Trabajos cook en Georgia - Page 12

Job Description Must be 18 of Age or Older 1 Year Restaurant Experience Required Must Be Enjoyed Cooking Day and Night Shift Ability to work within a fast- Paced and positive attitude. Ability to Communicate and listening Ability to stand Long Hours Knowledge of food safety Knowledge of Equipment Safety Previous Experience of Cooked Food to Order. Prep Ahead- Label and Date all Prep food Items

Job Description Line/Prep Cook Job Summary: We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month. The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment. Requirements: • Be able to be on your feet for 4-10 hours., • Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds, • Must be mentally alert, detailed oriented with good reasoning skills, • Knowledge of service standards, • Obtain state approved food Handlers Card. Responsibilities: • Responsible for food production and plating for all restaurant functions, • Weigh, measure, mix and prep ingredients according to recipes., • Handling supplies and helping with preps and pars, • Check food and ingredients for freshness., • Maintaining temperatures and equipment throughout (hot and cold) the shift, • Training and working each station till signed off by KM or AKM, • Cooking during busy times for lunch and dinner, • May need to help with opening and closing duties, • Ensure that kitchen area, equipment and utensils are cleaned., • The ability to play on a team and take orders from managers and leaders efficiently Qualifications: • Work well under pressure and in a fast-paced environment, • Teamwork, • High energy level, • Dependable, punctual & honest 11/27 11-6pm & 11/28 11-6 Location : 1320 GA-92 Acworth, Ga 30102

Job Description Job Overview We are seeking a seasoned, enthusiastic Restaurant Cook to join our dedicated kitchen staff at Mr. Shuck's Seafood! You will assist in the preparation, cooking, and presentation of meals in our kitchen according to Mr. Shuck's standards. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food preparation guidelines, • Previous experience of 3-5 years in a cooking position is required, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description Experienced cook needed. Line Cook/Pizza maker Good communication skills, attention to detail, flexible schedule, weekends required. ability to lift 25+ lbs

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities • Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill’s high standards, • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation, • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes, • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood, • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service, • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness, • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience, • Engage with guests when appropriate, providing sushi recommendations and an interactive experience, • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, • Expertise in sushi preparation, knife skills, and traditional Japanese techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to presentation, freshness, and quality, • Understanding of sushi-grade fish handling, food safety, and storage practices, • Willingness to learn new techniques and contribute to menu innovation, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description We are looking for line cooks to join our opening team. This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique. What We're Looking For: -2-3 years of kitchen experience in a high volume environment -Ability to work under pressure with a team -Open availability including nights and weekends We offer the possibility of promotion, a benefits package, and PTO, and the chance to work in a newly renovated space.

Job DescriptionDescription The cook is responsible for overseeing the preparation and service of food for all of the residents, while meeting the nutritional needs of the residents. All of this must be done in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Food Services Director to ensure that quality food service is provided at all times. Key Responsibilities • Prepare various meals, snacks, and desserts according to residents' dietary needs/requirements, • Clean/ Sanitize cooking stations, kitchen equipment, utensils, etc., • Assist with serving Residents, • Occasionally stock/ restock incoming food truck orders as well as monitor inventory, • Record and monitor Freezer/ refrigerator temperatures, as well as immediately report any inaccuracies to management if applicable, • Follow all proper food safety/handling Education Skills and Expertise • Must be able to read, write and speak the English language., • Must possess as a minimum, a high school diploma., • Must have, as minimum, two years experience in a supervisory capacity in a food services industry., • Servsafe Certificate is a big plus Benefits • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Short Term/Long Term Disability, • 401k, • Flexible Spending Account

Job Description Scheduled to open in mid-June 2026, Griffin’s Steakhouse will be a new upscale dining establishment in Evans, GA, located off Furys Ferry Road at the new West Lake Commons development complex. Griffin’s aims to serve premium steaks, chops, and other premium proteins, many small plates, shareable side dishes, desserts & appetizers, with an eclectic selection of libations in a unique and welcoming environment. Griffin’s is currently looking for all kitchen staff to fill the following positions to work with owner/managers, experience preferred. The Sous directly oversees the day-to-day operations of all areas of the kitchen, including production/prep, private parties and special events, stewarding, purchasing, and receiving. He/she is responsible for ensuring the entire culinary staff (inclusive of all cooks & dishwashers) can create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling, and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Full-time position: • Line Cooks… Starting at $19/hour, full & part-time positions Benefits: • Paid time off, • Sundays off, • Advancement opportunities & dynamic performance-based raises and promotions, • Insurance available, • A supportive culture and ethical work environment, • Significant Long-term Retention bonuses, • Time off on most major holidays, including Easter, Thanksgiving, and Christmas Day, • 50% discount on all food purchases Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program. As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results., • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines., • Set up and break down work areas in a timely fashion., • Keep all stations clean and sanitized., • Collaborate with the dining services team to ensure timely meal service., • Check and restock all foods for proper service., • Adhere to local, state, and federal health and safety regulations., • Participate in required training sessions, including food handling and safety certifications., • Ensure proper handling and storage of cleaning supplies and chemicals., • Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • High School Diploma or equivalent., • Culinary School is a plus, or the equivalent of education and experience., • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch., • Knowledge of kitchen equipment and knife handling skills., • Knowledge of dietary restrictions and meal modifications for seniors is a plus., • Ability to read and execute a recipe., • Proficiency in preparing a variety of meals, including large-batch cooking., • Creative culinary and prep skills are a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Availability to work flexible shifts, including weekends and holidays.

Job DescriptionHidden Creek Recovery & Retreat, LLC is an evidence-based, client-centered treatment program that offers adolescent clients with all levels of needs therapeutic interventions in an environment that is warm and welcoming. HCRR offers Residential treatment so that clients can receive care that meets them where they are at and helps them "Be the great person they were always meant to be." We are looking for Cooks who thrive in a team-based, client-centric environment. Is this you? Read on! Schedule: Full-time, Flexible schedule includes weekends Pay: $18.00 - $19.00 per hour The Cook is a vital member of the Hidden Creek Recovery & Retreat System of Care. The Cook is under the supervision on the Head Chef and is responsible for preparing meals for the clients at the HCRR residential location. The Cook will ensure that quality dishes are served on schedule. The Cook is responsible for creating the menu and ordering supplies. Job Responsibilities: • Follow all Board of Health requirements and the state of Georgia Guidelines., • Obtains and remains in compliance as a Certified Food Handler., • Ensure all menus approved and signed by the location dietician., • Follow nutrition requirements and portion sizes., • Create and post updated menus for clients., • Ensure that breakfast items are stocked and prepared., • Ensure that food temperatures meet requirements, document in the log book., • Ensure the refrigerator and freezer temperatures meet requirements, document in the log book., • Ensure the refrigerator and freezer are sanitized and no products past expiration date., • Ensure all dry good storage products are not past their expiration date., • Ensure all inventory is secured in a locked storage area., • Ensure kitchen and appliances are thoroughly cleaned daily., • Practice ethics and boundaries with clients., • Report needed maintenance, fault equipment, or accidents to the supervisor immediately., • Must cook and prepare meals for clients following dietary guidelines, meal modification, restrictions per client’s needs., • Culinary cooking techniques, nutrition and diet therapy knowledge, food and sanitation safety and food waste control., • Knowledge of time temperature of food preparation and storage., • Experience with functionality of commercial kitchen equipment., • Batch scratch food preparation., • Wears slip-resistant and closed-toe shoes., • Performs other duties assigned.Qualifications:, • High School Diploma or Equivalent, • 2+ years of culinary experienceBenefits:, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance, • Life insurance, • Opportunities for professional growth and advancement Powered by JazzHR KW3iqNOlMg

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Folkston Park Care and Rehab has an opportunity for a Cook / Dietary Aide. As a Cook / Dietary Aide responsibilities will include: • Preparing and/or pre-proportion food for regular and therapeutic diets according to the planned menu. Ensuring residents receive their specific meals as prescribed by the physician., • Follows proper food handling and safety techniques according to established policies and procedures and maintains proper infections control procedures., • Ensuring food is served in an attractive, appetizing manner, using proper technique to insure quality taste and palatability., • Maintaining proper temperature of food during preparations. Ensures food is served at proper temperature as per guidelines., • Records food temps, refrigerator and freezer temps., • Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy., • Follow daily, weekly and monthly cleaning schedules., • Cleans, washes, and sanitizes dishes, flatware, and utensils used to serve patients and others., • Assists in maintaining the general cleanliness of the dishwashing area., • Cleans work area and equipment as assigned., • Puts up stock in food storage areas and refrigerators as assigned., • At Least (1) Year Experience, • High School Diploma, • Organized with a high level of attention to detail, • Desire to work with the elderly, • Be a self starter Job Posted by ApplicantPro

