Chef jobs in Newark, New Jersey - Page 18Create job alerts

A private household in Brooklyn is seeking an exceptional full-time chef starting in January 2026. A minimum of eight (8) years of verifiable experience within a private household setting.

A family of three in Union Square is seeking a highly experienced part-time chef to start ASAP. The family will purchase their own groceries and will work with the chef to get the ingredients they need.

Our client is a luxury hotel in New York city who is looking for a sous chef for their upscale Japanese restaurant.

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas. Informs Chef De Par

This position works under the culinary direction of General Manager/Executive Chef and ownership. Operate and manage the pastry section of a kitchen, working together with the other chefs.

The Executive Chef must work in close partnership and maintain strong communication with the General Managers, Corporate Chefs and the Director of Operations. The Executive Chef supervises a staff of 30+ employees including: Chef Boulanger, Chef Charcutier, delivery drivers and all back-of-house sta

Ensure strict adherence to New York State Department of Health guidelines and all local, state, and federal health and safety regulations, maintaining impeccable sanitation, HACCP, and allergen protocols at all times.Lead, train, and mentor the back-of-house team (line cooks, prep cooks, dishwashers

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams. Train and cross-train kitchen staff on multiple stations. Minimum of three (3) years of experie

The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. We’re hiring an Income Tax Manager to complement the HelloFresh US Finance function. HelloFresh (as well as other product initiatives).

Compass Group - JobID: 99FF89A37972538E81191F71CC7580AC [Kitchen Staff / Food Prep] As a Cold Food Prep at Compass Group, you'll: Obtain daily production schedule and preparation requirements from Chef; Prepare sandwich meats, cheeses, condiments and salads using approved production standards; Stock

Compass Group - JobID: 6A1A752C8B3E8B376531A0CE7A364A84 [Kitchen Staff / Food Prep] As a Cold Food Prep at Compass Group, you'll: Obtain daily production schedule and preparation requirements from Chef; Prepare sandwich meats, cheeses, condiments and salads using approved production standards; Stock

Compass Group - JobID: 99BA45574D290BE4CA3BD5A685D6249A [Kitchen Staff / Food Prep] As a Cold Food Prep at Compass Group, you'll: Obtain daily production schedule and preparation requirements from Chef; Prepare sandwich meats, cheeses, condiments and salads using approved production standards; Stock

The Capital Grille - 200 Park Ave [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to

Compass Group - JobID: 7785594131880CA464FE8E7EA797D7EA [Kitchen Staff / Food Prep] As a Cold Food Prep at Compass Group, you'll: Obtain daily production schedule and preparation requirements from Chef; Prepare sandwich meats, cheeses, condiments and salads using approved production standards; Stock

Tommy Bahama - New York 5th Ave Restaurant [Kitchen Staff / Food Prep] As a Prep Cook at Tommy Bahama, you'll: Assist the chef in preparing high quality menu items; Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presen

Rethink Food Strategic Projects Analyst. Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Must embrace the mission and core values of Rethink Food.

Were looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a chefs job isnt only about the food.

Get trained at Kitopi partners' kitchens so that you fully understand their recipes, standards, and brand ethos. Create brand manuals for Kitopi's kitchen staff so that it is clear how each recipe should be executed and each meal delivery should be presented.

As our Sushi Chef, you'll take ownership of the sushi station, overseeing everything from preparation and presentation to inventory and team development. Partner with the Executive Chef to manage staff, implement company policies, and drive operational excellence.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

The Executive Chef, Culinary Systems plays a critical role in ensuring operational and culinary excellence across our client-facing cafés and kitchens. Sit in on weekly menu meetings with the client Chef to understand their vision and elevate it.

Working under the supervision of the Senior Food Service Manager, the Head Chef is responsible for the preparation and service of meals and snacks based on a pre-established menu that aligns with nutritional guidelines. Control and direct the food preparation process and any other relative activitie

Opportunities for Career Advancement.SSP America is a leading operator of food & beverage concepts in airports across North America.We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.Flavortown, Sora Sushi, Jersey Mike's, Me

Plan and prepare diverse menus, including à la carte, buffets, and special events, meeting member expectations for quality and presentation. Manage and mentor kitchen staff, fostering a collaborative and efficient work environment. Uphold the highest standards of food safety and kitchen sanitation,

The Executive Chef must have prior experience in skilled nursing, healthcare, assisted living, or memory care. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff

World renowned restauranteur, Chef Daniel Boulud, and Executive Chef of DANIEL, Eddy Leroux, are seeking an experienced. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Chef Daniel Boulud's renowned restaurant d

This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group, providing direction and support to the culinary teams. Group Executive C

Executive Chef/General Manager]. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. You work collaboratively with the other restaurant leaders to ensur

Premier Staten Island event destination known for hosting elegant weddings, galas, and large-scale banquets.Consistent tenure averaging at least 1.Minimum 3 years of direct banquet management experience.Successful leadership in fast-paced environments, adept at managing competing demands.Assist the

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. Work closely with the Executive Chef in determining q

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m

A private well-traveled family seeks an experienced and discreet Private Chef to work 6 days a week in the family residence in Manhattan. The ideal candidate has experience working as a private chef, polished, low-profile, and highly intuitive, with the ability to anticipate needs while maintaining

We seek a dedicated High-Volume Wok Chef to join our dynamic kitchen team. As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. You will be responsible for efficiently preparing and cooking a diverse range of Asian-inspired dishes using the a

As the Sous Chef at UBS (11 Madison Ave), you will support the successful culinary operations, focusing largely on cafe and catering operations.

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Provides Culinary Leadership to Chefs within the respective Territory. As a member of Eurest's leadership and professional support team, you will help our 1

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Demonstrated experience in luxury hospitality environments (private clubs, fine dining catering, high-end hotels, estates, or bespoke catering companies). Own and lead all culinary aspects of private events, banquets, off-site catering, and bespoke dining experiences for members and their guests. Ov

Chef Masaharu Morimoto-culinary icon and Iron Chef-is proud to introduce MM by Morimoto, a new high-end Japanese dining experience opening soon in the heart of Montclair, New Jersey.We are seeking a Sushi Cooks & an Omakase Cook to work in our sushi program with precision, artistry, and innovation t

Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates, and creative programming. Position Title: Chef de Cuisine. Chef de Cuisine will lead day-to-day kitchen operations with a focus on excellence, precision, and creativity.

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. The Sous Chef will cook and apply culinary techniques to food preparation and manages the final presentation and service of food.

Executive Sous Chef - Prudential Center.

Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED. This posit

The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the opening team of our exclusive, Bowtie Bar and Market. As Executive Sous Chef, you'll play a vital role in supporting the Director of Food and Beverage in the pre-opening and daily operations of all cu

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Head Chef, Multi-Venue (French Steakhouse). Executive Chef, Group-Level (French Steakhouse). Executive Sous Chef, Group-Level (Italian Concepts).