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Community Medical Centers is seeking a Clinical Pharmacist Senior for a job in Fresno, California. Job Description & Requirements • Specialty: Clinical Pharmacist, • Discipline: Allied Health Professional, • Duration: Ongoing, • 40 hours per week, • Shift: 8 hours, days Community Medical Centers has been providing central California with the highest level of care available in the region. Community Regional Medical Center measures up with top hospitals nationally and is the 3rd largest in California! With 685 beds, we are home to the only comprehensive Burn and Level I Trauma center between Los Angeles and Sacramento. The 56,000 square-foot emergency department is one of the largest and busiest in California! We have an 84-bed Level III NICU and plan to significantly expand pediatric specialty care. Our hospital serves 2.5 million people within 9 counties, averaging a daily census of 641 patients. We're affiliated with UCSF as a teaching facility; trained 3,000 Medical Doctor's to date plus continuous invests in research and training grants. \n\nResponsibilities:\nThe Pharmacy Senior Buyer and Analyst is responsible for all standard Pharmacy Buyer duties, with an emphasis on advanced pharmaceutical and supply purchasing from a primary central role, while also supporting facility-specific procurement needs. This role conducts billing work queue reviews and charge capture analysis, documents processes and technical requirements, and contributes to system planning and vendor selection for pharmacy billing applications. Additionally, the Senior Buyer-Analyst provides mentorship to junior staff and supports monitoring and compliance efforts related to the 340B Drug Pricing Program. Accountabilities 1. Performs advanced centralized purchasing to support pharmacy procurement across all inpatient and outpatient settings. Maintains ability to perform local pharmacy buyer duties. Provides coverage and support for local buyer responsibilities as needed.2. Performs advanced medication charge capture and billing analysis across pharmacy billing work queues. Collaborates with Revenue Cycle to maintain the charge master and develop new charge codes in response to regulatory changes and emerging services.3. Develops and maintains systems and procedures to assure ongoing regulatory compliance for pharmacy billing applications.4. Implements and optimizes use of cost management and purchasing software; trains staff to enhance procurement efficiency.5. Participates in vendor business reviews and contributes to purchasing strategy and contract performance assessments.6. Collaborates with the Inventory Control and Medication Utilization teams to organize and maintain facility specific reserved stock medication storage locations for strategic drug shortage mitigation and fast-moving inventory needs.7. Supports 340B split-billing system maintenance, reporting, and compliance monitoring.8. Maintains procurement documentation and reviews invoices; assists with reconciling supplier payments and end-of-month cost transfer processes.9. Provides training and mentorship to junior buyers and inventory technicians in procurement and billing processes.10. Performs other job-related duties as assigned.\n\nQualifications:\nEducation• High School Diploma, High School Equivalency (HSE) or Completion of a CHS Approved Individualized Education Plan (IEP) Certificate required• Completion of 340B University coursework required within 90 days of hire or transfer• Associate's or Bachelor's Degree in Healthcare or related field preferred Experience• 2 years purchasing and/or inventory control experience in a healthcare setting required• Prior experience with 340B Program, billing operations, and data analysis preferred Licenses and Certifications• RXTECH - State of California Pharmacy Technician License required• 340B ACE - Apexus Advanced 340B Operations Certificate or equivalent certification preferred\n\nDisclaimers:\n • Pay ranges listed are an estimate and subject to change., • If any bonuses are noted, they are only applicable to external hires meeting criteria. Community Medical Centers Job ID #2025-47177. Posted job title: Senior Buyer Analyst, Pharmacy

