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• Great Pay $17.50, • Great benefits!, • Free Parking, • 2 weeks PTO (Paid Time Off), • Immediate Hiring, • Great Advancement Opportunities We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. SSP America operates several restaurants throughout the Miami International Airport located in Miami, FL. Our restaurants include: Chick-Fil-A, Jackson Soul Food, and IceBox Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker • Create a positive guest experience by cleaning and maintaining hygienic work areas, • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.), • Removes refuse to designated areas., • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning, • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place., • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment, • Assist all guests with specific requests and communicate special needs to server/supervisor, • Load/unload supply trucks transferring between storage and work areas, • Stock, date, rotate, and check the temperature of food items, • Other duties as assigned. Skills and Other Requirements • At least 18 years old, • Minimum 6 months' experience working in retail or food service environment, • High school diploma preferred, • Verbal and written communication, • Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions, • Experience in dealing with problems involving guest service, • Food handlers permit, as required by law, • Brand certification, as required, • Ability to stand and work in confined spaces for long periods of time SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

• Great Pay $17.50, • Great benefits!, • Free Parking, • 2 weeks PTO (Paid Time Off), • Immediate Hiring, • Great Advancement Opportunities We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. SSP America operates several restaurants throughout the Miami International Airport located in Miami, FL. Our restaurants include: Chick-Fil-A, Jackson Soul Food, and IceBox Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team Here are a few things you can expect when you join our team as a Utility Worker • Create a positive guest experience by cleaning and maintaining hygienic work areas, • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.), • Removes refuse to designated areas., • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning, • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place., • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment, • Assist all guests with specific requests and communicate special needs to server/supervisor, • Load/unload supply trucks transferring between storageroom and work areas, • Stock, date, rotate, and check the temperature of food items, • Other duties as assigned. Skills and Other Requirements • At least 18 years old, • Minimum 6 months' experience working in retail or food service environment, • High school diploma preferred, • Verbal and written communication, • Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions, • Experience in dealing with problems involving guest service, • Food handlers permit, as required by law, • Brand certification, as required, • Ability to stand and work in confined spaces for long periods of time SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Job Description Purpose: The MCR Operations Team is responsible for managing and coordinating NEP’s transmission requirements via satellite, fiber and IP. The candidate will join NEP’s staffing rotation, helping to deliver services effectively and efficiently. The MCR Operator position will require late nights, weekends and holidays, 40 hours per week, with the potential for overtime. This is a full time position. You must be bilingual (English/Spanish). We are looking for a driven, self-motivated individual. The ideal candidate is well organized and has the ability to remain calm and focused under pressure. Essential Duties/Responsibilities: Routing various signals according to booking information following workflows and procedures Managing daily workloads and responsibilities with other team members Quality Control for video and audio transmissions Troubleshooting technical issues and escalating to Engineer-in-Charge or providers Booking and operating third party services, including space segment, fiber circuits, etc. Handling client transmission requests via phone and email Reporting and documenting technical issues Operates all broadcast equipment and technology within assigned operating areas, including but not limited to organization and distribution of all server content used for recording and playback during control room productions. Participates in special event coverage and projects as necessary Position Requirements: 2nd Language: Particularly Spanish Ability to achieve minimal fault with work completed Effective troubleshooting/problem solving skills 2 Years working in a broadcast environment Familiarity with broadcast equipment, including routers, waveform monitors, receivers and VTR Decks Familiarity with Satellite transmissions and RF delivery Excellent Computer Skills Excellent Communication Skills Customer service skills Preferred knowledge/experience Familiarity with MCR/Transmission facility HD knowledge QC Experience Postproduction environment Working with new media, encoding and streaming technologies Note: The job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individual with disabilities. To perform this job successfully, the incumbents will possess the skills aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Job DescriptionCompany Description Rexel USA is one of the largest distributors of electrical products, data communication, wireless communication and related supplies in the United States. Rexel USA operates its electrical distribution business in the United States through eight Regions that go to market under various banner and trade names, including Rexel, Rexel Automation, Gexpro, Mayer, Talley and Platt Electric Supply. In addition to an online store, Rexel USA has a distribution network of over 460 warehouse storefront locations throughout the U.S. Job Description We are looking for a Counter Sales Representative to join our Rexel team located in Pompano Beach, FL! Summary: Employee’s level and pay will be dependent on their level of experience, knowledge, and capabilities. The Counter Sales Representative is a resource for immediate service and product knowledge for our customers. Provides excellent customer service by assisting customers promptly and courteously with their purchases and efficient processing of their orders. Works closely with the branch team to assist in receiving, shipping, and stocking. What You'll Do: • Provide excellent customer service by assisting customers promptly and courteously with their purchases and processing of their orders or returns, • Assist in driving electrical distribution sales for our counter business and developing new and existing customer relationships, • Assist with daily restocking, showroom maintenance, and keeping showroom and counter clean and organized, • Assist with warehouse functions as needed, including receiving, shipping, stocking, and deliveries, • Stay informed and educated on product knowledge, • Assist inside sales as needed, • Inform manager of any potentially hazard or elevated situation pertaining to safety or the satisfaction of a customer, • Perform other duties as assigned Job Duties Disclaimer: The information contained in this job description is intended to describe the essential job functions required of those assigned to this job. It is not intended to be an exhaustive list of all responsibilities, duties, knowledge, skills, and abilities needed to perform the job. Please note that management retains the right to assign or reassign duties and responsibilities to this job at any time. The ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrate commitment to effective customer service delivery, integrity, and the ability to work productively as a member of a team or work group are basic requirements of all positions at Rexel USA. Qualifications What You'll Need • 2+ years of customer service, sales, or electrical distribution experience preferred, • Previous branch experience preferred, • High School or GED - Required Knowledge, Skills & Abilities • Electrical product knowledge and experience, including lighting, switchgear, controls, and electrical commodities preferred, • Demonstrated knowledge and experience of electrical distribution or other electrical sales environments preferred, • Familiarity with automated order entry systems & PCs running Windows-based software preferred, • Strong negotiation and interpersonal skills, including the ability to communicate on all levels within internal and external groups, • Strong written and verbal communication skills, • Good team player, • Strong organizational skills, • Ability to work efficiently and meet tight deadlines, • Ability to type on a computer keyboard, • Great attitude, • Desire to improve electrical product knowledge Additional Information Physical Demands: • Sit: Must be able to remain in a stationary position - Frequently – 21% to 50%, • Walk: Must be able to move about inside/outside office or work location - Constantly – at least 51%, • Use hands to finger, handle, or feel: Operates a computer and other office machinery - Constantly – at least 51%, • Stoop, kneel, crouch, or crawl: Must be able to crouch down to stock shelves, pick up boxes, or position oneself to maintain computers in the lab/under desks/in server closet - Constantly – at least 51%, • Climb or balance: Must be able to ascend/descend on a ladder, forklift, pallet jack, or other warehouse equipment - Occasionally – up to 20%, • Talk, hear, taste, smell: Must be able to use senses to effectively communicate with co-workers and clients and detect hazardous conditions - Constantly – at least 51% Weight and Force Demands: • Up to 10 pounds - Constantly – at least 51%, • Up to 25 pounds - Frequently – 21% to 50%, • Up to 50 pounds - Occasionally – up to 20% Working Environment: • Exposed to unpleasant or disagreeable physical environment such as high noise level and/or exposure to heat and cold - Occasionally – up to 20%, • Exposed to electrical hazards; risk of electrical shock - Occasionally – up to 20%, • Handles or works with potentially dangerous equipment - Occasionally – up to 20%, • Travels to offsite locations - Occasionally – up to 20% Rexel USA (A VEVRAA Federal Contractor), and its affiliated companies, is an EEO/Disabled/Veterans employer. All qualified candidates will receive consideration for employment without regard to any characteristics protected by law. Our Benefits Include: • Medical, Dental, and Vision Insurance, • Life Insurance, • Short-Term and Long-Term Disability Insurance, • 401K with Employer Match, • Paid vacation and sick time, • Paid company holidays plus flexible personal days per year, • Tuition Reimbursement, • Health & Wellness Programs, • Flexible Spending Accounts, • HSA Accounts, • Commuter Transit Benefits, • Additional Optional Insurance such as Pet Insurance, Legal Assistance, Critical Illness, Home and Auto Insurance to name a few., • Employee Discount Programs, • Professional Training & Development Programs, • Career Advancement Opportunities – We like to promote from within Our goal is to create a workplace where everyone feels respected, valued, and empowered to succeed as we understand that our success and innovation is enhanced by an inclusive and diverse workforce. Rexel USA (A VEVRAA Federal Contractor), and its affiliated companies, is an EEO/Disabled/Veterans employer. All qualified candidates will receive consideration for employment without regard to any characteristics protected by law.

