Dishwasher jobs in California - Page 8

Job DescriptionWe are looking for a dependable Office Services Associate to provide reprographics, mail, and front desk support for a contract assignment in San Francisco, California. This Contract position is ideal for someone who can manage print production tasks with limited oversight, stay organized in a small office setting, and assist with daily operational needs across two floors. The role requires strong attention to detail, sound judgment when handling print requests, and a detail-oriented approach to supporting both administrative and office services functions. Responsibilities: • Produce and finish printed materials independently, including binding, inserting tabs, using color separator sheets, and completing hole-punching as needed., • Handle a range of copy and print requests, including single- and double-sided output, while ensuring materials are prepared accurately and on time., • Record all incoming mail and reprographics activity in the designated tracking system at the close of each workday., • Support daily mail operations by servicing collection points on both office floors two times per day and routing items appropriately., • Replenish paper in printers and monitor shared equipment to help maintain smooth day-to-day office operations., • Keep supply areas organized, restock essential items, and assist with basic kitchen and pantry upkeep, including resetting the dishwasher., • Provide reception desk coverage during scheduled breaks and lunch periods, greeting visitors and helping maintain front office continuity., • Review submitted instructions and attached files carefully, confirm details when requests are unclear, and redirect non-print-ready jobs to the appropriate document services resource., • Work effectively within a small two-person office services team while supporting staff across a multi-floor corporate environment.• Prior hands-on experience in reprographics, print production, mailroom support, or a closely related office services role is required., • Ability to complete print and finishing work with minimal supervision and without relying on document formatting support., • Comfortable working onsite in San Francisco, California and supporting operations across two office floors., • Experience in corporate office services environments is preferred, and law firm exposure is strongly valued., • Familiarity with reception support, office equipment, printer hardware, and supply coordination is beneficial., • Strong attention to detail with the ability to follow written instructions, process digital files accurately, and ask questions when clarification is needed., • Proficiency with photocopying, scanning, printing, and general administrative tracking tools such as spreadsheets or service request systems is preferred.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running! Compensation Range: $18.15- $18.65/Hour *Range(s) - DOE PURPOSE Food Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers. DUTIES & RESPONSABILITIES • Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table, • Making sure to deliver items to the customer’s table when they are ready., • Assists waiters and waitresses., • Keeps up a constant flow of items from the kitchen to the table to the dishwasher. QUALIFICATIONS & SKILLS • Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times., • Must also be able to communicate well with other members of restaurant staff., • Needs to be coordinated and able to keep track of several different tasks at once., • It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done., • Excellent communication skills., • Effective verbal and written communication skills WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Overview Join Healthcare Services Group (HCSG) as a Dining Service Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Dining Services Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or 4 year degree in Nutrition or Dietetics required., • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician

Job DescriptionFamily Location: 94010 Summary: A bit about us: We are a thoughtful, hard-working family of 5. We value kindness, communication, and creating a supportive, structured home environment. Both of us parents usually work outside of the home. Our kids are energetic, curious, and love to learn and play. We enjoy spending time together as a family, whether that’s getting outside, hiking, cooking, or having game nights. Our 3-year-old twin daughters are both very active, love games, and going to the park. The eldest twin loves playing and compliments. Our younger twin is social and adventurous; she likes jumping everywhere. She will definitely want to have a conversation with you! Our almost 9-year-old daughter is precocious, sweet, and soft-spoken. She likes school and has a lot of friends. She enjoys softball, hip-hop dance, and Math! A bit about you: You are loving, high-energy, and dependable. You enjoy engaging with children of different ages and can balance structure with fun. You are present and ensure safety when active toddlers are on your watch. You are proactive, communicative, and comfortable supporting a busy household. You enjoy a position that is a mix of childcare and household support. You are flexible, patient, open to feedback, and truly enjoy being part of an appreciative family’s day-to-day life. Job Duties: Morning routine support and school/daycare drop-offs (walking distance), school pick-ups and driving children to extracurricular activities and appointments, care for preschool-aged twins during afternoons and school-aged child after school, plan engaging, age-appropriate activities and outings, prepare meals for children and assist with family meal prep, family laundry, tidying, and general household organization, loading/unloading the dishwasher, taking out the trash, support children’s routines (homework, hygiene, bedtime routines) and help maintain a clean, organized, and safe home environment. Position Highlights: • W-2 Payroll, • 40 Hours Guaranteed per Week, • Overtime Pay ($48-$55 per hour of Overtime), • Year-end Bonus, • Accrued Sick Pay, • Major Paid Holidays, • Vacation Pay, • Long-term Outlook (Minimum: 1 year), • Option: 2-hour break in the middle of the day for personal errands, if desired. Qualifications: Previous full-time nanny experience, experience caring for multiple children, a valid Driver’s License and clean driving record (driving screen is required for placement), comfortable driving children in your personal vehicle (with car seats provided), intermediate cooking skills, legal authorization to work in the U.S., CPR-certified (pediatric) or willing to obtain, and willing to work when children have mild illnesses. Set yourself apart (Nice-to-have): You have experience caring for twins, strong communication, and adaptability, advanced cooking skills or willingness to learn family recipes, willing to run errands such as grocery shopping and picking up dry cleaning, etc. and/or previous Household Management or Household Assistant experience Schedule: Monday-Friday (7a-7p) Starting ASAP! • Flexibility for occasional schedule adjustments (evenings or later end times) Pay: $32-$37 an hour **All applicants must first interview with a Jovie specialist. Qualifying applicants will meet the family prior to being hired. Powered by JazzHR JeDunYmcs5

Job Description About iQ Biosciences: iQ Biosciences is a contract research organization dedicated to providing immunology research bioservices and biospecimens, enabling preclinical research studies. We serve as a trusted partner for the biomedical community and help deliver innovative therapeutics for physicians and patients. iQ Biosciences fosters a company culture of employee inclusion, accountability, integrity, and a shared sense of team urgency, knowing that patients are waiting with critical needs. iQ Biosciences is entering an exciting new chapter as we have expanded our Discovery Sciences division, with support from our newly formed Commercial Operations business unit. We’re seeking a highly motivated Laboratory Operations individual who embodies our culture and values: sound judgment, clear communication, curiosity, urgency, focused passion, intelligence, and empathy. Position Description: Laboratory Operations Associate I, Facilities The successful candidate will be primarily responsible for supporting laboratory operations with a focus on lab equipment and facilities maintenance. Reporting to the Business Operations Manager, this position will collaborate with the Bioservices, Cellular Products and Business Operations groups. You will coordinate with the groups to prepare shipments for our primary cell products, as well as receive, catalogue, and retrieve experimental reagents and internal products. You will engage with the Business Operations and Business Development teams to facilitate the proper logistical and supply chain management processes. These processes will support and enable Bioservices and Cellular Product projects through requesting business or vendor related quotes, proposing equipment purchases and performing equipment maintenance, and updating appropriate inventory management systems. The ideal candidate will have a service-oriented minset, be able to follow basic protocols and retain knowledge through diligent notetaking, following established SOPs. The Laboratory Operations Associate I will work closely with the Business Operations Manager to continuously improve the efficiency of our lab operations and escalate issues as needed. This is an excellent entry-level opportunity for an individual to learn the basics of laboratory management and obtain facilities operations experience. Primary Responsibilities: Performing and tracking general lab, facility, and equipment maintenance. This includes scheduling and/or performing equipment PMs/calibrations/repairs, and decontamination cleanings. * Checking all equipment at the start and end of each day to ensure operability. * Bead/water bath cleaning, freezer ice scraping or defrosting. * Weekly incubator and water baths water level checking. * Light cleaning (e.g. dusting top of freezers, mopping minor water spills, etc.). * Daily checking of dry ice, liquid nitrogen and CO2 level checks. Manually filling liquid nitrogen tanks as needed. Contacting vendors to coordinate and schedule regular and ad-hoc deliveries. * Monitoring freezer and refrigerator real-time temperature alerts and immediately address issues. * Initial set up and resolving equipment issues through reviewing of manufacturer user manuals or by contacting the manufacturer. * Maintaining documentation and updates for common lab equipment (as needed) * Performing freezer audits. Serve as an active member of the Emergency Response Team (ERT), trained in emergency protocols and evacuation procedures. * Respond to on-site incidents, supporting team coordination during drills and real emergencies, and help ensure employee safety and regulatory compliance. * Updating and maintaining chemical and SDS inventory and other EH&S documentation. Executing routine procurement orders and tracking order status for laboratory and office supplies through established processes in our Laboratory Information Management System (LIMS), and escalating non-standard requests or issues as needed. * Inventory stock checking/ordering/restocking of general laboratory and office supplies. This includes working closely with Cellular Products and Bioservices teams to update inventory restock levels as needed. Managing the breakroom with inventory checks, ordering, restocking, emptying the refrigerator, unloading the dishwasher, and cleaning/refilling the coffee machine (daily to weekly). Updating and generating laboratory standard operating procedures (as needed). Miscellaneous facility tasks as assigned, coordinating with other teams as needs arise. Supporting role for receiving and monitoring client task articles or lab reagents for usage and tracking within our LIMS system. * Ensuring accuracy of received items. * Determining/differentiating the different types of reagents received and appropriately storing based on temperature storage requirements. * Reporting bugs and testing new features for LIMS. Supporting role for shipping/preparing temperature-sensitive shipments (i.e. on dry ice or cold packs). * This includes preparing and reviewing documentation required for product shipments, and processing the documentation for international shipping documents, packing slips, shipping labels, etc. * Manage deposits, retrievals, and auditing of cryopreserved inventory in accordance with established protocols and quality standards. * Regularly handling dry ice and liquid nitrogen. Auxiliary Responsibilities: * Contributing to the upkeep and organization of common laboratory work areas, consumables, and equipment. * Providing support in routine laboratory maintenance, such as consolidating waste and washing/maintaining labware, in accordance with safety and compliance guidelines. * Assisting in maintaining a clean, safe, and orderly work environment by supporting the general upkeep of shared spaces, including the office, breakroom, and other common areas, in accordance with company policies and applicable health and safety guidelines. Physical Requirements: * Must be able to lift and move objects weighing up to 50 pounds approximately 0 or 1 to 3 times per day/shift. * Must be able to lift and move objects weighing up to 20 pounds approximately 10 to 20 times per day/shift. Activity: Lifting Large Shipping Boxes and a small 30L Liquid Nitrogen Dewar Frequency: 1-3 times per day Item Dimensions: 18”H x 12”W x 13”D Weight: 50 lbs Starting Height: 43” Finish Height: 0” Distance from Body: 5” Activity: Lifting a 30L Liquid Nitrogen Dewar Frequency: 0-3 times per day Item Dimensions: 24”H x 18”W x 18”D Weight: 50 lbs Starting Height: 0” Finish Height: 24” Distance from Body: 5” Activity: Lifting Liquid Nitrogen Racks or Boxes Frequency: 10-20 times per day Item Dimensions: 33” H x 6” W x 6” D Weight: 20 lbs Starting Grip Height: 43” Finish Grip Height: 60” Distance from Body: 14” * Must be able to stand and walk continuously throughout an 8-hour shift. * Must comply with laboratory policies and procedures. Requirements: * High school diploma or equivalent required. * Receptive to feedback and willingness to learn. * Organized and proactive in all aspects of work. Keeps detailed records of lab work. * Highly adaptive and flexible with strong attention to detail. * Excellent oral presentation and communication skills. * Flexibility and a willingness to work as a member of a small team is key. Commit and contribute to a high functioning team of enthusiastic, collaborative, supportive individuals with a service-oriented mindset. * Ability to work independently after initial training period. * Ability to identify and escalate issues promptly to management. * General computer literacy, including Microsoft Office (Word, Excel, PowerPoint). * A strong team player with the demonstrated abilities and willingness to wear “multiple hats”, to perform a wide range of tasks (from menial to analytical) within a dynamic environment, and to support overall goals established for the area. Preferred: * Prior experience in a laboratory, facilities, operations, or similar environment. * Experience working within a rigorous, quality control environment. * Experience with software-based inventory management systems (LIMS). * Zoho One experience. General: * Must be able to work on-site from our lab location in Alameda, from 8:30AM - 5:00PM, Mondays through Fridays. No remote work. * Full time, non-exempt (hourly) position subject to FLSA and California overtime regulations. * May require occasional night and/or weekend work. * May require skeleton-crew shifts during the weeklong end of the year company holiday. * Starting hourly range $29.66 to $32.98 per hour depending on experience level. Full position range $29.66 to $37.40 per hour. * Medical, dental, vision, FSA with employer contribution, 401K with employer match (after 90 days introductory period), long-term disability insurance, life insurance, EAP, paid holidays, PTO, and free lunch/snacks. Position Duration: * This is a full-time, temporary position with a maximum duration of two years. Continued employment in any role at iQ up to, or beyond, two years is not guaranteed and will depend on organizational needs and individual performance. Note: * This job description outlines the primary duties and requirements of the Laboratory Operations Associate I, Facilities position. Additional responsibilities may be assigned as necessary to support the goals and objectives of the organization.

