Sous chef jobs in Jersey City, New Jersey - Page 13Create job alerts

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

If you are passionate about food, driven to lead a team to excellence, and ready to take on the challenges and rewards of a Sous Chef position, we invite you to apply. Arvine is seeking a talented and driven Sous Chef to play a pivotal role in our kitchen's leadership team. As our Sous Chef, you wil

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Continually review a

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.

Arvine is seeking a talented and driven Sous Chef to play a pivotal role in our kitchen's leadership team. As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportu

Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control.

As Sous Chef, you’ll be a key partner to the Executive Chef and instrumental to the kitchen’s daily success:. Support the Executive Chef in daily kitchen operations, service execution, and prep leadership.

Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role). This position reports to the Head Chef.

The Sous Chef at Panca BK will be responsible for the following:. Panca BK Restaurant in the heart of Prospect heights, Brooklyn, is currently looking for a sous chef. We are currently looking for an experienced Sous Chef to start as early as possible.

Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role). This position reports to the Head Chef.

Who are we hiring? Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef’s requirements and guidelines.

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superviso

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME). Subject line: Sous Chef Application – [Your Name].

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!.

The Sous Chef (SC) at the Carroll Gardens Café (CG) is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learning and success. The CG Sous Chef thrives in a quick-service environment while also helpin

Sous Chef for Busy Large Seafood Restaurant - compensation: $65K TO 70K+++ Health Insurance / Paid Vacation.

Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Sous Chef to join the team. Sous Chef Responsibilities Include:. Sous Chef Requirements Include:.

The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

The Chef Delegates daily tasks to the sous chef and the sous chef delegates the tasks to the kitchen staff to be performed quickly, efficiently and to standard. The sous chef checks each station, ensuring quality and quantity before each meal service. The sous chef expedites plates leaving the kitch

The Sous Chef will report directly to the Executive Chef and play a vital role in maintaining the high standards of our culinary operations. Sous Chef to join our dynamic team at the Downtown location!. We are seeking a Sous Chef to join our dynamic kitchen leadership team.

You are clean, organized and efficient.You communicate and work well with others.You have sharp knives and are always on time to work.Houseman is a 10 year old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen is small.We valu

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered.

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. The job description above does not list each and every job responsibility of an Executive

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, an

James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history

As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. As a sous chef, we ask that you are knowledgable of the basic kitchen operations. Must have 2 or more years experience as a sous chef.

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality skills. Our customers want chefs with high-end culinary

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily order

Sous Chef for Busy Large Seafood Restaurant - compensation: $65K TO 70K+++ Health Insurance / Paid Vacation.

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest quality and standard in the daily execution of all Private Dining events. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. Work with the E

The Senior Sous Chef plays a critical leadership role in daily kitchen operations, working closely with the Executive Chef and Sous Chefs to oversee service, manage teams, and uphold Jean’s culinary standards. Supervise and mentor Sous Chefs, Line Cooks, and Prep teams. Act as Chef-in-Charge i

The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.

The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. We are looking for an enthusiastic and experienced Event Sous Chef to join our exceptional culinary team. The Event Sous Chef will assist in menu developme

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations at Jean’s NoHo. The Executive Sous Chef ensures food quality, kitchen efficiency, staff development, and adherence to Jean’s culinary standards and brand vision. Supervise, mentor, and train sous che