Trabajos pastry chef en Estados Unidos - Page 5

Job Description Responsable de pastelería Reportando al Sous Pastry Chef, el Gerente de Pastelería de The Cake Bake Shop tendrá pasión por las creaciones de repostería y pastelería, y la capacidad de ejecutar artículos de pastelería francesa. Esta persona será responsable de ayudar al sous paste...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical...

Job DescriptionWe are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Y...

Job Description Closing Date: March 28, 2025 at 4:00 PM Salary: Depending On Experience (DOE) This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently manage all aspect o...

Job Description Key Responsibilities: - Follow recipes and ensure consistency in product quality and presentation. - Measure and mix ingredients according to recipes and specifications. - Maintain cleanliness and organization of the bakery area in accordance with health and safety regulations...

Job Description Want to learn more about UnCruise Adventures? Join one of our virtual information sessions, Fridays at 12pm Pacific Time – Register Here JOB SUMMARY The Yacht Chef is responsible for overseeing all staff and functions within the galley. The Yacht Chef will coordinate and parti...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical...

Job Description Job title: Pastry Cook/Baker Location: PlumpJack Inn, Olympic Valley Reports To: Executive Sous Chef/ Executive Chef About us: PlumpJack Inn is a charming rustic Inn at the base of Palisades, one of the largest ski resorts in the U.S.. The Inn is situated at the edg...

Job Description We are seeking an experienced and passionate Baker II to join our dynamic team at Route 66 Casino Hotel. The ideal candidate will have a strong background in baking, a keen eye for detail, and the ability to work in a fast-paced environment. If you have a love for creating delicio...

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and in...

Job Description Are you a highly motivated individual with refined professionalism and strong attention to detail? We want YOU to experience Southern Reimagined at The Dewberry Hotel, located in the heart of downtown Charleston. PRIMARY FUNCTION: Citrus Club Sous Chef DEPARTMENT: Culinary REP...

Job Description Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to deta...

Job Description Overview NEW FINE-DINING RESTAURANT Opening December 2017 Training begins November 13th Apply today for our upcoming October hiring events! JOB DESCRIPTION Responsibilities The Pastry Cook II assists in the production and design of pastry cakes and various desser...

Job Description Position: Pastry Sous Chef, French Cuisine Salary: $55,000+ DOE Location: Park City, Utah About the Company: Reef Capital Partners is a Utah-based investment firm founded in 2005 with offices in Lehi, UT, Park City, UT, and Ivins, UT. Reef focuses on commercial real estate len...

Job DescriptionDescription: Are you passionate about creating exceptional pastries that elevate events to unforgettable experiences? Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision, creativity, and teamwork turn every event into something special? If so, then B...

Job Description Overview: With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members lik...

Job Description Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potent...

Job DescriptionDescription: Join our dynamic culinary team at the Country Club of Buffalo where we take pride in delivering an exquisite dining experience to our members and guests. As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods tha...

Job Description The Baker is responsible for the daily production of the Peppermill Bakery. This includes, but is not limited to, the daily production of high-quality baked goods, danish, specialty breads and rolls, and specialty desserts. Key roles to include: Trainer, Team Player, Culinarian an...

Job Description Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle...

Job DescriptionSalary: $35,000-$40,000 We are currently looking for a passionate and skilled Cake Decorator to join our catering team. The Cake decorator will not only be responsible for assisting the Pastry Chef in preparation, production, and execution of desserts and related tasks, but also i...

Job DescriptionCompany Description Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate ...

Job DescriptionBenefits: - 401(k) matching - Competitive salary - Flexible schedule - Free food & snacks - Free uniforms TnT's Catering in Middleton is looking for someone to help take the lead on baking. This includes early mornings with putting together a variety of bakery items. One of ...

Job DescriptionDescription: Executive Chef Profile Meridian Hills Country Club Indianapolis, IN Established in 1923, Meridian Hills Country Club has provided a picturesque setting for making unforgettable family memories for generations. With its unique location in the city of Indianapolis...

Job DescriptionCompany Description Job Description The Encore Boston Harbor Restaurant Events Coordinator is responsible for maintaining the reservation books for all restaurants and responding to requests for group dining reservations. The Coordinator will work with Restaurant GM’s and Exec...

Job Description We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! Le Jardinier New York & Miami is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients...

Job Description The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen...

Job Description Pastry Cook - Full-time Mirbeau Inn & Spa Plymouth About Us For nearly 20 years, The Mirbeau Companies have successfully developed and managed European-inspired boutique hotels, spas, and resorts. Family-owned and operated, Mirbeau Inn & Spa is a nationally renowned destinati...

Job Description POSITION SUMMARY Entry Level Cook Position Prepare ingredients for cooking, including portioning, baking, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist....

Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captiv...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job DescriptionDescription: Job Summary: Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and greater flexibility, as Cook 1 is expected to work independentl...

Job Description Position Summary: The Pastry Cook is responsible for always delivering the highest quality food and service. Cooks specialize in creating confectionery and other pastry-based items. Duties & Responsibilities: - Bake items according to the recipes provided by the Pastry Chef....

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job DescriptionCompany Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort win...

Job Description Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potent...

Job Description MIKA Tastes of the Riviera. Hospitality of Home. By Chef Michael White. Position Overview: MIKA is seeking experienced and polished Pastry Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospita...

Job DescriptionTo Apply for this Job Click Here Excellent Executive Chef opportunity. We are looking for a great Executive Chef to be a part of our ever-growing team of professionals in Columbus, GA. If you are looking for a great company to join in an outstanding work environment with no late-ni...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job Description Cherokee Town & Country Club is calling all pastry students in the Atlanta, GA area to apply to be a Pastry Intern! Our Pastry Interns earn a competitive wage of $14.85/hour. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mo...

Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities ...

Job Description About the Opportunity Michigan's premier hospitality group is seeking a talented Executive Chef Partner for the launch of one of the most impactful Italian restaurants in the country. This unique opportunity combines culinary excellence with visionary leadership. The ideal candid...

Job Description The Culinary team at DoubleTree by Hilton Battle Creek is seeking a talented Pastry Cook with at least two years of professional baking experience to join our team. This role requires a passion for pastry arts, strong communication skills, and the ability to work collaboratively i...

Job Description - We are hiring immediately for a full time PASTRY SOUS CHEF position. - Location: Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065. Note: online applications accepted only. - Schedule: Full time schedule. Sunday through Thursday, hours may vary; some weekends ar...

Job DescriptionDescription: Who We Are: Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA. Mission & Core Val...

Job Description Title: Pastry Cook Compensation: $21/hr + Benefits for full-time employees Location: Park City, Utah Reef Capital Partners is a Utah-based investment firm founded in 2005 with offices in Lehi, UT, Park City, UT, and Ivins, UT. Reef focuses on commercial real estate lending and ...

Job DescriptionDescription: This is a part time position for Monday/Tuesday 3:30 - 9:30 pm Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boast...

Job DescriptionBenefitsPulled from the full job description - Employee discount - Paid trainingFull job description Misk Coffee Break is coming soon to Michigan. MCB is an international coffee house with midlleeast touch to it. Be the first to be a part of an exciting business model and experie...