Trabajos head of sales en Los Angeles, California - Page 4Crear alertas

Job Description[solidcore] is looking for an energetic, outgoing, and personable individual to join our Core Crew team, providing front desk, administrative, and sales support to the Head Coach & Community Manager. This role is part time, with hours that vary based on studio schedule and needs. Core Crew members contribute to [solidcore]’s success by generating sales, promoting the studio and delivering a positive experience with professionalism and patience.You will be responsible for… • Bringing [solidcore]’s client experience acronym, CORE, to life by: C: connecting with a warm welcome and using the client’s name, O: opening up connections to the community, R: recognizing efforts in class, milestones, and achievements, and E: educating about offers and thanking them for coming, • Regularly interacting with clients and obtaining, assessing, and addressing information on client needs, expectations and levels of satisfaction; and responding to client requests and concerns promptly and effectively, • Maintaining product knowledge for all studio retail operations, including class packages, beverages/towels, and promotions, • Performing routine client-facing system tasks, including new account set-up, scheduling / cancelling / rebooking classes, package purchases, and other general account needs as requested, • Being of service to our clients by being aware of studio issues, events, or schedule changes and communicating them to clients and [solidcore] team members as needed, • Assisting the Head Coach Community Manager, and Coaches in daily operations, including keeping the studio meticulously clean while working with our team to provide a superior experience to our clients, and other tasks or projects as needed, • Notifying the Head Coach Community Manager and/or member of the studio management team of any employee or client complaints or grievances, and assisting the Head Coach Community Manager to respond appropriately, • Quickly addressing any maintenance or equipment issues that are visible to clients, • Following up with client lists in Axle to meet monthly sales quota, • Responding to client emails, • Alerting coaches about client milestones and setting up the celebration boardWhat we need from you, • High school education, some college preferred, • This is a part-time hourly position, • Ability to lift up to 30 pounds and walk through all areas of the studio, • Ability to work a flexible schedule that meets the needs of the business, including mornings, evenings, holidays, weekends, and closing hoursWhat skills & experience you’ll bring to us, • Excellent interpersonal and communication skills, • Outstanding customer service skills, • Strong organizational skills, • Careful attention to detail, • Must be willing to initiate tasks and perform duties without direction, • Ability to stand for long durations of time, • 1 year sales experience preferred, • MBO experience preferred, • Passion for fitness, wellness, and the [solidcore] brandCompensation & Benefits, • $20.25/hour plus opportunities to earn sales commission

Job DescriptionAbout ATI American Trading International (ATI) is a global, service-driven export trading company that connects leading U.S. food and beverage brands with customers in more than 80 international markets worldwide. At ATI, we work at the intersection of strategy, relationships, and execution. We support domestic and international partners as they expand into new markets, navigate complex global supply chains, and build sustainable, long-term growth. Our work is fast-paced and collaborative, with a strong emphasis on accountability, trust, and follow-through. We are a team of thoughtful, commercially minded professionals who value teamwork, integrity, and ambition. ATI is a place for people who enjoy solving real problems, working across cultures and functions, and contributing meaningfully to shared goals. We are looking for individuals who are interested in building a long-term career, who take pride in their work, and who want to grow alongside a global organization that values diverse perspectives and inclusive collaboration. What you’ll do As Global Head of Sales, Business Development & Marketing, you will own and lead ATI’s global commercial strategy, with full accountability for diversified, sustainable gross margin growth and strategic relationship development. You will act as the Integrator across all commercial functions, ensuring alignment between Sales, Business Development, Marketing, Operations, and Finance to deliver on ATI’s growth objectives. This role requires a balance of strategy, execution, and leadership, with a strong focus on building a resilient and scalable commercial engine. Key responsibilities include: 1. Own and execute global commercial strategy • Define and lead ATI’s global commercial strategy focused on sustainable gross margin growth, • Translate long-term objectives into actionable annual and quarterly plans, • Ensure commercial strategy aligns with operational and financial realities 2. Drive diversified portfolio growth • Build and manage a diversified portfolio of accounts, with no single account contributing more than 20% of total gross margin by end of 2027, • Expand into new customers, markets, and channels to reduce concentration risk, • Identify and develop new revenue streams and business models 3. Deliver gross margin performance • Own delivery of $11M gross margin in 2026, • Balance growth with disciplined margin management, • Establish clear KPIs and reporting to track performance and course-correct as needed 4. Build and lead the commercial organization • Design and build a high-performing global Sales, BD, and Marketing team, • Recruit, develop, and retain talent aligned with ATI’s growth objectives, • Establish clear roles, accountability, and performance expectations 5. Own strategic relationships • Build and maintain senior-level relationships with key customers, manufacturers, and partners, • Act as ATI’s external commercial ambassador, • Unlock long-term strategic opportunities through trusted partnerships 6. Drive commercial discipline and execution • Implement structured forecasting, pipeline management, and performance tracking, • Ensure strong alignment between commercial commitments and operational execution, • Act as final decision-maker on major deals and commercial priorities 7. Act as organizational integrator • Ensure alignment across Sales, Marketing, Operations, Finance, and Leadership, • Bridge strategy and execution to ensure decisions are actionable and financially sound, • Delivery of $11M gross margin in 2026, • Measurable progress toward a diversified portfolio, with reduced customer concentration, • No single account exceeding 20% of total gross margin by end of 2027, • A clearly defined and executed global commercial strategy, • A scalable, high-performing commercial team in place, • Strong, trusted relationships with ATI’s most critical stakeholders, • Improved forecast accuracy and commercial discipline, • Clear alignment between commercial strategy and operational execution Requirements Key Requirements • Proven experience leading global sales, business development, and/or commercial strategy, • Demonstrated success driving revenue growth and portfolio diversification, • Strong ability to build and scale high-performing commercial teams, • Exceptional relationship-building skills with senior stakeholders and partners, • High level of commercial acumen, including margin management and forecasting, • Ability to operate as an Integrator, aligning multiple functions toward shared outcomes, • Strategic thinker with strong execution capability, • Decisive, accountable leadership style with a strong sense of ownership Benefits Compensation & Benefits ATI offers a competitive total rewards package designed to support our employees’ health, wellbeing, and long-term success. Final compensation will be commensurate with experience, scope, and level (Director or VP). Our benefits include: • Competitive base salary and performance-based incentive opportunities [State RANGE!], • Medical, dental, and vision insurance, • 401(k) retirement plan with company contribution, • Paid time off, including vacation and company-recognized holidays, • Professional development support and growth opportunities We encourage applications from candidates who may not meet every requirement listed but who bring relevant experience, curiosity, and a strong alignment with the role and our values.

Job DescriptionJob Description The SHIFT Marketing Internship is an opportunity like no other. Here you will have the opportunity to learn and develop crucial skills in sales, persuasion, work ethic, and professional communication. Completing the SHIFT internship will allow you to fill your resume with real numbers, data and professional experiences. These accomplishments you will have throughout the SHIFT internship will demonstrate and boast the skills you have acquired as you move forward with your career. Don’t wait, get a head start and SHIFT your future today! Responsibilities & Expectations • Develop, refine and master sales skills in order to generate revenue, • Learn how to effectively use sales technologies such as CRM’s, • Successfully engage with clients and provide necessary support for success, • Promote like-minded success through friendly competition and growth mindset training, • Be coachable, • Promote positivity and creative thinking in order to help your team's sales and customer service processes, • Verbal communication, • Organization, • Scheduling, • Time management, • Professionalism, • Average First Year Intern earns $13,000-$26,000 in commission (Realistic opportunity to make more), • Average returning intern improves commission by more than 40%, • Multiple extra bonuses, competitions, incentives/prizes and opportunities are available, • Housing/furniture set up for interns in our markets upon internship offer acceptance, • Networking, • Potential full-time hire upon completion of internship

