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Job DescriptionDescription: Got skills on the grill? Magic with a fryer? We need kitchen warriors like you to keep the plates coming out hot, fresh, and game-day perfect. As a Line Cook, you’ll be part of the heartbeat of our kitchen. Requirements: Key Responsibilities: • Prepare food to Walk-On’s recipes and standards., • Work all stations in the kitchen as needed., • Maintain cleanliness and organization of your station., • Communicate with the team to keep orders moving smoothly. You’ll thrive here if you: • Love the rush of a busy kitchen., • Can multitask like a pro under pressure., • Believe that presentation matters — because we eat with our eyes first!

Job DescriptionBenefits: • Great pay for great people, • Discounts, • Flexible schedule Come join THE Texas Chicken Finger restaurant...since 1994! At Layne's Chicken Fingers we take everything seriously except ourselves. Established in 1994, Layne's is THE "born and breaded in Texas” chicken finger restaurant. Layne’s culture stems from our roots in College Station, where back in 1994, we perfected our chicken finger frying technique. True to our roots, we are a fun, fast paced dynamic team who do not take ourselves seriously, but we take our food and our service EXTREMELY seriously. We are looking for GREAT people! Huge emphasis on great! Our team is full of positive, friendly, hardworking individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work. We are proud to say that we don't just provide the community with great food; we offer awesome opportunities for anyone who wants to learn and grow. We work as a team. No one succeeds alone and we understand that. This is why we offer leadership training and life skills you can take with you anywhere you go. Working on the Layne’s Team will give you real life experience, endless opportunities, and the right to say you are part of something special. Most importantly, you will have fun doing it. THE ROLE: As a Cook, your main responsibilities will be to prepare our chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese and bacon for our famous club sandwiches. A huge part of who we are and what we are about is our fun-loving, non-corporate environment, so as a Layne's Line Cook you will be part of our culture which ensures everyone has fun while we serve our guests our "Soon to be Famous"™ Chicken Fingers. Essential Duties and Responsibilities • Communicate with the front cashier and drive thru on the number of customers present., • Communicate with other cooks on food status and speed., • Assist with prep., • Ensure the kitchen remains immaculate, cleaning as often as possible, • Keep up to pace with orders from both the front and drive thru. Required Qualifications • Ability to communicate effectively., • Be at least 16 years of age., • Be willing and able to work a flexible schedule., • Ability to lift and carry 55 lbs. Preferred Qualifications, • Have experience in a fast-food concept., • Have a high school diploma or equivalent.

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development About Us: BBB was founded in 2008 by James Beard award winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Overview We’re seeking a talented and reliable part-time Line Cook to join our back-of-house team! The Line Cook plays a key role in preparing and executing menu items with consistency, accuracy, and care ensuring every plate reflects the high standards Big Bad Breakfast is known for. Key Responsibilities • Prepare and cook menu items according to BBB recipes and specifications, • Maintain high standards of food quality, presentation, and consistency, • Set up, stock, and maintain cleanliness of station throughout service, • Ensure all food products are properly labeled, dated, and rotated, • Follow all safety, sanitation, and food-handling procedures, • Work efficiently during peak hours while maintaining composure and focus, • Communicate clearly and work closely with fellow cooks, prep team, and management, • Assist with prep, cleaning, and closing duties as assignedKey Qualifications, • 1+ year of line cook experience preferred (breakfast or short-order experience a plus!), • Strong cooking skills and understanding of kitchen operations, • Excellent time management and multitasking abilities, • Dependable, team-oriented, and professional attitude, • Ability to work in a fast-paced environment with a sense of urgency, • Must be able to stand for long periods and lift up to 50 lbs Why You’ll Love Working at BBB • Fun, upbeat, and supportive kitchen culture, • Opportunities for career growth and advancement, • Employee meals and discounts, • Competitive hourly pay

