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Job Description In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple men...

Job Description In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple men...

Job DescriptionSalary: $19 Master Cook Responsibilities: - Responsible for aiding in the organization, coordination, and preparation of hot and cold food production. - Maintenance of quality and portion control. - Maintenance and sanitation of cooking equipment in the kitchen and on t...

Job Description LOCATION: The Salvation Army – Owens Campus – Las Vegas, NV STATUS: Part Time MISSION STATEMENT The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of G...

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and ...

The Cantonese Executive Chef is the culinary leader responsible for all aspects of a Cantonese / Chinese kitchen(s), from menu development and preparation to staff management and quality control. The Cantonese Executive Chef ensures high-quality food, excellent service, and adherence to culinary ...

The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon

The Cantonese Executive Chef is the culinary leader responsible for all aspects of a Cantonese / Chinese kitchen(s), from menu development and preparation to staff management and quality control. The Cantonese Executive Chef ensures high-quality food, excellent service, and adherence to culinary ...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while e...

As the Brand Executive Chef, you will lead culinary training and execution within our locations to meet and exceed guest experience, operating, and financial goals. Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of...

As the Executive Sous Chef at La Petite Maison (LPM) at The Cosmopolitan of Las Vegas, your role will combine culinary mastery with leadership to set the bar for excellence in both food and service. At least two (2) years of prior relevant experience as an Executive Sous Chef is preferred.

Prior experience as an Executive Chef and developing recipes and menus in a high volume restaurant.

Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. Ability to oversee the daily operations of the kitchen in the absence of a Chef. Prepares food products according to standard recipes and specifications and demonstrates...

As the Executive Chef for LPM, you will oversee all kitchen operations, providing leadership to the culinary team, including an Executive Sous Chef and Sous Chef.

Role: Prep and cook hot and cold foods in any of the culinary operations.Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques.Perform job responsibilities satisfactorily and according to department standards.Adheres to all Company, Safety an...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support. The Assistant Chef leads a diverse team while delivering high quality food.

Crescent Hotels and Resorts is seeking an experienced Hotel Executive Chef to manage the dual-branded AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas. Five years Hotel Executive Chef experience required.

Restaurant Managers oversee the daily operations of a restaurant location.Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed.They also plan menus, order supplies, manage budgets and resolve customer complain...

As the Brand Executive Chef, you will lead culinary training and execution within our locations to meet and exceed guest experience, operating, and financial goals. Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of...

Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director.

Spiegelworld is looking for an Executive Chef to join the team at Superfrico at the Cosmopolitan in Las Vegas. The Executive Chef will be responsible for delivering cuisine that exceeds the guests' expectations and provide strong leadership while living our vision and values. Prior experience as ...

The Sous Chef holds a junior management position within the kitchen department, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of restaurant, bar and in -room dining kitchen in the Hotel. The management of food costs and production control are important...

Attend and or lead meetings, such as senior Chef meetings, Chef meetings, B. Must have a minimum 10 years' experience in culinary food service as Executive Chef in a large Hotel / conference center / casino operation. Develop, mentor and motivate line cooks, and chefs.

Spiegelworld is looking for an Executive Chef to join the team at Superfrico at the Cosmopolitan in Las Vegas. The Executive Chef will be responsible for delivering cuisine that exceeds the guests' expectations and provide strong leadership while living our vision and values. Prior experience as ...

The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development, and culinary team leadership. V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. Collaborate with the Executiv...

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while e...

The Sous Chef for Kassi Beach will play an important role in directing the preparation and ordering of all foods during the assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. The Sous Chef will be responsible for maintaining dep...

Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...

Proven experience as a Wok Chef or similar role, ideally in a luxury hospitality environment. If you are a talented Wok Line Chef looking to grow your career in an organization that values culinary excellence and innovation, I'd love to discuss this position further with you.

Attend and or lead meetings, such as senior Chef meetings, Chef meetings, B. Develop, mentor and motivate line cooks, and chefs. Ensure menus are written and costed by appropriate Chefs.

Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Chef Qualifications:. They are seeking a Executive Chef to join their team!.

Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of...

Prior experience as an Executive Chef and developing recipes and menus in a high volume restaurant.

Previous experience as sushi chef highly desirable. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD...

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. You will understand the philosophy of the Chef and adhere to all restaura...

As the Executive Chef for Bardot Brasserie, you will oversee all kitchen operations, providing leadership to the culinary team, including an Executive Sous Chef and Assistant Chefs.

Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some managers to help make this a reality.Then s...

Mon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Crescent Hotels and Resorts is seeking an experienced Hotel Executive Chef to manage the dual-branded AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas. Five years Hotel Executive Chef experience required.

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and take on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. Assist in development of seasonal menu...

Support the Executive Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service. Guide and train junior sushi chefs and kitchen assistants in best practices, knife skills, and plating aesthetics. Familiarity with omakase or chef's counter service is ...

The Cantonese Executive Chef is the culinary leader responsible for all aspects of a Cantonese / Chinese kitchen(s), from menu development and preparation to staff management and quality control. The Cantonese Executive Chef ensures high-quality food, excellent service, and adherence to culinary ...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. Assist the Chef as needed in execution of production. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. Sous Chef will be covering and supporting outlets across the hotel as needed with a focus on Sid's (our Cafe).