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The duties performed by Culinary Specialists include:. Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.

Join our team as a Culinary Operations Manager with a starting salary of $50,000, which may vary based on your qualifications and experience. As the Culinary Operations Manager, you will oversee and coordinate all kitchen-related activities, ensuring that every dish is prepared and presented to the

The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. Expertise in modern culinary techniques, menu development, and premium ingredient sourcing. Direct all culinary ope

Join our team at Huddle House as a Culinary Team Member, where we strive to create a friendly atmosphere that connects families and friends over delicious meals. The Culinary Team Member will play a crucial role in our restaurant by managing the grill and food preparation process.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United