Head chef jobs in Universal City, California - Page 3Create job alerts

If you are an experienced and passionate chef committed to delivering a top-notch culinary experience with a focus on high quality, locally sourced ingredients, we invite you to apply for the head chef position at LOUMA Bakery. Equipped with top-notch equipment, we’re creating a space where cr

We are seeking an experienced Head Chef to lead the culinary program for this flagship opening and become a key partner in shaping the kitchen, menu, and team from the ground up. The Head Chef will oversee all culinary operations and play a central role in the opening and long-term success of the re

The UCLA Olympic Analytical Laboratory (OAL), part of the Department of Pathology & Laboratory Medicine, is one of the world’s largest World Anti-Doping Agency (WADA)-accredited sports drug-testing facility and one of the leading research institutions in the field of athletic doping.Founded in

Welcome to Liu’s Cafe! We are a bib gourmand, Michelin rated restaurant that is expanding quickly!.We are currently hiring Line Cooks at our Westwood location.The will be responsible for executing menu items with accuracy, consistency, and speed during service.This role supports prep, maintain

Chef de Cuisine or Senior Sous Chef. Chef de Cuisine – Korean Cuisine. Chef de Cuisine specializing in Korean cuisine.

This Sous Chef (Food Services Supervisor 1) position, assigned to UCLA Geffen Academy kitchen, is responsible for providing sound team leadership and direction to the production staff that consists of one or more Assistant Cooks and/or Food Service Workers in a high volume setting and will be the pr

This is a leadership role for a chef who can build structure, elevate execution, and run a focused dinner service. This is a working chef position. Chef de Cuisine – Mexican Dinner Program.

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus. Minim

Special Instructions to Applicants.This is a 1 year contract with the possibility of extension and/or conversion to a career appointment.The UCLA Asset Management Department provides full-service property management for University-owned high-rise office buildings in Westwood (eight buildings contain

Reports to: Executive Chef / General Manager. The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. You’ll collaborate closely with the Ex

Support menu development and specials in partnership with ownership/chef (as applicable).

The Chef de Cuisine manages service and day-to-day administrative duties including inventory and costs. Manage staffing needs for BOH open positions; spearhead interviewing, selection, hiring and. Minimum 2 years of experience as a Chef de Cuisine or equivalent role at a restaurant comparable in vol

The Executive Chef will run the kitchen independently while collaborating with Chef David on seasonal updates, new dishes, and standards. CDC, Executive Sous, Sous Chef, or Executive Chef). Chef David is not on the line daily.

Hiring for our team at The Lonely Oyster.Looking for a Lead Line Cook to join our team! As the Lead Cook, you will be responsible executing our fun and concise menu while driving consistency with the team.Execute and innovate on our fun, creative menu.Closing a station and locking the restaraunt up

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Wilkes Brentwood, a 100-seat Farm to table restaurant featuring elevated comfort classics, we are seeking a friendly, experienced Pastry Assistant to join our team!.Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and t

The Sous Chef Lead of Jon & Vinny’s is expected to accomplish the following: .

Experience working as an Executive Sous Chef or Sous Chef preferred. Support Executive Chef with menu and recipe developing. Efficiently delegate tasks to sous chefs to maximize workflow .

Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!.

Act as Chef-in-Charge in the absence of the Executive Chef. House of AN and home to Chef Helene An’s modern Vietnamese and fusion cuisine. The Senior Sous Chef serves as a key operational leader and culinary authority within the kitchen.

Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.

The Roberta’s Restaurant Group is looking for a Line Cook to join our team in our Studio City location! .Roberta’s, which started in Brooklyn in 2008, helped pave the way in the New York food scene.A truly scratch kitchen that’s market driven, with wood-fired pizzas and a dive

Experience working as a Lead Cook or Jr Sous Chef preferred. Sous Chef to join the team! We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast. Sous Chef availability must be fully open for five-day work week

With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Katsuya Uechi skillfully translates Japanese flavors for the American palate. The Sous Chef is responsible for ensuring the highest quality food is served at all times. The Sous Chef handles all aspects the back

Review any daily specials and offer feedback to Sous Chefs. Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. We are looking for a skilled, motivated & detail-oriented sous chef that has experience opera

Collaborate with chefs and management on menu development and specials.

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. Sous Chef or senior kitchen leadership experience in fine dining or Michelin-caliber restaurants.

Loupiotte Kitchen is a cozy and charming French café in the heart of Los Feliz.Open seven days a week from 9:00am–2:30pm, we are a neighborhood restaurant built on warmth, consistency, and care — for our food, our guests, and our team.We are seeking a hands-on General Manager who

Kitchen Manager, Sous Chef, or Lead Cook in a café, restaurant, or similar hospitality environment.

All of our chefs are actively engaged and present in the kitchen for all of service. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. In conjunction with C

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities . Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku

Supervise and mentor junior kitchen staff (Chef de Partie) working within your section. Carry out additional responsibilities from the Executive Chef and Management team to support the restaurant’s success. Minimum of two year of experience as a Sous Chef or in a similar high-volume, fine-dini

Proven experience as a Kitchen Manager, Sous Chef, or similar role in a catering or high-volume kitchen environment.

Executive Chef in delivering high-quality food, consistency, and service. Support the Executive Chef in daily kitchen operations. Previous experience as a Sous Chef or Kitchen Supervisor preferred.

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity.

The Sous Chef II position will be responsible for the following: .

Now Hiring: Line Cook, Prep Cook, Grill Master and Sous Chef.

Prepare, cook, and plate all dishes according to recipes and Chef's standards.

Prep and execute stations according to Chefs/Sous Chef’s direction. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s. Knowledge of modern kitchens, chefs, techniques.

Line Cook – Weekend Position (Fri, Sat, Sun).A Huevo Café is seeking a skilled and reliable Line Cook available to work Friday, Saturday, and Sunday shifts (7–8 hours per shift).This is a high-volume brunch concept, so speed, consistency, and organization are essential.Execute dis

As a cook at Kali, you will work alongside a team of accomplished chefs dedicated to excellence, precision, and creativity. Hands-on mentorship from experienced chefs.

Communicate with the chef regarding any assistance with kitchen support, management or any BOH needs.

PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE.Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.We support local farmers and create a farm to table experience throughout the many seasons Southern

EXECUTIVE CHEF RESPONSIBILITIES.

Communicate clearly with the expo, sous chef, and fellow cooks during service.

Must have minimum 2 years kitchen experience, ideally in food prep.Sushi restaurant experience is a plus.Comfortable working with raw proteins (meat, poultry, fish).Willing to learn new skills from our seasoned staff.Works with a sense of urgency + attention to detail.Can hop up front to assist cust

Minimum 2 years professional cooking experience.Intermediate to advanced knife skills.Must be able to work and clean efficiently in a very high paced environment .Must be passionate about cooking, seafood, and service.Must be able to work weekends and willing to work overtime when needed.