Chef jobs in Newark, New Jersey - Page 20Create job alerts

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m

Chef Masaharu Morimoto-culinary icon and Iron Chef-is proud to introduce MM by Morimoto, a new high-end Japanese dining experience opening soon in the heart of Montclair, New Jersey.We are seeking a Sushi Cooks & an Omakase Cook to work in our sushi program with precision, artistry, and innovation t

Plan and prepare diverse menus, including à la carte, buffets, and special events, meeting member expectations for quality and presentation. Manage and mentor kitchen staff, fostering a collaborative and efficient work environment. Uphold the highest standards of food safety and kitchen sanitation,

This is a second-in-command position created to provide balance, coverage, and long-term sustainability for the culinary program, offering meaningful growth for a chef who values collaboration, craftsmanship, and excellence in private service. During the winter months, the position is approximately

Private Chef / Personal Assistant. This is a rare opportunity to step into a true hybrid position, where both the culinary and personal assistant responsibilities are equally essential in contributing to the smooth functioning of a warm, well-run household. You'll wear two hats-Private Chef and Pers

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the ability

As our Sushi Chef, you'll take ownership of the sushi station, overseeing everything from preparation and presentation to inventory and team development. Partner with the Executive Chef to manage staff, implement company policies, and drive operational excellence.

The Sushi Team Manager is a vital leadership role responsible for driving operational excellence across multiple locations while ensuring superior sushi preparation and customer engagement. Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-

This individual will have the opportunity to collaborate with the Daily Provisions Executive Culinary Director and James Beard Award recipient Chef Claudia Fleming. Work side by side with Chef Fleming to assist in all aspects of menu research and development including ideating, ordering, prepping, a

If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here. We believe chefs are made through mentorship, guidance, repetition, and refinement. Train, mentor, and grow cooks and sous chefs.

Job Responsibilities:/pulliEnsures culinary production appropriately connects to the Executional Framework/liliEnsures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards/liliManages a culinary team, including

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases.The hospital provides some of the most advanced orthopedic programs in the region for musculosk

Opportunities for Career Advancement.SSP America is a leading operator of food & beverage concepts in airports across North America.We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.Flavortown, Sora Sushi, Jersey Mike's, Me

The Sous Chef Hourly supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaura

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each p

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.

Popular NYC Restaurant Group seeks a Chef de Cuisine - Location TBD.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creati

Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED. This posit

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

We're hiring a Full Time private chef. Private-chef experience is preferred. A valid driving licence, active chef insurance, and a clear background check are required.

All Hawksmoor kitchen food preparation;.

Minimum of ten years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles.

Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required.

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maxi

The Executive Chef will ensure an exceptional guest dining experience while maintaining compliance with brand, health, and safety standards.

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@. Click here to Learn More about the Compass Story (). Compass Group is an equal opportunity employer.

The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Executive Chef and the Director of F&B to create and implement menus. Assist in the direction and training of all chefs to ensure adequate operation in all outlets.

Attend regular meetings; Stand Up, Cross Over, Department Head Meetings, Town Hall, and others as directed by the Executive Director or direct supervisor. Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®. Sunrise Senior Living is an Equal Opportunity Employer.

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_). The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. To learn more about what it's like working inside Hell

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Monitor labor costs, report weekly to the Executive Chef, and support schedule optimization. Develop succession planning for Sous Chefs and line employees.

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm. Previous experience as a Sushi Chef or Sushi Cook in a high-volume

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine. The Executive Chef will oversee all culinary operations, lead the kitchen team, and ensure exceptional food quality and presentation. Working in close collaboration with the General Manager, the Executive Chef will play a key rol

Biospan offers a unique private chef and nutrition service called BioCheffing. We are looking for a Full Time private chef to work days per week. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

A premier luxury hospitality group is seeking a talented and driven Sous Chef to join its culinary leadership team in a high-profile, design-forward restaurant setting. Working closely with the Executive Chef, you will help oversee all kitchen operations, uphold the highest culinary standards, and c

Steps Kitchen + Raw Bar is seeking a Salad Station Person to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Executive Chef Kara Decker brings over 26 years of dedication and passion to t

At least 4 years of Private Chef experience in a private household. PRIVATE CHEF - NEW YORK CITY BASED with FREQUENT MIAMI TRAVEL. APPLICATIONS ARE BEING CONSIDERED FOR NYC-BASED CHEFS ONLY - THIS IS A BRIGHT LINE REQUIREMENT.

The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the opening team of our exclusive, Bowtie Bar and Market. As Executive Sous Chef, you'll play a vital role in supporting the Director of Food and Beverage in the pre-opening and daily operations of all cu

We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and

Bring the WOW Factor to Your Culinary Career!.Southern Italian feasts that feel like a celebration-every single time.With locations in NYC, DC, Las Vegas, Atlantic City, and the Bahamas, we're known for our warm hospitality, generous portions, and unforgettable dining experiences.If you're a natural

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.

We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community. Assist the Executive Chef in