Job Description This is an on-call position that will provide support in the Catering department. SUPERVISORY RESPONSIBILITIES None. SUMMARY Under direct supervision, Food Production Worker II prepares salads, vegetables, entrées, and baked goods, and assists cooks and storeroom clerks with various tasks. Assists in the fulfillment of the agency’s vision, “For Those We Serve,” by empowering individuals to thrive as healthy, self-sufficient and contributing members of our communities. DUTIES AND RESPONSIBILITIES/ESSENTIAL FUNCTIONS Assists in all aspects of the food preparation process. Monitors temperatures and records other pertinent data. Assists in preparation and portioning of all hot and cold food items according to menus and/or specification. Assist in the requisitioning of all necessary food and supplies required daily at work station. Assists in the assembly of all menu items for dish-up or distribution. Keeps management informed of food preparation or service irregularities. Assists in the completion of production sheets. Assures work station areas and equipment is kept clean, safe, and hazard free. Exercises safety in the operation and use of equipment, and immediately reports malfunctions or maintenance issues. Follows all safety program procedures, and agency policies and procedures. Assists in receiving incoming goods in accordance with established purchasing procedures. Keeps storeroom, refrigerators, and freezers neat and orderly, and stock rotated. Receives requisitioned items to meet time schedules provided by management. Adheres to all Fresno EOC Personnel Policies and Procedures. Works a variety of shifts and hours, including evenings/weekends, to meet the needs of position. Travels for agency business using personal/agency vehicle. Maintains regular attendance and punctuality. Works evenings and weekends as required. Performs other duties as assigned. QUALIFICATIONS To execute this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION High school diploma or GED. QUALIFICATIONS Minimum of one-year professional cooking work experience, demonstrating the ability to perform the essential functions of this job. OTHER QUALIFICATIONS Must possess and maintain Food Handlers card or obtain within thirty (30) days of employment. Knowledge of sanitation and safety procedures common to large-quantity food service operations, and understanding of First-In, First-Out (FIFO) method with reference to food storage. Ability to read and comprehend procedures, calculate arithmetic and complete forms. Familiar with public health regulations, required food temperatures, use of thermometers, and danger zones. Effective communication and organizational skills. Proficient in use of standardized recipes, expansion/contraction of recipes, yields and temperature control. Proficient in Microsoft Office Suite and related business software used to maintain accurate records. Physically able to regularly lift up to 50 pounds. Available to work flexible days/hours, including evenings and weekends, to meet program needs. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, employee is regularly required to stand, walk, push, pull, lift, and move moderate to heavy objects, up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts, extreme cold, and extreme heat (from hot oven area and freezer); hot surfaces and spattering grease. The employee is frequently exposed to wet and/or humid condition, toxic or caustic cleaning chemicals, and risk of electrical shock and sharp objects. The employee is occasionally exposed to vibration. The employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Note: The statements herein are intended to describe the general nature and level of work being performed, but are not to be seen as a complete list of responsibilities, duties, and skills required. Also, they do not establish a contract for employment and are subject to change at the discretion of Fresno EOC. REV. 01/04/2019 Work schedule will vary

Job DescriptionCompany Description At Allergan Aesthetics, an AbbVie company, we develop, manufacture, and market a portfolio of leading aesthetics brands and products. Our aesthetics portfolio includes facial injectables, body contouring, plastics, skin care, and more. Our goal is to consistently provide our customers with innovation, education, exceptional service, and a commitment to excellence, all with a personal touch. For more information, visit . Follow Allergan Aesthetics on LinkedIn. Allergan Aesthetics | An AbbVie Company Job Description Purpose The Hospital Surgical Representative is responsible for providing sales and promotion of Allergan Medical plastic surgery products, maintaining customer base, developing new markets, and obtaining new customers Allergan Aesthetics portfolio: • Tissue - AlloDerm, Restore, Strattice , Artia, • Implants and Sizers – Natrelle, • Meet or exceed sales targets on an ongoing basis and has the capability of selling targeted products to targeted accounts., • Conduct excellent product in-servicing and product evaluations that lead to customer conversions., • Prospect and develop relationships with prospective customers, converting them to Allergan customers (primary customers include the physician, materials manager and the purchasing administrator)., • Increase account penetration with orders for Allergan Tissue Matrices for new surgical procedures.Qualifications Qualifications • Bachelor's degree in health, sciences, pharmacy or business-related field preferred or relevant and equivalent industry experience required., • Minimum of 3 years of Surgical or Specialty Sales experience required, • Surgical Sales Preferred. Hospital Sales Preferred. Buy and Bill Preferred, • Prior Experience with General, Plastic and/or Colorectal Surgery areas preferred. Demonstrated sales experience involving servicing and product evaluations leading to customer conversions. Experience with building prospects and relationships to close leads. Display a strong knowledge of product line, capitalize on all product features and benefits, make effective use of selling tools and maintain a high level of expertise in appropriate surgical procedures and operating room conduct., • Attain and utilize competitor comparison knowledge. Ability to identify decision makers and influence decisions. Ability to manage and prioritize work load, multi-task and manage a diverse mix of issues, responsibilities and challenges. Excellent communication skills and presentation skills, • Ability to manage budgets, expenses and execute plans. Strong computer skills. Ability to function effectively in a high performance team. Exhibits a high degree of flexibility in adapting to a rapidly changing environment. Strong organizational and prioritization skills. Ability to communicate scientific/clinical features and benefits of a product, • Knowledge of medical device manufacturing, • Knowledge of operating room etiquette, sterile fields and sterile techniques, • Ability to observe use of Allergan Medical products in the surgical arena, • Travel required. Ability to drive a car with a valid driver’s license Valid driver’s license: Ability to pass a pre-employment drug screening test and meet safe driving requirements Additional Information Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law: * The compensation range described below is the range of possible base pay compensation that the Company believes in good faith it will pay for this role at the time of this posting based on the job grade for this position. Individual compensation paid within this range will depend on many factors including geographic location, and we may ultimately pay more or less than the posted range. This range may be modified in the future. * We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/vision insurance and 401(k) to eligible employees. * This job is eligible to participate in our short-term incentive programs. Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, incentive, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole and absolute discretion unless and until paid and may be modified at the Company’s sole and absolute discretion, consistent with applicable law. AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community. Equal Opportunity Employer/Veterans/Disabled. US & Puerto Rico only - to learn more, visit US & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more:

Experience in creating supply contracts, in procurement system operation, procedures and SAP highly desired.