Job Description Located near the corner of Haynes Bridge Rd. and Westside Pkwy Cook up your career and feed your unique journey! We’re looking for the best Chefs in Georgia! Availability Requirement: Weekend availability is required. PT and FT opportunities. What You’ll Do: Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. LINE COOKS RESPONSIBILITIES: • Recipe Adherence, • Set up and stocking stations with all necessary supplies, • Prepare food for service in a timely manner, • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow Executive Chef or Kitchen Manager’s instructions, • Maintain a clean work environment, • Stock inventory appropriately, • Ensure that food comes out simultaneously, of high quality and in a timely fashion, • Comply with sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Arrive on time and in clean, pressed uniform with a positive attitude ready to work Why Join Village Tavern? At Village Tavern, we’re more than a restaurant—we’re a community. We believe in working together to create the best dining experience while supporting each other and earning a living. Benefits: • Flexible schedules for part-time and full-time positions., • Day and night shifts available., • Great earning potential and a discount on food., • Health insurance for full-time team members., • Opportunities for professional growth within the company. Why You’ll Love It Here: We’re building a team of like-minded individuals who share our passion for serving others. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. How to Apply: Ready to join our Village? Apply now at villagetavern.com/careers. To help speed up the process, be sure to complete the assessment on our website. Let’s work together to create something amazing. Join us and show what’s possible when we come together for the good of all! VILLAGE TAVERN 11555 Rainwater Drive Alpharetta, GA 30009 (770) 777-6490

Job DescriptionDescription: The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency. This role works as part of a team in a fast-paced kitchen, ensuring all dishes are prepared according to established recipes and standards while maintaining a clean and organized workspace. Requirements: Qualifications • Previous kitchen or line cook experience preferred, • Ability to work in a fast-paced, high-pressure environment, • Strong attention to detail and commitment to quality, • Team-oriented with a positive attitude, • Basic knowledge of cooking techniques and kitchen equipment, • Ability to stand and walk for extended periods (up to 8–10 hours per shift), • Frequent use of hands and arms for chopping, stirring, lifting, and plating, • Ability to lift and carry up to 50 lbs (e.g., boxes, food supplies, equipment), • Repetitive motions such as cutting, slicing, and reaching, • Ability to bend, stoop, kneel, and reach overhead regularly, • Comfortable working in a fast-paced, high-temperature environment (hot stoves, grills, and ovens), • Ability to safely handle sharp tools and kitchen equipment, • Tolerance for loud noise levels and crowded workspaces, • Quick reflexes and coordination to move safely in a busy kitchen

Job Description Purpose To prepare food in accordance with current federal, state and local standards, the community’s established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times. Essential Functions Job Functions • Prepare and serve meals in accordance with planned menus and established portion control procedures., • Assist in ensuring proper storage of raw and leftover foods., • Assist and direct the daily or scheduled cleaning duties., • Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures., • Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged., • Maintained habits of good personal hygiene., • Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director., • Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids., • Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to Dining Service Director, • Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference., • Any other tasks, assignments, projects or requests as deemed by management., • Attend and participate in orientation, training and in-service educational activities, • Develop and maintain a good working rapport with personnel to ensure that food service is properly maintained, • Must be 21 years of age or older, • Must read, write, speak and understand English., • Previous experience or completion of appropriate training program., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job Description Summary Chroma Early Learning Academy is a nurturing and inclusive environment dedicated to providing high-quality care and education for children. We believe in fostering a healthy and safe atmosphere where children can grow, play, and thrive. As part of this mission, we are looking for a dedicated Childcare Cook to prepare nutritious and balanced meals for our little ones and also provide support to teachers and staff. Duties Meal Preparation: Plan and prepare daily meals and snacks that meet children's nutritional needs and dietary restrictions (allergies, sensitivities, etc.). Menu Planning: Develop seasonal and age-appropriate menus in line with national nutritional guidelines and parental preferences. Kitchen Management: Ensure the kitchen is kept clean, sanitized, and organized, adhering to food safety regulations and childcare center policies. Inventory & Supplies: Manage food inventory, order supplies, and maintain a budget for kitchen expenses. Collaboration: Work closely with the childcare staff to accommodate special dietary needs and ensure meal schedules are met. Compliance: Follow all health and safety regulations, including proper food storage, hygiene standards, and meal portion control. Support: Will occasionally work in a classroom and provide staff breaks and support staff with assistance. Requirements Experience: Previous experience in a similar role, especially within a childcare, school, or similar setting. Skills: • Knowledge of child nutrition and safe food handling., • Strong organizational skills and ability to manage time effectively. Qualities: Patience, creativity in meal planning, attention to detail, and a genuine love for working around children. Education: High School Diploma/GED Age: 18+years Nice To Haves • Childcare experience, • CPR/First Aid Certification, • Familiar with CACFP guidelines Benefits • Competitive pay with opportunities to grow., • Friendly and supportive work environment., • Opportunities for professional development and training. About Us Our Company is based out of Alpharetta, GA operating 18 Childcare Centers around Metro Atlanta