Job DescriptionJob description: At Three Fold, we take our noodles very seriously, but it’s the building of a healthful, flavorful and rooted food culture that’s our mainstay. Our purpose is to cultivate a taste for authentic food made with high quality, fresh ingredients; yet tradition is the root to everything we make. Our handmade dumplings draw on those made in the homes of Northeast China, our vibrantly flavored noodles from the street vendors. Everything we serve is made fresh daily, which means we’re looking to hire a team of dumpling dunking, noodle slurping, wonton-loving people to get the job done. Job Summary As a Team Member, you are responsible for delivering quick, welcoming hospitality at the counter while executing high-quality food preparation on the line. This role balances front-of-house guest engagement with back-of-house culinary execution, sanitation, and pace. You will learn how to cook traditional Chinese dumplings and noodles, assist in food preparation, prepare asian- themed beverages, maintain cleanliness, and support the overall hospitality experience for our guests. This position requires a passion for food service, a commitment to providing excellent customer service, and eagerness to be cross-trained in multiple stations throughout the restaurant. Front of House (FOH) Responsibilities Guest Service & Order Management • Greet incoming guests promptly, guide them through the food and beverage menus, and answer questions regarding ingredients, preparation methods, and allergens., • Operate the POS system accurately, process transactions, handle loyalty program sign-ups, and manage order modifications and customizations., • Pack, verify, and garnish dine-in, takeout, and third-party delivery orders to ensure 100% accuracy before handoff., • Maintain dining room standards: bus and sanitize tables, wipe down counters, restock napkin/condiment stations, and keep beverage stations clean and stocked.Barista & Coffee/Tea Service, • Prepare and craft handcrafted espresso drinks, cold beverages, specialty teas, and seasonal beverages according to established house recipes, ratios, and presentation standards., • Maintain, clean, and backflush espresso machines, brewers, and grinders; regularly sanitize steam wands, pitchers, and drink-prep counters throughout the shift., • Open and close barBar & Beverage Service, • Pour, portion, and serve draft beers, wines, ciders, canned craft beverages, or signature house drinks in compliance with local liquor laws and house portion guidelines., • Verify legal drinking age by checking valid government-issued photo ID for any guest purchasing alcohol., • Monitor guest intoxication levels responsibly, practicing safe alcohol service and communicating concerns to the shift lead or manager., • Maintain the bar/drink station cleanliness: polish glassware, keep speed rails organized, wipe down draft taps and drip trays, and change out beverage kegs/syrup bibs safely as needed.Back of House (BOH) Responsibilities, • Assemble, portion, and garnish menu items accurately according to established recipes, presentation standards, and ticket times., • Perform station setup and basic culinary prep (chopping, portioning sauces, staging proteins, and preparing garnishes) adhering to FIFO rotation., • Support dishwashing operations: wash, sanitize, and restock cookware, utensils, and line inserts during and after rush periods.Cross-Functional & Operational Duties, • Flex between counter, packing station, and prep line based on rush patterns, manager direction, and sudden bottleneck areas., • Execute opening and closing checklists, including equipment breakdown, surface sanitization, trash removal, and line re-stocking for the incoming shift., • Communicate clearly and proactively with teammates ("behind," "corner," "86 on [item]") to ensure safety and seamless order flow., • Report equipment malfunctions, inventory shortages, or guest complaints immediately to the shift manager.Qualifications, • High school diploma or equivalent preferred, but not required., • Age 21 or older strongly preferred to comply with state and local regulations governing the preparation and service of alcoholic beverages., • Prior experience in a customer-facing role, preferably within a high-volume hospitality, fast-casual, or restaurant environment., • Clear verbal communication and active listening skills with an upbeat, guest-first attitude., • Demonstrated ability to maintain composure, focus, and efficiency during high-volume rushes., • Reliable availability across flexible schedules, including mornings, evenings, weekends, and holidays.Physical Requirements, • Stand and move continuously throughout the shift across dining, kitchen, and service areas., • Frequently lift, carry, and maneuver up to 25 lbs (e.g., dish racks, bus tubs, ingredient bins); occasionally lift up to 50 lbs (e.g., bulk food bags, ice buckets, kegs)., • Reach, bend, twist, stoop, and kneel repeatedly during stocking, cleaning, and line service., • Clear visual acuity at close and intermediate ranges to read tickets, operate POS/kitchen display terminals, and inspect drink and food quality., • Ability to hear and verbally communicate clearly in a fast-paced, ambiently loud environment.Working Conditions, • Fast-paced restaurant environment with moderate to loud noise levels during peak hours., • Routine exposure to temperature swings, including hot kitchen equipment (ovens, steam wands, grills) and cold storage (walk-in coolers and freezers)., • Work around wet surfaces, commercial dish machines, moving mechanical parts (slicers, blenders, grinders), and approved sanitizing and cleaning chemicals., • Flexible scheduling that adjusts based on seasonal flow, peak volume, and business needs.This job description outlines the primary scope of the position. It is not an exhaustive list of all duties and responsibilities. Management reserves the right to modify, assign, or reassign operational duties at any time as business needs evolve. Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible scheduleWork Location: In person