Nove Pasta House is a modern neighborhood pasta house built around fresh, handmade pasta, exceptional hospitality, and genuine Italian warmth.We believe dining should feel approachable while delivering a level of service and attention to detail that creates memorable experiences for every guest.We a

Job Description Great Coffee. Fresh Smoothies. Great People. $18 -$20+ per hour with tips | Full-Time & Part-Time | Daytime Hours Press & Grind Café is looking for experienced, energetic and outgoing Baristas & Café Team Members to join our Fort Lauderdale team. We're a busy neighborhood coffee house and juice bar serving specialty coffee, fresh-pressed juices, smoothies and a chef-inspired menu of sandwiches, wraps, salads and açaí bowls. We're looking for more than someone who can simply make a latte or ring up an order. We want friendly, confident people who genuinely enjoy talking to guests, work with a sense of urgency and know how to be part of a team. If you love having regular customers, enjoy working somewhere where the day moves quickly, and take pride in giving people a great experience, you may be exactly who we're looking for. What Makes Press & Grind Different? We work hard, we get busy, and we have fun doing it. Our team members enjoy: • Competitive hourly pay + excellent tips, • Typical earnings of $18 - $20+ per hour including tips, depending on experience, schedule and shift volume, • Full-time and part-time opportunities, • Flexible scheduling, • Daytime hours — no late nights, • Free coffee, juices and smoothies while working, • Employee meal discounts, • A busy café with great regular customers, • A fun, energetic team environment Yes, we open early — some shifts begin at 6:30 AM or 7:00 AM — but that also means you're finished early and still have your evening. Who Thrives Here? Team Members with PERSONALITY :-) We're looking for people who are naturally friendly, comfortable talking with strangers and genuinely enjoy making customers feel welcome. Our strongest team members: • Greet guests with a smile and positive attitude, • Move quickly and stay composed when there's a line out the door, • Can handle several things happening at once without losing accuracy, • Notice what needs to be done and jump in without waiting to be asked, • Take pride in making drinks that look and taste great, • Keep their station exceptionally clean and organized, • Enjoy learning customers' names and getting to know our regulars, • Understand that great hospitality is just as important as making a great drink, • Show up on time and ready to work If you prefer standing around waiting for something to happen, this probably isn't the job for you. If you like staying busy and making the shift fly by, you'll fit right in. What You'll Be Doing Depending on your experience and position, you'll be trained to: • Prepare handcrafted espresso and specialty coffee drinks, • Make smoothies, fresh-pressed juices and açaí bowls, • Follow established recipes and presentation standards, • Take customer orders accurately at the counter and by phone, • Learn our menu and confidently explain food and beverage options, • Make recommendations and help guests find something they'll love, • Coordinate drink orders with other baristas and kitchen team members, • Keep the bar, counter and guest areas clean, stocked and organized, • Restock ingredients and supplies throughout your shift, • Work efficiently during high-volume breakfast and lunch periods, • Help create the friendly, memorable guest experience Press & Grind is known for Experience & Qualifications Previous restaurant, café or hospitality experience is required. We're particularly interested in candidates with recent experience as a: Barista • Server • Bartender • Café Team Member • Counter Service Professional Ideal candidates will have: • Previous customer service or hospitality experience, • Recent Barista, Server or Bartender experience preferred, • Strong communication and people skills, • An outgoing, upbeat personality, • Ability to multitask in a genuinely fast-paced environment, • Strong attention to detail and cleanliness, • Dependability and excellent punctuality, • Ability and willingness to learn our recipes, menu and service standards, • Interest in specialty coffee, fresh food, fitness or a healthy lifestyle is a plus Schedule & Availability Morning availability is important. Some shifts begin as early as 6:30 AM, so you must have reliable transportation and be able to consistently arrive on time for early shifts. Weekend availability is also required. You don't necessarily have to work every weekend, but candidates must be available for some Saturday and Sunday shifts. Reliable availability during busy holiday periods is strongly preferred. Location We are currently hiring for our Victoria Park Fort Lauderdale location. IMPORTANT: Please apply only if you can reliably commute to Fort Lauderdale for your scheduled shifts, including shifts beginning as early as 6:30 AM. Think You'd Be a Great Fit? We're selective because our customers expect great service and our team depends on one another. If you have hospitality experience, a great personality, enjoy working with people and can keep up when things get busy, we'd like to meet you. Apply today and tell us about your previous restaurant, café, barista, bartending or serving experience. Come see why Press & Grind isn't your average coffee shop.

