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Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. Covers any responsibilities of the Chef de Cuisine in their absence.

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Stonebridge Hospitality Management - - Responsibilities: Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met; Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and f

Sage Hospitality Group - 1600 20th Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competi

Sage Hospitality Group - 1420 Stout Street - Responsibilities: Supervise daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and reg

Intermountain Health - 1375 East 19th Avenue - Responsibilities: Leads, guides, assigns work and follows up to ensure completion of assigned tasks; Manages all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination;

Sage Hospitality Group - 1600 20th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen in

Menu development: Collaborate with Director of Food & Beverage and Executive Chef to develop recipes, plan menus and create specials as needed. Assist with inventory and monitoring food costs; Ability to fill in for Executive Chef in their absence.

Sage Hospitality Group - 1100 14th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service; Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate t

Goodwin Recruiting - - Responsibilities: Direct and supervise kitchen staff and all food-related concerns or topics on behalf of the Executive Chef; Develop and represent all Food, Beverage, and Service of the Department, creating a culture with continuous learning and training; Interview, hire, tr

Eddie V's Prime Seafood - - Responsibilities: Maintain consistently high food quality in a busy upscale setting; Develop and retain a strong culinary team; Balance menu execution with food safety and profitability; Deliver a superior guest experience during peak times; Scale operations while mainta

Responsibilities: Supervise department for quality and quantity; ensure items are produced and dated according to specification and coding system; Set up each shift and assign employees to sections; optimize schedules; Manage daily production of hot and/or cold kitchens for quality and consistency;

Assists Executive Chef in creating and implementing menu and production changes.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Executive

Prior sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

The Rally Hotel is an independent, lifestyle hotel located in Denver's downtown playground, McGregor Square.Located in the heart of Lower Downtown, The Rally is representative of all that Colorado has to offer.From the railway to the Rockies, Denver's industrial roots to mile high skies, moments of

Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. Assists the Executive Chef in menu planning and development, taking

An Alaska Native Corporation is seeking a Sous Chef for the South Pole Station during the Austral Summer 2026-2027.

Executive Sous Chef - DEN Airport - Paradies Lagardere. Proven experience as an Executive Sous Chef/Kitchen Manager. Job Category: Chef Requisition Number: EXECU019287.

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, producti

Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. Covers any responsibilities of the Chef de Cuisine in their absence.

Assumes responsibility for kitchen in absence of Executive Chef.

Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, co Sous Chef, Hotel, Chef, Production.

Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered Sous Chef, Chef, Restaurant, Experience, Producti

Responsible for overseeing BOH operations and personnel, the Sous Chef will assume the duties of the Chef de Cuisine and other Sous Chefs in their absence. Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented and accurate. Sous Chef Opportunity In Denver.

The goal of the Sous Chef is to manage the Chez Maggy culinary team and work with the Chef de Cuisine to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Chef de Cuisine. The ideal Sou

A renowned food service provider is seeking a Sous Chef for the Antarctic Program at McMurdo Station.

We are hiring immediately for a full time Sous Chef position. Requirement: Prior sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Summary: The immediate direct support Chef in charge of culinary functions within an outlet when the Restaurant Executive Chef isn't on property. Support the Chef in developing and representing all food, beverage, and service of the department, creating the culture with continuous learning and train

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Executive Sous Chef Chef Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. This person will be reporting to the Executive Chef.

Reporting to the Executive Chef, the Sous Chef will deliver a high-quality menu and motivate your staff to exceed our guests Sous Chef, Kitchen, Chef, Restaurant, Staffing.