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connects Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specificati

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Davidson Hospitality Group - 521 President Clinton Avenue - Responsibilities: Assist in food preparation and marinating ingredients; Follow recipes to prepare dishes; Cook and plate menu items to standards; Maintain clean and organized kitchen workspace; Adhere to food safety and sanitation guidelin

Olive Garden - 10715 North Rodney Parham Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain high safety and sanitation standards; Participate in ongoing training to build critical skills for current and future roles; Support team with f

Chilis - 4000 McCain Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Golden Nugget - - Responsibilities: Prepare high-quality line-cooked dishes to meet guest expectations.

Red Lobster - 3707 McCain Boulevard - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize kitchen area and equipment; Check quality and freshness of ingredients; Prep, season, and cook food according to recipes and portions; Substitute for or assist other cooks d

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Twin Peaks - - Responsibilities: Prepare and cook menu items according to established recipes and specifications; Follow all prep procedures and line build standards to ensure consistency and quality; Check quality and freshness of ingredients prior to use; Maintain proper portioning and presentati

Benefits include:Flexible scheduling optionsFun, energetic, and inclusive workplaceCareer path programs to help you advance your careerCompetitive pay with DailyPay optionTeam member dining discountsBenefits designed for your holistic wellness including medical, dental, vision, and wellness programs

Cheddar's PositionFor this position, pay will be variable by location - See additional job details and benefits below.You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixin

Let's get Fired Up!For this position, pay will be variable by location - See additional job details and benefits belowCombining quality and bold FLAVOR starts with our Line Cooks.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Chilis - 1800 West Main Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Hotel Line Cook - Capital Hotel, Little Rock, ARGreat Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to

Line CookThe Line Cook is responsible for preparing and executing high-quality menu items in accordance with Twin Peaks standards. Reporting StructureReport To: Restaurant managerQualificationsPrevious experience as a line cook or in a high-volume kitchen environment preferred. Line Cooks play a cri

Cook Job Requirements:Must have prior experience as a cook. Responsibilities of a Cook:Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking.

Line Cook at Texas RoadhouseAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Are you ready to be a Roadie?As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipe

Line CookJoin a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consid

Line Cook Opportunity At Little Rock MarriottAre you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dinin

Line Cook Opportunity At Little Rock MarriottAre you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dinin

Line Cook - High PayingAbout the Organization: Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. Team Members enjoy the following benefits for being

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Line CookShare Apply Full-time $16. Cook Job Description:We at Cypress Social set out to provide an outstanding, best in class dining experience for each of our guests and we are looking for inspired, talented, hardworking individuals to join our kitchen team, grow with us and help us continue our s

Cook Job Requirements:Must have prior experience as a cook. Cook Job OpportunityWe at Cypress Social set out to provide an outstanding, best in class dining experience for each of our guests and we are looking for inspired, talented, hardworking individuals to join our kitchen team, grow with us and

Join A Winning Team! Line CookThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consid

Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc…) also help on hot line when restaurant is busy. The Line Cook/Steward will create an exceptional culinary experience for guests through the preparation and presentation of our menu. The cook wil

The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Position SummaryThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendan

Grill Line CookShare Apply Full-time $12. Saute/Grill Cook· Must have previous experience in a professional kitchen (2 years+) with flat top and grill experience. Must be familiar with basic cooking techniques, (saute, grill, poach, fry, braise, etc.