Navy missions rely on having logistics down to a science, which is why Supply Corps Officers are so valuable. Overseeing all retail services, logistics and culinary operations. Professionals in Navy purchasing, supply and logistics work in offices, shore-based warehouses, air cargo terminals at nava

Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs.Maintains an atmosphere of friendly, courteous customer service with an emphasis of taking care of the customer.Generally works 6-8 hour shifts between Stocker, Customer Service, Overnight, Manufacturing

We are seeking a dynamic and experienced Consulting Construction - Purchasing Assistant to join our team. Purchasing Assistant - Construction Organization - Temporary to Hire Opportunity. Its team of architects, designers, and construction professionals works closely with buyers to ensure every deta

Job Description Manage individual projects, tasks and/or assignments including staff, prepare and monitor project budgets, develop and coordinate various activities for the water conservation program, assist with the ongoing management of water quality programs, assist with the District’s ongoing modernization program, perform comprehensive hydrography functions and manage data management systems. Shall also support non-engineering departments including operations, maintenance and others as necessary. Essential Job Functions: • Prepare design documents including construction plans and specifications for a variety of water delivery system structures and support facilities. Projects may be constructed by contract, by in-house forces, or a combination of both. Review plans submitted by private engineers or others for conformance with District standards and requirements., • Oversee the research, evaluation and design of new construction and engineering standards., • Plan, organize, direct, coordinate and manage complex water projects and District programs to achieve District goals and objectives; and to provide technical input and expertise on studies related to water resources planning., • Coordinate and oversee the work of contractors for the construction, installation, maintenance, support, documentation, and testing activities to ensure compliance with District standards and specifications. Provide documentation during all project construction activities, interpret construction drawings and specifications in the field and effectively provide clarification of technical construction issues to District staff and contractor representatives., • Review, comment and prepare miscellaneous legal documents involved with easements, rights-of-way and property grants associated with any encroachment on existing District facilities or associated with the construction of new District facilities., • Assist in the planning, organizing and implementation of the various District Programs and regulatory requirements including the Companies Fallowing Program, Well Water Exchange Program, Irrigated Lands Regulatory Program (ILRP), the Bureau of Reclamations Water Management Plan, Sustainable Groundwater Management Act (SGMA), etc., • Assist in developing and maintaining the District’s Electronic Data Management Systems (EDMS), and all corresponding software’s such as Geographical Information Systems (GIS) and assists in developing and maintaining the District’s Information Technology needs and website management., • Assist in planning, organizing, directing or administration of the landowner and Company based Conservation Program activities, including inspecting completed installations to ensure conformance to design and equipment specifications and Company standards., • Assist in planning, collecting and organizing all Company data, including the groundwater levels, water quality data, pumping records, etc., • Assists in the professional development, engineering and design of the District’s short- and long-term modernization program for water and drainage facilities., • Ensures projects are completed consistent with deadlines, budgets and overall goals; takes corrective actions as necessary., • Ability to use and understand basic survey equipment such as GPS or level/rod to perform topographic and canal surveys., • Assists in coordination with public relations information either in letter or email format along with assisting with maintaining Company website, represent the District/Company to outside groups or organizations; participates in outside community and professional groups., • Responds to customer inquiries., • Assists in planning and coordination for board of director meetings, special events or workshops., • Analyzes availability and feasibility of grant funding for conservation, modernization and infrastructure projects and programs; completes grant applications to secure funding; prepares and ensures all applications, reports, and program budgets required by grant programs are completed as required for reimbursement., • Assists in oversight of purchasing, installation, service, maintenance and troubleshooting a variety of electronic equipment, for SCADA systems, and other measurement equipment used in water distribution and drainage conveyance operations of the District., • Properly follow District and OSHA safety precautions., • Civil Engineering practices related to water conveyance infrastructure design and hydraulics., • Hydraulic calculations to determine the capacities of open and closed irrigation distribution systems., • Above average knowledge of GIS and AutoCAD, knowledge of Civil 3D is a plus; HEC-RAS modeling software is a plus., • Project initiation, CEQA requirements, design and construction., • GPS and other survey equipment., • Basic computer systems and Microsoft software including, but not limited to, Word, Excel, Project, Power Point, and Access., • Significant understanding of hydrography and SCADA functions of the Engineering Department including stream flow measurements, grower delivery flow rates verification and associated data management and analysis., • Bid specifications principals, bid and contracting processes and applicable laws., • Research and analysis methodologies., • Work closely with all HMRD staff and management, constituents, consultants, contractors, other governmental agency representatives and the general public., • Exercise leadership, authority and management tactfully and effectively., • Assist with the negotiations of agreements with various entities., • Interact effectively with other governments and agencies serving HMRD’s best interests., • Independently solve problems and make recommendations regarding the incorporation of standards, procedures, and policies to best serve District constituents., • Work independently., • Provide prompt and proper response to public concerns and complaints., • Understand and communicate clearly and concisely, verbally and in writing, in English, to ensure safety for the employee and co-workers, as well as other elements of the job., • Handle confidential information appropriately and professionally., • Build consensus with the public, be it on a cooperative project or District standard enforcement., • Appreciate and be sensitive to the political reality in a small public agency., • Apply common sense based on best engineering practices in resolving nonstandard situations, and field adjustments., • Attend District directed course work related to daily activities., • Learn new computer engineering software when the need arises. Education and Experience Any combination of experience and education that would prepare the candidate for the duties and responsibilities of the position is acceptable. • Bachelor of Science Degree in Civil or Agricultural Engineering from an accredited college or university., • California registration as an Engineer in Training (EIT), or the ability to acquire within one year of employment is preferred. Must have a current and valid California driver’s license and good driving record acceptable and approved by the District’s Insurance Company. Must possess or obtain Cardiopulmonary Resuscitation, AED, and First Aid certificates within period specified by the District. Work Environment. Some time spent outside a building and exposed to the sun. Irregular or extended work hours. Work performed in an outside environment with exposure to dust, dirt, and significant temperature changes between heat and cold. Working Hours The regular workweek shall consist of forty (40) hours, eight (8) hours a day, five (5) days a week, Monday through Friday. Exempt positions require the working of normal business hours but the job requires the ability to respond to immediate needs of landowners and the immediate needs to provide services such as water delivery, repair and maintain water district operations as well as other needs the District may have. This may require working additional hours over a regular workday and it may require response on weekends, holiday, evenings and other times that are not part of the normal workweek. Company DescriptionHMRD works in conjunction with SLCC to deliver irrigation water and provide drainage service to SLCC customers. As a member of the San Joaquin River Exchange Contractors, SLCC has an annual contractual entitlement of 163,000 acre-feet (AF). The actual deliveries to farmers average 130,000 acre-feet per year.HMRD works in conjunction with SLCC to deliver irrigation water and provide drainage service to SLCC customers. As a member of the San Joaquin River Exchange Contractors, SLCC has an annual contractual entitlement of 163,000 acre-feet (AF).\r\nThe actual deliveries to farmers average 130,000 acre-feet per year.

Job Description SALARY POSITION $70,000-$75,000/year ESSENTIAL ACCOUNTABILITIES • Oversees the daily operations of the department including tray line operation, patient nourishment and kitchen. Assures customer satisfaction and regulatory compliance. This includes, but is not limited to budgetary limitations, sanitation and safety requirements, departmental policies and procedures, and departmental standards and staffing., • Ensures high quality, great-tasting and well-presented foods are served to patients and staff in all areas within established time frames., • Actively assists manager with employee interviews, performance evaluations and disciplinary actions to assure a professionally competent staffing mix., • Creates and posts schedules in a fair, timely and fiscally responsible manner. Coordinates staffing mix to promote team rapport and to provide adequate coverage. Assists Manager with Time and Attendance functions., • Demonstrates effective time management skills to optimize efficiency and productivity., • Routinely seeks to interact and troubleshoot with other departments to improve and enhance patient services and promote positive working relationships., • Verifies all patients receive accurate and appropriate meal services according to their prescribed diet., • Reviews menu, census and other production needs to oversee and manage daily functions., • Assists in purchasing foods and supplies within cost restraints., • Assists in preparation of food cost reports for inpatient areas as assigned., • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly., • Assists in menu adjustments to meet customer preferences, seasonal variations and cost objectives., • Visits all patient service areas daily to assess satisfaction levels. Communicates findings to management team., • Ensures employee practices meet HACCP and infection control standards., • Has knowledge of federal, state and local regulatory requirements. Ensures employee practices comply with those standards., • Follows the human resource policies and procedures of the facility. Treats employees with fairness and respect., • Assists with orientation and training of staff. May be required to present in-service training programs., • Communicates to staff regularly, both formally and informally; holds team meetings daily to ensure staff awareness of department activities., • Enforces safety standards with employees. Places maintenance requests for malfunctioning equipment and removes it from use. Reports safety problems to the Management Team., • Ensures sanitation standards are enforced daily and signs off on cleaning procedures., • Monitor and address temperatures in Temp Trak., • Open and close the department. Demonstrates responsibility for department security., • Completes other tasks and related duties as assigned., • Must pass a background check and drug screen MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS KNOWLEDGE OF: • Knowledge of modified diets, quality food preparation, and training skills., • Human resources policy and procedure administration., • Safety policies and procedures., • Professional Standards applied to work., • Skill to operate a variety of office machines quickly and efficiently (telephone, facsimile and copier), • Ability to access and enter data to form or entry functions on a computer, • Ability to write notes and brief instructions using correct spelling and grammar, • Deliver friendly and efficient customer service, • Speak clearly and present information orally MINIMUM REQUIRED: High School Diploma or GED. Six (6) months previous experience with one-on-one customer service interaction. Previous computer data entry experience. Ability to lift up to 25 lbs. and stand/walk frequently. PREFERRED: One year of college level education with a nutritional emphasis. LICENSES/CERTIFICATIONS MINIMUM REQUIRED: Certified Dietary Manager Certification (CDM) and Food Handler's Card.