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Health insurance Purpose of the Position The Head of Kitchen / Kitchen Manager leads all back-of-house operations, ensuring consistent food quality, safety, and operational excellence. This role is responsible for managing kitchen teams, executing brand standards, and maintaining efficient daily operations. The position focuses on staffing, training, production planning, and cost control while fostering a strong culture of accountability and development. The Head of Kitchen plays a key role in delivering a high-quality guest experience and supporting the long-term success of the restaurant. Salary $80,000 - $90,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. Benefits • Competitive Pay, • Employer Contribution for individuals medical insurance, • 401(k) Plan with company match, • Paid Time Off (PTO) to support work-life balance, • Oversee all back-of-house kitchen operations, including Prep, Sanitation, Wok, Noodle, and Expo teams, ensuring consistent execution of brand standards, food quality, service timing, and operational excellence., • Manage daily kitchen operations through systems such as line checks, station cleanliness audits, food quality reviews, sanitation checklists, and food rotation logs., • Communicate daily prep priorities, production changes, station assignments, and operational updates to ensure seamless transitions between shifts and consistent BOH execution., • Ensure kitchen readiness for menu rollouts, operational changes, volume shifts, and peak service periods.Food Safety, Sanitation & Compliance, • Ensure strict compliance with all food safety, sanitation, and cleanliness standards, including proper storage, labeling, temperature control, and equipment care., • Lead EcoSure, health department, and internal audit readiness; execute and follow up on corrective action plans as needed., • Oversee sanitation procedures, dish operations, and facility cleanliness to maintain a safe, compliant, and efficient kitchen environment., • Monitor and enforce HSE standards and address any noncompliance with internal policies or external regulations.Leadership, Coaching & Team Development, • Teach, coach, and develop kitchen team members on brand standards, culinary techniques, speed of execution, safety practices, and service expectations., • Lead by example with strong culinary skills, professionalism, and accountability at all key stations., • Set clear performance expectations, provide ongoing feedback, document performance, and partner with leadership on development plans and corrective actions., • Foster a positive, disciplined, and high-performing kitchen culture aligned with company values and goals.Staffing, Scheduling & Training, • Develop and validate daily and weekly kitchen schedules to ensure proper coverage for production, service, and sanitation needs while meeting labor budgets., • Partner with leadership to plan staffing needs based on forecasted sales and business volume., • Participate in interviewing, hiring, onboarding, and training of non-exempt kitchen positions across all BOH functions., • Ensure all team members maintain required training certifications and are properly cross-trained where applicable.Inventory, Production & Cost Control, • Manage production planning using PAR sheets and sales forecasts to ensure accurate prep, proper yields, and minimal waste., • Validate inventory levels for food, prep ingredients, and sanitation supplies; oversee ordering and inventory control., • Support and implement COGS initiatives through waste reduction, portion control, yield accuracy, and efficient production practices., • Monitor key kitchen KPIs including ticket times, food quality, labor efficiency, and cost performance.Financial & Business Management, • Understand and manage kitchen financial performance, including labor, food cost, and departmental budgets., • Review and interpret financial reports to identify opportunities for cost control, profitability improvement, and operational efficiency., • Drive kitchen initiatives that support sales growth, profitability, and long-term business success., • Maintain transparency with upper management through reporting, meetings, and operational updates.Job Requirements, • 3+ years of kitchen management experience in a high-volume, full-service restaurant., • Mandarin Chinese speaking is a plus, • Strong knowledge of food safety standards and kitchen operations, including inventory management, production planning, and cost control., • Proven leadership skills, with experience hiring, training, coaching, and developing back-of-house teams., • Ability to manage budgets and interpret financial reports, including food cost, labor cost, and P&L statements., • Effective communication and organizational skills, with the ability to collaborate across departments., • Mandarin-speaking skills are a plus., • Must be 18 years of age or older and legally authorized to work in the United States.Location: 10250 Santa Monica Blvd. Ste. 2800, Los Angeles, CA 90067 Equal Opportunity Employer TTFB CA LLC is an Equal Employment Opportunity Employer. We are committed to creating an inclusive work environment and welcome all qualified applicants. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic, in accordance with applicable federal, state, and local laws. U.S. Employment Eligibility (E-Verify) TTFB CA LLC participates in the federal E-Verify program to confirm the employment eligibility of all newly hired employees in the United States. For more information about E-Verify, please visit .