Job Description Tacocraft Taqueria & Tequila is an Award Winning Mexican Concept with multiple locations throughout South Florida. Our Food and Cocktails are Handmade and created with ethically sourced, fresh ingredients. Our Signature Tacos range from Korean Short Rib to Key Lime Grouper, all crafted in house. We are grateful to be a part of South Florida’s incredible culinary scene and hope to continue to cultivate memorable, culinary experiences for our guests, for generations to come. We are hiring Full-Time and Part-Time Servers to join our team! We are searching for Experienced Hospitality Driven individuals who are passionate about quality and consistency and possess an extremely strong work ethic. Our ideal hire is friendly, dedicated, hospitable, and smart. We are looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach flexibility and humility. Our hope is to find gracious, team-oriented people who want to be with us long-term -- who are interested in growing in a fast-paced company with tons of opportunity. Restaurant Server is generally offered a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job highly desirable. Requirements/Responsibilities Restaurant Server Requirements / Responsibilities: • Passion for Hospitality/Restaurant Industry., • Minimal 2 Years of Experience in a High-Volume Restaurant., • Experience with Mexican food is a Plus!, • Must have open availability including mornings, evenings, weekends and holidays., • Arrive on time as scheduled and in full uniform., • Provide Exceptional Service throughout entire shift. Restaurant Server is generally offered a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests. JOB DESCRIPTION: The incumbent assists with preparation of foods in the Deli. All duties are to be performed in accordance with the departmental and Seminole Casino policies, practices and procedures. QUALIFICATIONS: High school diploma or GED required. A culinary apprenticeship or an AOS degree from a culinary institution is preferred, or an equivalent combination of education and/or work experience. Must possess a knowledge of sanitation and quality food preparation techniques. WORK ENVIRONMENT: May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise. The casino is open 24 hours a day, 7 days a week, 365 days a year. You may be required to work on any of the days the casino is open including weekends and holidays. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. Frequent lifting/carrying of weights over 25 pounds, reaching, stooping, squatting and bending. CLOSING: As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: Credit Check Criminal Background Check Drug Screen ACKNOWLEDGMENT: This job description describes the essential functions and basic skills and knowledge required for a team member to successfully perform the position, and the team member hereby certifies that the team member is capable of performing the essential functions listed here, with or without accommodation. Seminole Casino Coconut Creek (the Company) reserves the right to modify any part of this job description at any time based on business demands. The team member understands and acknowledges that all team members of the Company are employed on an at-will basis, meaning that either the team member or the Company may terminate the work relationship at any time, for any reason, and without notice. The team member further understands and acknowledges that this job description does not constitute an employment contract, nor does it guarantee the team member any future employment with the Company. Only the Vice President & General Manager has the authority to enter into any employment contract or other written employment agreement with a team member. Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Location: United States (Remote, Eastern Coast) About LemonEdge LemonEdge is a next-generation accounting platform purpose-built for private capital markets. Our technology gives fund administrators and asset managers the tools to automate complexity, improve transparency, build trust, and scale faster. With strong early traction in North America and EMEA, we are now entering our next phase of growth focused on customer expansion, operational discipline, and world-class client experience. About the Role As a Senior Software Engineer at LemonEdge, you’ll own meaningful parts of our accounting platform, from data model to production. You’ll design and ship the features and services that move fund operations from manual and fragile to automated and dependable, and you’ll have the latitude to fix what’s in the way, whether that’s a performance bottleneck, a test gap, or architecture that has outlived its usefulness. You’ll be building alongside a market in the middle of real change. Private capital is growing fast, and the way funds are created, administered, and managed is being rebuilt around modern software rather than spreadsheets and systems designed for a different era. LemonEdge is purpose-built for that shift, and what you ship goes straight to the fund administrators and asset managers who run on it. The engineering is hard and the impact is visible: your work changes how an entire industry operates. The financial logic must be exactly right, the platform needs to hold up at real scale, and customers feel every improvement you make. You’ll be trusted to keep a living codebase healthy, not just to build on it. We use AI-assisted development pragmatically and with clear guardrails, and you’ll help shape how the team puts it to work. LemonEdge is a remote-first company. This role is open to candidates based in the United States who can work core Eastern Time hours. Expect occasional travel for team and customer onsites, typically up to four times per year. The role participates in an engineering on-call rotation, which is light and infrequent. What You’ll Do • Design, build, and ship features and services on the LemonEdge platform end-to-end — from data model and API design through testing, deployment, and production operation., • Identify and implement high-impact improvements: performance baselines, reliability hardening, refactoring of high-traffic paths, and optimizing data-access patterns the rest of the platform sits on., • Partner with Product, Client Success, and peer engineering teams to scope work, own delivery of committed customer-visible milestones across the quarterly roadmap, and surface trade-offs and risks early rather than late., • Work directly with technical and subject-matter accounting experts both internally and from our clients to shape the solution and rapidly iterate on their feedback., • Raise the engineering bar through thorough code review, design feedback, and mentoring of mid-level engineers toward production ownership., • Leverage agentic coding tools pragmatically in your day-to-day work, and expand the safe operating patterns that make AI-accelerated delivery trustworthy such as automated test coverage at PR time, regression prevention, validation of generated code, and norms for where AI output can and cannot yet be trusted., • Champion supportability and customer experience: strong observability, disciplined incident response, SLA adherence, and a proactive posture on defects rather than a reactive one. What You’ll Bring • 7+ years building production software, with a track record of shipping non-trivial systems on committed timelines., • Strong technical depth in a modern server-side stack. Working experience with .NET / C# is strongly preferred; we will consider candidates with equivalent depth in another typed, managed-runtime ecosystem who can ramp quickly., • Demonstrated success improving an existing platform at scale; you are energized by making a living codebase faster, safer, and easier to change, not only by greenfield work., • Comfort across the full delivery lifecycle: data modeling, API design, testing strategy, CI/CD, observability, and production operations in a cloud-hosted SaaS environment., • Working fluency with AI-assisted development tools, paired with the judgment to know where they accelerate you and where they cannot yet be trusted., • A high bar for quality: you own every line of code you ship, you write tests as a habit rather than an obligation, and you hold the line on regression prevention., • Self-direction and pragmatism; you can take an ambiguous problem, scope it honestly, and drive it to a shipped outcome without waiting to be unblocked., • Strong written communication and a collaborative working style that holds up across engineering, product, and client-facing teams in a distributed company. Nice to Have • Experience operating SaaS systems on Kubernetes or a comparable cloud-native platform — observability, on-call practice, cloud cost awareness., • Background in fintech, fund administration, partnership accounting, or another domain with non-trivial financial logic and audit expectations., • Experience defining team-level guardrails for AI-assisted development — usage policies, evaluation of generated code, prompt and context practices, or building LLM-backed product capabilities safely., • Experience contributing to a platform migration, modernization, or re-architecture while continuing to deliver value to existing customers., • Experience operating in an early-stage or high-growth environment where shape and process are still being defined. What We Offer • Comprehensive benefits package including medical, dental, vision, • Remote work options, • 401(k) plan with employer contributions, • Paid time off, • Generous parental and family leave policies, • Challenging problems to tackle with a supportive, entrepreneurially driven team, • A strong work culture centered on integrity, excellence, and transparency Equal Opportunity Employer LemonEdge is an Equal Opportunity Employer and is committed to fair and equitable hiring practices. All hiring decisions are based on strategic business needs, job requirements, and individual qualifications — without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other characteristic protected by applicable law.

Job Description Job Overview: Under the direction of the kitchen manager, the prep staff is responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality. Essential Responsibilities: • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving., • Use manual or electric appliances to clean, peel, slice, and trim foods., • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items., • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g., chopping vegetables, and fruits)., • Packaging of fruits, vegetables, and salsas., • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow Kitchen Supervisor instructions, • Clean up and maintain cooking stations., • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers., • Other duties as assigned by supervisor.

