Culinary jobs in Baltimore, Maryland - Page 4Create job alerts

Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. Metz Culinary Management Values are what separates us from the competition.

As a Culinary Team Member, your role will include:.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

As a Culinary Team Member, you might be preparing fresh ingredients, plating up our signature comfort dishes, or discovering a guest's new favorite meal.

Longhorn Steakhouse - 7941 Ritchie Highway [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to d

Job Description At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need Team Members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We are a rapidly growing restaurant company dedicated to providing wholesome, Mediterranean-inspired cuisine that delights our guests and nourishes communities. With a commitment to quality ingredients, culinary innovation, and exceptional guest experiences, we are expanding our footprint across the country. We foster a culture built on five core values: · Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others · Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious · Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt · Passion for Positivity: We greet each day with warmth and possibility · Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose The Role: Our Team Leaders (“TL”) play a key role in bringing our mission, values, and competencies to life for guests and team members in our restaurants. TLs support performance success in partnership with our Assistant General Managers and General Managers by leading the team daily, promoting a positive work environment, and delivering on our commitments to our guests. TLs work collaboratively with teams by delegating routines and important tasks, ensuring standards are executed, and support the training and development of other Team Members. This job description is not intended to be a comprehensive list of all the duties and responsibilities of the position, and such duties and responsibilities may change without notice. Qualifications: · Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food · Coach, develop, and support the cross training of Team Members as our business continues to grow · Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed · Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards · Model sound decision making and help resolve issues that may arise · Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders What We Bring to the Table (Benefits): We’ve got you covered. Here are just some of the benefits available to CAVA Team Members: · Early Wage Access* · Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* · 401k enrollment with CAVA contribution* · Paid sick leave, parental leave, and community service leave* · FREE CAVA Meal for every shift worked *indicates eligible qualifying positions Physical Requirements: · May stand for long periods of time and lift up to 50 pounds · Must be able to bend and reach overhead often · Must possess dexterity to handle tongs, pots/pans, and other equipment · Must be comfortable working in temperatures ranging from hot to cold · Must be comfortable working near open flames · May be required to work in tight spaces · Must maintain near constant communication with multiple people · Close vision, distance vision, and peripheral vision is required · Must be able to sit, squat, and kneel occasionally · Must be able to work in a constant state of alertness and safe manner · May be required to occasionally work in outdoor weather conditions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

The Food and Culinary Manager provides leadership to the culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen employees as assigne

Position Title: Culinary Supervisor - Oriole Park at Camden Yards. Culinary Supervisor - Oriole Park at Camden Yards.

Culinary Supervisor - Oriole Park at Camden Yards.

Metz Culinary Management is growing and we have openings for a Clinical Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented Patient Experience. Metz Culinary Management Values are what separates us from the competition.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

As the Lead Culinary Executive, you will be a vital member of our management team, overseeing culinary operations in a high-volume environment with annual managed volume exceeding $10M. Join Parkhurst Dining, a family-owned culinary company dedicated to delivering exceptional dining and catering exp

Culinary Specialists (CSs) play a vital role in managing and operating Navy messes and living quarters to provide sustenance and accommodation for Navy personnel. This position is essential on every Navy ship and shore base, where Culinary Specialists provide catering services for high-ranking offic

As a Senior Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would lik

Culinary Administrative Assistant - Oriole Park At Camden Yards. Position Title: Culinary Administrative Assistant - Oriole Park at Camden Yards.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. If you have the CULINARY CHOPS and passion for current, tr

As an Assistant Culinary Leader, you will support the Kitchen Manager in overseeing daily operations in the Back of House, including food ordering, preparation, and presentation.

Culinary Operations Specialists can expect to spend around 60% of their career on fleet units and 40% at shore stations. Culinary Operations Specialists can earn college credits and pursue degree programs through the United States Naval Community College (USNCC), along with access to voluntary educa

Culinary Regional Operations Support Manager 2. Sodexo Senior Living is seeking a Culinary Regional Operations Support Manager 2 to join our team of professionals in the Mid-Atlantic markets. We are seeking a talented individual who will commit to the challenges of creating and delivering an operati

Be available to receive updates about the event, answer culinary execution-related questions from the Event Manager, and contribute to the planning and prep of the menu execution. Ability to adapt to new venues and operational plans, attending walkthroughs as needed for seamless culinary execution.

Culinary Administrative Assistant - Oriole Park at Camden Yards.

Renowned as the academic flagship of the University of Maryland Medical System, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care.Come join UMMC and discover the atmosphere where talents and ideas come together to enh

Metz Culinary Management is growing and we have openings for a rock star retail manager who shares our passion for food and service. Metz Culinary Management values are what separates us from the competition.

As a pivotal member of our culinary team, the Kitchen Culinary Associate plays a crucial role in delivering exceptional dining experiences. If you're ready to embark on a rewarding culinary journey and be part of a family-oriented company, this is the place for you!.

The Culinary Administrative Assistant supports the culinary team by managing menu-related administrative tasks, coordinating documentation, and assisting with ordering and operational support. Maintain recipes, specifications, and culinary documentation. Provide administrative support to chefs and c

Metz Culinary Management is growing and we have openings for a Rock Star Hands On Operations Manager who shares our passion for Food and Service. Metz Culinary Management Values are what separates us from the competition.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

Position Summary: The Food and Culinary Manager provides leadership to the culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen em