Chef jobs in Newark, New Jersey - Page 14Create job alerts

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Working closely with the Executive Chef and Executive Sous Chef, the Sous Chef plays a critical role in maintaining high culinary standards while helping evolve systems, organization, and team performance. Soho Diner, an iconic downtown restaurant located inside the Soho Grand Hotel, is seeking a sk

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and ex

Executive Head Chef for two of our concepts:. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard.

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Chef Keller’s collection of restaurants.

Chef Marc Forgione, and Respect Hospitality are looking for an Assistant General Manager at Peasant. ASSISTANT GENERAL MANAGER RESPONSIBILITIES:. ASSISTANT GENERAL MANAGER QUALIFICATIONS:.

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously

Craft NY is looking for it's next host to join their growing team!.Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables.Coordinating and communicating with the Chef and managers openly regarding service.Checking-in, storing, securing, and retri

This is not a "tweezer chef" position nor a clip-board chef position. We are looking for an executive Chef to head up a brand new Japanese concept from In Tune Hospitality, set to open Spring 2026. We are looking for an Exec Chef that is excited to demonstrate their talent and leadership skills, bui

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Barbuto, in the West Village, is a New York dining landmark created by Chef Jonathan Waxman.Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique.We’re looking for cooks who want to grow, learn, and contribute to one of the most res

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our menu,

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globa

Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered.

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York.We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest stand

The Kuma Hospitality Group is looking for a .Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel

Michelin starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .HUSO/Marky's Caviar Tribeca you .Assist customers over the phone (advise on reservation availability, manage Resy availability).Answer reservation emails .Confir

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Executive Chef or other senior-level kitchen leadership position.

About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

JoJo Restaurant is actively seeking Prep Cooks!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culina

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Proven experience as a Sous Chef or Chef de Cuisine in a high-volume, upscale dining establishment. We are seeking a talented and experienced Chef de Cuisine to lead our culinary team and contribute to the success of our establishment. As the Chef de Cuisine, you will be responsible for overseeing t

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. We are currently seeking an experienced and dedicated Sous Chef. Proven experience as a Sous Chef in a high-volume,

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Chef Somme

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Chef de Cuisine coordinates menus, purchasing, staffing, and food preparation for the restaurant, working collaboratively to enhance guest and employee satisfaction while maintaining ope

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004.

Assist Chef de Cuisine, Senior Sous Chef, Sous Chef, and Junior Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent p

Junoon Restaurant is seeking a motivated Pastry Cook who is passionate about learning, collaboration, and the craft of pastry.This role offers hands-on experience across both production and plating in a disciplined, creative fine-dining kitchen.Pastry Chef Gustavo Tsoc has led pastry programs for ov

The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. Support the sales and c

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at .In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

We are looking for the perfect candidate for our new project involving Korean Fine Dining.Extensive experience in Fine Dining Michelin Restaurants.Strong knowledge of Korean Cuisine and flavor profiles pertaining to traditional Korean Cuisine.At least 3 years of Senior level kitchen leadership posit

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. Sushi Sous Chef required* . Notifies Chefs of any lags on items from assigned station(s).

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!.

This role is ideal for a disciplined, skilled cook with strong leadership qualities, refined technique, and a deep respect for product. Opening team opportunity under Michelin-level leadership. Prior experience as a Chef de Partie.

Act as the primary supervisor for pastry sous chefs, line cooks and prep team; including prep, training, coaching and disciplining. Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with buildi