Job Description Cook I (Full or Part Time - Rotating Shifts) Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: A cook is responsible for preparing food items in accordance with recipes and established standards. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all required training, • Adhere to all standard operating procedures and property specific brand standards, • Provide personalized, friendly service to each and every guest, • Knowledge of fundamental principles and procedures of food preparation, short orders, and banquet food service, • Implement the highest possible hygiene policies and examine daily the work areas and equipment cleanliness, • Follow established recipes to ensure the quality of everything being served to our guests, • Optimize your productivity by executing the established daily food prep plan, • Obtain feedback on food and service quality, and effectively resolve customer problems and complaints, • Practice safe and sanitary work habits, • Ensure compliance to all federal, state, brand regulations/requirements, • This position works in a high-heat environment and with chemicals on a regular basis, • Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition, • Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests Necessary Skills: • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates, and hotel assets, • Have knowledge of fire alarm system and evacuation procedures, • Able to report to scheduled shifts, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, and works well with others, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds, • Can perform work for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be able to use/lift arms for up to 8 hours, • Must be able to work in extreme conditions such as heat, cold and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write Summary: The role of Cook 1 is to prepare outstanding dishes for our guests. Guest Satisfaction in our restaurant revolves around the food experience, high quality of the food and overall dining experience. The Cook 1 is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Supervisory Responsibilities: None Essential DUTIES / TASK • Professional communication skills are required., • Ability to take direction., • Ability to work in a team environment, • Ability to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated and organized., • Commitment to quality service, and food and beverage knowledge., • Basic understanding of professional cooking and knife handling., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience required., • Sets up station according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls and presentation specifications as set by the company., • Restocks all items as needed throughout the shift., • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills., • Has understanding and knowledge of how to properly use and maintain all equipment in the station., • Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas., • Immediately report all suspicious occurrences and hazardous conditions., • To maintain cleanliness and safety of work areas at all times., • To practice safe work habits at all times and to avoid injury to self and others., • To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery., • To attend all mandatory meetings as directed., • Food handlers permit required., • Must be able to work nights, weekends and holidays., • Must be able to speak, read and understand basic cooking directions., • Previous prep or line cook experience required. Work Environment / Physical Demands: The majority of time will be spent in kitchen. The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule. Vision Hospitality Group LLC, offers the following benefits: • Paid Time Off, • Optional Health, Wellness and Care benefits, • Health Reimbursement Program, • Flexible Spending Account, • Stay Discounts, • Optional Company paid Life Insurance, • 401(k) and 401(k) matching, • Employee Assistance Program, • Several Voluntary and Supplemental Insurance Options, • Select Paid Holidays and One Personal Floating Holiday, • Loyalty Incentives and Other Unique Incentive Programs

Job Description • We are hiring immediately for on call COOK positions., • Location: Trilith Studios - 461 Sandy Creek Road Suite 4104, Fayetteville, GA 30214. Note: online applications accepted only., • Schedule: Monday through Sunday, 7-day account, 4:30 am to 10:00 am. Further details upon interview., • Requirement: Previous high volume restaurant, short order cooking experience required. Previous breakfast experience and a culinary degree preferred., • Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1528622. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: CulinArt maintains a drug-free workplace. Req ID:1528622 CulinArt Sector

Job Description Cook II (Full or Part Time - Rotating Shifts) Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: A cook is responsible for preparing food items in accordance with recipes and established standards. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all required training, • Adhere to all standard operating procedures and property specific brand standards, • Provide personalized, friendly service to each and every guest, • Knowledge of fundamental principles and procedures of food preparation, short orders, and banquet food service, • Implement the highest possible hygiene policies and examine daily the work areas and equipment cleanliness, • Follow established recipes to ensure the quality of everything being served to our guests, • Optimize your productivity by executing the established daily food prep plan, • Obtain feedback on food and service quality, and effectively resolve customer problems and complaints, • Practice safe and sanitary work habits, • Ensure compliance to all federal, state, brand regulations/requirements, • This position works in a high-heat environment and with chemicals on a regular basis, • Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition, • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates, and hotel assets, • Have knowledge of fire alarm system and evacuation procedures, • Able to report to scheduled shifts, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, and works well with others, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds, • Can perform work for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be able to use/lift arms for up to 8 hours, • Must be able to work in extreme conditions such as heat, cold and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule. Vision Hospitality Group LLC, offers the following benefits: • Paid Time Off, • Optional Health, Wellness and Care benefits, • Health Reimbursement Program, • Flexible Spending Account, • Stay Discounts, • Optional Company paid Life Insurance, • 401(k) and 401(k) matching, • Employee Assistance Program, • Several Voluntary and Supplemental Insurance Options, • Select Paid Holidays and One Personal Floating Holiday, • Loyalty Incentives and Other Unique Incentive Programs

