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Job Description Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the finest ingredients to craft flavorful dishes with the graciousness of Thai hospitality in a beautiful and serene atmosphere within Grandscape. Our Team: At Tande Thai, we're more than just colleagues - we genuinely care about one another and support everyone's well-being and personal and professional growth, so that we each have the opportunity to thrive. We'd love to have you join us on this exciting journey as we create a vibrant and energetic atmosphere that extends to our guests, providing them with a memorable dining experience. What's In It For You: On top of working with some of the kindest and most hard-working people around, you'll also enjoy a range of fantastic benefits. We believe in taking care of our team, so here's what you can look forward to: • We're committed to giving you opportunities to help you grow, • Complimentary, delicious meals prepared by our chefs, • Dining discount for you and your guests, • Medical, dental, vision, and Short-Term Disability insurance (Full-Time Only), • Set tables with clean linens, condiments, or other supplies., • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths., • Promptly clean tabletops, chairs, booths, and the floor under and around tables between guests., • Remove used tableware between courses and provide tableware for next course., • Respond appropriately to guest requests and communicate guest requests to server as needed., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning., • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning., • Perform serving, cleaning, or stocking duties to facilitate customer service., • Carry food, dishes, trays, or silverware out of the kitchen to guests in the dining room and serve out the food., • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters., • Clean up spilled food or drink or broken dishes and remove trash., • Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests., • Thank guests as they leave., • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors., • Fill beverage or ice dispensers., • Stock cabinets or serving areas with condiments and refill condiment containers., • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service., • Inspect assigned restroom, and clean as needed., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Must be willing to submit to a drug test and background check.

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Free uniforms Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.

At Main Event, our Food Runners bring our great food and FUN to all our Guests! You are the expert on ensuring our food looks fantastic and arrives to our Guests promptly. Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need

Valid Food Handler Certification required. Ability to stand, walk, and carry food trays for extended periods (6 to 9 hours). Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food.

What makes an evening at Perry's so incredible? You do.What you can expect from working at Perry's:.Excellent training and development programs.Opportunities for advancement and growth.A dynamic work environment based on professionalism respect and hard work.Guarantee that the gastronomic experience

This role will maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food runner and delivery services. Deliver food to correct rooms or tables according to ticket, floor plan, and seat numbers. Must have unexpired Food Handlers and TABC - or obtain upo

The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to delive

This role will maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food runner and delivery services. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, ev

Running food to the correct tables. Provide detailed descriptions of delivered food products. Must possess a strong knowledge of food and be able to articulate about the menu.

Food Runners work closely with waitstaff and kitchen staff members to keep the expediting counter clear for new orders. Transfer dishes from the expediting counter to serving trays and place food on the table in front of the appropriate diners.

Carry food, dishes, trays, or silverware out of the kitchen to guests in the dining room and serve out the food. Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. Clean up spilled food or drink or broken dishes and remove trash.

As a Runner/Busser team member, you will play a key role in ensuring an exceptional fan experience by supporting daily food and beverage operations.

What makes an evening at Perry's so incredible? You do.What you can expect from working at Perry's:.Excellent training and development programs.Opportunities for advancement and growth.A dynamic work environment based on professionalism respect and hard work.Guarantee that the gastronomic experience

Job Description Company Overview Opening soon, Zion Canyon Hot Springs is an exciting new premier destination in Southern Utah, designed to provide an exceptional experience for all our guests. Featuring 32 natural hot spring pools, 16 WorldSprings-inspired pools, barrel saunas, cold dip pools, and much more, we are committed to creating a peaceful and rejuvenating sanctuary for our visitors. Zion Canyon Hot Springs will be a top-tier retreat that combines natural beauty and wellness. Position Summary The Runner/Server supports the Food & Beverage Supervisor by delivering prompt and courteous service to guests while maintaining cleanliness and organization in dining areas. This position plays a key role in ensuring a smooth and enjoyable dining experience by assisting with food delivery, bussing tables, and supporting front- and back-of-house operations. Key Responsibilities • Greet guests in a friendly and professional manner and assist with seating as needed. • Deliver food and beverages quickly and accurately to guests in designated areas. • Clear and clean tables between guest use and reset them according to service standards. • Assist servers and kitchen staff in preparing items for service and maintaining cleanliness. • Stock service stations and maintain organized storage of utensils, napkins, condiments, and other supplies. • Monitor guest needs and provide timely support or escalate issues to appropriate staff. • Uphold sanitation and safety standards in all food and beverage areas. • Communicate effectively with team members to ensure efficient and consistent service. • Follow all company policies, procedures, and health and safety guidelines. Qualifications • High school diploma or equivalent preferred. • Previous food service, hospitality, or customer-facing experience is a plus. • Strong communication and teamwork skills. • Ability to work on your feet for extended periods and lift trays/items up to 25 lbs. • Positive attitude and willingness to assist in various roles as needed. • Reliable, punctual, and able to multitask in a fast-paced environment. • Must be available to work weekdays, weekends, and evenings., • Must be 16 years or older to apply., • Must be 21 years or older to apply to the 21+ side of the property. Benefits • Competitive hourly wage • On-the-job training • Employee discounts and access to resort amenities • PTO Accrual (based on hours worked) • Opportunities for growth within the company