Job Description About Us: At Clark Bros, Inc., we pride ourselves on being a trusted leader in the construction industry with over 65 years of success. As a heavy civil construction company, we are dedicated to driving sustainable change within the water, power, and renewable energy resources industries and improving communities along the way. Our team is built on a foundation of excellence, collaboration, and a steadfast commitment to safety, and our unique culture encourages independent ideas and problem-solving with ingenuity, purpose, and grit. As a company focused on building a better future, we offer a competitive salary and benefits package, along with ample opportunities for career development. Join our team to be part of a company that is actively shaping the future, and that values your contributions, prioritizes your safety, and supports your purpose – whatever it may be. Position Summary: The Project Engineer will be responsible for assisting the project superintendent or project manager in the development and coordination of all documentation, including but not limited to job scheduling, cost controls and client management of an assigned project. This position assists, and monitors the documentation required for the implementation, execution and timely completion of a project. The Project Engineer will inform all assigned project management on all aspects of job performance and assist in job purchasing within approved budgets. This position maintains a high degree of knowledge of their project plan and specifications. This position maintains a high degree of safety awareness and professionalism while maintaining all the company’s mission statement and values. Essential Duties and Responsibilities: • Know, understand and “live” the company's mission statement and values., • Communicate with the client in helping to understand what their objectives are and anticipate what information and services they want and need., • Has a thorough understanding of the prime contract as a GC and/or subcontract to a GC., • Prepare and be responsible for all administrative tasks as required for the assigned project(s) job setup, all logs, submittals, shop drawings, and RFIs. Assist in research for prime contract change orders, and subcontract change orders., • Maintain communication with the client and client’s engineer as required., • Prepare and assist the billing process and procurement of payment from the client with oversight from his supervisor., • Work with the superintendent in evaluating the proper equipment needed for the project and assure company owned equipment is utilized as much as possible., • Review overall job cost of project and prepare a monthly report analyzing the projected job costs and man-hour productions., • Read and understand the plans and specifications – regularly., • Assist project management in directing additional job staff such as project administrators, and labor forces in their respective job duties., • Assist in directing and monitoring the buyout of the job including but not limited to subcontracts, purchase orders and company costs and expenses., • Analyze the capabilities of subcontractors and suppliers as they begin and continue their work as it relates to quality and quantity of work., • Assist in producing, directing and monitoring the project schedule with the superintendent and or supervisors. Provide monthly updates to the client or as directed within the guidelines of the prime contract., • Keep supervisors informed as to upcoming direct hire work and the jobsite needs of tools and equipment., • Assist project management in the process of the project closeout per the established company procedure., • Review and approve, as required, daily timecards for all project labor staff, union or non-union, working on their respective projects., • Collect and submit any and all certified payroll documents as required., • Comply with all company IIPP standards and company safe practices along with OSHA requirements and local Air Quality rules. Qualifications and Expectations: • Minimum of 3 years’ experience in the construction industry, • Has or will have OSHA 30 hr. training, • Thorough working knowledge of Microsoft Office (Excel, Word, Outlook or other company software), • Formal education in an accredited Construction Management program will serve as a substitute for a portion of the practical experience, • Working experience in the development of major project schedules using an industry specific software (Suretrak, Primavera, Microsoft Project), • Working knowledge of all current SWPP requirements and air quality control, • Good communication and interpersonal skills, • Knows and understands the various types of AIA prime contracts as well as the general conditions associated thereto, • Must possess a valid driver’s license and is insurable, • Must be willing and able to travel for prolonged periods of time to project assignments, • Knowledge of electrical power grid infrastructures Physical Abilities: Candidates must be physically and mentally able to perform the essential duties of the position without hazard to themselves or others including: sitting, standing, walking for extended periods of time; bending, kneeling and reaching to retrieve and file records; must possess dexterity of hands and fingers to operate standard office equipment; must see to inspect financial or statistical records and observe computer monitor; must hear and speak at normal levels to communicate with others. Salary Range: $70,000 - $110,000 This job description is not intended to be a complete list of all responsibilities, duties or skills required for the job and is subject to review and change at any time, with or without notice, in accordance with the needs of the Company. Powered by JazzHR unzs9poOC6

