As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes. ...
As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
As a cook, you'll set up your station and participate in prep. ...
Our client is in need of an entrepreneurial, creative, and experienced Executive Pastry Chef to oversee the state-of-the-art pastry kitchen responsible for producing baked goods for a high-end bakery/cafe within a Casino operation in Las Vegas. The Executive Pastry Chef will manage the team in th...
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Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. Experience in the fine dining spectrum of bakeries with emphasis on laminated dough work. Holds the know-how in effectively and efficiently running a bakery kitchen. The chef of this kitchen must be up to date on pastr...
We are seeking an experienced and visionary General Manager to lead and drive the continued success and growth of one of our client's service centers. The General Manager will be responsible for overseeing all aspects of operations, including production, sales, customer service, and strategic pla...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, In...
Sous Chef / Assistant Kitchen Manager. As Sous Chef/Assistant Kitchen Manager…. Sous Chef/Assistant Kitchen Manager Qualifications…. Proven work experience as a Sous Chef, or Assistant Kitchen Manager. ...
Current staffing consists of 2 pastry chefs, 2 lamination chefs and 15 bakers. Executive Pastry Chef-Dominique Ansel. The chef of this kitchen must be up to date on pastry and bakery trends. Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Ch...
Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. ...
The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her absence. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility ...
Assist Chef de Cuisine or Executive Sous Chef with menu development. Organize departmental meetings as requested by the Corporate Executive Chef. Internalize dish specifications and train Senior Chefs to achieve food margins. Investigate and review all sub-standard food with the Chef team of each...
Continue reading to discover how you can become part of the team leading this important mission! MobilityWorks is in search of an enthusiastic and dynamic General Manager. The General Manager holds the responsibility of executing the store operations playbook flawlessly, aiming to achieve the sto...
Company Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting ...
Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. * Assist the Chef de Partie and Chef as ...
Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a ...
Working directly with Executive Chef. Consistent excellence in work product. Setting up and breaking down a station. Time management & task accomplishment with regards to daily prep list
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Job Requirements include: * Must have your own SHARP knives * Train and teach the line ...