Job DescriptionDescription: JAPANMART – Chief Sushi Chef (Full-Time) JAPANMART, an authentic Japanese specialty grocery and food market in Los Angeles, is seeking an experienced and disciplined Chief Sushi Chef to lead our Sushi Section at Japan Mart. This role is responsible for overseeing all sushi operations, maintaining authentic Japanese quality standards, leading the sushi team, and ensuring consistent excellence in product quality, food safety, and customer experience. The Chief Sushi Chef will play a key leadership role in daily operations while working closely with store management and Japan-based partners to uphold brand integrity. EMPLOYMENT DETAILS Employment Type: Full-Time Position: Chief Sushi Chef Industry: Food & Beverage Work Location: The official work location for this position will be at 1107 S Baldwin Ave Ste. B, Arcadia, CA 91007, which is currently under construction. Until construction is completed, this role will be temporarily based at 25 E Foothill Blvd, Arcadia, CA 91006. Shift & Schedule: Weekdays, Weekends, Holidays JOB RESPONSIBILITIES • Sushi Operations Management: Oversee all daily sushi preparation and service operations, including cutting, nigiri, rolls, sashimi, and specialty items. Ensure efficiency, speed, and consistency at all times., • Menu Execution & Quality Control: Maintain the highest standards of sushi quality, freshness, presentation, and flavor according to Japanese culinary standards and brand guidelines., • Team Leadership & Training: Hire, train, schedule, and supervise sushi chefs and assistants. Develop staff skills, maintain discipline, and foster a professional kitchen culture., • Food Safety & Sanitation: Ensure strict compliance with HACCP, health department regulations, and food safety procedures at all times., • Inventory & Ordering: Manage seafood, rice, and ingredient inventory. Monitor usage, reduce waste, and coordinate with vendors for timely ordering and deliveries., • Customer Experience: Interact with customers when needed, handle special requests, and ensure excellent guest satisfaction., • Sales, Cost & Performance Management: Monitor daily sales, food costs, and labor efficiency. Report performance to upper management and suggest improvements. QUALIFICATIONS • Minimum 5 years of professional sushi chef experience, including 2+ years in a leadership or head chef role, • Experience working at a grocery store sushi section, • Expert-level knowledge of traditional Japanese sushi techniques and knife skills, • Strong leadership, training, and communication skills, • Deep understanding of seafood handling, food safety, and sanitation regulations, • Ability to work in a fast-paced, high-volume environment, • Bilingual (Japanese/English) strongly preferred, • Fluency in spoken and written English, • Employee discount at JAPANMART, • Paid holidays, • Paid time off* ADA STATEMENT: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees are expected to prepare hot and cold foods, safely use knives and other kitchen equipment, and work quickly while maintaining accuracy and quality standards. Employees must be able to lift and carry items weighing up to 50 pounds, stand for up to four hours, and reach across counter tops measured at 36 inches to serve customers. Kitchen environments may be hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and manage challenging or high-pressure situations with composure. SUBMISSION REQUIREMENTS: · Your resume · A brief cover letter or introduction 8sian Signs, LLC is an Equal Opportunity Employer. As an Equal Opportunity Employer, we do not discriminate against applicants or employees because of race, color, creed, religion, sex, national origin, veteran status, disability, age, citizenship, marital or domestic/civil partnership status, sexual orientation, gender identity or expression or because of any other status or condition protected by applicable federal, state or local law. 8sian Signs, LLC maintains a drug-free workplace and complies with ADA regulations as applicable. Requirements:

Job Description Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry? Take the next step towards building your restaurant career, instead of just working a job. We need results-oriented candidates like you to apply for this chef position in Manhattan Beach, CA. As chef your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to driving sales growth, there are opportunities for career advancement waiting for you. You will lead the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical chef duties. Send your resume today! Great Benefits • Health Benefits, • Industry Standard Work Week (55 hour target), • Realistic and Attainable Bonus Program, • Practice Safety as Priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Coach and develop kitchen employees to build a strong cohesive team, • Have a minimum of 2 years as a chef, • Show proven success in previous positions, • Demonstrate outstanding leadership, communication, and training