Only resources with valid work permit in US are encouraged to apply.Two (2) years with IBM Sterling B2Bi/PCM and Tidal TWA application experience required.Five (5) years' AIX, Linux Server, and SFTP Server experience and five (5) years' experience in Unix scripting and maintaining scheduled services

XTIVIA - Part-time Weekend SQL Server DBA.Part-time, Saturdays (17 hours/week).How you will make a difference.We are looking for a Jr-level SQL Server DBA to join XTIVIA’s support team.This role is built specifically for high-density weekend coverage, ensuring our customers' production workloads s

As a Senior Software Engineer on our Tax Engine Server Engineering team, you will build and enhance the codebase that powers our tax filing experience. A Bachelor's degree in Computer Science, Engineering, or a related field (or equivalent experience). If you are a skilled engineer who thrives on so

Kundenbetreuung (1st Level, 2nd Level) per E-Mail, Telefon und Ticketsystem.Installation, Konfiguration und Wartung von Server-Systemen (Linux, Windows).Prüfung von Geräten und systematische Fehlerbeseitigung bei Störungen.Verwaltung und Überwachung von Server- und Netzwerkstrukturen.Produktbera

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

As a senior software engineer on the Cash App Banking server engineering team, you will lead the technical design, execution, and delivery of new banking experiences through close collaboration across teams and disciplines. Bachelor's Degree or Diploma in Computer Science, Computer Engineering, Soft

As a Software Engineer on our Tax Engine Server Engineering team, you will build and enhance the codebase that powers our tax filing experience. If you are a skilled engineer who thrives on solving complex problems and wants to make a direct impact on a transformative product within a rapidly growin

Job Description Job Summary • Prepares and serves specialty beverages, baked goods, and sandwiches to patrons. General Accountabilities • Greets customers., • Prepares and serves hot and cold beverages., • Cleans and sanitizes work areas, utensils, equipment and service and seating areas., • Checks temperatures of freezers, refrigerators, and heating equipment to ensure proper functionality., • Describes menu items to customers or suggests products that might appeal to them., • Provides customers with product details, such as coffee blend or preparation descriptions as requested., • Receives and processes customer payments., • Serves prepared foods, such as pastelitos, desserts, and fried goods., • Stocks customer service stations with paper products or beverage preparation items., • Sets tables with condiments, or other supplies., • Wipes tables or seats with dampened cloths., • Cleans up spilled food or drinks or broken dishes and removes empty bottles and trash., • Fills beverage and ice dispensers., • Stocks cabinets or serving areas with condiments and refills condiment containers., • Locates items requested by customers., • Carries food, dishes, trays, or silverware from kitchens or supply departments to serving counters., • Cleans and polishes counters, shelves, or equipment in food service areas or other areas of restaurant, and mops or vacuums floors. Job Qualifications • Experience: A few months to one year of related experience Skills • Excellent verbal and written communication, • Service orientation, • Active listening, • Social percetiveness, • Coordination

Job Description 1 year experience is required. TGI Friday's # 2644 2940 Oakwood Blvd Hollywood, FLA 33020 954-922-2771 SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities • Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience, • Build rapport. Ask questions to identify the experience the Guests wants., • Promptly and accurately takes food and beverage requests from Guests, • Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications, • Learn TGIF menu and beverages, expertly recommends and upsells on items, • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger., • Following all relevant brand standards for service, • Accurately rings all orders into the POS system Qualification Requirements • Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs., • Must be able to hear well amongst loud background noise, • Must be dressed neatly and well groomed in company approved uniform at all times, • Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately, • Must be able to calmly respond to angry Guests and notify a Manager, • Must be able to read and write notes to hearing impaired Guests, • Must be able to read menus to sight-impaired Guests, • Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Promptly and courteously greets guests, • Guides guests through beverage and food ordering process, while making specific suggestions, • Has the ability to confidently describe and sell all items on the food and beverage menus, • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience, • Closes guest experience by collecting payment and inviting back, • Cleans and prepares tables for new guests, • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age to serve liquor., • Ability to work Late Night shifts, potentially to between 12 AM – 3AM, • Works assigned scheduled shifts, • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to transport items up to 30 pounds, • Remain in stationary position for up to 4 hours throughout work shift, • Satisfactorily communicate with guests, management and co-workers to their understanding

Job DescriptionJob Description Houston's in Pompano Beach is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. • Competitive compensation, $200-$500 a day!, • Medical/dental benefits are available after an introductory period., • Part-time and full-time positions available. Some weekend availability is required., • Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify. Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job DescriptionBenefits: • Health insurance, • Competitive salary, • Free food & snacks Company Overview Ember & Vine is a restaurant from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from global culinary traditions, anchored by a wood-fired hearth and a commitment to thoughtfully sourced ingredients free of seed oils and refined sugars. Guests can expect bold, intentional cooking from breakfast through dinner, complemented by an elevated wine and cocktail program designed to match the care that goes into every plate. It's a dining experience that rewards curiosity and respects the guest enough to never cut corners. Job Summary: As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. As a Line Cook you will be expected to (but are not limited to the following): • Follows all company polices as outlined in the Employee Handbook., • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook., • Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu., • Determines par levels for daily needs, and accurately prepares and communicates the prep list, keeping waste to a minimum., • Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy., • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time., • Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish., • Follows the receiving and storage processes as defined by management., • Performs sidework correctly as specified by management., • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures., • Maintains a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available. Job Requirements: • The ability to follow written and oral instructions and procedures., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must demonstrate enthusiasm and commitment to guest satisfaction., • Possess a valid food handlers certification., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift 50lbs, stoop, and bend. Physical Demands and Work Environment • The work that Line Cooks do is both physically and mentally demanding. They support the Mission, Values and Vision of the restaurant and the facility. They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. They must maintain the confidentiality of all data, including employee and operations data. They are responsible for Quality Assurance and compliance with all regulatory requirements. Line Cooks must remain Compliant with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior., • While performing their duties they must supports and participate in common teamwork including working together with all co-workers; planning and completing job duties with minimal supervisory direction, including appropriate judgment. They use tactful, appropriate communications in sensitive and emotional situations., • They must complete requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Benefits/Perks • Competitive salaries, • Paid time off, • Benefits, • Energetic, focused and collaborative work environment Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Ember & Vine and its affiliates conduct all employment-related activities without regard to race, religion, color, national origin, age, sex, pregnancy, gender, gender identity, marital status, sexual orientation, disability, citizenship, veteran status, genetic information, or any other classification protected by applicable federal, state, or local employment discrimination laws. We are a Drug-Free workplace.

Dutch Pet, Inc. seeks a Software Engineer (Web Developer) in Oakland, CA to develop and implement websites, web applications, application databases, and interactive web interfaces. Develop and launch native application for iOS and Android. Transform wireframes and design concepts into functional web applications using modern front-end technologies like JavaScript, HTML, and CSS. Develop and deploy different versions of a feature to determine which one performs better, using data to inform product decisions and drive conversions. Optimize applications for speed and performance, and ensure they are compatible across different browsers and devices. Work closely with back-end developers to integrate APIs and ensure data flows smoothly, as well as with UI/UX designers to implement design concepts that align with the brand. Keep up-to-date on new technologies and tools to bring innovative ideas to the company's products. 100% telecommuting permitted. May work at various unanticipated locations throughout the United States. Bachelor’s degree or foreign equivalent in STEM or a related field, and two years of experience in the job offered, as a Software Engineer, Software Developer, Full Stack Developer or related occupation. Position requires two years of experience in the following: Full-stack development: Proven ability to work across the entire application stack, from front-end user interface development to back-end server logic and database management. Experience in building, deploying, and maintaining web applications end-to-end. Github: Experience with Git for version control, including branching, merging, and pull requests in a collaborative environment. Javascript: Strong command of modern JavaScript (ES6+), including asynchronous programming and core language features. TypeScript: Practical experience using TypeScript to build robust, scalable applications with strong typing. CSS: Proficient in modern CSS, responsive design, and preprocessors like Sass. React.js: Extensive experience developing scalable applications using React, proficient in component-based architecture and state management. React Native: Hands-on experience building cross-platform mobile applications for iOS and Android using React Native. GraphQL: Practical experience with GraphQL for efficient data fetching, including schema design and client-side integration. 100% telecommuting permitted. May work at various unanticipated locations throughout the United States. Salary Range: $149,198 - $155,000/year $149,198 - $155,000 a yearWe may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Runway 84 is seeking to hire Full Time Server Assistants to join our team! Up to $1,200+ per week! ($7.98/hour + Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *2+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities The server assistant’s first priority is to the guest and the guest’s experience. To that end, a server assistant’s responsibilities include (but are not limited to): *Running accurate and complete dishes to the correct table and/or guest *Ability to answer questions about major ingredients in all dishes *Alerting station server (or manager) to any guest/table needs *Assisting in plate and mise changes or alert servers to needed table maintenance *Assisting in clearing unnecessary items (plates/glassware/etc.) from tables *Assisting team with stocking and polishing of glassware, dishes and silverware *Active maintenance of guest tables *Anticipating needs of guests and service team *Clear and continuous communication with servers and management to ensure guests’ needs are being met *Ability to take direction from various sources Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Summary: Providence Living guests are service staff’s number one priority. Serving food to our residents, with a performance of excellence, which is second to none. Serving beverages to our residents, with a performance of excellence, quality and promptness. Maintaining all areas of service, in an orderly, sanitary and uniform fashion to comply with all Florida health state regulations. All Service staff must attain a Serv Safe Food Handler Certificate. All Service staff must wear hair restraints and slip resistant shoes while serving. Duties and Responsibilities include the following. Other duties may be assigned. Places food servings on plates or trays according to orders or instructions. Examines food trays to ensure that they contain required items. Loads trays with accessories such as eating utensils, napkins, or condiments.* Removes trays and stacks dishes for return to kitchen after meals are finished.* Monitors food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.* Determines where patients or patrons would like to eat their meals and helps them get situated.* Maintains and sanitizes all serving staff areas and beverage areas daily.* Prepares food items, such as sandwiches, salads, soups, or beverages if needed.* Takes food orders and relays orders to kitchens or serving counters so they can be filled.* Stocks service stations with items such as ice, napkins, or straws.* Performs side work duties as assigned daily to your workstation.* Cleans or sterilizes dishes, kitchen utensils, equipment, or flatware, when needed.* All occurrences in the dining area, should be absorbed as a responsibility by the server pertaining to our guest.* Workstations must be checked by manager before exiting shift.* Adheres to HACCP regulations when applicable.* There should be no loitering in other areas of our facility, dining and kitchen areas are server’s primary area.* Ensures wait staff station is orderly and clean with ongoing shift.* Ensures ultimate guest satisfaction.* Projects a positive, friendly and helpful demeanor when serving our guests.* Follows Providence living steps of service in dining areas , as applicable, according to steps of service sheet.* Carries food, silverware, or linen on trays or use carts to carry trays.* Completes all online ALF training classes required.* Comes to workstation daily with proper dress code at designated time.* Assists in kitchen area, specifically in a culinary aspect, to assist when needed. Assists on a daily basis in cleaning and sanitizing any areas that need this attention. Constantly be aware of stocking all wait station areas , beverages, and refrigerators with beverages being stocked as needed. Cognizant of all Providence Living Maitland guests and their needs, and communicates immediate needs of emergency to management, when referring to our guests or team members. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills: To perform this job successfully, an individual should have knowledge of word processing software, able to comprehend simple word documents pertaining to job duties, recipes, and other regulatory specifications for Providence Living Maitland, contact management systems, and able to read and execute systems in our pos systems to calculate, and punch in orders for our guests. Education/Experience: High school diploma or general education degree (GED); and two to four years related experience and/or training; or equivalent combination of education and experience. Specialized Training: Gourmet or high end service a big plus ALF training required, online specific to job Have worked in atmosphere of foodservice which trained steps of service in a dining area Certificates and Licenses: CPR training required Serv Safe Food Handlers Certificate needed within first 30 days of employment Equipment: Service beverage machine knowledge a plus Use of knives for garnish cutting (i.e. lemons, oranges. etc.) Proper handling of waitstaff trays and proper carrying procedures Use and knowledge of Pinnacle POS System Knowledge, Skills, and Other Abilities: Possess great communication skills when applying to food service environment Greet all residents with respect, dignity, and uplifting atmosphere Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl, talk or hear, taste or smell, transporting food and equipment upstairs, working moms kitchen upstairs when needed, and occasional fast-paced serving. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to work near moving mechanical parts. The employee is frequently exposed to wet or humid conditions (non-weather), work near moving mechanical parts, and vibration. The employee is occasionally exposed to work in high, precarious places, fumes or airborne particles, outdoor weather conditions, extreme cold (non-weather), extreme heat (non-weather), and risk of electrical shock. The noise level in the work environment is usually moderate.

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in South Florida with this exciting, new location by the sea. Position Overview: As we embark on our newest opening, we are seeking passionate and dedicated team members to join our team at our newest location! As a server, you will play a crucial role in ensuring our guests have an amazing dining experience. From introducing our concept to new guests to taking their order and giving recommendations when needed, your contributions will directly impact our ability to deliver outstanding dining experiences and keep guests coming back for more. Responsibilities: • Provide fast, friendly, and efficient service in a high-volume dining environment., • Greet guests promptly, introduce the restaurant’s concept, and manage tables to ensure smooth guest flow., • Demonstrate strong knowledge of the menu and beverage offerings to answer questions and make quick, confident recommendations., • Accurately take and enter food and beverage orders while maintaining speed and attention to detail., • Deliver food and drinks efficiently, ensuring correct orders, proper presentation, and guest satisfaction., • Anticipate guest needs and multitask effectively to handle multiple tables at once., • Communicate clearly and work closely with kitchen and bar staff to ensure timely service., • Maintain cleanliness and organization of tables, service stations, and work areas during busy shifts., • Process payments quickly and accurately while following cash-handling procedures., • Follow all food safety, sanitation, and hygiene standards in compliance with health regulations. Benefits: • Competitive rates., • Wages paid weekly., • Growth opportunities as we continue to rapidly expand across the country!, • 401k savings plans., • Medical, dental, vision, and supplemental insurance plans available at low cost!, • Employee discounts across all brands in the group. Requirements:, • Previous experience in a fast-paced restaurant; minimum 2 years in a server role., • Basic understanding of food handling and safety practices., • Experience working with Toast POS system preferred., • Basic liquor/wine knowledge., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene., • Excellent communication skills and a team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as needed.