Job Description Attention all CPA CFO Professionals in the Fresno County Region! I'm representing a long-term loyal client with an extensive background in degenerative farming, food processing, and food manufacturing business sectors on the hunt for a CFO; due to success planning, retirement. What you will find refreshing is the executive team has a crave for technological improvements in the company to a budget of $5million dollars spanning across all departments; ERP, Consulting, Etc. The executive team (with prior board approval) has another strong desire to continue their M&A purchasing speed. No doubt that this will be a challenging role, but for the right person! Own corporate financial strategy and capital allocation; lead budgeting, forecasting, and long‑range planning; oversee accounting close, financial reporting, and compliance (GAAP/IFRS, SOX); manage treasury, cash flow, liquidity, and working capital; drive investor relations and board reporting; partner with CEO on M&A, due diligence, and integrations; implement financial controls, risk management, and audit; optimize tax strategy and corporate structure; lead FP&A and KPI/metrics cadence for performance management; build finance team, systems, and ERP/BI infrastructure; negotiate debt/equity financing and banking relationships; ensure regulatory and governance adherence across entities and subsidiaries.

Job Description The Food Service Director is a key leadership position and is directly responsible for the successful operation of the Food and Nutrition Department. The Director ensures client, customer service/satisfaction with efficient cost management; meeting and exceeding client expectations. Responsible for all food service-related activities; including patient care and non-patient food services (retail, catering, etc.), quality improvement, sanitation, infection control, and all hospital-related activities. Starting Salary: $85,000/yr + Bonus Potential • Responsible for the Food and Nutrition department., • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred, • Minimum of five (5) years of long-term care experience preferred, depending upon formal degree or training, • Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge, • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Previous P&L accountability or contract-managed service experience is desirable, • Strong supervisory, leadership, management, and coaching skills, • Strong communication skills both written and verbal, • Ability to communicate on various levels to include management, client, customer, and associate levels, • Excellent financial, budgetary, accounting, and computational skills, • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail, and the internet, • ServSafe® Certified, • Certified Dietary Manager certificate or Registered Dietitian required. Thomas Cuisine is a contract foodservice company who outsources the management team that runs food services in hospitals, corporate dining and upscale continued care retirement communities. We bring real value into our team culture that allows us to attract the best people with engaging and rewarding experiences. The people we hire are passionate about food and being part of a team that exceeds our customer’s expectations. Thomas Cuisine is committed to delivering REAL food prepared by our exceptional culinary teams. REAL Food | Genuine Service | Enduring Relationships