Job Description Job Description Job Title: Dishwasher Summary: Maintains general kitchen and housekeeping duties in the restaurant and provides general back up for the Cooks as needed by performing the following duties. Duties and Responsibilities: Include but not limited to the following. Other duties may also be assigned. • Has valid food handlers’ card., • Scrapes and/or cleans all debris off of dishes, utensils and glasses., • Loads and unloads all dishes, utensils and glasses from dishwasher., • Cleans all large pots and pans in sinks and cleans sinks at the end of each shift or as often as necessary., • Places clean glasses, dishes, utensils and pots in proper locations., • Cleans designated and surface areas of kitchen including counter tops, walls, mats, floors and ceilings., • Removes garbage and grease from kitchen area and dispenses in appropriate areas., • Sweeps and mops the kitchen area at the end of each shift or more if necessary., • Carries supplies into appropriate areas and stocks supplies as needed., • Maintains cleaning supply inventory and obtains additional supplies as needed., • Reports any maintenance, emergencies and/or needed repairs to the Chef, Sous Chef or Manager., • Provides general cleaning and upkeep of employee restroom., • Sweeps and cleans surrounding area outside the restaurant when necessary., • Reports any health and/or safety concerns/violations immediately to management., • Assists Cooks with kitchen responsibilities when requested., • Completes all tasks assigned by Chef, Managers, Sous Chefs and Supervisors. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Computer Skills: To perform this job successfully, an individual should have knowledge of Digital Dining software. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to wet or humid conditions (non-weather) and work near moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles; toxic or caustic chemicals; outdoor weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands and reach with hands and arms. The employee is frequently required to talk or hear. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and taste or smell. Company DescriptionApplicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.Applicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.

Job Description Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: $18-$22/hour depending on experience and location Dishwasher– Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, every great guest experience starts with a clean kitchen and a dedicated team. As a Dishwasher, you’ll play a vital role in keeping our operations running smoothly by ensuring that every dish, glass, and utensil is spotless and ready for service. What You’ll Do • Quickly, efficiently, and thoroughly clean all dishes, glassware, utensils, pots, and pans., • Maintain and operate the dish machine safely and effectively., • Keep the dish area, kitchen, and garbage/dock areas clean, organized, and sanitary., • Follow all food safety and sanitation procedures., • Assist kitchen staff with general cleaning and organization as needed., • Reliable, hardworking individuals with a strong attention to detail., • Ability to work efficiently in a fast-paced kitchen environment., • Commitment to cleanliness and safety standards., • Team-oriented attitude and willingness to help wherever needed. We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. Lifestyle & Perks • 50% team member dining discount., • Medical, Dental, Vision, Life & Disability coverage., • Paid Vacation (based on years of service)., • 401K Retirement Plan (available to hourly & management)., • Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Apply today to be part of the team that keeps us the Best Steak in the West! Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Job DescriptionDescription: Introduction Thank you for your interest in joining Foley Hospitality and the Dishwasher role at Farmhouse Inn. We are committed to creating exceptional guest experiences through thoughtful service, culinary excellence, and a culture rooted in teamwork and care. We are seeking dependable and hardworking individuals who take pride in supporting a clean, organized, and efficient kitchen environment. Who We Are Inspired by Bill Foley’s passion for hospitality, wine, food, and people, Foley Hospitality curates experiences that guests cherish, communities embrace, and team members celebrate. Farmhouse Inn is a luxury boutique hotel and dining destination in Sonoma Wine Country known for elevated culinary experiences, warm hospitality, and an unwavering commitment to excellence. Position Summary (Why This Role Exists) The Dishwasher plays an essential role in supporting kitchen operations by maintaining cleanliness, sanitation, and organization throughout the culinary spaces. This position helps ensure that chefs and service teams have the tools, equipment, and support needed to deliver exceptional dining experiences to our guests. Core Responsibilities (What You’ll Do) • Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment in accordance with health and safety standards, • Maintain cleanliness and organization of dish areas, kitchen floors, storage spaces, and waste disposal areas, • Operate dishwashing equipment safely and efficiently, • Assist with trash removal, recycling, and composting procedures, • Restock clean dishes and kitchen supplies to designated areas, • Support kitchen team members with basic cleaning and organizational tasks during service and closing duties, • Follow all sanitation, food safety, and workplace safety guidelines, • Maintain a clean and professional appearance in accordance with company standards, • Assist with deep cleaning projects and kitchen maintenance as assigned, • Previous dishwashing, stewarding, or kitchen experience preferred but not required, • Ability to work in a fast-paced hospitality environment, • Strong work ethic and reliability, • Ability to stand for extended periods and lift up to 50 pounds, • Ability to safely handle cleaning chemicals and kitchen equipment, • Flexible schedule availability, including evenings, weekends, and holidays, • Experience in luxury hotel or restaurant environments, • Knowledge of basic sanitation and food safety standards, • Standing and walking for extended periods, • Frequent bending, lifting, reaching, and carrying items up to 50 pounds, • Competitive hourly compensation, • Opportunities for career growth and development within Foley Hospitality, • Team member dining program, • Employee discounts at Foley Hospitality properties and outlets, • Supportive and collaborative workplace culture Foley Hospitality is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. Requirements:

Job DescriptionDescription: COMPANY DESCRIPTION: Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles Metropolitan Area. We are dedicated to serving men, women, and children experiencing homelessness and providing comprehensive emergency and long-term services to help them escape the dangerous streets of Skid Row. Established in 1891, URM is now one of the largest rescue missions of its kind in the United States and the oldest in Los Angeles. Join us at Union Rescue Mission as we bring hope and share the compassion of Christ to those devastated by homelessness. POSITION SUMMARY: The A.M./P.M. Dishwasher is responsible for cleaning dishes in a food service environment so that the kitchen has a steady supply of clean utensils, pots, pans, and sheet trays. Duties include prioritizing loads of several types of kitchenware, hand-washing dishes, loading the dishwasher, placing dishes to dry, taking the garbage and trash to the dumpster area, washing work areas, walls, and floor; ensures the proper storing of pots, pans, and utensils as well as assisting in other areas in the kitchen, as needed. CORE WORK PRINCIPLE: Colossians 3:23 is the foundation of URM’s standard for employment, “Whatever you do, work at it with all your heart, as though you were working for the Lord and not for people.” The goal for each employee is to enrich and sustain a humble heart attitude; to enrich and sustain a mindset of serving others, treating them with kindness and truth; and to enrich and sustain a zealous desire for achieving work objectives without any ulterior motives or agendas. ESSENTIAL FUNCTIONS: • Wash pots, pans, and utensils., • Safely store all kitchen equipment in its designated place and keep the dish area clean., • Assist in line serving., • Assist the cooks with storing all leftovers properly while using the day dot system., • The dishwasher will oversee the preparation of 100 sack lunches, daily., • The Dishwasher will assure the proper closing of the dish machine and area., • All dishwashers will keep the area free of any trash built up by emptying the trash, as needed., • Assist or direct volunteers in washing dishes., • Ability to place cases, pans & utensil on both low and high shelves., • Ability to work in hot & damp environments., • Ensure there are always two emergency food boxes., • Commitment to URM mission, vision, and core values. In general, the following physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to allow differently able individuals to perform the essential functions of the job. • Must be able to see, hear, speak, and write clearly to communicate with employees and/or other customers., • Manual dexterity required for occasional reaching and lifting objects, and operating office equipment., • Must be able to lift to 50 lbs. In general, the following conditions of the work environment are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to allow differently able individuals to perform the essential functions of the job within the environment. • .The kitchen is clean, orderly, properly lighted, and ventilated., • Ability to solve practical problems and conduct responsibilities under general supervision., • Ability to organize workload for effective implementation., • Ability to write simple correspondence., • Ability to present information on a one-on-one basis or in a small group setting., • Strong customer service including quality and results oriented., • Ability to interact effectively at all levels and across diverse cultures., • Ability to be an effective team member., • Ability to adapt as the external environment and organization evolves.

Job Description Dishwasher Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Type: Food Service Team Member 10 month position follows the school calendar Pay: $16.90/Hr Schedule: Typical schedule is 25-30 Hours: 5 hours, 5 days/per week As a Kitchen Crew member, you will be responsible for performing a variety of tasks in and around the kitchen. The positions may include: • Food Prep, • Food Service, • Food Runner, • Dishwasher, • Ability to follow all policy, procedures and service standards., • Ability to work quickly, efficiently, and safely with all kitchen equipment., • Ability to organize and prioritize under pressure while maintaining a pleasant demeanor., • Adherence to appearance and uniform standards., • Must be able to stand for long periods of time, approximately 5 hours., • Must be able to walk for long periods of time., • Must be able to lift and carry a minimum of 50 pounds., • Free Meal daily, • Employee discounts Tuition and 30% off Non-food items in the Student Store, • Provide excellent guest service in an efficient manner., • Responsible for prep, set-up, service, clean up, and restocking of food service areas., • Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, • Operation of kitchen equipment., • Ability to organize and prioritize under pressure while maintaining a pleasant demeanor., • Adhere to appearance and uniform standards., • Excellent communication skills. Ability to work in a team environment and follow direction.

Job DescriptionThe Nothing Bundt Cakes Baker's Assistant/Dishwasher sets the stage and makes the magic in our bakery possible. Youll keep the bakery teams equipment clean and ready to make cakes that bring joy to thousands of people every day. The Nothing Bundt Cakes (NbC) Bakers' Assistant/Dishwasher partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and pans, dishes and utensils to ensure all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older. But theres so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. Its literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

Job Description About Us: Arsicault Bakery, a San Francisco original since 2015, known for having one of the best croissants in the Bay Area and beyond according to news outlets such as Bon Appétit, KQED, CNBC, TripAdvisor, NBC Bay Area, SFGate, etc., is growing! Situated conveniently in the heart of San Francisco, we are looking for a Dishwasher to join our dynamic team. Position Summary We are seeking a reliable and detail-oriented Baker I to support our bakery and kitchen operations. This role is an entry-level position that is essential to maintaining product consistency, organization, and efficiency across both production and service areas. Working hours are 4-5 days a week from 4:30am to 1pm on-site. Key Responsibilities: Production and Dough Preparation • Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers, • Execute daily dough production including mixing, lamination, proofing and baking, • Produce items including quiches, galettes, turnovers, monkey bread and scones, • Prepare fillings and components such as apple compote, pastry cream, and confit onions, • Maintain consistency and quality in high-volume production Savory & Sweet Prep • Prepare savory ingredients including vegetables and proteins, • Execute daily and weekly prep tasks such as financier batter and pastry cream, • Assist with dessert production including sable cookies and puff pastry items, • Follow recipes and production schedules accurately Inventory & Organization • Monitor inventory levels and conduct daily checks, • Practice FIFO storage and proper labeling, • Organize items in walk-in refrigerators and storage areas Kitchen Operations and Cleanliness • Maintain a clean and organized workstation, • Perform routine cleaning and sanitation tasks, • Follow food safety standards Production Planning and Coordination • Follow production schedules and prep lists, • Prepare items for next-day production, • Coordinate with team members for workflow efficiency Baking and Oven Operations • Operate ovens and monitor baking conditions, • Ensure product consistency and quality, • Manage baking trays and timing Team Collaboration • Work with chefs and team members to meet production goals, • Support and train junior staff, • Maintain clear communication across shifts Preferred Qualifications: • Hourly wage: $20/hour + tips, • Health, dental, vision, and life insurance, • Paid time off (PTO), • Sick Leave, • Per diem pastry allotment

Job DescriptionAn exciting opportunity for the right candidate wanting to be part of the culinary field. Must be an energetic, team player. No experience necessary, will train. This job requires an individual who pro-active and looking for a permanent year round position. Must be available to work holidays, weekends and reasonable weekday availability. The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs., • Monitors inventory of frosting supplies and notifies management when replenishment is required., • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers., • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older.

Job Description Team Member Job Summary: At Costa Vida, we put an emphasis on high energy and a commitment to exceptional guest service. Our philosophy is "One burrito at a time", meaning that ever guest experience is made memorable. Pay Range: $20.00 hourly plus Tips Costa Vida is one of the fastest growing restaurants in the nation, and a key reason for our continued success is in hiring great people like you Our team members are challenged, have fun, and take pride in preparing and serving Costa Vida's delicious food to our valued guests. Integrity is a core value and they know that in order to perform to the highest of standards, they need a clean and organized work area and great team work to succeed. Team members have the opportunity to learn and work in varying roles providing a well-rounded experience. Team members can expect a high energy and fast paced environment. Essential Functions of the Job In addition to following Costa Vida's policies and procedures, other essential functions of the job include, but are not limited to:Guest Experience • Greeting all guests and team mates with an upbeat and positive attitude. A friendly hello with a smile., • Answering guest inquiries in a polite, accurate and friendly manner., • Anticipating guests' needs when possible., • Checking for satisfaction., • Completing food preparation accurately and in a timely fashion, while still in accordance with Costa Vida standards., • Monitoring food levels on the line and replenishing as customer volume demands., • Consistently use the tools provided to you to be successful in food prep, cleaning stations, and other duties., • Continuously seek improvement. Ask questions when you are unsure of how to do something better., • Comply with all safety requirements. Report any issues that may seem unsafe to the appropriate manager., • The ability to cultivate positive working relationships with all teammates and the ability to demonstrate a willingness to assist team members when requested or a need arises., • The ability to be learn new job duties quickly and assist where needed., • The ability to communicate effectively by listening to guests needs and responding promptly., • The ability to ensure compliance with Costa Vida appearance standards and to display a high energy and positive demeanor while working with guests and teammates., • The ability to keep a guest centered focus, ensuring that each interaction is positive and fulfilling for our guests. Our main goal is to ensure they have an amazing experience so they return again and again., • The ability to be flexible and adapt to changing customer volume that may require new or varying pace and duties., • The willingness to learn and demonstrate and understanding of the Costa Vida menu to be able to accurately describe each item to our guests when they inquire. Costa Vida is an Equal Opportunity Employer. Job Posted by ApplicantPro

Job DescriptionFor San Jose and our Milpitas Location An exciting opportunity for the right candidate wanting to be part of the culinary field. Must be an energetic, team player. No experience necessary, will train. This job requires am individual who pro-active and looking for a permanent year round position. Must be available to work holidays, weekends and reasonable weekday availability. The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs., • Monitors inventory of frosting supplies and notifies management when replenishment is required., • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers., • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older. #ZR

Job DescriptionFamily Location: 94062 Summary: A bit about us: We’re a kind, honest, and inclusive family of 4. We’re fully vaccinated and conscientious about health and clear communication. We love staying active, skiing, spending time with family, snuggles with our kiddos, and going to amusement parks. We also have three, large, friendly (and sometimes goofy!) dogs, so being comfortable around pets is a must. One parent works from home often, and the other has a changing schedule, so flexibility and communication are important. Our 17-month-old daughter loves running, climbing, and going to the beach or the park! She has recently been very social with her peers and likes sharing her toys. Our 10-year-old son is a fun, thoughtful school-aged child. He loves Math, skiing, reading, and riding his bike. He enjoys hangin’ with his friends, and he loves his sister! He makes up little songs for her and likes to chase her around. A bit about you: You’re energetic, patient, and not easily overwhelmed by a busy toddler on the move! You enjoy getting outside, taking day trips to the beach, and other adventures with our toddler, creative play, and finding a variety of ways to engage kids without relying on screens. You always prioritize safety and open communication. You’re comfortable being around parents who work from home, and are also great at being self-directed and working independently. You’re reliable, balanced, and take pride in creating a safe, happy environment for children to grow and thrive. Job Duties: Primary focus during the day is our todder, changing diapers, following nap routine, plan fun, age-appropriate activities (parks, outings, classes, playdates), care for both children with attention and positivity, school drop-offs and pick-ups, drive children to activities (family car provided), prepare meals for the kids and occasional family meals, grocery shop for ingredients you need for meal planning (card provided), children’s laundry and light household tasks, loading/unloading the dishwasher, encourage independence (chores, cleaning up, learning life skills), support learning/homework, let the dogs out in the backyard and refill water bowls, and keep things organized and safe. Position Highlights: • W-2 Payroll, • Guaranteed 35 Hours a Week, • Overtime Pay ($48-$57 per hour of Overtime Pay), • Negotiable Health Stipend, • Major Paid Holidays, • Paid Vacation Time, • Accrued Sick Pay, • Long-term Outlook (1+ year), • Family Vehicle AvailableQualifications: Minimum of 3 years of childcare experience (including toddler experience), experience with school-aged children, valid driver’s license with clean driving record, comfortable driving children, infant/child CPR certified (or willing to obtain), ability to use an EpiPen (we will teach you) and manage food allergies, intermediate cooking ability, comfortable around dogs, willing to work when children are mildly ill, and have basic swimming ability. Set yourself apart: You love cooking or meal prep (advanced at cooking), are very proactive, and/or excel at planning fun, engaging days for kids. Schedule: Monday–Thursday: 7:30 AM – 5:30 PM Friday: 7:30 AM – 12:00 PM (with flexibility up to 6 PM as needed) Starts April 27th or ASAP! Pay: $32-$38 an hour **All applicants must first interview with a Jovie specialist. Qualifying applicants will meet the family prior to being hired. Powered by JazzHR Thkw4V9tBH

Job Description Now Hiring: Full-Time and Part-Time Dishwashers 📍 Location: Downtown Los Angeles Available Shifts • 11:30 AM – 7:30 PM (Full-Time), • 3:30 AM – 11:30 AM (Full-Time & Part-Time), • 2:30 PM – 7:30 PM (Part-Time)Dishwashing & Sanitation, • Wash and sanitize all dishes, pots, pans, utensils, and kitchen equipment according to established procedures., • Clean, reset, and restock dish and hand sink stations, • Maintain a clean, organized, and sanitary workstation at all times.Kitchen Cleaning & Maintenance, • Clean and maintain all kitchen areas daily, including floors, walk-ins, storage areas, loading, and receiving docks., • Inspect, clean, and organize kitchen equipment, tools, and appliances to ensure safety and functionality. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program About Aerotek We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job DescriptionThe Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs., • Monitors inventory of frosting supplies and notifies management when replenishment is required., • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers., • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older.

Job DescriptionPlaya is an exciting modern restaurant encompassing a passion for locally sourced, organic and sustainable ingredients with a passion for Mexico’s cuisine. We are located in downtown Mill Valley. We are currently have openings for all positions; line, prep and dishwasher. Weekends and dinner shifts a must. A flexible schedule is ideal. No experience required. Opportunity for growth. We believe in hiring motivated people who want to learn and grow and we believe in promoting from within. Somos un restaurante éxcitoso de comida Mexicana moderna. Estamos en busca de personal para completar nuestro equipo de cocina. Buscamos lavavajillas y preparadores. Salario competitivo, noches y fines de semanas son obligatorios, opurtunidad de ascenso, no se requiere experiencia solo ganas de trabajar. PLAYA, in the heart of Mill Valley, California is a modern indoor-outdoor restaurant destination encompassing a combined passion for Mexico’s cuisine and culture. Drawing inspiration from travels and the fresh, flavorful cuisine served on the playa, local Mill Valley residents and restaurateurs, Peter Schumacher, Bill and Vanessa Higgins, have developed a setting of casual sophistication that blends the best in locally sourced, organic and sustainable ingredients with a bar highlighting a carefully curated selection of exceptional tequilas and mezcals.