Job Description Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.Be part of the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team!Job Summary: As a Restaurant Server, you will play a crucial role in creating memorable dining experiences for our guests. Your primary responsibility will be to provide courteous, efficient, and attentive service while ensuring that guests feel welcome and comfortable throughout their visit. Job Duties: Greet guests warmly upon arrival and escort them to their tables. Present menus and provide detailed information about menu items, specials, and beverage options. Guide guests through the menu and experience, and relay accurate food and beverage orders to the kitchen and bar staff promptly. Serve food and beverages in a timely and efficient manner, adhering to established service standards. Anticipate guests' needs and respond promptly to any requests or concerns. Ensure that all orders are accurate and complete before delivering them to guests. Handle cash and credit card transactions accurately and efficiently. Maintain cleanliness and organization in the dining area, including clearing and resetting tables as needed. Collaborate effectively with other team members to provide seamless service and contribute to a positive work environment. Education/ Experience/ Skills: Minimum 2 years' experience as a Server in a full-service restaurant Excellent communication and interpersonal skills. Ability to thrive in a fast-paced environment and remain calm under pressure. Strong attention to detail and a commitment to providing exceptional service. Flexibility to work evenings, weekends, and holidays as needed. Top-notch Benefits:Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.Numerous opportunities for growth and advancementFull time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time OffPay $11.98/hrPhysical Demands:Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We’re Looking For • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods, • Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Server Classification: Nonexempt Department: Restaurant Reports to: Restaurant Manager Job Description Summary/Objective As a Server, you will be responsible for interacting with restaurant guests, fellow employees, and supervisors in a polite, courteous, and hospitable manner, to ensure an exemplary dining experience. You will take orders, give enticing suggestions, conduct full and complete food/wine/beverage service, and monitor guests' dining experience by performing the following duties. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Presents menu, answers questions, makes suggestions regarding food and beverage. Adheres to all responsible alcohol consumption requirements as dictated by the state. Ability to sell alcohol and food items. Able to use a computer to ring orders on a check. Able to interact with guests in a friendly/fast manner. Able to accept different types of payment and make a change. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Ability to clear and reset tables. Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. If consuming alcoholic beverages, observe guest's behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Perform any other duties assign by his/her manager. Competencies Customer/Client Focus Ethical Conduct Initiative Thoroughness Responsibility This position has no supervisory responsibilities. Work environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of the job, the employee is regularly required to talk and hear. The position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds. Position Type/Expected Hours of Work This is a full-time position, and hours of work and days vary based on business needs. This includes weekends, holidays, evenings and/or overnight shifts. Required Education and Experience A minimum of (2) years of restaurant experience. A minimum of (1) year of experience in a hotel environment. Culinary school diploma or degree in food service management or related field. Must be able to work independently and exercise good judgment to resolve issues. Guest-oriented and service-minded. Flexible schedule. Able to work weekends and holidays. Excellent communication skills, both written and oral. AAP/EEO Statement The Company is an equal opportunity employer and does not discriminate on the basis of race, color, age, sex, national origin, religion, physical or mental disability, veteran status, or any other basis protected by federal, state, or local law. Employment decisions are based on the principles of equal opportunity and affirmative action; and policies in the employee handbook. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice. No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We’re Looking For • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods, • Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • · Paid Time Off, • · Employee Assistance Program (EAP), • · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We’re Looking For • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods, • Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionKeke's Breakfast Cafe is hiring for a Server for the Pembroke Pines location SUMMARY OF POSITION: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to provide our guests with exceptional service, while assisting co-workers to do the same. DUTIES & RESPONSIBILITIES: • Welcome guests as they enter., • Greet guests upon arriving at the table. Make all our guests feel comfortable and let them know you’re there to personally take care of them., • Inform guests of specials and menu changes. Be knowledgeable of meals and substitutions., • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system as soon as possible., • Prepare coffee and tea when line assistant is not present to provide assistance., • Prepare toast when toast assistant is not present to provide assistance., • Deliver food and beverages from kitchen to guests in a timely matter. May receive additional assistance from line assistant and/or toast assistant when necessary., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas. Tables, seats, floor and window or wall should be cleaned thoroughly after each guest., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)., • Be ready and willing to assist co-workers as situations arise., • Pre-bus your tables and assist bus person with final clearing and cleaning of tables. Busser will be provided to assist during busy periods., • Thank guests for their visit and invite them to return., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS: • Be able to working in a standing position for long periods of time (up to 6 hours)., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits., • Possess excellent basic math skills and have the ability to operate a cash register or POS system. REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Job Description Little Hen is coming to Las Olas, and we are looking for experienced, energetic, and hospitality-driven Servers to join our opening team. Little Hen is a high-volume brunch restaurant known for beautiful food presentation, elevated service, and a welcoming guest experience. We are looking for team members who are professional, positive, and able to create memorable experiences for every guest. Position: Server Location: Little Hen Fort Lauderdale – Las Olas Schedule: Full-time and part-time available, including weekends and holidays Compensation: Tipped position, competitive earning potential Responsibilities: Greet guests warmly and provide excellent hospitality from arrival to departure Learn and confidently explain the menu, beverages, specials, and afternoon tea offerings Take orders accurately and communicate clearly with the kitchen and bar team Maintain strong table presence, timing, and guest follow-up throughout service Upsell food, beverages, and featured items in a professional way Support side work, opening and closing duties, and overall dining room organization Work as part of a team to maintain smooth service in a fast-paced brunch environment Handle guest needs or concerns with professionalism and urgency Requirements: Previous restaurant serving experience required High-volume brunch or upscale casual experience preferred Strong communication and guest service skills Professional appearance and positive attitude Ability to multitask and stay calm under pressure Must be reliable, punctual, and team-oriented Weekend availability is required What We Offer: Opportunity to be part of a new restaurant opening Beautiful, high-energy work environment Growth opportunities within Little Hen Hospitality Supportive management team and structured training How to Apply: Please submit your resume and availability. Qualified candidates will be contacted to schedule an interview. Powered by JazzHR 9LyM7NX36A

