Head chef jobs in Universal City, California - Page 5Create job alerts

We are beginning conversations now and plan to bring the Head Chef on well in advance of opening to collaborate on kitchen planning, menu development, and hiring. HEAD CHEF — The Drake On Sunset (Opening 2026). We are seeking an experienced Head Chef to lead the culinary program for this flags

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Support menu development, specials, and creative projects with the Executive Chef. Manage ordering, inventory, and cost controls in coordination with Chef and GM. Sous Chef or lead line cook in a high-volume restaurant.

Welcome to Liu’s Cafe! We are a bib gourmand, Michelin rated restaurant that is expanding quickly!.We are currently hiring Line Cooks at our Westwood location.The will be responsible for executing menu items with accuracy, consistency, and speed during service.This role supports prep, maintain

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus. Minim

This Sous Chef (Food Services Supervisor 1) position, assigned to UCLA Geffen Academy kitchen, is responsible for providing sound team leadership and direction to the production staff that consists of one or more Assistant Cooks and/or Food Service Workers in a high volume setting and will be the pr

The General Manager is responsible for overseeing all daily operations of the business, including managing staff, ensuring service quality, operational efficiency, and profitability.This person will ensure that the bakery café operations align with Lodge Bread Company's established standards

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Hiring for our team at The Lonely Oyster.Looking for a Lead Line Cook to join our team! As the Lead Cook, you will be responsible executing our fun and concise menu while driving consistency with the team.Execute and innovate on our fun, creative menu.Closing a station and locking the restaraunt up

The Sous Chef Lead of Jon & Vinny’s is expected to accomplish the following: .

This role has a clear path to Sous Chef for strong performers, with opportunities to take on leadership responsibilities as you grow. Chef team to develop and improve systems. Our chef incorporates techniques like.

Experience working as an Executive Sous Chef or Sous Chef preferred. Support Executive Chef with menu and recipe developing. Efficiently delegate tasks to sous chefs to maximize workflow .

To Apply: Email resume and why you think you would be a good fit, and call 914-803-9468 to speak directly with the chef.

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Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!.

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts.

We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. Providing chefs with orders for the next day/s for all items needed for production.

Queen's Raw Bar & Grill is hiring a line cook.Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money.We are willing to teach you anything, looking for people with great attitudes who are re

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. Sous Chef or senior kitchen leadership experience in fine dining or Michelin-caliber restaurants.

Matū is part of the extended family of restaurants that include Sushi Nozawa Group (SUGARFISH, KazuNori, Nozawa Bar,) UOVO and HiHo Cheeseburger.While all four are separate businesses, they share the same passion for great food and share many of the same founders and owners.Come join our team as we

PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE.Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.We support local farmers and create a farm to table experience throughout the many seasons Southern

Plate prepared foods based on Executive Chef's guidance.

Cosetta is a new Italian restaurant and pizzeria from Chef Zach Pollack.

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities . Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku

Performs other related duties as assigned by the Chef or manager-on-duty.

Prep and execute stations according to Chefs/Sous Chef’s direction. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s. Knowledge of modern kitchens, chefs, techniques.

Partner closely with our Chef de Cuisine to meet operational demands and execute requests with precision and flexibility. Bring a new viewpoint to our restaurant, and work with the Chef de Cuisine and Owners to improve the systems and everyday function of the restaurant. Chef Walter Manzke is offeri

Communicate with the chef regarding any assistance with kitchen support, management or any BOH needs.

We are seeking a skilled and motivated Line Cook to join our team in a fast-paced, open kitchen environment.As a key member of the culinary team, you will be responsible for preparing high-quality dishes, maintaining cleanliness and organization of your assigned station.The ideal candidate thrives u

Now Hiring: Line Cook, Prep Cook, Grill Master and Sous Chef.

The Sous Chef II position will be responsible for the following: .

No chef coats, no graphic tees.

Line Cook Wanted at Little Ripper!.We’re on the lookout for a dedicated and experienced.Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.Communicate effectively with FOH to ensure smooth service and timely orders.If you’re

Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune.

Line Cook – Fast-Paced Daily Line Service + Catering Production.Kitchen 1437 is a busy, independent kitchen focused on corporate catering and daily service.We are hiring an experienced Line Cook who thrives in a fast-paced line environment, communicates clearly, and is willing to operate acros

Executive Chef in delivering high-quality food, consistency, and service. Support the Executive Chef in daily kitchen operations. Previous experience as a Sous Chef or Kitchen Supervisor preferred.

The Sous Chef I position will be responsible for the following: .

Prep and execute stations according to Chefs/Sous Chef’s direction. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s.

We are looking for an experienced full time line cook for dinner service.Restaurant hot line experience is required.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced envi

Communicate with the chef regarding any assistance with kitchen support, management or any BOH needs.

Prepare, cook, and plate all dishes according to recipes and Chef's standards.

One of Los Angeles’ most acclaimed fine dining restaurants is seeking an exceptional Executive Sous Chef or highly accomplished Sous Chef to help lead dinner service in a Michelin-caliber, high-volume kitchen. This is a hands-on leadership role working directly with an award-winning chef/owner

Assist in menu development with Executive Chef. Performs other related duties as assigned by the Chef. Review any daily specials and offer feedback to Sous Chefs.

Lead and support under Sous Chef with dinner and lunch service. Lead and support AM team under Sous Chefs to prepare and cook foods according to menu and any special/seasonal items as needed. Support Sous Chef with day-to-day staffing requirements, including planning, assigning work, establishing pe

The Roberta’s Restaurant Group is looking for a Line Cook to join our team in our Studio City location! .Roberta’s, which started in Brooklyn in 2008, helped pave the way in the New York food scene.A truly scratch kitchen that’s market driven, with wood-fired pizzas and a dive

All of our chefs are actively engaged and present in the kitchen for all of service. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Recreate recipes/dishes as provided by chef. Communicate with team regarding pars to keep prep team ahead of the needs. Minimum 1-year cooking experience in a chef-driven restaurant.

You possess the ability to support our chef in a fast-paced environment that serves breakfast, lunch and dinner.