Chef jobs in Newark, New Jersey - Page 13Crear alertas

I want to be sure that I have amazing dishes before I start selling them so I want to know what chefs/cooks/food entrepreneurs do to get feedback on their new dish or product so they can revise it and get more feedback and keep going with this process until the feedback they get tells them they have

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chef in all aspects of cost control. Assist the Executive Chef with recruiting, training and discipline as needed.

At least 2 years of service experience (preferably in a Sous Chef role). This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude.

Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants. A 51% dining discount across the entire USHG family of restaura

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Prior experience as a sushi chef (roll-focused experience preferred).

The Executive Sous Chef is responsible for executing the menu developed by a prominent Head Chef from Portugal, ensuring consistency, quality, and attention to detail at every stage of service. This is an incredible opportunity to help build a project from the ground up, under the mentorship of

Madison fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientat

Work with the Head Chef to create innovative and authentic menus. Regularly conduct service team (2/day) and chef meetings (1/week. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.

I'm working on something different, a new vision of how restaurants operate for a talented chef sick of bouncing between jobs on a path to burnout.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sous Chef is a driving force of the culinary department of NEXUS Club New York. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. Sous Chef or other kitchen leadership position.

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Legacy & mentorship — Barbuto has trained and inspired some of NYC&r

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

Manhattan group with a diverse portfolio of restaurants seeks a Sous Chef for its upper Westside two-star French restaurant Nice Matin.

Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.Currently we have a very strong following and are very busy.Our kitchen and dining room has been recently renovated and we now want to elevate our kitchen and culinary program to be in line wit

At least 1 year experience in a Executive Sous Chef or Chef de Cuisine role required. Quality Branded restaurant group is seeking a CHEF DE CUISINE for our locations in NYC as we expand. All of our chefs are actively engaged and present in the kitchen for all of service.

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in. We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City.

Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive

Bakery/Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and heart to every donut — and to the team behind them. Under the creative vision of Chef Ryouta Hirako,. As a Sous Chef, you’ll help guide daily production and continue elevating the donut experience

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

Resident will provide the RAH Chef with the appropriate food budget in advance of the event, and the RAH Head Chef will be responsible for: adhering to the food budget set by the Resident team, all food sourcing, food preparation, food transportation, plating and serving the food during the event. A

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

Shares responsibility with Executive Chef for food storage practices, ordering, cost control, equipment care, and sanitation in compliance with NYS and company standards. Works alongside Executive Chef and other Line Cooks to manage daily kitchen activities, including overseeing staff, aiding with m

Previous experience as a Sous Chef or Chef de Cuisine. Executive Chef, is responsible for setting, meeting, and exceeding the culinary, operational, and financial goals of the business. The Sous Chef leads and develops Line Cooks, Prep Cooks, and Porters, ensuring operational excellence, consistency

Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. The Dinex Group, Chef Daniel Boulud’s internationally acclaim

Oversee inventory management, food receiving and sorting of food deliveries: follows DOH and Sustainable Community Kitchen guidelines of food labeling procedures when receiving food products to ensure quality, freshness and consistency. Strong commitment to Rethink Food’s mission of reducing f

Sous Chef or Chef de Partie at a fine dining establishment. Each chef’s event is a reflection of the chef’s background, passions and memories. We are looking for Sous Chefs to join our roster of freelance culinary talent.

We would like to find a Sous Chef who will run the day-to-day operations in the kitchen with culinary support from two of the city's more cutting edge chefs. Perhaps new to being a sous chef but certainly not new to high level cooking. The Sous Chef at Wildair places weekly orders, keeps tabs on all

Develop recipes and portion specifications in consultation with Corporate Chef. Work with GM an Corporate Chef to ensure consistency of product, identifying potential issues and planning for upcoming events.

Michelin starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .HUSO/Marky's Caviar Tribeca you .Assist customers over the phone (advise on reservation availability, manage Resy availability).Answer reservation emails .Confir

We are looking for a highly motivated and experienced professional to join our team, serving at the private restaurant in the famed 432 Park Avenue condominium, under the leadership of Michelin-starred Chef Shaun Hergatt.A personal love of and commitment to world-class hospitality is

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to gues

Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices. Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a s

As Sous Chef, you’ll be a key partner to the Executive Chef and instrumental to the kitchen’s daily success:. Support the Executive Chef in daily kitchen operations, service execution, and prep leadership.

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . This is a growing group with a Restaurant and a cocktail bar residing in the

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. Use working knowledge of basic cooking techn

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the abili

Sous Chef for Busy Large Seafood Restaurant - compensation: $65K TO 70K+++ Health Insurance / Paid Vacation.

The Sous Chef will report directly to the Executive Chef and play a vital role in maintaining the high standards of our culinary operations. Sous Chef to join our dynamic team at the Downtown location!. We are seeking a Sous Chef to join our dynamic kitchen leadership team.

We’re looking for an experienced and dynamic Executive Chef to lead our kitchen team, develop innovative menu offerings, and ensure the highest food quality and consistency. Minimum 3 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant or bar.

Sous Chef or Executive Sous Chef. Sous Chef or Executive Sous Chef. Step into full kitchen leadership in the Executive Chef’s absence.

Executive Pastry Chef .

The Sous Chef will work directly with the Executive Chef and handle daily operations for all business outlets. Renwick Hospitality Group is currently seeking a Sous Chef for The Alderman. This role is ideal for Lead Line Cooks that want to take the next step, while continuing to hone their culi

We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, mili

This role works closely with Executive Chef Sarah Ravitz, whose leadership and culinary perspective are informed by her experience at minibar by José Andrés (2 Michelin stars), Shilling Canning Company, and a track record of excellence in high-performance kitchens.

Executive Pastry Chef .