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Job Description Are you ready to help lead the opening of a dynamic new restaurant and bring bold flavors to life? We are seeking a talented and passionate Sous Chef to join our team. This is an exciting opportunity to be part of a new concept launch, where New Restaurant Opening (NRO) experience will be highly valued. Our menu celebrates Asian fusion cuisine with a strong emphasis on sushi and Southeast Asian influences. Guests will enjoy a modern take on traditional dishes, innovative cocktails, and a vibrant dining experience—all crafted with precision and creativity. Sous Chef Responsibilities: • Lead and supervise the culinary team during service., • Oversee food preparation, quality, and presentation., • Assist in menu development and execution, with a focus on Asian fusion and sushi., • Uphold health, safety, and sanitation standards., • Solve problems quickly and keep the kitchen running smoothly.Sous Chef Qualifications:, • Proven experience in a culinary leadership role, preferably as a Sous Chef., • Background in Asian fusion or sushi preparation is highly preferred., • New Restaurant Opening (NRO) experience strongly desired., • Ability to coach, mentor, and inspire a team., • Strong organizational skills and attention to detail., • Passion for delivering excellence and consistency in every dish.Sous Chef Benefits:, • Competitive pay., • Health, dental, vision, and voluntary insurance after 90 days (for eligible team members)., • Employee assistance and mental health programs., • Dining discounts., • Career growth with a company opening new locations.