Job Description Overview We are seeking a detail-oriented and proactive Contract Administrator to join our team. This role is essential in managing contracts and ensuring compliance with legal and regulatory requirements. The ideal candidate will possess a strong background in procurement, vendor management, and contract negotiation, along with excellent organizational skills. As a Contract Administrator, you will play a key role in supporting business development initiatives and ensuring that all contractual obligations are met efficiently. Direct hire Offering $24-28/hr. Located in Fresno, CA Responsibilities • Manage the entire contract lifecycle from initiation to execution, including drafting, reviewing, and negotiating contracts., • Oversee procurement processes and vendor management to ensure compliance with company policies., • Conduct thorough document management and records management to maintain accurate and accessible contract files., • Provide support for business development activities through proposal writing and strategic planning., • Utilize ERP systems and Salesforce for tracking contract performance and vendor relationships., • Conduct research as needed to support contract negotiations and pricing strategies., • Facilitate the use of DocuSign for electronic signatures on contracts., • Assist in technical writing related to contract specifications and requirements. Requirements • 2 + years of proven experience in contract management, legal drafting, document review, and negotiation., • Strong understanding of compliance management principles and federal regulations., • Familiarity with procurement processes, purchasing strategies, and vendor management practices., • Knowledge of contractor management practices within a business environment., • Excellent organizational skills with attention to detail for effective records management., • Proficiency in using ERP systems such as PeopleSoft and Salesforce for tracking contracts and vendor interactions., • Strong communication skills with the ability to collaborate effectively across departments., • Ability to handle multiple projects simultaneously while meeting deadlines. This position is ideal for individuals who thrive in a dynamic environment where attention to detail and strategic thinking are paramount. If you are passionate about contract administration and eager to contribute to our organization's success, we encourage you to apply. Company DescriptionOur Professional Division works with clients as a stakeholder in their hiring strategy and process. We facilitate a solid match for our employees and clients, examining the experience and team dynamics required for a great match. Our professional team was handpicked from 25 years of recruiting and staffing experience to build our Professional team to be the best in the industry. We focus on professional placements in your Executive Placement, Accounting & Finance, Human Resources, and Administrative Support areas. We place candidates leveraging direct hire, contract-to-hire, contingent, and “Smart Hire” modalities.Our Professional Division works with clients as a stakeholder in their hiring strategy and process. We facilitate a solid match for our employees and clients, examining the experience and team dynamics required for a great match. Our professional team was handpicked from 25 years of recruiting and staffing experience to build our Professional team to be the best in the industry. We focus on professional placements in your Executive Placement, Accounting & Finance, Human Resources, and Administrative Support areas. We place candidates leveraging direct hire, contract-to-hire, contingent, and “Smart Hire” modalities.

Job Description WHO WE ARE We are a company where people matter. We are family driven. We are financially strong. And we are looking for problem-solvers to join our growing team. OPPORTUNITY Grow Hydrite's market share within identified geographic areas across a diversified range of food manufacturing customers while representing Commodities, Food Ingredients, Sanitation programs. As a Business Development Manager, primary responsibilities include: • Achieve annual margin goals by leading and executing full sales cycle, including prospecting, building a pipeline, and contract execution for new customers., • Develop and execute a strategic business development plan for the territory and create reliable forecasts., • Collaborate with Technical Services and Field Services to assist in customer evaluations, new plant surveys and sales presentations., • Facilitate effective cross-functional communication which includes generating call reports which details call objectives, discussion and assigned follow-up with timelines., • Provide monthly business activity summaries and sales funnel updates to Food Group management., • Create appropriate business analyses and operating profit modeling on any new sales growth opportunities to insure acceptable margin contribution., • Maximizes time in the field (minimum 3 days per week) to expedite the closure of target accounts, interface with the field sales and management staff., • Ensure all account information and activity is current and updated on SalesForce/CRM system., • Establish key partnerships with industry experts to accelerate Hydrite's growth and brand visibility within the assigned region., • Negotiate long term purchase agreements with target corporations, • In partnership with Regional Managers, identify and close new sanitation, food ingredient, commodity and intervention chemical opportunities within region, • Stay informed with changing needs of target accounts and communicate to Hydrite team, • Attend trade shows and food/dairy industry events in order to build Hydrite's name recognition and expertise in industry, • Coordinate and communicate customer requirements to Sales, Operations and Purchasing management, • Uphold Hydrite's Standard of Excellence through a continuous commitment to maintain quality facilities and provide quality products and services to internal and external customers, • Perform all duties outlined in relevant SOPs and all other duties to be assigned., • Bachelor's Degree from an accredited college/university preferred; technical or marketing degree a plus., • Proven experience selling chemical sanitation programs and/or food ingredients, processing aids or commodities., • Minimum 5-7 years of experience working in the food and/or dairy industry, • Ability to prioritize while managing multiple customers and prospects, • Ability to work in a matrix environment, • Possess excellent verbal and written communication skills., • Possess computer skills and be proficient in Microsoft Word, Excel, PowerPoint, Salesforce and other job-related software. Benefits and perks include 401k and profit sharing, medical/dental/vision/life insurance, paid time off, tuition reimbursement, adoption assistance, legal services insurance, scholarship awards for children of employees, summer picnic, community giving events, free family wellness coaching including nutritionist and fitness coach. WHY HYDRITE? Watch this Why Hydrite video to find out: WANT TO STAY CONNECTED? FIND US ON SOCIAL MEDIA • LinkedIn: linkedin.com/company/hydrite-chemical-co-, • Facebook: facebook.com/hydrite