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible Scheduling Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Ability to work closely with others, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Oliviana Bar Italiano & Pizzeria in Augusta, GA is looking for experienced line cooks to join our growing team! We are located on 399 Highland Ave. Our ideal candidate is motivated and capable of taking direction well while multi-tasking effectively. We offer flexible scheduling, competitive pay, and the opportunity for growth! If you have restaurant industry experience and a passion for food prep and strong customer service, please submit your resume or stop in and see us today! Qualifications • 2+ years cooking experience or back of the house experience preferred, • Able to follow standardized recipes and procedures, • Strong knowledge of proper food handling and food safety procedures, • Able to work as part of a team in a busy kitchen By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: As a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes. Company Overview TEI Hospitality is hiring to join our team! Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. RESPONSIBILITIES: • Prepare and cook menu items according to recipes and standards., • Always maintain a clean and organized workstation., • Monitor food quality and presentation before dishes leave the kitchen., • Follow all food safety and sanitation guidelines., • Assist with inventory management and restocking as needed., • Must be authorized to work in the United States and provide proper documentation., • Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred., • Minimum of 1 year of food preparation experience required., • Experience with high-volume or quantity food preparation preferred., • Ability to demonstrate strong cooking skills and follow established menus and recipes accurately., • Capable of handling multiple priorities in a fast-paced environment., • Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces., • Strong written and verbal communication skills., • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Cooking Skills, • Attention to Detail, • Teamwork, • Communication, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work Ethic Requirements:

Job Description The Cook is responsible for preparing and cooking high-quality meals in a fast-paced campus dining environment. This role ensures food is prepared according to recipes, safety standards, and quality expectations while delivering excellent service to students, faculty, staff, and visitors. Schedule: Monday- Friday 8am-4:30pm Key Responsibilities • Prepare and cook menu items according to standardized recipes and production schedules, • Ensure food quality, taste, and presentation meet university standards, • Maintain a clean and organized kitchen, including proper sanitation of workstations and equipment, • Follow all food safety and sanitation guidelines, including proper food storage and handling procedures, • Assist with food prep tasks such as chopping, portioning, and ingredient preparation, • Monitor inventory levels and notify management of shortages or supply needs, • Support setup and service for dining areas, catering events, and special functions, • Operate kitchen equipment safely and efficiently, • High school diploma or equivalent preferred, • Previous cooking or food service experience required (institutional or high-volume setting preferred), • Knowledge of basic cooking techniques and food safety standards, • Ability to work in a fast-paced environment and manage multiple tasks, • Strong attention to detail and organizational skills, • Dependable with a positive attitude and team-oriented mindset

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description The Fountains in Calhoun, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction. Exciting Full-Time openings are available to become a vital part of our team dedicated to supporting our residents! We're looking for individuals with experience eager to take on this role. Please note, rotating weekends are required. The Fountains at Calhoun has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll! Requirements • Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified, • High School diploma or GED accepted, • A culinary apprenticeship or training is preferred, • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets, • Must be 16 years or older., • Three years’ experience in a healthcare, hospitality or service environment preferred, • Culinary arts experience preferred, • CPR & First-Aid certifications preferred, • Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others, • Ability to work well with others and promote a team environment Responsibilities • Ability to prepare palatable foods that are appetizing in appearance, • Knowledge of safety and sanitary requirements, • Ability to learn basic tasks and follow written and verbal instructions, • Pleasant, friendly and helpful at all times ensuring proper and timely service, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k), • PTO for full time positions, • Short & Long Term Disability Insurance, • Life Insurance, • Career Advancement Opportunities #RNW

Job DescriptionSalary: $13 Meal prep and cooking of food.

Job Description Summary Full Job Description Compass Academy is now hiring enthusiastic kitchen staff with a range of experience for cooking for prepping meals for the kids. The ideal candidate can multi-task in a preschool environment, is comfortable taking directions and working in a fast-paced environment. Responsibilities and Duties: * ELIGIBILITY * Duties • Prepare breakfast, lunch, and evening snacks., • Prepare milk and water cups., • Load, unload dishwasher, pack and serve class portions, • Prepare and cook menu items by following instructions and adhering to allergies and specifications, • Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling, storage, hygiene, etc.), • Help keep track of kitchen inventory, including food, supplies, and equipment., • Report any concerns, incidents, losses, or damages to the director, • Verify that prepared food meets requirements for quality and quantity., • Wash, cut, and prepare foods designated for cooking., • Attend all scheduled employee meetings, • Other related duties as required to help out team members during their lunchbreaks Requirements • 1 Year Kitchen experience, • Age 21 or older, • Must be legally able to work in America, • Clean background check, • A passion for kids!!! Nice To Haves • Have a high school diploma

Job DescriptionTo prepare and cook food products as specified by the shift leader while adhering to the specifications and procedures for Sid's Pizza. Accomplishes tasks in a timely, clean and orderly manner. Being a team member means exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for customers and fellow employees, and maintaining the company’s operational quality and cleanliness standards. Position Functions • Checks all equipment and immediately reports any malfunctions within the area to the shift leader., • Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment)., • Prepares and cooks all food product as dictated by the needs of the business and at the direction of the shift leader., • Ensures that all food product meets the specifications, procedures and quality standards at stated in the kitchen operating manual, including strict observance of designated holding times., • Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and food safety., • Observes the safe work practices that have been established and immediately reports all incidents, accidents and unsafe conditions to management. Has regard for safety for self and others, including fellow team members and customers., • Verifies all necessary product and supplies are stocked and available at the production area., • Maintains organization and cleanliness of the cooler., • Dresses according to Uniform policy, including following personal hygiene guidelines., • Demonstrates teamwork by helping others when they need it without having to be asked, coaches and supports other team members., • Complies with all company policies and procedures., • Rotates food products on oldest date first basis and keeps product stocked as required., • Perform all other tasks as assigned by the shift leader. Position Requirements: • Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight hours., • Must be able to work and succeed in a fast-paced work environment., • Report to work timely for each scheduled shift., • Frequently lift and stack 35 to 55 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc., • Communicate with and listen to customers, management and other team members to ensure optimal performance., • Be aware of surroundings and locations of items needed, as well as to perform job duties., • High school diploma or GED preferred; at least 6 months of experience in similar position., • Must be able to speak, read, write, and understand English.

Job Description Golden Krust Caribbean in Fairburn, GA is looking for one cook to join our 14 person strong team. We are located on 8030 Senoia Rd 400. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities MUST HAVE EXPERiENCE COOKING CARIBBEAN FOOD • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Must have experience cooking at a Caribbean restaurant, • Proven working experience as a cook with Jamaican Dishes, • Familiarity with kitchen equipment and utensils, • Strong attention to detail By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionOur franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures., • Grills all items according to Golden Corral standards to ensure quality., • Ensures that every fried product is always fresh and hot., • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station., • If the Carver is unavailable, assists guests with carved meat options., • Complete use and following of the buffet production system to insure quality and shelf life compliance.Operational Excellence:, • Maintains the correct temperature of all products during cooking, holding and serving., • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products., • Conducts opening and closing administrative procedures., • Properly maintains equipment according to the Equipment Maintenance manual., • Restocks and rotates food products by using the first-in, first-out method (FIFO)., • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:, • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them., • Performs duty roster and ensures cleanliness, service, and quality standards are met. ., • Follows local health department laws., • Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service:, • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Is friendly and courteous to guests and assists them with the products.

Job Description Raines Co. - Your Future is Now! Position Summary: The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications, • Sets up, stocks and organizes work station and levels for production of food items, • Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers, • Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment, • Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method, • Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes, • Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality, • Plates food according to standard plating menu with garnishments and food quantities, • Performs side duties, including cleaning, inventory, and organizing Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu. Key Responsibilities • Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications, • Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes, • Assist with butchering meat, filleting fish, and handling proteins as needed, • Maintain proper storage, labeling, and rotation of all food products to prevent waste, • Ensure the prep station is fully stocked, clean, and always organized, • Work closely with chefs and line cooks to ensure smooth kitchen flow, • Follow recipe guidelines and portion controls to maintain consistency and quality, • Assist in the daily mise en place, ensuring all necessary prep is completed before service, • Maintain cleanliness and sanitation standards, following all health department regulations, • Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred, • Strong knife skills and understanding of basic culinary techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to food quality and safety, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionSalary: $13 Meal prep and cooking of food.

