Cook jobs in Denver, Colorado - Page 3Create job alerts

Golden Nugget - - Responsibilities: Own the prep and execution of upscale line dishes to deliver consistent, high-quality presentations.

The Melting Pot - 2707 W Main St - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rota

Chilis - 790 South Colorado Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Peachtree Hospitality - - Responsibilities: Set up and stock food items and other necessary supplies; Prepares food items by cutting, chopping, mixing, and preparing sauces; Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards; Maintain cleanl

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficien

Sage Hospitality Group - 1190 Auraria Parkway - Responsibilities: Check items against recipe cards and ensure quality presentation; Monitor line setup for efficiency during meal periods; Maintain kitchen cleanliness and proper sanitation practices; Prepare food following recipe cards and production/

Bar Louie - JobID: 200-188229 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Golden Nugget - - Responsibilities: Prepare upscale dishes and maintain high-quality line cooking in a fast-paced kitchen.

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficien

Hyatt Hotels - - Responsibilities: Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Restock items as nee

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding cleanliness and safety standards; Properly and safely operating kitchen equipment; Maintaining a clean and stocked station before and after each shift; Performing opening

Chilis - 901 W 120th Ave - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche

The Capital Grille - 1450 Larimer Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table

Ruth's Chris Steak House - 7001 East Belleview Avenue, Ste 100 - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with c

Xperience XRG - JobID: ef09816a-2f69-4705-a668-48fb449d8198 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

CoralTree Hospitality - - Responsibilities: Work confidently across the kitchen, including line cooking, prep, and general kitchen support, as needed.Thrive in a fast-paced environment while maintaining safe food handling and sanitation practices.Prepare, cook, and garnish dishes that are distinct

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This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limit

The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours. Knowledge of a variety of cooking techniques to include baking

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Maintains the correct temperature of all products during cooking, holding and serving; Restocks and rot

Raising Cane's - 201 East 136th Avenue - Responsibilities: Lift and carry up to 50 pounds; Take orders from customers and process payments efficiently; Cleaning tables, floors and other areas of the Restaurant; Follow proper safety procedures when handling and/or preparing food; Provide all Customer

Marriott Hotels - 6700 North Gaylord Rockies Boulevard - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Marriott Hotels - 6700 North Gaylord Rockies Boulevard - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been co

Marriott Hotels - 1881 Curtis Street - Responsibilities: Prepare special meals or substitute items.

Buffalo Wild Wings - 7607 East 36th Avenue - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Operate in multiple stations: Chip, Shake, Grill, Southwest, and Expo; Produce Buffalo Wild Wings food items; Create legendary experiences for guests; Maintain time m

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inventory management an

Red Lobster - 10854 East Alameda Avenue - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, q

Lucky Strike - - Responsibilities: Lead kitchen operations in the absence of the Kitchen Manager/Chef; Train and supervise kitchen staff; Plan and prepare food in appropriate quantities; Maintain sanitation and organization of cooking areas and equipment; Receive and inspect deliveries and rotate s

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our amazing recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station; Must b

Stellar Senior Living - 5555 South Elati Street - Responsibilities: Prepare and cook meals in accordance with planned menus and dietary requirements; Ensure proper food handling, sanitation, and safety procedures are followed; Maintain cleanliness and organization of kitchen and food storage areas;

Sunrise Senior Living - - Responsibilities: Ensure high standards for food taste and quality are upheld at all times; Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus; Utilize production sheets to accurately record food production quantiti

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Assisting with training of Ki

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

SSA Attractions Group - 7007 Meadows Golf Club Dr - Responsibilities: Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client; Supports restaurant prep for daily operation; Meets daily quickservice, food service, safety and quality standards; Part

AdventHealth - - Responsibilities: Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards; Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming s

Ruby Tuesday - 7226 Tower Road [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.

Compass Group - 445 East 124th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Sage Hospitality Group - 1600 20th Street - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures; Check pars for shift use

White Lodging - - Responsibilities: Train as a Culinarian, learning and practicing the full job description and duties of a cook; Utilize company F&B procedures, health department regulations, and federal guidelines; Follow proper food handling and storage procedures; Assist in maintaining food cos

Brookdale Senior Living - 3790 West Quincy Avenue - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified

Topgolf - 16011 Grant Street - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborate wit

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Village Inn - JobID: 100-167431818 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Village Inn, you'll: Demonstrate 100% recipe knowledge when prepping or assisting with any other production step; Use scales, measuring spoons, recipe cards and perform portion control tests; Maintain the kitche

Sage Hospitality Group - 1420 Stout Street - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.Date all food co

Sage Hospitality Group - 1420 Stout Street - Responsibilities: Manage the kitchen staff in the daily production, preparation and presentation of all food for the operation in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quali

Marriott Hotels - 1672 Lawrence Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparing foo

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Restocks and rotates food products by using the first-