Head chef jobs in Universal City, California - Page 2Create job alerts

If you are an experienced and passionate chef committed to delivering a top-notch culinary experience with a focus on high quality, locally sourced ingredients, we invite you to apply for the head chef position at LOUMA Bakery. Equipped with top-notch equipment, we’re creating a space where cr

The UCLA Olympic Analytical Laboratory (OAL), part of the Department of Pathology & Laboratory Medicine, is one of the world’s largest World Anti-Doping Agency (WADA)-accredited sports drug-testing facility and one of the leading research institutions in the field of athletic doping.Founded in

Chef de Cuisine or Senior Sous Chef. Chef de Cuisine – Korean Cuisine. Chef de Cuisine specializing in Korean cuisine.

Welcome to Liu’s Cafe! We are a bib gourmand, Michelin rated restaurant that is expanding quickly!.We are currently hiring Line Cooks at our Westwood location.The will be responsible for executing menu items with accuracy, consistency, and speed during service.This role supports prep, maintain

Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-focused restaurant. Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Ja

Reports to: Executive Chef / General Manager. The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. You’ll collaborate closely with the Ex

This Sous Chef (Food Services Supervisor 1) position, assigned to UCLA Geffen Academy kitchen, is responsible for providing sound team leadership and direction to the production staff that consists of one or more Assistant Cooks and/or Food Service Workers in a high volume setting and will be the pr

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. Collaborate closely with Chef Jordan Kahn and leadership team.

Special Instructions to Applicants.This is a 1 year contract with the possibility of extension and/or conversion to a career appointment.The UCLA Asset Management Department provides full-service property management for University-owned high-rise office buildings in Westwood (eight buildings contain

This is a leadership role for a chef who can build structure, elevate execution, and run a focused dinner service. This is a working chef position. Chef de Cuisine – Mexican Dinner Program.

The Chef de Cuisine manages service and day-to-day administrative duties including inventory and costs. Manage staffing needs for BOH open positions; spearhead interviewing, selection, hiring and. Minimum 2 years of experience as a Chef de Cuisine or equivalent role at a restaurant comparable in vol

This role has a clear path to Sous Chef for strong performers, with opportunities to take on leadership responsibilities as you grow. Chef team to develop and improve systems. Our chef incorporates techniques like.

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Act as Chef-in-Charge in the absence of the Executive Chef. House of AN and home to Chef Helene An’s modern Vietnamese and fusion cuisine. The Senior Sous Chef serves as a key operational leader and culinary authority within the kitchen.

CDC, Executive Sous, Sous Chef, or Executive Chef). The Executive Chef will run the kitchen independently while collaborating with Chef David on seasonal updates, new dishes, and standards. Encourage structured participation from sous chefs and key team members in idea generation and R&D.

Experience working as an Executive Sous Chef or Sous Chef preferred. Sous Chef is a full-time, in-person position in Los Angeles. Sous Chef who excels in high-volume, fast-paced culinary environments.

The Sous Chef Lead of Jon & Vinny’s is expected to accomplish the following: .

Opportunity to grow with an expanding, chef-driven brand.

Hiring for our team at The Lonely Oyster.Looking for a Lead Line Cook to join our team! As the Lead Cook, you will be responsible executing our fun and concise menu while driving consistency with the team.Execute and innovate on our fun, creative menu.Closing a station and locking the restaraunt up

Job Title: Operations Kitchen Manager.We are a thriving Chinese restaurant in Los Angeles, dedicated to delivering exceptional culinary experiences.We are seeking an Operations Kitchen Manager to join our team and help us elevate our kitchen operations.Supervise, train, and motivate kitchen staff, e

Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!.

Blue Plate Taco is a high-volume and fast-paced restaurant specializing in fresh Mexican food.We are currently hiring line cooks for both day and night-time shifts who are hard-working team players that excel in a busy environment.Ideal candidates have experience with Mexican food and can follow exa

Prep and execute stations according to Chefs/Sous Chef’s direction. Knowledge of modern kitchens, chefs, techniques. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s.

Queen's Raw Bar & Grill is hiring a line cook.Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money.We are willing to teach you anything, looking for people with great attitudes who are re

Collaborate with chefs and management on menu development and specials.

Proven experience as a Kitchen Manager, Sous Chef, or similar role in a catering or high-volume kitchen environment.

Kitchen Manager, Sous Chef, or Lead Cook in a café, restaurant, or similar hospitality environment.

Line Cook Wanted at Little Ripper!.We’re on the lookout for a dedicated and experienced.Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.Communicate effectively with FOH to ensure smooth service and timely orders.If you’re

We are looking for an experienced full time line cook for dinner service.Restaurant hot line experience is required.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced envi

We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. Providing chefs with orders for the next day/s for all items needed for production.

Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune.

Line Cook – Fast-Paced Daily Line Service + Catering Production.Kitchen 1437 is a busy, independent kitchen focused on corporate catering and daily service.We are hiring an experienced Line Cook who thrives in a fast-paced line environment, communicates clearly, and is willing to operate acros

No chef coats, no graphic tees.

Loupiotte Kitchen is a cozy and charming French café in the heart of Los Feliz.Open seven days a week from 9:00am–2:30pm, we are a neighborhood restaurant built on warmth, consistency, and care — for our food, our guests, and our team.We are seeking a hands-on General Manager who

As the Executive Chef at the Magic Castle, you will be a key leader in our culinary team. We are currently revamping the F&B offerings, and the Executive Chef will be an integral piece in executing and upholding the new standards within the Castle. Provide strong leadership, guidance, and mentorship

EXECUTIVE CHEF RESPONSIBILITIES.

All of our chefs are actively engaged and present in the kitchen for all of service. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Review any daily specials and offer feedback to Sous Chefs. Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. We are looking for a skilled, motivated & detail-oriented sous chef that has experience opera

Yeah, you! Want to be part of one of the hottest restaurants in Koreatown? .Looking for a place to make great money AND work with a fun group of people? Look no further friend - if you are passionate about food and fast on your feet we want YOU!.Market pay and upside for everyone if we kill it

Executive Chef and GM if there are any requests for time off,.

The Roberta’s Restaurant Group is looking for a Line Cook to join our team in our Studio City location! .Roberta’s, which started in Brooklyn in 2008, helped pave the way in the New York food scene.A truly scratch kitchen that’s market driven, with wood-fired pizzas and a dive

Lead line cook duties will consist of assisting the executive chef and sous chef with. Answer, report and follow executive or sous chef's instructions. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu resulting in reviews and accolades consistently naming the restaurant as one of the best in the City. Born out of the depth

Prep and execute stations according to Chefs/Sous Chef’s direction. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s. Knowledge of modern kitchens, chefs, techniques.

One of Los Angeles’ most acclaimed fine dining restaurants is seeking an exceptional Executive Sous Chef or highly accomplished Sous Chef to help lead dinner service in a Michelin-caliber, high-volume kitchen. This is a hands-on leadership role working directly with an award-winning chef/owner

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef . Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Work closely with the chefs and be avail

Prior experience as an Executive Chef, Chef de Cuisine, or senior kitchen leader in a high-volume full-service restaurant. A high-performing restaurant in West Hollywood is seeking a Head Chef to lead and evolve its culinary program. The right chef will be energized by the opportunity to contribute