Job Description Dishwasher Position Overview: The Dishwasher is responsible for maintaining cleanliness and organization in the kitchen by washing dishes, utensils, and kitchen equipment. The ideal candidate is reliable, efficient, and committed to ensuring that all kitchen tools and equipment are sanitized and ready for use. Key Responsibilities: • Dishwashing:, • Wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards., • Operate and maintain the dishwashing machine, ensuring it functions properly., • Kitchen Maintenance:, • Ensure that kitchen floors, surfaces, and trash areas are clean and free of debris., • Remove trash and recyclables from the kitchen and dining area, disposing of them properly., • Equipment Storage:, • Organize and store cleaned dishes, utensils, and cookware in their designated areas., • Report any damaged or broken equipment to the kitchen manager., • Additional Duties:, • Assist with kitchen setup, food prep, or other tasks as needed by the kitchen staff., • No previous experience is required, but experience in a similar role is a plus., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong attention to detail and commitment to cleanliness., • Ability to stand for long periods and lift heavy objects., • Availability to work evenings, weekends, and holidays.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off Position Status: Full-time, Temporary for a year, Hourly, Non-Exempt Schedule: Sunday to Thursday, typically 8am to 5pm Compensation: $19.20 - $20.70 per hour, DOE SUMMARY: Under the general direction of the Animal Nutritionist, the Animal Food Preparation Technician is responsible for the preparation of animal diets for the Zoos animal population, monitoring food quality, maintaining the cleanliness of the animal kitchen, freezer, and refrigerator, and washing animal dishes. ESSENTIAL DUTIES: • Maintains cleanliness of the Zoos animal kitchen throughout the day, • Operates automatic dishwasher to wash all dishes, buckets, utensils, and enrichment items, • Performs cleaning duties, such as wiping down all surfaces, disinfecting sinks, and mopping floors, • Monitors temperature of walk-in refrigerator and freezer, • Cleans and mops the floor of the walk-in refrigerator and freezer, • Follows written and oral instructions concerning animal diets to be prepared, • Interprets established diets accurately, • Cuts fruits, vegetables, meat products and other food items, • Uses a scale to weigh and measure designated ingredients accurately according to written diets, • Works with many different types of food preparation equipment including, knives, blenders, hot plates, and microwave, • Restocks and shelves food items in all animal food storage areas in a timely manner, • Stores completed diets for the day in the animal kitchen refrigerator, • Reports maintenance issues and potential hazards for staff to the supervisor in a timely manner, • Adheres to the Zoos cleanliness and sterilization standards, • Adheres to Zoos policies and procedures as outlined in the Employee Policy Manual, • Follows Santa Barbara Zoo Animal Kitchen Standard Operating Guidelines/Protocols, • Follows all Santa Barbara sustainability practices/standards when possible, • Follows all recognized AZA and USDA food safety handling and best practices, • Attends bi-monthly all-employee meetings, • Greets every guest with a smile, • Thanks guests for supporting/visiting the Zoo, • Answers phone calls, voice mails, and e-mails promptly, • Ensures the Zoos presentation standards for cleanliness and maintenance are met by keeping work areas clean, picking up trash, reporting unsafe or unsightly conditions, • Associates with guests to assist and share information, • Responds to all guest inquiries, complaints, and comments according to Zoo guest relations procedures, • Maintains a clean neat appearance and adheres to the Zoos uniform dress code, • Takes responsibility for staying informed about happenings at the Zoo, such as reading employee communications and attending meetings, • Reflects the qualities outlined in the Guest Relations Statement, the Zoos Core Values, and the Employee Pledge, • Applies and exemplifies green (sustainable) practices whenever possible Education & Experience: • Minimum 18 years of ageLicense, Certification, or Preferred Qualifications:, • Some animal-related or food prep work preferredKnowledge, Skills, & Abilities:, • Ability to remember information such as words, numbers, pictures, and procedures, • Ability to read and understand information and ideas presented in writing, • Ability to see details at close range (within a few feet of the observer), • Ability to add, subtract, multiply, or divide quickly and correctly, • Effective oral and written communication skills, • Ability to develop productive and friendly relationships at work, • Ability to interact courteously and respectfully with supervisors, employees, volunteers, and guests, • Ability to exercise safe work habitsPhysical Demands & Work Environment:, • Requires the ability to access all areas of the facility, • Requires the ability to negotiate the Zoo work environment including behind-the-scenes, lawns, gravel, and hilltop, • Must be able to lift 50 pounds occasionally and 25 or fewer pounds frequently, • Must be able to unload and shelve dry goods in grain storage up to 50-pound bags, • Must be able to stand/walk during the entire shift, • Ability to perform physical activities that require considerable use of arms and legs and moving the whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials, • Ability to exert a negligible amount of force frequently or constantly push, pull, or otherwise move objects, • Ability to make fast, simple, repeated movements of the fingers, hands, and wrists, • Ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects, • Exposure to cleaning solutions, • Exposure to wheat, soy, tree nuts, legumes, or shellfish, • Exposure to sharp objects and hot surfaces, • Exposure to freezer and refrigerator temperatures during limited intervals, • Involves working out-of-doors in all weather conditions, • Supportive and open employment cultureTools Used:, • Scale, • Commercial ware washer, • Two-way radio, • Hand tools, • Standard kitchen utensils, • Knife Sharpener, • Grinder, • Food Processor, • Hot Plate, • Microwave, • Great team, beautiful grounds, amazing animal collection, sunshine & ocean view almost year-round!, • Free parking, free guest passes, unlimited free tea/coffee every morning, 20% discounts on food services and retail purchases, • Access to the Collabornation learning platform, professional development, and lunch & learn opportunities Please make sure to check your spam folder if you do not see an email response from the Zoo.

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $17.73. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS • 18+ years old WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Job DescriptionBenefits: • Company parties, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Great Pay: At Jimmy's, we understand the value of hard work, and we believe in rewarding our team accordingly. We offer competitive wages to ensure that your dedication and efforts are recognized and compensated fairly., • Great Benefits: We care about the well-being of our employees and their families. That's why we provide a comprehensive benefits package that includes:, • Health Insurance: Your health is important to us. Our health insurance plans are designed to keep you and your loved ones covered., • Retirement Plans: Planning for the future is essential. We offer retirement plans to help you build a secure financial future., • Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling options help you manage your work and personal life effectively., • Great Guests: At Jimmy's, we have built a loyal customer base over the years, and our guests are at the heart of everything we do. Working here means being part of a community that appreciates and enjoys our food, creating a positive and rewarding atmosphere., • Great Coworkers: Joining Jimmy's means becoming part of a team that values collaboration, respect, and camaraderie. Our staff is a diverse group of individuals who share a passion for delivering exceptional service and creating a welcoming environment.If you're looking for more than just a job if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests then Jimmy's is the place for you! Come be a part of our family and help us continue the legacy of providing exceptional dining experiences. The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes., • Ensure all cleaned items are sanitized and restocked promptly to their proper places., • Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management., • Keep track of cleaning supplies and promptly notify management when replenishment is needed., • Assist in keeping the back of the house and restrooms clean and orderly., • Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy., • Adhere to strict safety and sanitation protocols to maintain a safe working environment., • Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace., • Experience in operating dishwashing machines and using various cleaning supplies efficiently., • Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly., • Available to work flexible hours, including evenings, weekends, and holidays., • Proficient in safely using and operating all necessary kitchen tools and equipment., • Effective communicator, capable of understanding and following both written and spoken instructions., • Able to multitask and work calmly under pressure in a fast-paced environment., • Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.

Job DescriptionSales Manager $70,000 - $80,000, DOE Location: On-Site - Remote Flexibility for the Right Candidate What You'll Be Doing We're seeking a driven, results-oriented Hotel Sales manager who knows how to create opportunity, close deals, and consistently exceed targets for the gorgeous Embassy Suites by Hilton San Rafael at Marin Center. • Drive group revenue across key corporate and niche markets, • Builds and manage robust pipeline thought proactive outreach, networking and referrals, • Lead the full sales process, from first contract through negotiation and closing, • Develop customized proposals that align with client needs and business goals, • Build and maintain a strong, long-term client relationship that fuel repeat and referral business, • Partner with operations and hotel teams to ensure flawless execution of events, • Consistently achieve and exceed revenue targets and performance metrics, • Proven success in hotel or hospitality sales, ideally with group sales experience, • A strong hunter mindset with track of record of generating new business, • Confidence in outbound prospecting, including cold calling and outreach, • Strong consultative selling, negotiation, and closing skills, • Excellent organization, pipeline management, and forecasting abilities, • Clear, confident communication skill and a relationship-driven approach, • College degree or at least two years of hotel experience, • Hotel Sales Experience, Required., • Full Service Hotel Experience, Highly Preferred., • Hilton/Marriott Experience, Highly Preferred., • Market Experience, Preferred. Our Associates Love • Amazing opportunities for career advancement across HVMG, • Hotel and Food and Beverage discounts and perks, • Full Healthcare Benefits (including medical, dental, and vision coverage), • 401k Retirement Plan with a guaranteed 4% match and no vesting, • Remote Flexibility available for top-performing candidates, • Flexible full-time and part-time schedules, • Up to 40% earned wages paid BEFORE payday with PayActive Careers at HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. HVMG participates in the E-Verify program in certain locations, as required by law. An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Job Description Job Title: Café and Retail Associate - Ferry Building Hours: Full time, 32-40 hours/week (Sunday-Thursday) Department: Retail team - Ferry Building Location Report: Ferry Building Manager Wage: Starts at $21/hour plus tips Full Time Café and Retail Associate - Ferry Building About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment cacao beans. Now we’re seeking a Full-time Café and Retail Associate at our Ferry Building shop who will celebrate the care and thoughtfulness that goes into our chocolate through thoughtful service of our drinks and pastries. About the Role As an associate, you’ll first learn everything about chocolate from where it’s grown, how it’s processed, and how to make your own batch of chocolate. With the variety of visitors that come through the Ferry Building every day, you'll become an expert taster of all of our drinks, treats, and bars and know how the cocoa origin impacts the flavor of the chocolate bar. While we’re chocolate makers, we are also passionate and excited about coffee, and we train with Ritual Coffee Roasters. This role starts at $21/hour plus tips. A typical café day might start with reading the daily café report and knowing to expect the dishwasher repair person in the morning and a walking tour group around noon. When the line is down the corridor, your focus turns to ensuring each person receives a thoughtful, exquisite experience. During welcomed breaks from the rushes, you might restock the retail shelves, sweep the floor, or adjust the espresso machine to ensure that shots are pouring consistently. About You Our ideal candidate is a mature, team-oriented person who is excited to learn and share their excitement about chocolate and coffee. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. Whether it’s a regular asking for you to hand deliver their hot chocolate to their car so they don’t wake their sleeping baby or a camera crew showing up to film, you maintain your cool and jump in to help when needed. You aren’t intimidated by a long line of excited people and you love making spaces more efficient in downtime so that you’re ready for the busy period. Ideally, this isn’t your first time working in guest service and food service, and you are excited to grow in your role and take on more responsibility. Responsibilities • Coffee & Chocolate Excellence: Create hot chocolate drinks and espresso drinks with our manual machine and brew coffee with a consistent level of excellence. Know allergen information and be able to answer questions about our chocolate, pastries, and drinks with ease. Make recommendations for pairing chocolate with espresso drinks based upon your chocolate knowledge and experience., • Guest Service: Regardless of the day of the week or the crowds, guests can depend upon you for an amazing drink and pastry experience. Be timely, dress professionally, and develop long-standing relationships so that visitors look forward to your thoughtful attention., • Systems & Processes: Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements., • Team-player: Be a positive, team-oriented player who brings the team up even when the line is out the door. Your coworkers want to work with you again (and again and again)., • Weekend & Weekday Availability: Our shop is open 7 days/week so some flexibility in scheduling is helpful. We are looking for availability Sunday-Thursday., • Great Interpersonal Skills: you should be able to develop a quick rapport with customers by detailing our chocolate making process and why you relate to it, inspiring guests to learn more about chocolate! Proven ability to work well within a team environment., • Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. Experience making espresso drinks is a huge plus! How to Apply Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our café team. Powered by JazzHR UOCeAdhMbQ

