Line cook jobs in Denver, Colorado - Page 5Create job alerts

We are looking for passionate and hospitality-minded professionals to join our Culinary team at Osteria Alberico! We are hiring for all Back of House positions including line cooks, prep cooks, dishwashers, and more.

Maintain exceptional organization, cleanliness, and station readiness. Career-driven cooks who want to grow professionally in this industry. Tell us why you want to cook at Major Tom and what you’re looking to build in your career.

One or more years of experience as a line cook or similar position. As we grow our brand in Denver, Colorado, we are seeking a creative and skilled Line Cook, you will assist in creating the culinary experience for the guests at Fino. Food preparation, butchery, cooking, and plating all menu items t

ASM Global - JobID: R100118384 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Chilis - 901 W 120th Ave - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche

Culver's - - Responsibilities: Assist on the kitchen line and provide friendly service to Culver's customers.

Eddie V's Prime Seafood - 5111 DTC Parkway - Responsibilities: Own the kitchen by preparing high-quality line cook items following recipes and safety standards.

Bar Louie - JobID: 200-188241 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Golden Nugget - - Responsibilities: Prepare upscale dishes and maintain high-quality line cooking in a fast-paced kitchen.

Longhorn Steakhouse - - Responsibilities: Prepare high quality food items to order and maintain safety standards in a busy kitchen.

Xperience Restaurant Group - 200 Columbine Street - Responsibilities: Prepare all restaurant foods; Read, measure and execute recipes; Read and execute computer tickets for service; Maintain a solid menu knowledge and attention to detail with plate presentation; Assists Chefs as needed in execution

Chilis - 88 South Wadsworth Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

The Melting Pot - 2707 W Main St - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rota

Chilis - 790 South Colorado Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check items against recipe cards and verify use records for all items; Monitor line setup for maximum efficiency during meal periods; Prepare food of consistent quality following recipe cards and SOP; Date and rotate perishables per SOP;

Sage Hospitality Group - 1701 Wynkoop Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum effic

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins, ensuring readiness; Operates the cooking station efficiently and safely, following hotel standards; Prepares food items according to designated recipes and quality standards; Maint

Chilis - 7475 West 88th Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Red Robin - 7460 West 52nd Avenue - Responsibilities: Prepare food according to Red Robin specifications; Cook a variety of menu items including meats, fish, poultry, vegetables, soups, and salads; Adhere to safe food handling and cleanliness rules; Maintain a clean and organized work station; Provi

Chilis - 16507 Washington Street - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Golden Nugget - - Responsibilities: Prepare and cook menu items in a fast-paced guest-focused dining environment.

Chuy's - 8121 East Arapahoe Road - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are served hot and fresh; Maintain kitchen cleanliness and organization.

Ruth's Chris Steak House - 7001 East Belleview Avenue, Ste 100 - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with c

Olive Garden - - Responsibilities: Prepare and execute line cook duties with high safety and sanitation standards; Deliver and flawlessly execute recipes and plate presentations; Maintain cleanliness and organization of the station; Collaborate with culinary team to ensure quality and consistency;

Dave & Busters - - Responsibilities: Prepares and cooks all food items by recipe and to specification; Maintains cleanliness and sanitation of all kitchen areas; Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste; Safely and correctly op

Bar Louie - JobID: 200-188229 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Hyatt Hotels - - Responsibilities: Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Restock items as nee

Sage Hospitality Group - 1701 California Street - Responsibilities: Check items against recipe cards and ensure quality and proper presentation; Monitor line setup for maximum efficiency during meal periods; Maintain kitchen cleanliness and adherence to 'clean as you go' policy; Prepare food of cons

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves,

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding cleanliness and safety standards; Properly and safely operating kitchen equipment; Maintaining a clean and stocked station before and after each shift; Performing opening

As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c

Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins; Operates the cooking station efficiently and safely, following hotel standards; Prepares food items according to designated recipes and quality standards; Maintains cleanliness and

Sage Hospitality Group - 1190 Auraria Parkway - Responsibilities: Check items against recipe cards and ensure quality presentation; Monitor line setup for efficiency during meal periods; Maintain kitchen cleanliness and proper sanitation practices; Prepare food following recipe cards and production/

Outback Steakhouse - 2088 South Abilene Street - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately prepare, portion, and/or cook food items to quality specifications; Assessing ingredients a

Sage Hospitality Group - 1100 14th Street - Responsibilities: Execute high-quality brunch dishes for both The Nickel and The Study with precision and consistency; Prepare and set up your station for morning service, ensuring readiness for a smooth shift; Maintain strong knowledge of menu items, reci

Peachtree Hospitality - - Responsibilities: Set up and stock food items and other necessary supplies; Prepares food items by cutting, chopping, mixing, and preparing sauces; Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards; Maintain cleanl

Knowledge of cooking and the practices and procedures of a kitchen.

Old Chicago Pizza and Taproom - - Responsibilities: Preparing and cooking a variety of dishes to standard while following recipes and safety policies.

Sage Hospitality Group - 1801 Wewatta Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum effic