Job DescriptionBenefits: • Competitive salary, • Training & development If you enjoy preparing great food in a fun, fast-paced environment, you'll love being part of the Beef 'O' Brady's back-of-the-house team in Thomasville. Now hiring Full-Time and Part-Time Prep Cook positions. A Beef 'O' Brady's back-of-the-house prep cook is responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes and teamwork are a must at Beef's. Prep Cook Responsibilities • Prep vegetables, proteins, and sauces for use in recipes, • Follow food safety guidelines for cooking, cooling & storage, • Follow safety and sanitation procedures, • Keep equipment clean and the work area organized, • Complete duties without constant supervisionPrep Cook Requirements, • Minimum age 16 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to read recipes, prep sheets, and spec charts in English, • Able to competently handle a knife and other kitchen utensils, • Able to competently operate kitchen equipment, • Continuous standing, bending, and lifting up to 60 pounds Success starts with you. Whether youre new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer According to Wingstop standards; Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer According to Wingstop standards; Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job Description For nearly 30 years, Camp Twin Lakes (CTL) has provided life-changing camp experiences to thousands of Georgia's children with serious illnesses, disabilities, and other life challenges. Camp Twin Lakes provides week-long summer camps, days camps and year-round weekend retreats at three fully-accessible and medically-supportive campsites and day camps. Camp Twin Lakes collaborates with nearly 60 different nonprofit organizations, each serving a different population, to create customized programs that teach campers to overcome obstacles and grow in their confidence and capabilities. For more information, please visit our website at We are currently hiring part-time cooks for our camps in Rutledge and Winder, GA. The cook's primary responsibilities will include cooking and preparation of food to support a healthy and positive camp experience for our campers and guests. Please review our job description for a detailed description of job duties and requirements.

Job Description At The Cambridge Assisted Living & Memory Care, we believe great care starts with great people. Our team is dedicated to creating a welcoming, supportive, and enriching environment for both our residents and employees. We are passionate about teamwork, compassion, and making a meaningful difference every day. If you are looking for a rewarding career where your work is valued and your growth is encouraged, we invite you to join our team and be part of something truly impactful. Currently, The Cambridge Assisted Living & Memory Care is seeking a Part Time Cook to continue our story of compassionately caring for our residents. Benefits: * We offer a competitive benefits package designed to support you and your family, including: • Medical coverage options, • Dental insurance, • Vision insurance, • Telemedicine services, • Prescription drug coverage, • Short-Term & Long-Term Disability, • Life & AD&D Insurance, • Accident Insurance, • Critical Illness Coverage, • Hospital Indemnity Coverage Join a team that values your health, well-being, and future! Shift Duties: • 2:00 p.m. - 7:00 p.m. Responsibilities: Prepare meals according to daily and weekly menus, including regular and special diets. * Ensure meals are prepared and served according to dietary guidelines and resident preferences. * Maintain knowledge of residents’ dietary needs and communicate closely with nursing staff regarding nutrition requirements. * Assist with food preparation for special events and community activities. * Follow proper food storage, labeling, dating, thawing, and temperature control procedures. * Monitor freezer and refrigerator temperatures to ensure food safety compliance. * Accurately portion, weigh, and prepare menu items according to recipes and production sheets. * Operate kitchen equipment including ovens, steamers, dishwashers, and other food service equipment safely and efficiently. * Maintain a clean and sanitary kitchen, including dishwashing, workstation cleaning, and trash removal. * Assist with inventory, receiving deliveries, and weekly produce ordering. * Work cooperatively with kitchen staff to manage leftovers and minimize waste. * Record menu substitutions and production changes as needed. * Support daily kitchen closing procedures and final cleanup. * Provide excellent customer service to residents, families, visitors, and team members. * Follow all company policies, resident rights regulations, and safety procedures. * Attend required training's and perform additional duties as assigned by the Dining Services Manager. Requirements: * High school diploma or equivalent preferred. * At least six (6) months of prior food service experience preferred. * Supervisory experience is a plus. * Knowledge of food safety and sanitation procedures. * Food Handler’s Permit (or ability to obtain according to state requirements). * Ability to work in a fast-paced, multi-tasking environment. * Compassion and desire to work with seniors while respecting resident dignity and independence. * Strong communication and teamwork skills. * Ability to maintain confidentiality and professionalism. * Must meet health screening requirements and pass a criminal background check. * Ability to perform essential job duties with or without reasonable accommodation. The Cambridge is an Equal Opportunity Employer.

Job DescriptionBenefits: • Wellness resources, • Employee discounts, • Flexible Scheduling, • Competitive Compensation, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification desired, • Knowledge of culinary techniques, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef Qualifications:, • Previous experience in a similar role is preferred but not required, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionSalary: $13 Meal prep and cooking of food.

Job Description The Fountains in Calhoun, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction. Exciting Part-Time openings are available to become a vital part of our team dedicated to supporting our residents! We're looking for individuals with Cook/Server experience eager to take on this dynamic dual role. Please note, rotating weekends are required. The Fountains at Calhoun has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll! Requirements • Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified, • High School diploma or GED accepted, • A culinary apprenticeship or training is preferred, • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets, • Must be 16 years or older., • Three years’ experience in a healthcare, hospitality or service environment preferred, • Culinary arts experience preferred, • CPR & First-Aid certifications preferred, • Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others, • Ability to work well with others and promote a team environment Responsibilities • Ability to prepare palatable foods that are appetizing in appearance, • Knowledge of safety and sanitary requirements, • Ability to learn basic tasks and follow written and verbal instructions, • Pleasant, friendly and helpful at all times ensuring proper and timely service, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k), • PTO for full time positions, • Short & Long Term Disability Insurance, • Life Insurance, • Career Advancement Opportunities #RNW

Job DescriptionSalary: $13 Meal Prep, preparing and serving.

