cooks ...

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers.

Proven experience as Executive Chef or CDC in fine dining Italian cuisine. Executive Chef – Fine Dining Italian Restaurant | Miami, FL. Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to tak

If you're a passionate, creative, and driven chef who knows how to run a tight ship *and* plate perfection, we want you on our team. A seasoned chef with at least 3 years of kitchen leadership experience.

Job Description - We are hiring immediately for on call CASHIER/FOOD SERVICE WORKER positions. - Location: West Branch-Rose City Schools - 147 State Street, West Branch, MI 48661. Note: online applications accepted only. - Schedule: On call schedule; days may vary. 10:00 am to 2:00 pm. Mor...

Proven experience in high-volume bar or gastropub environments. Dive Bar BK, a Latin-forward gastropub in the heart of Bushwick, is looking for a seasoned Chef to take full control of our kitchen operations. We're seeking someone who can elevate the food program, run an efficient back-of-house, a...

Communicate effectively with chefs and line cooks to coordinate preparation schedules. Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements.

Tao Group Hospitality in-venue sous chef training.

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Pastry Sous Chef who is passionate about pastry to join our culin...

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. In addition to daily back...

We are looking for a passionate and motivated Line Cook to join our Restaurant team. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at

The Line Cook must prepare meals as per our standard recipes. He/she will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. Cook and prepare a variety of food products using a variety of equipment and utensils according to the Daily Prep Li...

Maintain proper food handling and food safety guidelines.

Seeking a sous chef with Michelin star restaurant experience to join a private family team that runs similarly to a restaurant. Great work life balance, requires the right experience, personality and demeanor to work under both Head and Executive chef.

Job Description Location: Grand Rapids MI Work Schedule: Mon - Fri: 6am-4pm (Flex Scheduling) Salary Range: $80000 - $90000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the empl...

Job DescriptionFrom comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a tabl...

Job Description Egypt Valley Country Club, one of Michigan's premier private clubs, is seeking an experienced and driven Sous Chef to join our culinary leadership team. This is a vital role for a dynamic culinary professional looking to influence a high-performing kitchen culture within one of th...

Job Description We are seeking a passionate and experienced Sous Chef to join our award-winning, upscale restaurant in beautiful west Michigan. Located in the heart of a bustling downtown, our establishment is a destination for locals, tourists, and food lovers alike. As Sous Chef, you’ll work a...

Job Description Become part of our amazing team at Canopy by Hilton Grand Rapids Downtown! We’re on the lookout for an innovative and talented Sous Chef to help lead culinary operations and ensure exceptional dining experiences for our guests across all food & beverage outlets within the hotel. ...

Job Description Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consis...

Job DescriptionBenefits: - PTO - Insurance - Food and Beverage Discounts at all locations - Bereavement - 401(k) Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on W...

Job DescriptionBenefits: - PTO - Insurance - Food and Beverage Discounts at all locations - Bereavement - 401(k) - Profit sharing Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown...

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a tab...

Job Description Unidine is hiring immediately for full time SOUS CHEF positions. - Location: University of Michigan Health West - 5900 Byron Center Avenue Southwest, Wyoming, MI 49519. - Schedule: Full time schedule; Monday through Friday, hours may vary. Rotating weekends. More details upon ...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job Description Location: GRAND RAPIDS MI Work Schedule: Mon-Fri 5:00am-3:00pm (Flex Scheduling) Salary Range: $67000 - $72000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the e...

These will be called when changes are planned in the childrens program which affect the Cook so that discussions and suggestions for improving the services may be shared among the Educational Director and staff. Apportionment of food for childrens groups according to need. Friendly cheerful perso...

Hiring for the following Schedule.In joining our team you commit to supporting this mission by demonstrating our service standards always and holding all team members to the same.Providing a safe work environment of trust and respect free of harassment is expected.All Paradies Lagardre positions ...

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills. Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on l...

Arden Courts West Orange is hiring a part-time Cook.As a Cook you prepare the meals for the residents and assist the Food Service Coordinator in managing food service functions.You strive to provide a setting that is clean safe and comfortable while serving food that is appetizing and nutritious....

Hiring for the following Schedule.In joining our team you commit to supporting this mission by demonstrating our service standards always and holding all team members to the same.Providing a safe work environment of trust and respect free of harassment is expected.All Paradies Lagardre positions ...

Hiring for the following Schedule.In joining our team you commit to supporting this mission by demonstrating our service standards always and holding all team members to the same.Providing a safe work environment of trust and respect free of harassment is expected.All Paradies Lagardre positions ...

Hiring for the following Schedule.In joining our team you commit to supporting this mission by demonstrating our service standards always and holding all team members to the same.Providing a safe work environment of trust and respect free of harassment is expected.All Paradies Lagardre positions ...

As a Restaurant Cook you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Ki...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Training & development - Vision insurance Help lead our team! The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes...

Job Description - We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions. - Address: Oaklawn - 200 North Madison Street, Marshall, MI 49068. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday. Varied hours between 5:00 am and...

Job DescriptionBenefits: - 4 day work week - Retention Bonuses - Weekly Pay - $20/hour Benefits: - WEEKLY Pay - $20 / hour - 4 day work week - Attendance Bonuses - Retention Bonuses - Paid Training - Paid Time Off - Paid Holidays - Health insurance day 1 with employer contribution *...

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

The Dominick is looking for a Sous Chef to join our culinary team!.

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommel...