Culinary jobs in San Antonio, Texas - Page 4Create job alerts

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

The Banquets Sous Chef supports the Executive Chef in overseeing all banquet culinary operations for the hotel, ensuring flawless execution of events that reflect the standards of a Forbes Five-Star luxury property.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. C Bakery Cafe is Hiring for Store Management Team Members! Must available weekends, evenings, and holidays. Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new c

Join Hyatt Regency Hill Country's esteemed culinary team as an extern and gain hands-on experience in a world-renowned 5-Star/5-Diamond resort. Under the direction of our Executive Chef, Executive Sous Chef, and additional culinary leaders, you will learn to execute various cooking techniques, uphol

If you're passionate about culinary excellence and eager to grow in a fast-paced environment, we invite you to apply!. Join our dynamic kitchen team as an Assistant Culinary Leader, where you will play a crucial role in delivering exceptional dining experiences.

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye

Le Petit Chef Server (Part-Time). We are excited to introduce Le Petit Chef, an immersive and interactive dining experience that combines culinary artistry, technology, and entertainment. The Le Petit Chef Server plays a key role in delivering an exceptional and interactive dining experience.

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location in San Antonio, Texas.

We are seeking a creative and experienced Pastry Chef to join our culinary team. Train and supervise junior pastry staff members. In-depth knowledge of pastry and dessert techniques, ingredients, and flavors.

This is a hands-on role, where the Lead Culinary Director will be actively involved in the kitchen. You will not only lead but also train and develop your culinary team daily. Partnering with leadership to drive culinary strategy and ensure alignment with the Sixty Vines brand.

Join Hyatt Regency Hill Country’s esteemed culinary team as an extern and gain hands-on experience in a world-renowned 5-Star/5-Diamond resort. Under the direction of our Executive Chef, Executive Sous Chef, and additional culinary leaders, you will learn to execute various cooking techniques, uph

Our community is looking for an Executive Chef. Bachelor's degree from an accredited college or university in Culinary Arts preferred, or an associate degree and equivalent combination of minimum five years' work experience as an Executive Chef. Minimum of five years' experience as an Executive Chef

Now Hiring for Retail Stock Room and Food & Beverage Warehouse. Ability to work with all food types, including food allergens (Culinary positions). Comfortable working in extreme temperatures (outside to unload trucks, or in refrigerated area of Foods Warehouse).

Chef Job Duties: Lead, mentor, and manage culinary team.

Sur La Table, you play a key role in the success of the retail store by inspiring customers throughout every stage of their culinary experience. An employer who violates this law shall be subject to criminal penalties and civil liability. Represent Sur La Table's brand and culture by creating memora

For this position, pay will be variable by location - See additional job details and benefits below.Team Members are the soul of our kitchens.They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams.Dishwash

Responsibilities include supporting culinary demonstrations and tastings from a nutrition and regulatory standpoint; developing nutrition training materials; conducting nutrient analysis; and collaborating closely with chefs, educators, and clients to ensure school meals are nutritious, compliant, o

Located directly across from the historic Alamo, The Emily Morgan Hotel - a DoubleTree by Hilton proudly presents Le Petit Chef, an immersive dining and entertainment experience combining culinary artistry, storytelling, and technology. The Le Petit Chef Show Host / Supervisor is the face, voice, an

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in prepa Team Member, Deli, Culinary, Customer Service, Food, Counter, Retail, Grocery.

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and proce

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. High school diploma or GED; 3 years experience in th

Assists with supervising food and beverage/culinary daily operations.Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.Ensures standards and legal obligations are followed.High school diploma or GED; 3 years experience in the food and beverage,

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye

Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events.

As a Culinary Operations Manager, you will oversee the day-to-day functions of the kitchen, ensuring that we deliver an exceptional food experience to our guests. To excel as a Culinary Operations Manager, you must be dependable, passionate about food, and committed to providing outstanding customer

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for a

The anticipated hiring range for this position is $100,000 to $120,000.Hiring offers will be determined based on the final candidate’s qualifications and experience.The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications du

Formal culinary training and education is a plus.

Possess strong arithmetic and verbal skills, along with creative culinary abilities and an interest in nutrition. Culinary Specialists (CSs) play a vital role in managing and operating Navy messes and living quarters to provide sustenance and accommodation for Navy personnel. This position is essent

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills. The Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. Sk

The Director of Culinary at The Driskill is a strategic leadership role responsible for overseeing all culinary operations. Oversees the event culinary operations, including menu development, food preparation, and presentation for a restaurant style event venue. Stay informed on culinary trends and

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United