Sous chef jobs in Jersey City, New Jersey - Page 16Create job alerts

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Communicate last min

Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control.

As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a crucia

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Cafe Sous Chef, you’ll enjoy:. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through t

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.

Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role). This position reports to the Head Chef.

I'm working on something different, a new vision of how restaurants operate for a talented chef sick of bouncing between jobs on a path to burnout.

As Sous Chef, you’ll be a key partner to the Executive Chef and instrumental to the kitchen’s daily success:. Support the Executive Chef in daily kitchen operations, service execution, and prep leadership.

EXECUTIVE SOUS CHEF / KITCHEN MANAGER. CURRENT BOH / Chef OPPORTUNITIES. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF.

Who are we hiring? Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef’s requirements and guidelines.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

We have an exciting opportunity to join our growing management team! This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences.We know it all starts with having the right people to lead the charge.We are

The Executive Sous Chef is responsible for executing the menu developed by a prominent Head Chef from Portugal, ensuring consistency, quality, and attention to detail at every stage of service. This is an incredible opportunity to help build a project from the ground up, under the mentorship of

Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:. At least 2 years of fine dining service experience (preferably in a Sous Chef role). Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

The Sous Chef is a driving force of the culinary department of NEXUS Club New York. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. Sous Chef or other kitchen leadership position.

We are currently interviewing for junior/senior sous chef positions.

Sous Chef Responsibilities Include:. Sous Chef Requirements Include:. Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Sous Chef to join the team.

Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity. Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations. Collaborate cl

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef.

The Senior Sous Chef plays a critical leadership role in daily kitchen operations, working closely with the Executive Chef and Sous Chefs to oversee service, manage teams, and uphold Jean’s culinary standards. Supervise and mentor Sous Chefs, Line Cooks, and Prep teams. Act as Chef-in-Charge i

The Sous Chef will report directly to the Executive Chef and play a vital role in maintaining the high standards of our culinary operations. Sous Chef to join our dynamic team at the Downtown location!. We are seeking a Sous Chef to join our dynamic kitchen leadership team.

The Sous Chef will work directly with the Executive Chef and handle daily operations for all business outlets. Renwick Hospitality Group is currently seeking a Sous Chef for The Alderman. This role is ideal for Lead Line Cooks that want to take the next step, while continuing to hone their culi

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. Sushi Sous Chef required* . Orders ingredients and supplies as directed by Manager or Chef.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

Previous experience as a Sous Chef or Chef de Cuisine. The Sous Chef leads and develops Line Cooks, Prep Cooks, and Porters, ensuring operational excellence, consistency, and long-term team growth. Executive Chef, is responsible for setting, meeting, and exceeding the culinary, operational, and fina

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

As our Sous Chef, you'll work alongside our Executive Chef to maintain the highest standards of food quality, lead kitchen operations, and mentor our culinary team. Acadia is seeking a talented and passionate Sous Chef to join our kitchen brigade.

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. As a Sous Chef, lead by example, fostering collabor

The Senior Sous Chef plays a critical leadership role in daily kitchen operations, working closely with the Executive Chef and Sous Chefs to oversee service, manage teams, and uphold Jean’s culinary standards. Supervise and mentor Sous Chefs, Line Cooks, and Prep teams. Act as Chef-in-Charge i

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Working as a Sous Chef at Metro Cinema, an elevated new private cinema with dining. Sous Chef in a busy restaurant/hospitality place. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, an

Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinar

Working closely with the Executive Chef and Executive Sous Chef, the Sous Chef plays a critical role in maintaining high culinary standards while helping evolve systems, organization, and team performance. Soho Diner, an iconic downtown restaurant located inside the Soho Grand Hotel, is seeking a sk

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. On the customer side, we believe having your own personal chef is the best way to eat great food on an everyday basis, and eat your ideal diet (whatever you imagine that

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily order