Trabajos chef en Ossining, New York (NY) State

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. ...

We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland). We’re looking for a Sous Chef to join our back of house management team. ...

Oak View Group - Midnight Theatre [Kitchen Supervisor / Cook] As an Executive Chef at Oak View Group, you'll: Manage, develop and mentor staff of 20 full-time and part time culinary employees; Control labor costs through effective scheduling of kitchen staff, cross-training and development of emp...

We are looking to add an experienced, motivated Unit Chef to our Constellation Culinary Group team in New York, NY. As a chef, you will have the opportunity to work in a professional dining account, running a upscale cafe and catering operations in a corporate dining operation. ...

Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food recipes. The Executive Sous Chef will be responsible for assisting the head chef with menu developm...

Come join us as a Chef Manager and see where your career will take you!!!. ...

Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of Cantonese classics infused with a distinctive Hong Kong flair...

Sous Chef New York, New York - Full Time The (Location) is looking for an individual who is motivated, enthusiastic, and customer service focused to join our Food and Beverage team as a Sous Chef. Job Id: AHNY_Sous Chef Location: New York, NY Position: Sous Chef. This is a working Chef posi...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

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Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The Back Server is an integral member of the team, connecting the kitchen with the dining room - bringing food to...

Job Segment:** Sous Chef, Executive Chef, Chef, Culinary, Banquet, Hospitality. Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. Business Unit: The Peninsula New York Location: New York Responsible for assistin...

Job Category:** Food Service Back of the House Requisition Number: CHEFM001070 Showing 1 location Job Details. As a Chef Manager, you will create culinary excellence in foodservice in the unit you serve. ...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

The Executive Production Chef provides day-to-day operational direction to the Urban Gateway. Executive Chef or similar role in a fast-paced environment preferred. ...

The Sous Chef will report directly to the outlet Chef de Cuisine. ...

Tacombi is on a mission to share the best of Mexico through memorable products and experiences while giving back to our community as we do it.We are quickly growing and seeking out committed, talented and passionate individuals to uphold our promise, embody our values and extend Mexican Hospitali...

We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full potential. ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...

The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an expeditious manner. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

The Sous Chef is also jointly responsible with the other members of the chef's team for production, upholding quality standards, and creating new dishes that exemplify the restaurant's palate, style, and ethos. Perform other duties as assigned by the Chef de Cuisine or Executive Chef. Work with t...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Premium Airport Lounge JFK. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. ...

Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen) Chautauqua Hotel Co. Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Creating and preparing garde-manager and pastry food service prior to dining service with the consultation of the ...