Job Description Job Title: Dishwasher/ Meal Prep Compensation: $18.00 - $19.00 an hour Job Status: Part-time & Full-time Reports To: Executive Chef Prepared by: Regional Manager Job Descriptions - Dishwasher: Responsibilities include collecting used dishes, plates, and utensils, loading washing machines and stacking washed items appropriately. Dishwasher – Duties and Responsibilities: * Collect used kitchenware from dining and kitchen areas * Load and unload dishwashing machines * Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate China) * Store clean dishes, glasses, and equipment appropriately * Set up workstations before meal prep begins * Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours * Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary * Check washing machines’ operation and promptly report any technical/performance issues * Remove garbage regularly * Sanitize the kitchen area, including the floor * Cleaning of restaurant areas when necessary Meal Prep- Duties and Responsibilities: * Prep ingredients before meal service * Carefully prepare food according to menu specifications * Follow all food handling and safety regulations. * Monitor stock inventory and order supplies when necessary * Clean cooking areas thoroughly * Maintain and store tools and equipment * Ensure proper sanitation of all equipment and maintain a clean work area at all times * Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment Qualifications: * Work experience as a Dishwasher or on Wait Staff * Hands-on experience with industrial washing machines * Ability to follow instructions and help with various tasks, as needed. * Time management skills * Attention to detail and sanitation rules * Availability to work in shifts, during weekends and evenings * Knife Skills/Preparation of food A+ Physical Needs: * Must be able to stand, lift, push and pull for 6-8 hours per day * Able to lift 40-50 pounds * Must be able to bend, reach and twist Working Conditions: * May be indoor or outdoor setting depending on service area * Varied weather conditions are expected * Will work near mechanical equipment and hot surfaces * Will work with aerosol and other cleaning chemicals. Work Availability: Varied schedule to include evenings, weekends, holidays, and extended hours as business dictates.

Job Description Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Dishwasher Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed. EOE D/V

Job Description Job Title: Part Time Café and Retail Associate - Valencia Street Hours: Roughly 24 hours/week, Sundays and Mondays required Department: Retail team - Valencia Street Location Report: Valencia General Manager Wage: Starts at $21/hour plus tips About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment cacao beans. Now we’re seeking a Café and Retail Associate at our bustling Valencia Street store who will celebrate the care and thoughtfulness that goes into our chocolate through thoughtful service of our drinks and pastries. About the Role As an associate, you’ll first learn everything about chocolate from where it’s grown, how it’s processed, and how to make your own batch of chocolate. With the variety of visitors that come through the store every day, you'll become an expert taster of all of our drinks, treats, and bars and know how the cocoa origin impacts the flavor of the chocolate bar. While we’re chocolate makers, we are also passionate and excited about coffee. We train with Ritual Coffee Roasters. This part-time role (around 24 hours/week) starts at $21/hour plus tips. A typical café day might start with checking in with your manager and knowing to expect the dishwasher repair person in the morning and a walking tour group around noon. When the line is out the door, your focus turns to ensuring each person receives a thoughtful, exquisite experience. During welcomed breaks from the rushes, you might restock the retail shelves, sweep the floor, or adjust the espresso machine to ensure that shots are pouring consistently. About You Our ideal candidate is a mature, team-oriented person who is excited to learn and share their excitement about chocolate and coffee. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. Whether it’s a regular asking for you to hand deliver their hot chocolate to their car so they don’t wake their sleeping baby or a camera crew showing up to film, you maintain your cool and jump in to help when needed. You aren’t intimidated by a long line of excited people and you love making spaces more efficient in downtime so that you’re ready for the busy period. Ideally, this isn’t your first time working in guest service and food service, and you are excited to grow in your role and take on more responsibility. Responsibilities • Coffee & Chocolate Excellence: Create hot chocolate drinks and espresso drinks with our manual machine and brew coffee with a consistent level of excellence. Know allergen information and be able to answer questions about our chocolate and coffee products with ease. Make recommendations for pairing chocolate with espresso drinks based upon your chocolate knowledge and experience., • Guest Service: Regardless of the day of the week or the crowds, guests can depend upon you for an amazing drink and pastry experience. Be timely, dress professionally, and develop long-standing relationships so that visitors look forward to your thoughtful attention., • Systems & Processes: Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements., • Team-player: Be a positive, team-oriented player who brings the team up even when the line is out the door. Your coworkers want to work with you again (and again and again)., • Weekend & Weekday Availability: Sunday and Monday are required. Available 24 hours per week., • Great Interpersonal Skills: you should be able to develop a quick rapport with guests by detailing our chocolate making process and why you relate to it, inspiring guests to learn more about chocolate! Proven ability to work well within a team environment., • Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. Experience making espresso drinks is a huge plus! The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members receive heavily subsidized medical, vision, and dental benefits as well as the option to enroll in our 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, chocolate tasting opportunities, and a range of opportunities to grow and develop within the company. How to Apply Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our café team. Powered by JazzHR UnqMzmDIlM

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Dishwasher Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed. EOE D/V

Position Type: Part Time, Seasonal Are you looking for a place where meaningful moments are made together? At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.As a Dishwasher at MVW, you wil

Fulltime , regular 1st & 2nd Shift U S Driving License not requited Union Dishwasher / Utility – Job Description Position Summary The Union Dishwasher / Utility team member is responsible for maintaining cleanliness and sanitation of kitchen equipment, dishes, and work areas in accordance with uni

Job Description Pay rate: $18.61 per hour paid weekly Paid benefits: Time off, health and wellness and pension fund Three shifts available - Breakfast (varies between 5-9AM), Lunch (varies between 10AM-2PM) or Dinner (varies between 3:30-9 PM) Position Summary Food Service Worker works under the direction of the messhall managers. Performs a wide variety of simple serving and cleaning tasks under general supervision. Performance is evaluated on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements. • Performs a wide variety of manual tasks in kitchen or dining area according to established procedures., • Serves food on serving lines in accordance with required serving portions., • Replaces glassware, dishes and silverware and refills condiment containers., • Wipes and washes tables and countertops., • Cleans work area, removes garbage, mops floors, washes walls, windows and tables. Maintains cleanliness in restrooms and the exterior of building., • Mixes washing solutions and operates electric dish washing machine; loading and unloading, and/or washes dishes, glassware, pots and pans and kitchen utensils by hand. Maintains cleanliness of dishwasher and dish washing area., • Makes coffee in urns, replaces soda and milk supplies., • Ensures proper sanitization and cleaning processes and procedures are followed., • Always complies with all safety procedures., • All other tasks as assigned Qualifications • Successful completion of high school, vocational school or equivalent. Must be able to stand and walk for long periods of time and be able to lift, push, pull and/or carry a minimum of 30lbs., as needed. Must be able to reach, stoop, bend, twist, and extend, for entire shift. Work Environment Employee is often exposed to wet/or humid conditions and extreme heat usually in excess of 90 degrees. The noise level in the work environment is usually loud. Repetitive motion will be needed during each shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment

Job Description • We are hiring immediately for part time DISHWASHER positions., • Location: JFK Memorial - 47111 Monroe Street, Indio, CA 92201. Note: online applications accepted only., • Schedule: Part time schedule. Days and hours may vary. More details upon interview., • Requirement: No previous experience required., • Perks: Willing to train!, • Fixed Pay Rate: $24.00 per hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Exciting opportunity to join the upcoming and new Lucente Cucina Restaurant at the Holiday Inn Redding as a Dishwasher. We have full and part-time openings. Are you friendly, dependable, and looking for a rewarding job with advancement opportunities? You might be just what we're looking for in a dishwasher! We need a hardworking person who can get in and help with a variety of kitchen tasks. In addition to unloading dirty dishes brought in by bussers, you will be scraping, sorting, and loading dishes into the dishwashing machine. You may be required to undertake additional cleaning duties as needed. If this sounds like a great opportunity, apply now! Compensation: $18 per hour Responsibilities: • Maintain a clean working environment by sweeping and mopping kitchen floors daily, • Ensure appropriate levels of detergent and cleaning supplies while also keeping track of dishwashing machine mechanical problems, • Scrape plates, sort dishes, and rinse glassware before putting them in the dishwasher to be cleaned, • Participate in regular employee meetings to ensure all procedures and safety rules are followed, • Possesses a strong work ethic and have high attention to detail, • Prior food service industry experience is highly desired, • Excellent stamina and physical health Our Redding Hotel is near the Shasta Cascade Region. The Holiday Inn Hotel and Convention Center Redding is centrally located within Shasta County businesses and attractions, offering the perfect location for corporate and leisure travelers alike. The hotel has a little over 8,000 square feet of customizable event and meeting space.

