Trabajos jack in the box en Oxnard, CaliforniaCrear alertas

The independent franchisee is responsible for all employment-related matters in the restaurant including among other things setting any requirements for this job and all decisions concerning hiring firing discipline wages supervision staffing and scheduling. This job posting is for a position in a r

This job posting is for a position in a restaurant owned and operated by an independent franchisee not Jack in the Box Inc.This means the independent franchisee and not Jack in the Box Inc.Join Jacks team as a Team Member where you will provide excellent customer service to our guests.You will have

Take charge in partnering with the Restaurant Manager to create a culture full of fun excitement and optimism. Manage the restaurant operations in conjunction with or in the absence of the Restaurant Manager.

Great employees deserve great benefits!.Medical dental and vision coverage.Eligibility in Jacks benefits can vary by the number of regularly scheduled hours you work length of employment and job status.Our food isnt the only thing that should make you happy.Whether youre learning the finer points of

The independent franchisee is responsible for all employment-related matters in the restaurant including among other things setting any requirements for this job and all decisions concerning hiring firing discipline wages supervision staffing and scheduling. This job posting is for a position in a r

Job Description Jack in the Box offers excellent Benefits. Here are just a few that you will find to set us apart! Three weeks of paid vacation starting day 1! Six days of paid sick time per year Three paid holidays each year Competitive Pay Quarterly Bonus Potential 401(k) with matching Medical/Dental/Vision/Life Insurance Free Meals Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement, and optimism. Challenge the team to stretch themselves and develop them to be successful. Assistant Managers: Manage the restaurant operations in conjunction with, or the absence of, the Restaurant Manager Find, train, develop and recognize the best people Manage daily activities to ensure guests receive excellent customer service Serve as a robust role model for other employees Demonstrate a strong awareness and concern for food quality and safety The Musts: High School diploma or equivalent required; college degree preferred 2+ years of experience as an Assistant Manager with some P&L responsibility Ability to communicate effectively in English At least 18 years of age Ability to lift and carry 10-65 lbs. Current valid driver's license Must be able to work a flexible schedule. (Breakfast, lunch, dinner & overnights)

Counts and signs for delivered goods, verifying the freight bill and purchase order. Inspects condition of goods for quality. Keys count to the computer system, prints and sticks pallet tags. Provides a high level of member service. Sets dock restraints to lock the trailer to the receiving dock by pushing buttons and monitoring lights. Counts and checks merchandise against freight bills. Opens boxes and cartons with box knives to verify product and counts. Signs freight bill as the second receiver. Stacks bed-loaded merchandise or merchandise from damaged or unacceptable pallets onto Costco-approved pallets. Separates mixed item pallets for checking. Uses gun to order the printing of pallet tags and UPC stickers. Notifies the Receiving Manager of any mismarked, damaged, or mis-shipped items. Re-labels bad UPC products. Wraps pallets of double-received goods with plastic wrap for transport to the floor or steel by Forklift Drivers. Creates and attaches pallet tags. Loads merchandise and empty pallets to be shipped out onto trucks using manual pallet jack and hand truck. Assists in unloading trucks and first receiving. Cleans up and clears the receiving dock of any debris or trip hazards. Follows safety procedures. Monitors all merchandise into and out of the building. Monitors people entering or leaving the building prior to opening for secure building access and follows security procedures. Helps members to load large items in their cart and auto, directs members to products, and relates product status knowledge. Ensures proper cleanup of potentially hazardous materials spills. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary. We offer a comprehensive package of benefits including paid time off, health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance, health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), stock purchase plan to eligible employees.

Job Description Team Leaders are required to be certified on all of the team member position responsibilities as well as leadership, food safety and supervisory duties. Leading the Team Creates a restaurant environment that is friendly, fun, clean and safe Treats all team members with care and respect; motivates and inspires team members to achieve high performance Provides feedback and recognizes team members Ensures team members have clean uniforms Informs management of potential team member issues Covers positons while giving breaks Resposible for ensuring all team members recieve legal breaks Leading the Delivery of Food Trains and coaches team members on workstation operations to cook, prepare, and package food Ensures that the build-to charts are used correctly Ensures that all activities are in compliance with JIB procedures, systems, standards, and food safety Completes the Food Safety Checklist (FSC) and follows up on any Items for Follow-up/Resolution from the previous shift Leading the Delivery of Service Ensures that guests receive an exceptional experience by performing quality team member training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality Ensures that the Workstation Daily Planners are followed by the team members Maintains visibility and interacts with guests Responds to guest concerns and complaints in a positive and professional manner; ensures positive resolutions

Job Description As a Team Leader at Jack in the Box, you are a hands-on role model who helps lead the shift, support crew members, and deliver great guest experiences. You’ll work closely with management to keep operations running smoothly while fostering a positive, respectful, and inclusive workplace. This role is ideal for someone ready to take the next step in leadership, mentor others, and help create an environment where employees feel valued and guests feel welcomed. Key Responsibilities Lead and support crew members during assigned shifts Set the example for excellent guest service and teamwork Assist with opening and closing duties as assigned Ensure food quality, speed of service, and cleanliness standards are met Coach, train, and motivate team members on the floor Help resolve guest concerns professionally and respectfully Monitor food safety, sanitation, and cash-handling procedures Communicate effectively with managers and team members What We’re Looking For Previous experience in fast food or customer service preferred Natural leadership skills and a positive attitude Strong communication and problem-solving abilities Ability to lead by example in a fast-paced environment Dependability, professionalism, and integrity Commitment to treating everyone with respect What We Offer Competitive pay with leadership responsibility Paid training and leadership development Flexible scheduling Opportunities for growth within our Jack in the Box franchise Supportive, family-owned culture Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift up to 30 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise that believes Happy Employees = Happy Guests. We are committed to maintaining a workplace free from discrimination or harassment of any kind and are proud to be an equal opportunity employer.

Job Description As a Team Leader at Jack in the Box, you are a hands-on role model who helps lead the shift, support crew members, and deliver great guest experiences. You’ll work closely with management to keep operations running smoothly while fostering a positive, respectful, and inclusive workplace. This role is ideal for someone ready to take the next step in leadership, mentor others, and help create an environment where employees feel valued and guests feel welcomed. Key Responsibilities Lead and support crew members during assigned shifts Set the example for excellent guest service and teamwork Assist with opening and closing duties as assigned Ensure food quality, speed of service, and cleanliness standards are met Coach, train, and motivate team members on the floor Help resolve guest concerns professionally and respectfully Monitor food safety, sanitation, and cash-handling procedures Communicate effectively with managers and team members What We’re Looking For Previous experience in fast food or customer service preferred Natural leadership skills and a positive attitude Strong communication and problem-solving abilities Ability to lead by example in a fast-paced environment Dependability, professionalism, and integrity Commitment to treating everyone with respect What We Offer Competitive pay with leadership responsibility Paid training and leadership development Flexible scheduling Opportunities for growth within our Jack in the Box franchise Supportive, family-owned culture Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift up to 30 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise that believes Happy Employees = Happy Guests. We are committed to maintaining a workplace free from discrimination or harassment of any kind and are proud to be an equal opportunity employer.

