Sanitation jobs in Nashville, Tennessee - Page 6Create job alerts

Job Description We are looking for an ambitious Cook to prepare food according to a set recipes. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team or independently. • Ensure ingredients and final products are fresh, • Follow recipes, including measuring, weighing and mixing ingredients, • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods, • Present, garnish and arrange final dishes, • Occasionally serve food, • Maintain a clean and safe work area, including handling utensils, equipment and dishes, • Handle and store ingredients and food, • Maintain food safety and sanitation standards, • Clean and sanitize work areas, equipment and utensils, • Execute opening and closing procedures, • Set up workstations with required ingredients and equipment, • Check the quality and freshness of ingredients, • Monitor station inventory levels, • Accommodate guests’ special requests, • Operate kitchen equipment such as broilers, ovens, grills and fryers

Job Description Lettuce Entertain You - Sushi-San Position: Sushi Chef Location: Nashville, TN Pay: $65,000-$85,000/year Job Summary Runs back of house (BOH) operations and shifts, including supervision of kitchen, dish and all other BOH teams as well as the preparation, presentation and service of menu items. Essential Functions • Run BOH shifts and ensure effective and efficient BOH shifts and operations including but not limited to food prep and cooking, ensuring adequate inventory levels of food and supplies, and supervising the kitchen, dish and all other BOH teams, • Ensure proper food storage, quality and presentation standards, including temperature controls, • Partner with GM and/or designated managers/chefs to create prep lists throughout the day and assign production duties to BOH employees in order to ensure that preparation quantities support forecasted business levels, • Meet with GM and/or designated managers/chefs throughout the day to ensure production standards, staffing levels, and specials, • Perform regular line checks throughout the day to ensure quality of all menu items, • Assist the GM and/or chef with daily walk-through inventory to assess maintenance needs, sanitation issues and supply levels of food and goods, and accept and inspect deliveries as needed, • Purchase and order food product and supplies for the restaurant including daily product order, • Monitor BOH employee sidework and ensure BOH employees comply with all sanitation/safety guidelines and procedures, • Assist with tracking and controlling food cost, • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH, • Understand and follow the food allergy procedure and special orders/restrictions, • Partner with GM and/or designated managers/chefs to conduct periodic kitchen, dish and all other BOH team meetings, • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books, • Ensure repair and maintenance needs are met and/or communicated to designated manager, • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed, • Partner with GM and/or designated chef to monitor, address and document individual BOH employee performance through recognition, coaching and, when necessary, disciplinary action up to and including employment termination as needed, • Partner with GM and/or designated chef to schedule, conduct and document formal employee performance reviews as needed, • Monitor and ensure the restaurant and the BOH teams’ compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements (including but not limited to safety and sanitation regulations) and represent the restaurant and Company in interactions with legal and regulatory authorities, • Proficiently perform functions listed in job descriptions of direct reports and their teams, • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel as needed, • Safely and effectively use and operate all necessary tools, utensils, equipment and software (for example, restaurant management software, knives, etc.), • Effectively communicate in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable light, noise and temperature levels, • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds, • Proficiently use and operate all necessary tools (including but not limited to knives) and equipment, • Model and promote teamwork across all teams, • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Other duties assigned as needed

Job Description About the Role: The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in accordance with established recipes and standards, while maintaining a clean and organized workspace. The Kitchen Staff will collaborate closely with chefs and other kitchen personnel to ensure timely service and adherence to food safety regulations. Additionally, this role requires a commitment to continuous improvement and learning, as staff will be encouraged to develop their culinary skills and knowledge. Ultimately, the success of the kitchen team relies on the dedication and efficiency of the Kitchen Staff in delivering exceptional meals and service. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a kitchen or food service environment., • Experience with various cooking techniques and cuisines., • Prepare and cook food items according to recipes and menu specifications., • Maintain cleanliness and organization of the kitchen and food preparation areas., • Assist in inventory management, including receiving and storing food supplies., • Follow food safety and sanitation guidelines to ensure a safe working environment. The required skills for this position include strong attention to detail and the ability to follow recipes accurately, which are essential for maintaining food quality and consistency. Time management skills are crucial, as Kitchen Staff must prioritize tasks to ensure timely meal preparation and service. Communication skills are also important, as staff will need to work collaboratively with chefs and other kitchen personnel to coordinate efforts during busy service periods. Preferred skills, such as knowledge of various cooking techniques, will enhance the team's ability to innovate and improve menu offerings. Overall, a combination of these skills will contribute to a positive kitchen environment and an exceptional dining experience for guests.

Job Description Our Front Counter Team: • Knows the products and their ingredients forwards and backwards, • Has never met a stranger - invites guests over as they stroll by, • Communicates well with the kitchen to work together seamlessly, • Keeps the front counter clean and ready for guests, • Inspires their team mates to ask them for help, • High School diploma or equivalent, • Must be able to read, write, and speak English, • Stand for long periods of time & be able to lift a minimum of 50 lbs, • Properly use a knife and other equipment required to execute necessary tasks, • Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service, • Experience with Toast POS is a plus

Job DescriptionDescription: A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders, staffing, cash handling, guest management and opening and closing the restaurant. ShiftLeaders will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, enforce team deployment in the front of house, ensure prep is completed for service, support bartenders as needed and be the go to contact for any issues on shift if managers are not present. DUTIES AND RESPONSIBILITIES • Service, • Greeting guests upon arrival, • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, • Memorize the menu at your location, • Able to read readily available recipes to make store specific cocktails, • Cash handling, • Responsible for handling guest complaints on shift, • Can cover any FOH position in event of a call out, • Memorizes Steps of Service for cashier, bar and expo, • Sanitation/Food Safety, • Sweep and mop floors, • Sanitize and wipe down tables and other surfaces, • Maintain beverage and salsa stations, • Clean bathrooms, • Ability to complete internal health audits, • Follows checklists for opening and closing, • Check food and equipment temperature to ensure food safety compliance, • Able to complete line checks and provide feedback when food does not meet spec, • Leadership, • Able to open and close the restaurant solo, • Complete a check out for every FOH team member before they conclude their shift, • Ensure all prep for FOH is identified at the beginning of the shift and completed by the end of the shift, • Holds peers accountable to company standards, • Go to trainer for cashier position at your location, • Admin, • Data entry, including invoices, • Friendly, • Possess a sense of urgency, • Thoughtful, • Natural ability to connect with others quickly, • Intuitive, • Responsible, • Minimum, • Able to speak English, • Comfortable working with a team, • Basic math knowledge, particularly addition and subtraction, • Able to take constructive criticism, • Able to handle conflict with potential guest issues, • Ability to read and follow instructions, • Good verbal communication skills, • Comfortable with technology (POS systems, printers, KDS, etc), • Able to multitask and prioritze on the fly, • Conflict resolution, both with guests and team members, • Preferred, • Prior experience in a restaurant job, • Prior experience with Revel, Ctuit, and/or Zenput, • Can speak English and Spanish, • Prior management experience, • Food Manager certification Able to lift 25+ pounds Able to stand on their feet for 8 hours uninterrupted Able to be stationary for multiple hours at a time completing repetitive tasks Able to move quickly throughout the restaurant Able to access and navigate all areas of the restaurant Able to work in excessive heat and cold associated with the kitchen environment

Job Description About the Role: As a Team Member, you will play a crucial role in delivering exceptional customer service and ensuring a positive experience for all patrons at our Bongo Belmont, Fido Cafe, or Bongo Java East locations. Your primary responsibility will be to assist in daily operations, including food preparation, order taking, and maintaining cleanliness throughout the establishment. You will collaborate with fellow team members to create a welcoming atmosphere and efficiently serve our customers. This position requires a proactive approach to problem-solving and the ability to adapt to a fast-paced environment. Ultimately, your contributions will help foster a loyal customer base and enhance the overall reputation of our brand. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service role is preferred., • Experience in the food and beverage industry., • Basic knowledge of food safety and sanitation practices., • Greet customers warmly and take their orders accurately., • Prepare food and beverages according to company standards and recipes., • Maintain cleanliness and organization of the dining area and kitchen., • Assist in inventory management and restocking supplies as needed. Strong communication skills are essential for interacting with customers and team members effectively. Attention to detail is crucial when preparing food and taking orders to ensure accuracy and quality. Time management skills will help you prioritize tasks during busy periods, ensuring that all customers are served promptly. A positive attitude and teamwork are vital for creating a supportive work environment and enhancing customer satisfaction. Additionally, problem-solving skills will enable you to address any issues that arise during service, contributing to a seamless operation.