Job Description FOOD & BEVERAGE TEAM MEMBER - Ice in Paradise IIP SFM, LLC LOCATION: Goleta, CA DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Ice in Paradise is a premier sport, recreation and entertainment Ice Arena focused on improving the health and economic vitality of Goleta, CA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Ice in Paradise is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: • Assist customers as needed with outstanding customer service, • Operate an electronic cash register and credit card machine, • Perform basic mathematical computations, • Balance drawer and manage daily income, • Communicate with the public in a tactful, polite, and friendly manner, • Clean concession areas and tables; assist in preparing and serving food items; fill condiment containers, • Pick up in and around concession areas, • Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment, • Take and record temperature of food to ensure proper temperature controls in the transportation of food, • Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas, • Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc., • Must be at least 16 years of age, • Must be able to work weekends, nights, and holidays, • Prior experience operating a cash register and balancing a cash drawer, • Ability to communicate in a positive, friendly manner with patrons, • Must be able to lift 40 pounds waist high, • Will be required to stand for extended periods of time, • Able to enter information on computers, • Must comply with safety and health code standards, • Good personal hygiene, • Facility has intermittent noise, • Current Food Handlers Card, • CPR/First Aid Certified, • 1+ years of experience in food service environment Job Posted by ApplicantPro

Job DescriptionDescription: MUST BE ABLE TO PROVIDE DOCUMENTATION TO LEGALLY WORK IN THE UNITED STATES** WE ARE Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Dishwasher, you get to be a part of this iconic history. OUR CULTURE | The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us the company we are lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun. Napa Valley Wine Train has an array of enticing (and delicious) adventures, there is always something new to try on the Napa Valley Wine Train. A day in the life... As a Dishwasher, you are on the front lines with excellent fine dining service experience. You will prepare and maintain cleanliness of all culinary items and stations for our guests and support the culinary team on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal experiences and private events. Your friendly, energetic, and professional personality will be a part of ensuring our guests' stay is a memorable one. Requirements: Proven kitchen experience Accuracy and speed in executing assigned tasks. Familiar with industry’s best practices. Culinary school diploma a plus. Ability to lift and carry up to 50 lbs. Ability to work in small space, fast paced environment, and on a moving train. Ability to stand for long period of time. Must be available for day or evening, holidays and weekend shifts. Food Handler's/Serve Safe Certification (or ability to obtain certification). Speak & Read English - Minimum. Applicants must be at least 18 years of age. Must haves Available weekends Some Restaurant experience Physical Requirements Ability to regularly lift 25-50lbs. Must be able sit and/or stand for long periods of time. Salary: $20.00-$23.00 Offer & Benefits We offer a flexible schedule to fit our mutual needs; please expect some weekend and evening shifts. If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Dishwasher in our professional, fun Napa Valley Wine Train team. Our full-time team member qualifies for medical benefits through Kaiser and Blue Cross-Blue Shield, Dental coverage through guardian dental, and many more... At Napa Valley Wine Train, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionDescription: The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment using both machine and manual cleaning methods. This position ensures the dishwashing area remains clean, safe, and sanitary at all times. The Dishwasher reports directly to the Food and Beverage Manager and requires availability on weekends and holidays. Responsibilities • Sort and rinse dirty dishes, glassware, tableware, and cooking utensils; load into racks for dish machine or triple compartment sink., • Sort, stack, and properly store clean dishes; deliver to cook’s line and designated storage areas., • Rewash any soiled or improperly cleaned items before restocking., • Maintain proper chemical levels and ensure correct operation of the dish machine., • Wash pots, pans, and trays by hand as needed., • Remove trash and garbage and transport to designated dumpster areas., • Set up and break down the dishwashing area as required., • Clean and maintain floor mats, including rolling and unrolling., • Fill and empty soak tubs with appropriate cleaning and sanitizing solutions., • Sweep and mop floors to maintain cleanliness., • Immediately clean spills to ensure kitchen floors remain dry and safe., • Notify management if dish machine wash or rinse cycles fall below required safety temperatures., • Follow proper hygiene practices, including washing hands between handling dirty and clean dishes., • Follow all food safety standards, health regulations, and sanitation procedures., • Use proper PPE and follow safe chemical handling procedures at all times., • Maintain cleanliness and sanitation of all work areas in accordance with company and health department standards., • Support kitchen staff and assist with general kitchen cleanliness as needed., • Ability to work accurately and efficiently in a fast-paced environment., • Familiarity with kitchen sanitation and safety best practices., • Ability to work both independently and as part of a team., • Strong communication and organizational skills., • Availability to work flexible hours, including early mornings, evenings, weekends, and holidays., • Must have and maintain a valid San Bernardino County Food Handler Certification., • Must maintain reliable attendance and punctuality., • Ability to interact professionally with team members and leadership., • Ability to lift 50 pounds or more., • Ability to stand and remain on feet for the majority of the shift. Physical Demands & Work Environment • Frequent standing, walking, bending, stooping, reaching, and lifting., • Repetitive hand and arm movements., • Work in a fast-paced kitchen environment with high noise levels., • Exposure to wet, slippery floors and varying temperatures., • Exposure to cleaning chemicals and dishwashing detergents., • Ability to work in a physically demanding environment for extended periods. Safety & Compliance • Follow all health department regulations and company sanitation standards., • Use personal protective equipment (PPE) as required., • Follow proper chemical handling and safety procedures at all times., • Maintain a safe working environment by identifying and reporting hazards. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

Job DescriptionDescription: Position Overview The Dishwasher is responsible for maintaining the cleanliness and sanitation of kitchen equipment, utensils, dishes, and dining wares used in the hotel’s food and beverage operations. This role is essential to supporting compliance with applicable health and safety standards and to assisting the culinary team by helping maintain an organized and efficient kitchen during all service periods. This position is classified as non-exempt and is an essential operational role within the Food & Beverage department. Key Responsibilities 1. Washing and Sanitizing Clean dishes, glassware, flatware, pots, pans, and utensils using commercial dishwashing equipment or by hand as required, in accordance with established sanitation procedures and applicable health regulations, including during peak service periods., 2. Organizing and Storing Properly sort, organize, and store cleaned items in designated areas to ensure accessibility for kitchen staff and maintain orderly storage spaces., 3. Waste Management Remove and dispose of trash and recycling in accordance with established guidelines; operate garbage disposal equipment as needed to maintain a clean and sanitary work environment., 4. Equipment and Area Maintenance Maintain dishwashing machines and related cleaning equipment; report maintenance or safety concerns to supervisors; and clean sinks, counters, floors, and surrounding work areas to uphold sanitation standards., 5. Supporting Kitchen Operations Provide general kitchen support as needed, which may include assisting with basic food preparation, mopping floors, setting up or breaking down equipment, receiving deliveries, breaking down boxes, stocking supplies, and other related tasks as assigned., 6. Health, Safety, and Policy Compliance Follow all company policies and applicable local, state, and federal regulations, including health and safety standards, sanitation requirements, proper handling of cleaning chemicals, use of personal protective equipment, time and attendance policies, meal and rest period requirements, grooming and uniform standards, and workplace conduct standards., 7. Inventory and Supplies Monitor cleaning supply and linen levels and notify management when replenishment is needed., 8. Training and Team Collaboration Participate in on-the-job training related to safety standards, kitchen procedures, and equipment use. Work cooperatively with kitchen and front-of-house team members to support efficient operations and maintain a professional work environment., 9. Problem Reporting Promptly report equipment issues, cleanliness concerns, or supply shortages to management and assist in identifying solutions when appropriate. Additional Duties This job description is not intended to be all-inclusive. Duties, responsibilities, and activities may change at any time with or without notice. Employees may be required to perform other duties or assist with special projects as assigned by management to meet business needs across the company’s hotels and wineries. Compensation & Scheduling Compensation is based on position, experience, and business needs and will comply with all applicable California wage and hour laws. This position is non-exempt and eligible for overtime in accordance with state law. Meal and rest periods are provided in compliance with California law. Work schedules may vary based on operational requirements. Benefits Employee discounts on hotel stays, dining, and spa services; opportunities for career growth and advancement within the hospitality industry; and a supportive, inclusive team culture. About MacArthur Place Originally a historic estate, MacArthur Place has evolved into Sonoma’s premier luxury resort, featuring 69 elegantly designed rooms, farm-to-table dining, curated wine tastings, a tranquil spa, an outdoor heated pool, and a state-of-the-art fitness center. Our team is committed to delivering exceptional guest experiences while fostering a culture of excellence, diversity, and inclusion. Equal Employment Opportunity MacArthur Place is an equal opportunity employer and complies with all applicable federal, state, and local laws. We provide reasonable accommodation to qualified individuals with disabilities and pregnancy-related conditions. Employment decisions are made without regard to race, color, religion, creed, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information, military or veteran status, or any other status protected by law. Apply Now Interested candidates are encouraged to apply by clicking “Apply.” Requirements: Qualifications & Requirements Prior dishwashing or kitchen experience is preferred but not required, as training will be provided. Candidates must be able to lift, push, and pull items weighing up to 50 pounds, and stand or walk for extended periods. Availability to work a flexible schedule, including evenings, weekends, and holidays based on business needs, is required. The role requires the ability to work effectively in a fast-paced environment while following sanitation and safety procedures, and the ability to obtain and maintain a valid food handler certification as required by California law. Work Environment & Physical Requirements This position operates in a fast-paced commercial kitchen environment with exposure to heat, cold, noise, moisture, and cleaning chemicals. Physical demands may include standing, walking, bending, lifting, pushing, and pulling for extended periods. We are committed to supporting team members in performing the essential functions of the role and will make adjustments when needed for qualified individuals in accordance with applicable laws.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Food Runner for the Carboni's Ristorante in Winters, CA Job Purpose: Delivering of food items to the appropriate guest at the appropriate table in a timely manner. Assisting wait staff in service of food items in such a way to ensure the highest guest satisfaction. Knowledge of all menu items to ensure that the proper menu item is delivered to the proper guest. Organizing order tickets to ensure proper coursing. Folding napkins at the beginning of service and ensuring that unfolded table linen is stored properly. Making sure food runner station is stocked with appropriate silverware and serving utensils. Performing table side service when needed. Clearing trays of dirty dishes from the dining room and transporting to dishwasher when needed. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Perform any general cleaning tasks using standard hotel/restaurant cleaning products as assigned by supervisor to adhere to health standards., • Perform all assigned side work to include restocking of food runner station with appropriate supplies and utensils., • Perform other duties as requested, such as cleaning unexpected spills, answering telephones and handling special guest requests, greeting and seating guests and ensuring guest satisfaction, • Attend required meetings. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. One-year of front desk/guest service experience is strongly preferred. This job requires the ability to perform the following: • Knowledge of the appropriate table numbers and guest seat numbers, • Knowledge of all menu items, • Ability to understand and communicate English to comprehend and respond to basic guest requests. Ability to understand written English to read any caution or safety notices., • Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room., • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Team Driven and Values Based Culture, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • Employee discounts, • Parental leave, • Referral program