Job Description SERVER - $800 - $1000 per week.* J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required., • Weekly earnings estimation is with tip income calculated. Tips earned will vary by shift worked, skill and experience. Base pay for servers is $10.98/hr. Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • · Paid Time Off, • · Employee Assistance Program (EAP), • · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We’re Looking For • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods, • Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server Assistant, you will play a crucial role in supporting our service team, ensuring tables are set, food is delivered efficiently, and guests receive an unparalleled dining experience. Your mission is to anticipate guest needs, assist servers, and help maintain THE ONE GROUP’s high standards of service. Key Responsibilities • Provide exceptional guest service, ensuring an elevated and memorable dining experience, • Work closely with servers to deliver food, answer guest questions, and maintain table standards, • Run food and drinks efficiently while ensuring accuracy and proper table placement, • Pre-bus tables, remove used tableware between courses, and reset tables promptly, • Clear, clean, and reset tables quickly to maintain seamless service flow, • Maintain restaurant cleanliness, ensuring service areas and dining spaces are neat and organized, • Assist with table setups, stocking service stations, and additional front-of-house tasks as needed, • Communicate effectively with team members to enhance efficiency and service speed, • Follow all health and sanitation regulations to maintain a safe and clean work environment What We’re Looking For • Guest-first mindset with a passion for hospitality and service excellence, • Ability to multi-task and work efficiently in a high-volume environment, • Excellent communication and teamwork skills, • Strong attention to detail and ability to anticipate guest and server needs, • Must be able to stand for extended periods, carry trays, and lift t20 lbs., • Ability to work nights, weekends, and holidays, • Basic English proficiency required for guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server Assistant, you will play a crucial role in supporting our service team, ensuring tables are set, food is delivered efficiently, and guests receive an unparalleled dining experience. Your mission is to anticipate guest needs, assist servers, and help maintain THE ONE GROUP’s high standards of service. Key Responsibilities • Provide exceptional guest service, ensuring an elevated and memorable dining experience, • Work closely with servers to deliver food, answer guest questions, and maintain table standards, • Run food and drinks efficiently while ensuring accuracy and proper table placement, • Pre-bus tables, remove used tableware between courses, and reset tables promptly, • Clear, clean, and reset tables quickly to maintain seamless service flow, • Maintain restaurant cleanliness, ensuring service areas and dining spaces are neat and organized, • Assist with table setups, stocking service stations, and additional front-of-house tasks as needed, • Communicate effectively with team members to enhance efficiency and service speed, • Follow all health and sanitation regulations to maintain a safe and clean work environment What We’re Looking For • Guest-first mindset with a passion for hospitality and service excellence, • Ability to multi-task and work efficiently in a high-volume environment, • Excellent communication and teamwork skills, • Strong attention to detail and ability to anticipate guest and server needs, • Must be able to stand for extended periods, carry trays, and lift t20 lbs., • Ability to work nights, weekends, and holidays, • Basic English proficiency required for guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Server (Per Diem) - Join Our Team and Make a Difference! Pay Rate: $18.00/hr. Are you passionate about helping people with developmental disabilities and their families? Do you want to grow your career with a supportive and innovative organization? If so, Arc Broward is the place for you! About Us: Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges. Why Work at Arc Broward? • We put the CARE in CAREER!, • We are a leader in developmental disabilities services., • We offer a mission-driven, supportive, and innovative work environment., • We value our team members and foster a people-first culture., • We provide top-notch training through our Arc Educates program., • We prioritize professional growth, recognition, and appreciation events. About the Role: Banquet Server • Assist with the setup and breakdown of banquets., • Demonstrate superior customer service., • Have energy and passion for excellence, humanity and teamwork., • Have an interest in working with students on serving skills. May be called upon to assistant in other areas of dining services as needed. Perks & Benefits: • Employee Referral Bonuses, • Paid Training & Certifications, • Retirement Plan with employer matching, • Employee Assistance Program for you and your immediate family, • Ongoing Professional Development through Arc Educates What are the requirements? • Catering experience of previous experience serving customers either in a restaurant or banquet setting is a huge plus., • Must be available to work flexible hours including weekday afternoons, nights and weekends, • Effective oral communications skills necessary to provide courteous, responsive service to employees and quests., • Must successfully complete required screening: Level II background check, physical and drug screen., • Must be at least 18 years of age. Key Words: Culinary, Events, Server, Social Enterprise, Banquets When can you start? We are looking for new team members to start ASAP! We have various shifts to fill at several locations in Broward County. Come join the Arc Broward family! Arc Broward is an Equal Opportunity Employer and abides by the requirements of the Americans with Disabilities Act and state laws governing employment of individuals with disabilities.

Job Description A restaurant server acts as the main link between guests and the kitchen. They greet customers, explain menu items, take food and drink orders, deliver meals, check on satisfaction, and process payments. You will also be responsible for maintaining the cleanliness of the company dining room and restrooms as well as the front area. You will be expected to help and participate with the quality of the customers meals and orders at all times or as needed.

Job DescriptionLittle Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare.Qualifications: • Proven experience as a restaurant server with a history of delivering exceptional service., • Hands-on experience with cashier duties., • Ability to thrive in a fast-paced environment with a polite, friendly, and guest-oriented approach., • Excellent people skills, including patience, responsibility, and trustworthiness., • Attention to cleanliness and safety protocols., • Capability to upsell and recommend items effectively., • Passion for hospitality and a positive attitude. Responsibilities: • You’ll be the face of our restaurant and responsible for our guests’ experiences, • Servers responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages, • Your ultimate goal will be to provide high-quality service that will help us maintain and attract guests, • Set up restaurant tables meticulously, prioritizing cleanliness and orderliness, • Welcome guests with a friendly and inviting attitude upon their arrival, • Present menus to guests and assist them in making informed choices regarding food and beverages, • Take accurate orders and communicate them efficiently to the kitchen staff, • Utilize your knowledge of the menu to answer questions and provide recommendations for complementary items, • Collaborate effectively with other restaurant servers and kitchen/bar staff to ensure seamless service, • Handle guest complaints or issues professionally and positively, seeking timely resolution, • Prepare and present bills accurately, and process payments with precision, • Uphold our commitment to cleanliness, safety, and hygiene standards at all timesTypical start time:, • 7:30AM-9AMTypical end time:, • 4PM-5PMBenefits:, • Employee discount, • Paid time off We offer a supportive work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you! Powered by JazzHR vtriUi7P8J

Job Description About Discovery Management Group Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing. As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022–2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Discover You Purpose with us at Oakmonte Village of Davie. As a Server, you’ll play an important role in creating a warm, welcoming dining experience for our residents and guests. Your attention to service, hospitality, and care helps ensure mealtimes are enjoyable, engaging, and reflective of the high standards of our community. Your Role: As a Server, you are responsible for supporting daily dining operations by providing friendly, timely, and attentive meal service while maintaining a clean, organized, and inviting dining environment. Position Highlights: • Status: [FULL TIME / PART TIME / PRN / ETC.], • Schedule: [7 am - 3 pm or 3:30pm - 7:30pm WEEKENDS AND HOLIDDAYS ARE MANADATORY], • Location: [8201 STIRLING RD DAVIE, FL 33328], • Rate of Pay: [$15-$16 AN HOUR] What You’ll Do: • Take meal and beverage orders and serve food in a friendly, professional, and timely manner., • Ensure residents and guests are satisfied with their meals and dining experience., • Maintain knowledge of daily specials, menus, and food items to assist residents with selections., • Set up, maintain, and clean dining room tables, side stations, and surrounding areas., • Follow daily, weekly, and monthly cleaning schedules., • Practice proper food handling, safety, and sanitation procedures., • Assist with opening and closing duties, including completing assigned checklists., • Support orientation and training of new servers as needed., • Maintain high standards of appearance, cleanliness, and hospitality., • Assist with dining room organization, flow, and supply placement., • Perform other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • Previous dining or hospitality experience preferred., • Enjoys working with seniors and providing excellent customer service., • Ability to interact professionally and courteously with residents, guests, and team members., • Strong attention to detail and commitment to cleanliness and safety., • Demonstrates good judgment, time management, and communication skills., • Ability to balance team and individual responsibilities., • Ability to stand and walk for extended periods., • Ability to lift trays, dishes, and supplies (up to 25–50 lbs.)., • Possible exposure to cleaning chemicals and food service equipment., • Willingness to work flexible schedules, including weekends/holidays., • Comfort interacting closely with residents during meals. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026! A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It’s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members. Our Culture & Values So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we’re unified by certain, core values, which we call our “Pillars of Excellence.” They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY. Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V A Note to Applicants This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information. Regulatory Compliance & Background Screening Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access. Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members. Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.