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this upscale casual restaurant management position in Woodland Hills, CA As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week, • Attainable Bonus Program, • $54K - $64K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description Principal Objectives: The Account Director is responsible for the active account management of a select portfolio of key accounts in their region. A senior member of the Client Success team, they are responsible for nurturing existing enterprise level client relationships and hitting retention and performance targets. This role will proactively assist clients in the use of Vista products and provide guidance, training and support to the regional Client Success team as required. A regional role, the Account Director reports to the Regional Head of Client Success who will oversee project prioritization and deployment. About Vista Vista is a global leader in the film industry software solutions. We are one of the leading producers of software for the cinema market worldwide. Vista software is used to operate cinemas in over 65 countries around the world including the USA, Canada, Mexico, UK, India, China, Hong Kong, Taiwan, Australia, New Zealand and others. Key Responsibilities: Customer Engagement • Build and maintain proactive relationships by understanding clients' needs., • Align client objectives with Vista Group products and services., • Own strategically important accounts requiring senior attention., • Ensure world-class customer service and support., • Act as the primary liaison between the client and Vista., • Provide accurate quotes for software and services., • Lead client planning sessions; document call and account plans., • Serve as the escalation point for client concerns., • Occasional domestic and international travel required., • Ensure accurate invoicing across products and services., • Manage debtors and implement strategies to minimize client debt., • Collaborate with sales, product, support, and engineering teams., • Stay updated on industry trends and customer needs., • Expand knowledge of Vista Group software and the cinema industry., • Lead and manage direct reports to meet targets., • Provide coaching and mentorship to junior team members., • Ensure team performance meets Vista standards., • Address performance issues promptly, providing training as needed., • Train team members on relevant functions., • 3+ years of experience with Vista cinema and/or Movio products; includes implementation, configuration, and support., • Proven track record in managing client expectations and ensuring customer satisfaction., • Ability to communicate complex technical concepts to non-technical stakeholders., • Strong interpersonal skills focused on relationship building, negotiation, and conflict resolution., • BSc in IT, Computer Science, or equivalent preferred., • Excellent attention to detail and written communication skills., • Strong problem-solving abilities and client relationship management skills., • Knowledge of cinema operations., • Proficient in Microsoft Office (Outlook, Word, Excel, PowerPoint, etc.). Shared Standards Our Shared Standards act as a compass for how we work together and reflect the behaviours we value at Vista Group. The way in which each member of our crew embodies these Shared Standards is an indicator for performance and success, as it aligns with our vision and strategy. One Crew • We challenge ourselves and each other to keep improving. Benefits We’ve got you covered… Our employees are our most important asset and that’s reflected in our benefits. We offer: • Medical, Dental and Vision, • 401(k) with company match, • Cool movie perks, • Great office culture with organized social outings and activities Sound like you? Apply today! The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job. Vista Group is an Equal Opportunity Employer: Vista Group complies with all Federal, State and Local law prohibiting discrimination on the basis of race, religion, creed, color, national origin, ancestry, medical condition (including genetic characteristics), mental and/or physical disability or handicap, marital status, sex, age, veteran status, citizenship status, sexual orientation, gender identity, political party preference, political belief, socioeconomic status, familial status, registered domestic partner status, military service, pregnancy, childbirth and related medical conditions and any other characteristic or activity protected by federal, state or local law.

Job Description The Role: Join SUSHISAMBA Los Angeles as our Head Sommelier and lead a passionate team delivering exceptional wine and sake experiences. We’re looking for a confident, service‑driven leader who inspires others, elevates guest experience, and upholds our high standards. Your Rewards: As a Head Sommelier we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary, • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants, • 28 day’s holiday allowance, • Complimentary meal and drink during shifts, • Cycle to work scheme, • 'Refer-a-friend’ cash incentive scheme, • Employee of the month rewards, • Internal Training and career development, • Pension Scheme – including employer contributions, • Lead and support the Sommelier Team, fostering a positive, professional culture., • Deliver prompt, knowledgeable wine and sake service with expert pairing guidance., • Maintain impeccable product knowledge and uphold service standards, presentation, and guest care., • Oversee wine operations: cellar management, bin‑end updates, vintage changes, correct glassware, and service accuracy., • Ensure smooth daily service, assisting the restaurant team as needed. As a Head Sommelier we would love you to have: • Previous Head Sommelier (or Assistant Head Sommelier) experience, with knowledge of wine and beverages, • Experience working in a similar fast-paced environment, • The ability to lead a team of Junior Sommeliers, • Customer focus - demonstrating exceptional guest service, • Excellent communication skills - both verbal and written, • A willingness to learn and grow within the business

Job Description Head of Product – Travel Industry Greater Los Angeles, CA A well-established travel company is looking for a Head of Product to lead the strategy and execution of its global tour portfolio. This role owns the product lifecycle from concept and design to contracting, pricing, launch, and delivery, ensuring consistent quality, strong margins, and exceptional guest experiences. As a member of the leadership team, this person will translate business strategy into a focused product roadmap and oversee a team of product managers. Head of Product Responsibilities: • Lead and develop a product team, setting clear goals, processes, and accountability., • Drive new tour development, itinerary design, and innovation aligned with customer and market insights., • Oversee supplier contracting and negotiations to secure competitive rates and reliable partnerships., • Set product pricing and manage tour-level financial performance and margins., • Ensure product quality through guest feedback review, site inspections, and continuous improvement., • Partner with Sales and Marketing to enable effective product positioning and selling., • Own end-to-end tour operations and support adoption of tools and systems that improve efficiency., • At least 10 years of experience in travel product development, operations, or supplier management., • Proven experience leading teams and driving cross-functional collaboration., • Strong expertise in itinerary design, contracting, pricing, and vendor negotiations., • Financial and analytical skills to manage budgets, margins, and performance., • Comfortable balancing strategic planning with hands-on execution., • Willingness to travel for conferences and product inspections., • Medical, dental, and vision insurance, • Paid time-off and holidays

Chief of Alliance and Head of HiTech Business. Experience selling in at least two of the following domains:. Strong understanding of enterprise transformation drivers including AI adoption, data modernization, automation, and security/compliance.

Head of Sales – IT Consulting & Talent Solutions. Remote but need to be based out of the San Francisco Bay Area. This is a quota-carrying role for someone who thrives in enterprise sales, builds executive relationships, and knows how to sell.

Reporting to the Associate Director of Campus Dining and under the supervision of Service Supervisors, the Cashier is responsible for providing efficient and accurate customer service by processing sales transactions using the Micros point-of-sale system. Proficiency in Microsoft Office applications

SA Recycling - Tujunga Avenue - Responsibilities: Accurately identify, sort, and weigh inbound NF materials; Document NF material and customer information into ticketing system; Provide customers with an accurate receipt of NF material delivered; Educate, inform, and assist customers with required d

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decisi

Responsibilities: Packs member orders into boxes; Transfers items to a separate cart for cashiers; Performs cleanup and cart retrieval; Merchandise restocking; Runs for items as directed.

Dick's Sporting Goods - - Responsibilities: Greet everyone and proactively approach customers to understand their needs and support their shopping experience; Process customer sales transactions and returns in accordance with established Front-End procedures; Promote company programs (i.

Home Depot - - Responsibilities: Process checkout and/or returns transactions accurately and efficiently; Monitor and maintain the self-checkout area; Provide product and project knowledge to customers and identify selling opportunities; Follow policies and procedures to minimize shrink; Assist in

Manage planning, communication and approval of email marketing and SMS programs (Yotpo) with 3rd Party agency, including segmentation, automation flows, and campaign performance. Strong analytical skills and proficiency in e-commerce platforms, web analytics, and digital ad tools. Apparel / Fashion

Responsibilities: Processes member orders and collects payment while providing a high level of member service; Performs cleanup, department setup and closing tasks as necessary; Maintains cleanliness and organization of assigned department.