Job Description Pay rate: $19.24 per hour paid weekly Paid benefits: Time off, health and wellness and pension fund Three shifts available - Breakfast (varies between 5-9AM), Lunch (varies between 10AM-2PM) or Dinner (varies between 3:30-9 PM) Position Summary Food Service Worker works under the direction of the messhall managers. Performs a wide variety of simple serving and cleaning tasks under general supervision. Performance is evaluated on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements. • Performs a wide variety of manual tasks in kitchen or dining area according to established procedures., • Serves food on serving lines in accordance with required serving portions., • Replaces glassware, dishes and silverware and refills condiment containers., • Wipes and washes tables and countertops., • Cleans work area, removes garbage, mops floors, washes walls, windows and tables. Maintains cleanliness in restrooms and the exterior of building., • Mixes washing solutions and operates electric dish washing machine; loading and unloading, and/or washes dishes, glassware, pots and pans and kitchen utensils by hand. Maintains cleanliness of dishwasher and dish washing area., • Makes coffee in urns, replaces soda and milk supplies., • Ensures proper sanitization and cleaning processes and procedures are followed., • Always complies with all safety procedures., • All other tasks as assigned Qualifications • Successful completion of high school, vocational school or equivalent. Must be able to stand and walk for long periods of time and be able to lift, push, pull and/or carry a minimum of 30lbs., as needed. Must be able to reach, stoop, bend, twist, and extend, for entire shift. Work Environment Employee is often exposed to wet/or humid conditions and extreme heat usually in excess of 90 degrees. The noise level in the work environment is usually loud. Repetitive motion will be needed during each shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Free uniforms, • Health insurance, • Vision insurance, • Free food & snacks Summary of Position: Cleans certain areas of the Dining room and follows the BOH cleaning schedule. Wash and clean tableware, pots, pans and cooking equipment. Puts away all the food deliveries, if working in the am shifts. Keep the dish area and the HOH clean and organized. Duties and Responsibilities: • Load, run and unload dish machine., • Watch dish machine water temperature to ensure sanitary wash cycle., • Wash and store all tableware and kitchenware., • Maintains a clean and sanitary workstation area., • Maintain adequate levels of clean tableware for dining room and kitchen., • Bag and haul dish area trash to dumpster at designed times., • Ensures all work is completed or is passed to co-worker before asking to leave for the day., • Promptly reports equipment and food quality problems to the management team., • Performs other related duties as assigned by Supervisors., • Follows all other REUNIONKITCHEN+DRINK policies and procedures., • Acts as a team player, recognizing and helping any fellow worker that needs help., • Asks for help when unable to wash all dishes or other tasks in a timely manner., • Supports management staff and fellow staff members., • Accepts direction from management., • Comes to work on time and prepared for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform., • Achieves all performance goals., • Remains flexible in daily schedule changes depending on the needs of the restaurant.Physical Demands and Requirements:, • Lifting and carrying of items not to exceed 50 lbs., • Ability to work in wet environment., • Extensive and prolonged walking, standing, bending, and reaching required., • Occasional sitting and twisting required., • Grasping and fine manipulation using hands required., • Ability to work up to 8-10 hours per day.Other Requirements:, • Must have a current food handlers card or any required by law in given state., • Must be able to work PM/AM shifts and committed to work as a dishwasher up to a year., • Must complete California workplace harassment training and/or any additional training required by law.

Job Description server, ramen chef, yakitori chef , dishwasher, kitchen helper

Stop in for an in-person interview from 2-4:30PM daily! Ask.Cafe Rio is looking to hire energetic Team.Members to join our #caferiofamily.We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!.Serving Up Fresh Oppo

___Job ID84506 LocationSanta Cruz Full/Part TimeFull Time ___ Multiple full time Partial Year Career positions available in multiple Dining Halls across the UC Santa Cruz campus. Benefits to working at UC Santa Cruz include: • Medical, Dental & Vision Care Insurance Plans, • UC Retirement Plans, • Group Term Life Insurance, • Legal Insurance, • Pet Insurance, • Paid Holidays plus accrued vacation and sick leave, • Meal Allowance HOW TO APPLY For full consideration, applicants should attach their resume and cover letter when applying for a job opening. For guidance related to the application process or if you are experiencing difficulties when applying, please review the ___ on our website. INITIAL REVIEW DATE (IRD) UC Santa Cruz jobs are posted until filled. All application materials submitted by 11:59 pm on the IRD will be routed to the hiring team for consideration. NOTE: Applicants who miss the IRD are still encouraged to apply; their materials will still be forwarded for consideration if requested by the hiring team. Application materials cannot be accepted outside of the jobs portal. Applications cannot be edited on an applicant's behalf. For more information about the IRD and the applicant review process, ___. The IRD for this job is: 03-09-2026 ABOUT UC SANTA CRUZ UC Santa Cruz is a public university like no other in California, combining the experience of a small, liberal arts college with the depth and rigor of a major research university. It's known as an unconventional place where innovation and experimentation is part of the campus's DNA. That playful, bold spirit still thrives today, all on a campus renowned as among the most beautiful in the world. DEPARTMENT OVERVIEW Colleges, Housing, and Educational Services (CHES) is a multi-funded organization within the Division of Student Affairs and Success (DSAS) at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, capital planning, dining services, conference services, early education services, business and financial analysis for these areas. CHES provides on-campus housing and dining services to approximately 9,500 undergraduate and graduate students in ten residential colleges and six multi- college affiliated residential communities, which support single students and students with families. UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Our mission is to be committed to creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities. More information can be found at: ___ JOB SUMMARY This is an umbrella title for many food service positions in the kitchens, serveries and dining rooms. Under supervision, the Senior Food Service Worker performs a variety of semi-skilled and skilled food preparation, serving, maintenance, and safety and sanitation functions in the kitchen or dining area. Incumbents may serve in a lead capacity with less experienced staff. APPOINTMENT INFORMATION Budgeted Salary: $25.08/hourly Under California law, the University of California, Santa Cruz is required to post a reasonable estimate of the compensation for this role. The salary shown above is the budgeted amount the University reasonably expects to pay and the salary extended should not exceed this posted amount. Benefits Level Eligibility: Full benefits Schedule Information: • Full-time, Fixed, • Percentage of Time: 100%, 40 Hours per Week, • Days of the Week: To be determined and details to be discussed at the interview Job End Date: None Work Location: UC Santa Cruz Main Campus Union Representation: Service Employees (SX) Job Code Classification: FOOD SVC WORKER SR (005651) Travel: Never or Rarely JOB DUTIES 60% - Daily Operations • Incumbent typically performs semi-skilled tasks for hot and cold food production including but not limited to, cutting and preparing foods by hand or by using mechanical equipment., • Sets up food service lines by arranging foods or desserts, setting up the salad bar and stocking and preparing beverages; serves customers; collects, washes and stacks clean dishes., • Cleans and scrubs pots and pans; operates complex automatic dishwashing equipment.; Cleans conveyors, racks and sets up trays; cleans and mops floors in kitchen, food service area and dining room; may serve customers in a restaurant; May serve as a work leader for a small group of other senior food service workers, replenishes dry storage bins, and cleans equipment and sinks in the kitchen areas., • Assists in meal set-up for hot and cold items and assists in producing dessert set-ups for various meals., • Incumbent may prepare basic hot and cold sauces; demonstrate appropriate and effective food presentation and merchandising techniques in display of food and other service presentations (decorations and decorating)., • Follows menus, production sheets and recipes accurately measuring or weighing food ingredients, operates mixer, slicer, chopper, grills, pizza ovens, ovens, induction burners, steamers, steam jacket kettles, garbage disposal, and uses knives and other utensils and equipment., • Receiving Duties:, • Under supervision of the Unit Manager and direction of the Senior Storekeeper, performs general receiving duties, including but not limited to: validating invoices, weighing items, etc., • Receives and inspects all food supplies., • Stores all items in specified areas in accordance with HACCP guidelines., • Dates and rotates all inventory items using the FIFO (First In, First Out) Principles., • Assists management with inventory and ordering., • Organizes and cleans all storage spaces., • Dining Room Work:, • May assist in set up of food service areas., • Distributes prepared food on time for specific meals in service areas and restocks food into serving areas as needed. Fills cold wells with ice, restocks dining room area with trays, dishes, silverware, napkins, maintains self- service areas (beverages, salads, bread, desserts, soft serve, etc.)., • Returns unused food from serving area., • Labels leftover food and ensures proper storage., • Maintains cleanliness of designated work areas at all times including cleaning cold wells, food warmers, countertops, refrigerators, toasters, sinks, etc. May make sandwiches to order, or in advance., • Demonstrates appropriate and effective food presentation and merchandising techniques in the display of food and other service presentation including napkin folds, decorations, and decorating., • Server:, • Serves meals using portion control techniques as instructed by supervisor and follows basic principles of safety and sanitation of food service., • Properly plates and serves food on serving line., • Answers questions about food being served and serves food to customers in a pleasant, courteous and efficient manner., • Restocks supplies of food as needed and maintains cleanliness of designated work areas at all times., • Ensures that correct utensils are used for serving and that portioning is appropriate. As a team leader, may direct student staff and staff employees on the serving line., • Ensures that all shift assignments are covered and gives breaks. ., • Monitors and maintains customer service standards and resolves any customer, • service concerns., • May direct and train staff in hand washing, appropriate uniform wear and in ensuring that staff does not engage in eating or drinking outside of approved areas. May oversee, • front of the house set-ups., • Dishwasher Duties:, • May oversee a small team of dishwashers and direct their work in breaking down soiled dining trays, appropriately pre-rinsing, washing by hand or loading the dishwasher with soiled trays, dishes, glasses, utensils and flatware., • Oversees and/or performs the operation and unloading of the dishwasher using correct procedure of safety and sanitation., • Ensures the correct sorting, stacking, and placement of clean dishes, flatware, glassware, trays, and utensils into proper transporting equipment., • Operates, maintains, and cleans the dishwasher, garbage disposal, mops, brooms, and tray conveyor devices., • Restocks supply of clean dishes and utensils in dining room., • May also wash pans and utensils used in the kitchen., • Cleans food preparation areas and operates specialized pot cleaning equipment if available., • Distributes dishes, glassware, flatware, trays and utensils to service areas during and following meal services., • Returns empty carts, equipment and other related items to the dish room., • Maintains cleanliness of work areas and all self-service areas. 20% - Safety and Sanitation • Ensures food is held and loaded at safe temperatures. Ensures that HACCP Guidelines are followed closely in maintaining temperatures of perishable products. On a daily basis, records temperatures of all refrigerators, freezers, and maintains records for three months., • Maintains work rule standards and policies regarding employee uniforms, personal appearance, and hygiene., • Ensure compliance with all regulation mandated by local, state and federal agencies in regards to safety, health and sanitation regulations., • May clean restrooms to include but not limited to washing sinks, counters, walls, and mirrors. Washes commodes and urinals and mops floors as per current practice and procedure., • At closing and as directed, cleans all equipment, countertops and tabletops; empties all trash, recycling, and compost cans; pulls floor mats and places chairs on top of tables. Sweeps kitchen floors, mops floors, and cleans out drains., • Ensures the cleanliness, safety and sanitation of designated work areas and large and small equipment and utensils used in food production and service., • Works in a safe and responsible manner while not putting others at risk. This includes complying with applicable policies and regulations, using personal safety gear, observing warning signs, learning about potential hazards and reporting unsafe conditions., • Safely operates and maintains equipment appropriate to the classification and the tasks assigned., • Cleans and maintains supplies in all dining services restrooms, safely using cleaning supplies and chemicals as appropriate to the varied tasks., • Assists in identifying and solving cleaning and safety problems. 15% - General Maintenance • Cleans and maintains stockpots, steamers, ovens, grills, deep wells, fryers and mixers., • Cleans worktables, shelves, sinks, drinking fountains, storage cabinets, ice machines, refrigerators and food storage bins. Cleans walls, tables, floor, windows and doors, air-vents, fume hoods, vents and drains in dining and food service area., • Collects, empties, washes and redistributes garbage cans. Sweeps, mops, waxes and maintains floors (spot cleans carpet if any) in kitchen, food service and dining areas., • May clean the following equipment: mixers, slicers, choppers, steamers, steam jacket kettles, garbage disposals, knives and other utensils and serving line containers., • Provides customer service to include cleaning up spills as needed. Maintains supplies especially in self-service areas such as beverage area, sets and resets table areas., • Puts away deliveries in appropriate storage areas and breaks down cardboard boxes., • At opening and as directed, places chairs on the floor and replaces the floor mats. 5% - Other Duties • Performs daily, weekly and special projects to enhance work efficiency and cleanliness for all food production, service and dining., • Performs other duties as assigned. REQUIRED QUALIFICATIONS • Experience or knowledge in food preparation and in general maintenance in a kitchen or dining area. Knowledge of, or ability to learn, food service, food handling, and custodial practices and procedures. • Communication skills and abilities sufficient to interact with co-workers, to direct staff work and provide training to less experienced staff., • Communication skills and abilities sufficient to interact with customers., • Knowledge of appropriate temperature requirements for safe serving, food handling, and food storage., • Knowledge of or ability to learn how to safely operate a variety of kitchen equipment, dishwashing machines, custodial equipment, serving line equipment as relevant to the particular assignment., • Knowledge of cleaning and safety techniques and procedures for food preparation, storage and service., • Knowledge of or ability to learn merchandising and presentation techniques of food service., • Ability to follow oral and written instructions., • Ability to work independently and in a collaborative team-based environment., • Ability to work effectively and cooperatively with people from diverse groups. PREFERRED QUALIFICATIONS • Bilingual in Spanish/English, or willingness to learn SPECIAL CONDITIONS OF EMPLOYMENT • Selected candidate will be required to pass a pre-employment criminal history background check., • Selected candidate must pass the employment misconduct disclosure process., • Ability to work a variable schedule including evenings and weekends., • Selected candidate will be required to complete training within established time frames as directed including UC compliance training., • All employees must be able to pass the UCSC Dining Food Handler Card test within 90 days of employment, or already in be in possession of a California Food Handler Card or ServSafe certification upon hire., • The University of California has implemented a Vaccination Policy covering all employees. Employees, including new hires, are required to comply with any applicable policies relating to the University of California vaccine program., • Per the Child Abuse and Neglect Reporting Act (CANRA), this position has been identified as a Mandated Reporter. The selected candidate will be required to report known or suspected child abuse or neglect as defined by CANRA and will be required to sign a Statement Acknowledging Requirement to Report Child Abuse prior to commencing employment. CANRA Penal Codes, and related definitions, requirements, and responsibilities may be obtained ___. MISCONDUCT DISCLOSURE REQUIREMENT As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. • "Misconduct" means any violation of the policies or laws governing conduct at the applicant's previous place of employment, including, but not limited to, violations of policies or laws prohibiting sexual harassment, sexual assault, or other forms of harassment, discrimination, dishonesty, or unethical conduct, as defined by the employer. For reference, below are UC's policies addressing some forms of misconduct: SAFETY STATEMENT All UCSC employees must understand and follow job safety procedures, attend required health and safety training, proactively promote safety at work, and promptly report actual and potential accidents and injuries. NOTICE OF AVAILABILITY In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (the Clery Act), the Annual Security and Fire Safety Report (ASFSR) is available at: ___.This report is published by October 1st of each year and includes current institutional policies and procedures concerning campus safety and security; fire safety and evacuation policies; sexual misconduct and relationship violence reporting and response protocols; and crime and fire statistics for the three previous calendar years. A paper copy of the ASFSR is available upon request by contacting the UCSC Police Department at 114 Carriage House Rd., Santa Cruz, CA 95064, or by calling 831-459-2231 Ext. 1. EEO/AA The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status or other protected categories covered by the ___. It is the policy of the University of California to undertake affirmative action and anti-discrimination efforts, consistent with its obligations as a Federal and State contractor.