Job Description Do you believe food is love, and that a perfectly cooked meal can bring immense joy and comfort? Are you seeking a culinary career where your purpose is served alongside every dish? At St. Ives Hometown Living of Johns Creek, our Line Cooks are artists of nourishment, guardians of health, and integral members of the care team. Your skills in the kitchen translate directly into the happiness, dignity, and well-being of our cherished residents. If you want to use your talents to truly help others, come join a kitchen where your efforts are celebrated, and your impact is deeply felt every day. Your Essential Role: Nourishment, Safety, and Connection Your primary responsibility is to execute exceptional, high-quality, and consistent meals for our residents, often including tailored diets essential for their health. The ancillary benefit of this role lies in connecting your culinary expertise with compassionate care. * Culinary Preparation & Precision: * Prepare all daily meals (breakfast, lunch, and dinner) according to standardized recipes, ensuring every plate meets our high standards for flavor, presentation, and quality. * Meticulously manage therapeutic and special dietary needs (low sodium, diabetic, pureed, thickened liquids, soft diets), ensuring every resident receives the nourishment prescribed for their optimal health. * Handle inventory rotation, food storage, and production scheduling to minimize waste and ensure efficiency, contributing to the overall success of the dining program. * While primarily kitchen-focused, you will often interact briefly with residents or caregiving staff who relay feedback. Hearing a compliment about a favorite dish provides immediate, deeply rewarding validation that your work is making them happy. * You take extra care with modified texture diets (puree, mechanical soft), understanding that attractive presentation, even for specialized meals, directly contributes to a resident's dignity and desire to eat. * You are a critical partner in the health process. Noticing and reporting any shortages in special dietary items, issues with portioning, or potential food safety risks is essential for the care team, ensuring residents are always safe and well-fed. * Assist with plating during meal service or deliver a special request to a resident's room. These moments of direct service are opportunities to offer a kind word and see the joy your food brings firsthand. * Maintain absolute cleanliness and sanitation in all food preparation and storage areas, strictly following and local health codes. * Ensure all kitchen equipment (ovens, grills, fryers, slicers) is safely operated, cleaned, and properly stored. * You are a key figure in infection control and safety, ensuring a clean work environment that protects our residents from foodborne illness. * You communicate effectively with the Culinary Services Director and the Executive Director collaborating on menu planning, special events, and continuous quality improvement. If your heart is set on a career where your professional skills directly contribute to the comfort, health, and happiness of a grateful community, we invite you to use your culinary talent for a profound purpose.

Job Description The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, and in line with established policies and procedures, and as may be directed by the Dining Services Director or Chef, to ensure that quality dining services are provided at all times. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation and cleaning procedures. The Cook must assist Food Service Associates as necessary, and directs other employees with approval and in the absence of the Dining Services Director. The Cook must be detail oriented, well groomed, conduct themselves professionally and work well with others. Full-time Cook positions are available for both day and evening shifts. Day shift hours are 5:30am to 2:00 pm and evening shift hours are 12:00 pm to 8:00pm. Every other weekend is required. Previous experience is preferred, but will train.

Job DescriptionDescription: The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency. This role works as part of a team in a fast-paced kitchen, ensuring all dishes are prepared according to established recipes and standards while maintaining a clean and organized workspace. Requirements: Qualifications • Previous kitchen or line cook experience preferred, • Ability to work in a fast-paced, high-pressure environment, • Strong attention to detail and commitment to quality, • Team-oriented with a positive attitude, • Basic knowledge of cooking techniques and kitchen equipment, • Ability to stand and walk for extended periods (up to 8–10 hours per shift), • Frequent use of hands and arms for chopping, stirring, lifting, and plating, • Ability to lift and carry up to 50 lbs (e.g., boxes, food supplies, equipment), • Repetitive motions such as cutting, slicing, and reaching, • Ability to bend, stoop, kneel, and reach overhead regularly, • Comfortable working in a fast-paced, high-temperature environment (hot stoves, grills, and ovens), • Ability to safely handle sharp tools and kitchen equipment, • Tolerance for loud noise levels and crowded workspaces, • Quick reflexes and coordination to move safely in a busy kitchen