Job Description As a Team Leader at Jack in the Box, you are a hands-on role model who helps lead the shift, support crew members, and deliver great guest experiences. You’ll work closely with management to keep operations running smoothly while fostering a positive, respectful, and inclusive workplace. This role is ideal for someone ready to take the next step in leadership, mentor others, and help create an environment where employees feel valued and guests feel welcomed. Key Responsibilities Lead and support crew members during assigned shifts Set the example for excellent guest service and teamwork Assist with opening and closing duties as assigned Ensure food quality, speed of service, and cleanliness standards are met Coach, train, and motivate team members on the floor Help resolve guest concerns professionally and respectfully Monitor food safety, sanitation, and cash-handling procedures Communicate effectively with managers and team members What We’re Looking For Previous experience in fast food or customer service preferred Natural leadership skills and a positive attitude Strong communication and problem-solving abilities Ability to lead by example in a fast-paced environment Dependability, professionalism, and integrity Commitment to treating everyone with respect What We Offer Competitive pay with leadership responsibility Paid training and leadership development Flexible scheduling Opportunities for growth within our Jack in the Box franchise Supportive, family-owned culture Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift up to 30 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise that believes Happy Employees = Happy Guests. We are committed to maintaining a workplace free from discrimination or harassment of any kind and are proud to be an equal opportunity employer.

Job Description As a Team Leader at Jack in the Box, you are a hands-on role model who helps lead the shift, support crew members, and deliver great guest experiences. You’ll work closely with management to keep operations running smoothly while fostering a positive, respectful, and inclusive workplace. This role is ideal for someone ready to take the next step in leadership, mentor others, and help create an environment where employees feel valued and guests feel welcomed. Key Responsibilities Lead and support crew members during assigned shifts Set the example for excellent guest service and teamwork Assist with opening and closing duties as assigned Ensure food quality, speed of service, and cleanliness standards are met Coach, train, and motivate team members on the floor Help resolve guest concerns professionally and respectfully Monitor food safety, sanitation, and cash-handling procedures Communicate effectively with managers and team members What We’re Looking For Previous experience in fast food or customer service preferred Natural leadership skills and a positive attitude Strong communication and problem-solving abilities Ability to lead by example in a fast-paced environment Dependability, professionalism, and integrity Commitment to treating everyone with respect What We Offer Competitive pay with leadership responsibility Paid training and leadership development Flexible scheduling Opportunities for growth within our Jack in the Box franchise Supportive, family-owned culture Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift up to 30 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise that believes Happy Employees = Happy Guests. We are committed to maintaining a workplace free from discrimination or harassment of any kind and are proud to be an equal opportunity employer.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. The independent f Team Leader, Leader, Team Lead, Education.

Jack In The Box - 814 North Ventura Avenue - Responsibilities: Manage restaurant operations in conjunction with the Restaurant Manager; Recruit, select, train and develop restaurant employees; Ensure guests receive excellent customer service and monitor management information to analyze operational

Jack In The Box - - Responsibilities: Make others happy and deliver memorable experiences; Greet customers in the restaurant or drive-thru window; Work on the cash register; Prepare and store food and beverages; Maintain the appearance of the dining room and exterior of the restaurant.

Jack In The Box - - Responsibilities: Greet customers in the restaurant or drive-thru window and provide excellent guest service; Operate the cash register and handle transactions; Prepare and store food and beverages; Maintain the appearance of the dining room and exterior of the restaurant; Ensure

Jack In The Box - 960 North Ventura Road (Frontage Road) - Responsibilities: Assist customers and prepare food orders efficiently at the Oxnard Jack in the Box.

Jack In The Box - 2352 East Thompson Boulevard - Responsibilities: Prepare and serve meals while providing friendly customer service at Ventura Jack in the Box.

Jack In The Box - 2352 East Thompson Boulevard - Responsibilities: Oversee daily restaurant operations, manage staff, ensure food quality and customer satisfaction.

Ventura Ave - Responsibilities: Train team members and provide continuous support and coaching; Demonstrate a strong awareness and concern for food quality and safety; Enjoy working in a fast-paced and high energy environment; Act as the first-line operational supervisor responsible for training and

Jack In The Box - - Responsibilities: Demonstrate a passion for the business and managing the overall operations; Find, train, develop and recognize the best people; Manage daily activities to ensure guests receive excellent customer service; Demonstrate a strong awareness and concern for food quali

The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. This job posting is for a position

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will also utilize management information tools to analyze restaurant operation and financial performance. Opportunity to a