Job DescriptionBenefits/Perks • Bus tables when needed, • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Team Leader POSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards. Guest Expectations Well-Trained * (Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate. * Trains and coaches team members using the Guest Expectations training materials. * Models being calm and productive during busy times. * Coaches team members to ensure they are knowledgeable on job requirements. Neat and Well-Groomed * (Clean) Holds team members accountable to the JIB uniform and grooming standards and coaches them when noncompliant. * Models looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled. Friendly * (Friendly) Models acknowledging each guest with a smile, treating everyone with care and respect, always having a positive and friendly attitude. ♣ Coaches team members on having a positive, friendly attitude and behaviors. * Models and coaches team members on the JIB Hospitality Model. Well-Staffed * (Clean) Models how to maintain restaurant cleanliness (interior/exterior) and monitors the facilities to ensure it is done on a regular basis. * Helps with order taking and cashiering during busy times. * Is organized and actively leads and coaches the team on being ready and prepared to serve guests as they arrive. * Encourages team members to ask for help, when necessary, to meet guests’ needs. * Follows the JIB Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping. Food Tastes Great * (Food Quality) Monitors quality to ensure the food looks and tastes great, and is of high quality. * Models and monitors food presentation and coaches team members when necessary. * Coaches team members to ensure that the taste, appearance, and temperature standards are met for all products, and retrains when necessary. Consistent and Quick Service * (Fast) Models a sense of urgency, hustles, greets guests and encourages team members to do the same. * Leads and coaches team on how to provide consistent, fast service. * Helps with order taking and cashiering during busy times. Order Accuracy * (Accurate) Models how to communicate and work within a team to ensure order is accurate for the guest, repeats orders following JIB standards. * Follows-up on order errors to get to the bottom of problems and works with team to learn from their mistakes and improve the process. Does not dismiss errors. * Holds employees accountable to minimal order errors and re-trains them as needed. Food Safety * (Food Safety/Quality) Makes sure food is safe for the guest by following all food safety and food quality policies and procedures. * Follows all hand washing and glove procedures. * Completes the Food Safety Checklist each shift It's All About Brand Ambassador * Has passion for the business and pride in Jack in the Box. * Inspires team members to embrace the brand. * Is proud to represent Jack in the Box. Focus on the Guest * Treats guests and employees with care and respect. * Is passionate about serving the guest. * Steps in to help employees when necessary. * Has a happy, friendly personality that is engaging to both the guest and other employees. * Reads the guest and anticipates their needs. Pays attention to guests’ verbal and non-verbal communication and addresses them proactively. * Handles guest complaints –says “Yes” to the Guest without arguing, questioning or assuming the guest is wrong. Does what is right for the guest. * Inspires team to take care of guests and make them the number one priority. Team Skills * Treats all employees with care and respect. * Is a good team player and leader. * Has a positive can-do attitude. * Is dependable and reliable. * Is willing to help others. * Keeps calm and does not show signs of stress. * Is open and willing to work with and lead people of all backgrounds. * Ensures the team provides quick service while maintaining a calm environment. * “Manages the floor”— coordinates team (resources) to cover all roles, ensure compliance of JIB standards as well as compliance to labor laws. Commitment * Thrives in a fast-paced, high energy, team environment. * Performs professionally during difficult situations and/or high volume times. * Takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean. * Takes corrective action to resolve issues that could jeopardize food safety or food quality. * Is flexible and changes direction based on the needs of the business. * Works with a sense of urgency. * Knows and trains others on the products and menu. * Knows and uses all Jack in the Box systems and tools and trains team members on them as applicable. * Takes accountability for cash management and handling during their shift. * Is meticulous in following and managing to Jack in the Box policies and standards. Front of Restaurant Includes, but not limited to duties, described below. Performs other duties as assigned or directed. Guest Service(Dine In/Drive-Thru) * Immediately acknowledges and welcomes guests. * Takes and clarifies orders, assists guests with menu selection as appropriate. * Enters order in POS system, collects money, and makes change. * Always thanks guest upon completion of order taking. * Assembles order, works with back-up position to ensure order is prepared timely and accurately; personally hands or delivers orders to guests. * Maintains cleanliness and stocking of work area. Interior * Empties trash cans, sweeps and mops floors, cleans dining room tables and chairs, cleans windows and doors. * Cleans and stocks restrooms. * Cleans and maintains equipment, including drink dispenser, ice bins, and POS equipment. * Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, etc.). Visually checks and inspects all areas for cleanliness. Exterior * Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs. * Empties trash cans, and cleans miscellaneous exterior items (i.e. – drive-thru menu board). * Cleans drive-thru and dump Back of Restaurant Includes, but not limited to, duties described below. Performs other duties as assigned or directed. Grill * Reads grill video monitor to prepare ordered products. * Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds. * Discards ingredients/products that have expired or don’t meet quality standards. * Sets up and maintains equipment; keeps workstation stocked; maintains cleanliness of work area, wearing appropriate safety equipment. Assembly * Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest. * Discards ingredients/products that have expired or don’t meet quality standards. Prep * Places frozen products in appropriate place to defrost, places defrosted product in proper container and storage area, and arranges product for first-in, first-out rotation. * Opens product packages, places in proper storage units, and affixes shelf life labels. Ensures all food prep and storage areas are kept neat and clean at all times, and complies with JIB food safety standards. * Visually checks and inspects all ingredients for freshness. * Measures, assembles, and prepares ingredients for various products according to product mix information. Fryer * Reads fryer video monitor prepare ordered products. * Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. * Maintains cleanliness and stock of work station areas including the fryer prep area, display bin, freezer, refrigerator, and holding units. Interior * Empties trash cans, sweeps and mops floors, vacuums carpet, washes tables and chairs, cleans windows and doors; cleans and stocks restrooms. * Washes and sanitizes dishes and utensils by hand or using dishwasher. * Changes or filters fryer shortening wearing required safety equipment, scrubs fryer units, discards old shortening, cleans vents and fryer screens. * Cleans and maintains equipment, including storage freezer, storage refrigerator, drink dispenser, ice bins, syrup lines, grease catch pans, and POS equipment. * Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, etc.). Visually checks and inspects all areas for cleanliness. Exterior * Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs. * Empties trash cans, and cleans miscellaneous exterior items (i.e. -drive-thru menu board). * Cleans drive-thru and dumpster slabs. Visually checks and inspects all areas for cleanliness. Receiving & Storage * Receives and stores products on delivery following established procedures. * QUALIFICATIONS: Experience – 6 consecutive months JIB experience and 100% certified in all workstations for internal promotes, or 1 year supervisory experience in a restaurant or retail customer service environment. Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Team Leader training classes; and in certain states, must be ServSafe certified. Requires ability to speak, read, and write effectively in English; and may require ability to speak another language to guests based on location of restaurant. Excellent interpersonal skills; ability to perform and understand basic math concepts (addition, subtraction, multiplication, division); ability to work well with diverse groups of people; proven analytical skills; and good organization and planning skills. Is a self-starter who takes initiative and willingly accepts responsibility. Basic knowledge of personal computers and related software applications. Demonstrates integrity and ethical behavior. Physical Requirements - Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Ability to listen to guests’ orders, operate a cash register, and read video monitors. REASONABLE ACCOMMODATION: Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.