Job Description Pay Grade: 16 Salary: $105,000 - $115,000 Other Forms of Compensation: relocation assistance available With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary: The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the Compass Community Living’s service strategy as well as be the face of the company. Leading Food & Beverage Operation: • Develop and implement overall operating strategy that is aligned with the Compass Community Living and client business strategy, disseminates the vision within the community so all team members understand expectations., • Must have an entrepreneurial approach and take full ownership of driving desired outcomes as if the business owner and hold the on-site leadership team accountable for demonstrating desired service behaviors., • Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved., • Maintain a professional and positive demeanor with a high level of resilience during stressful periods, have an ability to adapt and problem solve when required., • Perform daily walk-through to ensure full compliance with Department of Health regulations and Compass Group standards., • Directs and conducts safety, sanitation, and maintenance programs., • Ensures that regular, ongoing communication occurs in all areas of food and beverage by leading pre-meal briefings and staff meetings., • Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions to drive business results., • Capability to recognize and understand P&L drivers for the purpose of analyzing and evaluating results, identifying opportunities, and put plans into action to deliver expected results., • Develops overall budget and operates the account in accordance with the approved budget, while providing the client with the maximum value for the dollars spent., • Coaches and supports team to optimally manage wages, food & beverage cost, and controllable expenses (e.g., restaurant supplies, uniforms, etc.), • Reviews financial reports and statements to determine how the account is performing against budget., • Understand the client’s business model to prioritize what is most important to their residents., • Be visible within the community to build and maintain excellent relationships with residents, staff, and other departments within the community to be seen as a member of the client’s management team., • Review resident satisfaction results and other data to identify areas of improvement, share feedback with all team members to ensure resident and client expectations are met, and take appropriate corrective when needed to deliver desired outcomes., • Improves service by communicating and assisting individuals to understand resident needs, providing mentorship, feedback, and individual coaching when needed., • Stays aware of market trends and introduces new food and beverage products to meet or exceed resident expectations, generate increased revenue, and ensure client satisfaction., • Regularly lead team member meetings., • Create a positive work environment by serving as a role model to demonstrate appropriate behaviors, make each person feel important and motivated to deliver a best-in-class hospitality experience for our residents., • Establishes goals including performance goals, budget goals, team goals, etc., • Solicits employee feedback, applies an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns., • Identifies the developmental needs of others, coach, and mentor team members by providing feedback and training to achieve performance objectives and reach their fullest potential., • Ability to cross-train abilities for all skills, promotes the professional growth and development of the entire team., • Ability to find, train, and retain talent starting with behavioral based interviewing., • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operation., • Ensures employees are treated fairly and equitably., • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred., • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control., • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Previous P&L accountability or contract-managed service experience is desirable., • Strong supervisory, leadership, management, and coaching skills, • Strong communication skills, both written and verbal, • Ability to communicate on various levels to include management, client, customer, and associate levels., • Excellent financial, budgetary, accounting, and computational skills, • Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet. The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities: • Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent, • Ensures that the food that is offered is of superior quality, • Directs and conducts safety, sanitation, and maintenance programs, • Maintains excellent relationships with guests and clients as well as other departments within the community, • Promotes the professional growth and development of the entire team, • Bachelor's Degree or equivalent years of additional experience, • Minimum of five years of Proven Leadership expertise, • Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control, • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Knowledge of P&L accountability and contract-managed service experience is desirable, • ServSafe® certified a plus CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at CCL are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. CCL maintains a drug-free workplace. Req ID: 1467508 CCL Hospitality Group Caitlin Pham [[req_classification]]

Job Description The Business Development Representative's Daily Activities include: • Identify, develop, and maintain a quality network of business relationships that serves as a recurring source of referrals for new mortgage lending opportunities., • Develop and deliver community outreach and economic development activities and act as a business development/referral source in target market areas, such as First-time Home Buyer and Personal Finance workshops., • Establish and maintain relationships with community organizations such as activist groups, community agencies, non-profits, and minority groups, while assessing new groups needing assistance purchasing or financing a home., • Regularly participate in business-related development opportunities and community efforts to promote homeownership., • Respond to customer inquiries and referrals generated from your contacts and other channels., • Keep in touch with previously interested borrowers and support them in becoming loanable. The ideal Business Development Specialist has the following Experience: • 2+ years of industry experience, ideally with a focus on business development, • Knowledge of real estate and/or mortgage banking and products is a plus., • Familiarity with CRM, applicant tracking systems, Microsoft Office, and social media tools., • Self-motivated and very organized., • Excellent communication skills and experience delivering presentations to small-large audiences, in-person and virtually, • Strong strategic thinking and problem-solving skills., • Ability to work collaboratively as a member of cross-functional teams., • Ability to build rapport and engagement with stakeholders at all levels of an organization. Schedule: • Remote, • Flexible, • Typically, Monday-Friday, 9 am to 6 pm; occasional weekend workshops and presentations Compensation: • This position is 100% commission. 8mVbXgaMX1

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