Trabajos Chef & Cook en MI - Page 17

Job Description Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consis...

Job Description Become part of our amazing team at Canopy by Hilton Grand Rapids Downtown! We’re on the lookout for an innovative and talented Sous Chef to help lead culinary operations and ensure exceptional dining experiences for our guests across all food & beverage outlets within the hotel. ...

Job DescriptionBenefits: - PTO - Insurance - Food and Beverage Discounts at all locations - Bereavement - 401(k) Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on W...

Job DescriptionBenefits: - PTO - Insurance - Food and Beverage Discounts at all locations - Bereavement - 401(k) - Profit sharing Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown...

Job Description Unidine is hiring immediately for full time SOUS CHEF positions. - Location: University of Michigan Health West - 5900 Byron Center Avenue Southwest, Wyoming, MI 49519. - Schedule: Full time schedule; Monday through Friday, hours may vary. Rotating weekends. More details upon ...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job Description Location: GRAND RAPIDS MI Work Schedule: Mon-Fri 5:00am-3:00pm (Flex Scheduling) Salary Range: $67000 - $72000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the e...

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a tab...

These will be called when changes are planned in the childrens program which affect the Cook so that discussions and suggestions for improving the services may be shared among the Educational Director and staff. Apportionment of food for childrens groups according to need. Friendly cheerful perso...

Arden Courts West Orange is hiring a part-time Cook.As a Cook you prepare the meals for the residents and assist the Food Service Coordinator in managing food service functions.You strive to provide a setting that is clean safe and comfortable while serving food that is appetizing and nutritious....

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills. Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on l...

Hiring for the following schedule:.Mexican-inspired food crafted with contemporary flavors that guests crave.We believe that the most delicious flavors start with quality ingredients and thoughtful preparation taking pride in preparing meals in our kitchens each day.Whether its chopping crisp pro...

As a Restaurant Cook you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Ki...

Hiring for the following Schedule.In joining our team you commit to supporting this mission by demonstrating our service standards always and holding all team members to the same.Providing a safe work environment of trust and respect free of harassment is expected.All Paradies Lagardre positions ...

Hiring for the following Schedule.In joining our team you commit to supporting this mission by demonstrating our service standards always and holding all team members to the same.Providing a safe work environment of trust and respect free of harassment is expected.All Paradies Lagardre positions ...

Hiring for the following Schedule.In joining our team you commit to supporting this mission by demonstrating our service standards always and holding all team members to the same.Providing a safe work environment of trust and respect free of harassment is expected.All Paradies Lagardre positions ...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Training & development - Vision insurance Help lead our team! The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes...

Job DescriptionBenefits: - 4 day work week - Retention Bonuses - Weekly Pay - $20/hour Benefits: - WEEKLY Pay - $20 / hour - 4 day work week - Attendance Bonuses - Retention Bonuses - Paid Training - Paid Time Off - Paid Holidays - Health insurance day 1 with employer contribution *...

Job Description - We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions. - Address: Oaklawn - 200 North Madison Street, Marshall, MI 49068. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday. Varied hours between 5:00 am and...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

Now Hiring: Baker at L’Appartement 4F. L'Appartement 4f is a French bakery in Brooklyn Heights. This position is for an early morning baker that has experience with proofing croissants, bread baking (especially baguettes).

We are currently seeking a competent, efficient, and passionate line cook to join our kitchen. Prepare and cook food items in accordance with our menu and recipes. Help to maintain kitchen cleanliness and hygiene standards.

Job Description At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples day, so youll get to enjoy yours as well. ...

Job DescriptionSalary: $35,000-$40,000 We are currently looking for a passionate and skilled Cake Decorator to join our catering team. The Cake decorator will not only be responsible for assisting the Pastry Chef in preparation, production, and execution of desserts and related tasks, but also i...

Job DescriptionSalary: $49,000- 52,000 Job Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a ...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position!! All Culinary staff will live on ...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Address: Henry Ford St. John Hospital - 22101 Moross Road, Detroit, MI 48236. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary, including rotating weekends and ho...

Job DescriptionThe Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods,...

Job Description The Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictates....

Job Description EXECUTIVE CHEF PARTNER ++ STRONG GROUP ++ NEW CONCEPT/NEW STORE ++ Compensation: $100-$140k+, bonus plan, Comprehensive benefits package incl medical/dental/vision and group pays 50% of the premium Opening Executive Chef Partner New Italian Restaurant concept located in T...

Job Description Job Summary: Prepares all food for residents and personnel in facility maintaining high standards of quality food production and portion control. May assist with orientation and on-the-job training of new employees as directed by supervisor. Completes other duties as assigned by ...

Job DescriptionJob Title: Executive Chef – Boutique Hotel with Michelin-Level Standards Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience Company: Marvin Love and Associates (on behalf of a confidentia...

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Forefron...

Job DescriptionDescription: Job Overview The Sous Chef will oversee the day-to-day kitchen operations and provide training, coaching, and support for the kitchen staff as they perform their daily duties. Responsible for ensuring that all meals coming from the kitchen are well prepared with regar...

Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an ex...

Job DescriptionBenefits: - 401(k) matching - Dental insurance - Employee discounts - Free food & snacks - Health insurance - Tuition assistance - Vision insurance - Wellness resources Nino Salvaggio is currently looking for a Sous Chef for ournew Livonia location coming in Fall 2025. Th...

Job DescriptionBenefits: - Bonus based on performance - Dental insurance - Free food & snacks Job Summary in this position you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is ...

Job DescriptionBenefits: - Competitive salary - Dental insurance - Employee discounts - Free food & snacks - Health insurance - Paid time off - Vision insurance Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate ...

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: - PASTRY COOKS Come Join Our Great Team! If you ...

Job DescriptionBenefits: - 401(k) matching - Company parties - Competitive salary - Employee discounts - Flexible schedule - Free food & snacks - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary W...

Job DescriptionBenefits: - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Vision insurance Nino Salvaggio is currently looking for a Sous Chef for our St. Clair Shores location. RESPONSIBILITIES: - Effectively direct and supervise all functions and activi...

Job Description Traveling Sous Chef StoryPoint Group Position Summary: The Traveling Sous Chef is responsible to provide direct support, direction, and oversight of the Culinary Department at communities, with vacancies, to sustain continuity of culinary standards until a replacement can be ...

We are seeking a dedicated and skilled Line Cook to join our culinary team.The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices.As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environm...

Job DescriptionSalary: 15-21 an hour depending Canada Creek Ranch is a private hunting, fishing, and outdoor recreation club consisting of approximately 13,500 acres, 500 homes & cabins, and a lodge commonly known as the Ranch House which houses our administrative offices, dining room, library, ...

Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an ex...

Job DescriptionDescription: We are seeking to hire a friendly, energetic, and helpful person to work in our bakery department as a Bakery Wrapper. This position works with freshly baked products and prepares them for the sales floor by slicing, wrapping, weighing and marking each item. - Start...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Paid time off - Vision insurance Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Troy location. - Assist Bakery Manager in effectively directing...