Job DescriptionConcession Stand Worker - Nashville TN Position Description (SEASONAL - ALL EVENTS) MUST BE ABLE TO PASS BACKGROUND CHECK A Concession Worker is responsible for Preparing orders, operating cash registers, cleaning within the designated area. Concession Workers must be able to work in a fast paced environment and effectively communicate with many different people. Duties and Responsibilities ● Production of food within assigned area ● Follow established prep list, par levels, and production sheets ● Maintain HACCP standards ensuring a high quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards ● Ensure food is expedited in a timely manner ● Follow established schedules in cooking and sanitation ● Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor ● Assist in receiving all foods; report and shortages to chef ● Able to be self-motivated and work independently or as a team player ● Must have basic culinary and knife skills ● Must be able to operate all kitchen equipment efficiently ● Monitors condition of food in the storage areas to prevent spoilage, waste, and contamination of product ● Rotates food in assigned refrigerator, freezer, or storage areas and places food in clean containers ● Ensures that food products do not leave the kitchen without being correct and complete ● Ensures completion of sanitation check lists ● Use of chemicals and other cleaning agents in a safe and effective work manner ● Deliver products to assigned locations ● Assist in any other task assigned by management HireQuest Direct 535 Spence Lane Nashville, TN 37210 (615) 254-7444

Job DescriptionJob Description Position: Dishwaser PM Reports to: Executive Chef Job Overview As a Dishwasher you will provide clean dishes, cutlery, baking & buffet equipment, operate industrial grade cleaning machinery and tools and upkeep clean and sanitary conditions of dishwashing areas and related kitchen spaces. Dishwashers will do general cleaning - mopping, sweeping, scrubbing, cleansing and polishing. A Dishwasher will ensure a clean and safe working environment, and actively participate in health and safety initiatives. Duties and Responsibilities Your responsibilities are diverse in nature and include, but are not limited to: • Responsible for maintaining cleanliness and proper storage of all china, glass, and silver and ensuring the highest standards of sanitation., • Responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas and assisting with proper food storage and rotation., • Perform other duties as assigned. Qualifications and Requirements • Excellent organizational skills and time management, • Ability to work cohesively with fellow colleagues as part of a team with minimum supervision, • No formal education/experience required, • Prior cleaning experience an asset, • Visa Requirements: Applicants must be legally eligible to work in the United States. This position does not sponsor a work Visa.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 90 DAYS, • $11-15+/HOUR Responsibilities: (To include, but not limited to) • Interact with guests and coworkers in a friendly and professional manner., • Set up/break down dishwashing machine., • Wash all tableware, silverware, pots, and pans in a timely and orderly manner., • Keep the dishwashing machine landing area and stainless steel clean and dry., • Monitor the machine for proper water temperatures and chemical levels., • Monitor all items for cleanliness; rewash when necessary., • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant., • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly., • Follow all health and safety regulations, including maintaining a current Food Handler's Certification., • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team., • Operate and use all kitchen equipment and kitchen tools safely and efficiently., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to the supervisor., • Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management's instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed., • Assemble/dismantle work station promptly., • High School diploma or equivalent., • Stand for long periods., • Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks.

Communicate any unusual or special sanitation requirements from the Supervisor to the Members assigned to his/her team. These inspections will be conducted before, during and after the sanitation process. May be required to perform the duties of a sanitation team member.

Elite Staffing - JobID: 8206 [Environmental Services Aide] As a Sanitation Associate at Elite Staffing, you'll: Clean and sanitize designated areas to maintain hygiene standards; Operate cleaning equipment and tools efficiently; Follow safety protocols to prevent contamination; Dispose of waste mate

Your Role: Sanitation Technician/ppAs a Sanitation Technician, youll be on the front lines of food safety, working as part of a team to clean and sanitize food production facilities. Work efficiently to complete sanitation tasks within established timelines. No prior sanitation experience required;

Provides excellent maintenance service.Performs all duties on the daily and weekly maintenance lists.Supports all teams with cleaning projects.Performs minor repairs and improvements.Participates in ordering supplies required for store maintenance.Helps with cleaning emergencies.Helps maintain the s