Head chef jobs in Universal City, California - Page 4Create job alerts

If you are an experienced and passionate chef committed to delivering a top-notch culinary experience with a focus on high quality, locally sourced ingredients, we invite you to apply for the head chef position at LOUMA Bakery. Equipped with top-notch equipment, we’re creating a space where cr

HEAD CHEF — The Drake On Sunset (Opening 2026). We are seeking an experienced Head Chef to lead the culinary program for this flagship opening and become a key partner in shaping the kitchen, menu, and team from the ground up. The Head Chef will oversee all culinary operations and play a centr

Want to help pets live their best lives?.We’re proud to be where the pets go and where the.If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbeing,.Our core values capture that spirit as we work to improve lives b

The UCLA Olympic Analytical Laboratory (OAL), part of the Department of Pathology & Laboratory Medicine, is one of the world’s largest World Anti-Doping Agency (WADA)-accredited sports drug-testing facility and one of the leading research institutions in the field of athletic doping.Founded in

Want to help pets live their best lives?.We’re proud to be where the pets go and where the.If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbeing,.Our core values capture that spirit as we work to improve lives b

Chef de Cuisine or Senior Sous Chef. Chef de Cuisine – Korean Cuisine. Chef de Cuisine specializing in Korean cuisine.

We are currently seeking a General Manager to lead the team at Genghis Cohen, a true LA classic that has served up authentic New York-style Chinese food for over 40 years.The beloved Fairfax institution and cultural icon has a storied history and recently relocated to a new location that opened with

Welcome to Liu’s Cafe! We are a bib gourmand, Michelin rated restaurant that is expanding quickly!.We are currently hiring Line Cooks at our Westwood location.The will be responsible for executing menu items with accuracy, consistency, and speed during service.This role supports prep, maintain

Reports to: Executive Chef / General Manager. The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. You’ll collaborate closely with the Ex

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus. Minim

This Sous Chef (Food Services Supervisor 1) position, assigned to UCLA Geffen Academy kitchen, is responsible for providing sound team leadership and direction to the production staff that consists of one or more Assistant Cooks and/or Food Service Workers in a high volume setting and will be the pr

Act as Chef-in-Charge in the absence of the Executive Chef. House of AN and home to Chef Helene An’s modern Vietnamese and fusion cuisine. The Senior Sous Chef serves as a key operational leader and culinary authority within the kitchen.

Special Instructions to Applicants.This is a 1 year contract with the possibility of extension and/or conversion to a career appointment.The UCLA Asset Management Department provides full-service property management for University-owned high-rise office buildings in Westwood (eight buildings contain

The Sous Chef Lead of Jon & Vinny’s is expected to accomplish the following: .

Experience working as an Executive Sous Chef or Sous Chef preferred. Support Executive Chef with menu and recipe developing. Efficiently delegate tasks to sous chefs to maximize workflow .

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts.

Hiring for our team at The Lonely Oyster.Looking for a Lead Line Cook to join our team! As the Lead Cook, you will be responsible executing our fun and concise menu while driving consistency with the team.Execute and innovate on our fun, creative menu.Closing a station and locking the restaraunt up

To Apply: Email resume and why you think you would be a good fit, and call 914-803-9468 to speak directly with the chef.

Chef team to develop and improve systems. Our chef incorporates techniques like. This role has a clear path to Sous Chef for strong performers, with opportunities to take on leadership responsibilities as you grow.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!.

The Chef de Cuisine manages service and day-to-day administrative duties including inventory and costs. Manage staffing needs for BOH open positions; spearhead interviewing, selection, hiring and. Minimum 2 years of experience as a Chef de Cuisine or equivalent role at a restaurant comparable in vol

The line cooks will work alongside the head chef and sous chef to ensure the highest standard of cooking are met while creating a warm, positive and welcoming environment for staff and guests alike. REPORTS TO: Head Chef/ Sous Chef .

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Our space features a chef’s counter, bar, private dining room, and a heated patio. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant, with minimum consecutiv

SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen. The ideal Chef de Cuisine is an organized leader who thrives on systems and enjoys mentoring a team. Part of an independent hospitality group, t

Always being ahead of the seasonal schedule needs to best position the flow of back-of-house operations. Oversee, execute, and publish 7Shifts scheduling in coordination with the Executive Sous Chef. Perform semi-annual reviews for back-of-house staff and Sous chef(s).

Previous experience of 3+ years as an Executive Chef or similar role in a fast-paced restaurant environment. As the Executive Chef at the Magic Castle, you will be a key leader in our culinary team. We are currently revamping the F&B offerings, and the Executive Chef will be an integral piece in exe

At least 1 year experience in a Executive Sous Chef or Chef de Cuisine role required. All of our chefs are actively engaged and present in the kitchen for all of service.

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

We are seeking a skilled and motivated Line Cook to join our team in a fast-paced, open kitchen environment.As a key member of the culinary team, you will be responsible for preparing high-quality dishes, maintaining cleanliness and organization of your assigned station.The ideal candidate thrives u

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. Oversee events as needed and provide direction to hourly employees in coordination with the ESC and Chef de Cuisine (CDC). The Executive Chef at KYU is a pivotal leader, responsible for oversee

All of our chefs are actively engaged and present in the kitchen for all of service. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Assist in menu development with Executive Chef. Performs other related duties as assigned by the Chef. Review any daily specials and offer feedback to Sous Chefs.

Lead line cook duties will consist of assisting the executive chef and sous chef with. Answer, report and follow executive or sous chef's instructions. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu resulting in reviews and accolades consistently naming the restaurant as one of the best in the City. Born out of the depth

One of Los Angeles’ most acclaimed fine dining restaurants is seeking an exceptional Executive Sous Chef or highly accomplished Sous Chef to help lead dinner service in a Michelin-caliber, high-volume kitchen. This is a hands-on leadership role working directly with an award-winning chef/owner

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef . Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Work closely with the chefs and be avail

Prior experience as an Executive Chef, Chef de Cuisine, or senior kitchen leader in a high-volume full-service restaurant. A high-performing restaurant in West Hollywood is seeking a Head Chef to lead and evolve its culinary program. The right chef will be energized by the opportunity to contribute

We are looking for an experienced full time line cook for dinner service.Restaurant hot line experience is required.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced envi

The Butcher's Daughter is looking for a talented, passionate line cook to work at our West Hollywood location.This is a PM specific position, you must be available to work evenings, and weekends.Please stop by any day between 2-5pm to apply or submit your resume for consideration, or email you

EXECUTIVE CHEF RESPONSIBILITIES.

Minimum 2 years professional cooking experience.Intermediate to advanced knife skills.Must be able to work and clean efficiently in a very high paced environment .Must be passionate about cooking, seafood, and service.Must be able to work weekends and willing to work overtime when needed.

Must have minimum 2 years kitchen experience, ideally in food prep.Sushi restaurant experience is a plus.Comfortable working with raw proteins (meat, poultry, fish).Willing to learn new skills from our seasoned staff.Works with a sense of urgency + attention to detail.Can hop up front to assist cust

We are a busy neighborhood restaurant with a head Chef and Prep kitchen manager, with whom you’d work closely to support.

We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. Assisting Chefs with recipe R&D. Providing chefs with orders for the next day/s for all items needed for production.

Prep and execute stations according to Chef’s/Management direction. Communicate clearly with Chef/Management about ordering, running low on items, 86’s.

Takes leadership role during the absence of the Chef de Cuisine and Sous Chef. This position will also assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department.