LAZ Parking - - Responsibilities: Greet visitors in a friendly & professional manner; Process customer payments accurately and effectively; Help direct traffic to keep the flow of cars clean and organized, all with a smile on your face; Direct guests towards their intended destinations; Maintain a

Levy Restaurants - JobID: BF796BAD306BC45B3EFFFED454D8D62F [Retail Cashier / Team Member] As a Cashier at Levy, you'll: Accurately use POS system; Follow cash handling and tip reporting guidelines; Understand and describe merchandise, packaging/presentation and pricing; Act with a sense of urgency a

Take a tally of the funds in the cash register when required during a shift and produce transaction reports.

Ace Hardware - - Responsibilities: Welcome customers and assist with their shopping; Help customers find everything necessary to complete their project in one trip; Maintain a fast-paced, high-energy environment; Stand on their feet for 6 to 8 hours; Lift up to 50 pounds.

Big 5 - - Responsibilities: Oversee front counter register operations, assist customers, and maintain a pleasant shopping experience.

Total Wine & More - 221 North Glendale Avenue [Retail Cashier / Team Member] As a Cashier at Total Wine & More, you'll: Provide customer service by greeting and establishing a relationship with customers while informing them of products and services; Direct customers to and through checkout lanes to

Ace Hardware - - Responsibilities: Greet customers entering and throughout the store; Clear customer checkout lines quickly and efficiently; Answer and monitor all calls and pages promptly, courteously and effectively; Communicate any problem or issue that requires management assistance; Continuall

Nissan Dealership - JobID: 200-142685 [Retail Cashier / Team Member] As a Cashier/Receptionist at Nissan, you'll: Receive payment from customers for goods and services; Compute or re-compute the customers final bill using the dealership computer system; Receive and issue a receipt for cash, checks a

Prepare a variety of meats, poultry, vegetables, and other food items for cooking in ovens, grills, fryers and a variety of kitchen equipment; Maintain, clean and sanitize all areas and equipment of the store such as all stations, bathrooms, sinks, countertops, microwaves, refrigerators, break rooms

Steve Madden - - Responsibilities: Maintain outstanding customer service standards at the point of sale; Greet and acknowledge every customer and address concerns at POS; Complete sales transactions accurately and efficiently at registers; Assist in store operations including merchandising, floor m

Walmart - 9001 Apollo Way - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer

THE POSITION This is a seasonal, hourly position who works under the direction of the Recreation Supervisor.

Ace Hardware - - Responsibilities: Greet customers and provide friendly service throughout the store; Process register transactions and returns accurately; Balance the cash register drawer and maintain cash handling procedures; Assist in pricing, stocking, marking and bagging merchandise; Maintain

Dollar Tree - 811 North La Brea Avenue - Responsibilities: Receiving merchandise, unloading trucks, and processing freight in a safe manner in accordance with productivity standards; Merchandising and stocking as needed; Assisting with cleanliness throughout the store, including cleaning and restock

O'Reilly Automotive - - Responsibilities: Greet customers on the sales floor, assisting them in locating merchandise or directing them to a parts specialist; Check in, price, and stock merchandise; Keep merchandise on display floor fronted, full, and clean on a daily basis; Make display changes acc

Smart & Final - 2308 East 4th Street - Responsibilities: Operate a cash register, receive payment from customers, and make change or process transactions; Maintain a store section and stock merchandise, rotate to ensure freshness; Verify customer eligibility when selling alcoholic beverages; Provide

Instant offers - standout candidates can receive conditional offers immediately after their interview. Ability to stand for most of the shift and safely lift up to 30 pounds with or without an accommodation. Knowledge, Skills and Experience of Parking Guest Attendants:.

ABM Industries - - Responsibilities: Approach and greet all customers in a friendly, professional manner; Relay customer concerns and/or information to shift lead or Operations Manager as necessary; Reconcile receipts, cash, and charges; accurately account for all funds within cashier drawer; Perfo