Job Description Falsetto Hospitality is currently seeking a Lounge Server to join our team at Caviar Club! The Lounge Server is responsible for delivering exceptional food and beverage service while creating memorable guest experiences in our lounge and bar. This position provides attentive, knowledgeable, and personalized service by anticipating guest needs, offering menu recommendations, and maintaining the highest standards of hospitality. The ideal candidate thrives in a luxury, high-energy environment, possesses extensive food and beverage knowledge, and works collaboratively with the entire restaurant team to ensure every guest receives an exceptional experience. Requirements/Responsibilities Specific Tasks: Maintain professional appearance and grooming standards in accordance with the Caviar Club Employee Handbook. Greet guests warmly and provide friendly, attentive, and personalized service throughout their visit. Anticipate guest needs and consistently exceed expectations. Present food and beverage menus, answer questions, and provide thoughtful recommendations. Inform guests of daily food and beverage features, including pricing. Ask every guest about allergies or dietary restrictions and communicate them according to restaurant allergy procedures. Accurately enter all food and beverage orders into the POS system. Ensure timely and accurate delivery of all food and beverages. Maintain the cleanliness and organization of assigned stations and the overall lounge throughout service. Communicate effectively with Captains, Food Runners, Bartenders, Culinary Team Members, Managers, and fellow service staff to ensure seamless execution. Demonstrate comprehensive knowledge of all food, beverage, wine, and cocktail offerings. Serve alcoholic beverages responsibly while complying with all state regulations and alcohol awareness standards. Follow all cash handling and payment processing procedures accurately. Comply with all Department of Health regulations and company sanitation standards. Complete all end-of-shift financial procedures accurately. Properly communicate guest requests, preferences, and concerns to the appropriate team members. Set up and maintain the lounge, side stations, and service areas according to restaurant standards, including: Cleaning and inspecting all lounge furniture. Setting tables with proper place settings. Stocking service stations with required supplies. Completing all opening and closing side work assigned by management. Report any damaged equipment, furniture, or maintenance concerns immediately to management. Attend and actively participate in daily pre-shift meetings, training sessions, and departmental meetings. Continuously learn through observation, training, and collaboration while leading by example. Maintain a positive attitude and professional demeanor at all times. Demonstrate knowledge of Caviar Club, Falsetto Hospitality, and affiliated concepts. Support fellow team members and assist in other areas whenever needed to ensure exceptional guest service. Maintain consistent and reliable attendance while demonstrating flexibility with scheduling, including evenings, weekends, and holidays. Training Requirements: Successful completion of Caviar Club Lounge Server Training. Alcohol Awareness Certification. Food Handler Certification. Qualifications: Minimum of 3 years of hospitality experience. Previous cocktail server, lounge server, or fine dining server experience preferred. Experience in a high-volume luxury restaurant, lounge, or hospitality environment. Excellent communication and guest service skills. Strong knowledge of food, wine, spirits, and cocktails. Ability to multitask while maintaining exceptional attention to detail. Passion for hospitality and delivering memorable guest experiences. Physical Requirements: Stand and walk for extended periods throughout each shift. Frequently bend, reach, lift, and carry up to 50 pounds. Safely operate all necessary tools and equipment. Work comfortably in a fast-paced, high-energy Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement Now Hiring: All Front of House (FOH) Positions Santorini by Georgios FTL Santorini by Georgios FTL is now hiring enthusiastic and experienced hospitality professionals to join our Front of House team. If you are passionate about guest service, teamwork, and creating a great dining experience, we’d love to meet you! Now Hiring: • Servers, • Bartenders, • Bussers, • Food Runners, • Hosts/Hostesses What We’re Looking For: • Friendly, professional, and energetic attitude, • Strong communication and customer service skills, • Ability to work in a fast-paced environment, • Team-player mindset, • Restaurant experience required for all roles We Offer: • Competitive pay, • Great team environment, • Flexible scheduling, • Opportunity for growth Location: Santorini by Georgios FTL Apply today and become part of our growing team!

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. As a server, you have a significant impact on guest’s satisfaction—you bring the fun and set the tone for celebration at every table. You are responsible for exceeding guests' expectations by providing friendly and caring guest service. Teamwork, enthusiasm, food and wine knowledge, and the ability to "Own the Fun" while multitasking at a high energy level is a recipe for success in this position. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Anticipate guests’ needs and ensure overall experience exceeds expectations, • Greet guests with a warm welcome and sincere smile, • Provide efficient, friendly service to tables within your section, including but not limited to taking orders, answering questions about the menu, following steps of service, bussing and resetting the table, etc., • Understand and follow food allergy procedures and special orders/restrictions, • Ensure all orders arrive in a timely manner, • Comply with all safety and sanitation guidelines and procedures, • Give directions and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Complete opening and closing side-work duties where assigned, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience serving in a high-volume restaurant, including use of standard and hand-held POS devices., • Strong level of emotional intelligence and overall self-awareness, • High standards of guest satisfaction, • Ability to obtain required licenses and certifications for your location, • Experience safely and effectively transporting food and beverage, • Sense of urgency and ability to multitask calmly and effectively in a busy environment, • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Other rewards may include tips, discretionary bonuses, etc. Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server Assistant position is an essential part of the floor operation. It is the Server Assistant’s responsibility to get the food and drinks to guests in a timely manner, as well as cleaning, sanitizing, and resetting tables and golf courses. Server Assistants assist the service team in exceeding guest expectations by providing friendly and caring guest service. Teamwork, organization, and strong awareness while multi-tasking is a recipe for success in this position. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Anticipate guests’ needs and ensure overall experience exceeds expectations, • Greet guests with a warm welcome and sincere smile, • Assist service team with all food and beverage service, • Deliver food and drinks to guests in the dining room, bar, and golf courses following steps of service, • Clean and transport dirty dishes to tray or dish room, • Quickly and efficiently clean, sanitize, and reset tables, • Stock and maintain supplies at service stations, • Understand and follow food allergy procedures and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior hospitality or food/beverage experience, • Strong level of emotional intelligence and overall self-awareness, • High standards of guest satisfaction, • Ability to obtain any required licenses and certifications for your location, • Experience safely and effectively transporting food and beverage, • Sense of urgency and ability to multitask calmly and effectively in a busy environment, • Safely and effectively communicate in order to perform and follow job requirements in written and spoken directions. Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Other rewards may include tips, discretionary bonuses, etc. Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Overview Opportunity: Sparrow Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus • Take food and beverage orders and place orders in the point of service system., • Ensure overall guest satisfaction., • Set and clear tables in dining areas., • Stock service stations with items such as ice, napkins, or straws., • Pick up orders from food preparation areas and ensure food is prepared accordingly., • Prepare guest check and if appropriate complete payment transaction., • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous food and beverage experience required or equivalent training., • Knowledge of POS systems., • TIPS certification preferred. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in South Florida with this exciting, new location by the sea. Position Overview: As we embark on our newest opening, we are seeking passionate and dedicated team members to join the team at our newest location! As a Server Assistant, you’ll be an essential part of delivering an outstanding dining experience. You’ll help keep the restaurant clean and organized, restock service stations, assist with food and drink running, and support the service team in providing attentive, seamless service to our guests. Responsibilities: • Assist with running food from expo station to the appropriate tables., • Ensure tables and restaurant is clean at all times., • Restocking service station with napkins, plates, silverware, cleaning supplies, etc as needed., • Follow food safety and hygiene protocols to ensure compliance with health regulations., • Contribute to a positive and cooperative work environment by communicating effectively and supporting team members. Benefits: • Competitive rates., • Wages paid weekly., • Growth opportunities as we continue to rapidly expand across the country!, • 401k savings plans., • Medical, dental, vision, and supplemental insurance plans available at low cost!, • Employee discounts across all brands in the group.Requirements:, • Previous experience in a fast-paced restaurant; minimum 1 years in a server assistant, busser or food runner role., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene., • Excellent communication skills and a team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as needed.