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Overview: Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually. Our mission is simple – “To provide the aviation industry with consistent and tailor-made solutions around the globe, for a better customer experience.” We believe that our people are what differentiates us from our competition. At Swissport, we are driven by our core values of Show You Care, Do the Right Things and Win as a Team, and we are currently seeking dedicated individuals, who align with these values, to join our team at various locations across the globe. Job Summary Cargo Agent organizes warehouse and storage facilities; arranges warehouse handling equipment and loads/unloads air cargo, while maintaining the required safety and quality standards as well as comply with Standard Operating Procedures (SOP) and company policies. The expected pay rate is $22.17/hr. Full-time employees are offered a range of health and wellness benefits as well as 401(k) with company match paid vacation time, sick time, and company paid holidays. Your activities • Load/unload air cargo from/to trucks, • Prepare and palletize cargo as needed, • Make sure paperwork related to the cargo is correct, • Assure proper handling and delivery of cargo and operation of related equipment, • Follow Dangerous Goods Requirements and Regulations, • Comply with Swissport Standard Operating Procedures and Policies, • High School Diploma, • Valid driver's license, • Good command of the English language both verbal and written, • Strong oral and written communication skills, • Must be able to work flexible working hours, • Ability to work under pressure, • Customer focus and quality awareness, • 401(k), • Dental insurance, • Health insurance, • Life insurance, • Paid time off, • Retirement plan, • Tuition reimbursement Visit our website at ___ to learn more about Life at Swissport. Join Swissport today and be part of a team that connects the world of aviation!

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Runners elegantly present each dish to the table with detailed explanations of the item’s major components, ensuring all additional communication on allergies or gif

Work with all FOH team to expedite and provide excellent service to all guests; assist members and guests during the dinner services with wine recommendations and selection for perfect pairing with their meal, decanting of the wine and wine service. Works together with the Beverage Manager and the E

Barbacks at Sunny's are expected to be able to help host a nightly dinner party, which means simultaneously keeping up on service bar, taking guests through multi-course dinners, and commanding a deep knowledge of spirits and cocktails, all while keeping the energy in the room as festive as pos

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history.The menu combines the finest meat and fish, sourced from the world&rsquo

Affiliated with STARR Restaurants, .French fare no matter the weather.The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled fl

Wayan arrives in the heart of Wynwood, Miami’s creative epicenter—where bold murals, street art, and an ever-evolving cultural energy set the tone.Following the growth of its flagship in NYC, a year-round home in Aspen, and a seasonal summer presence in East Hampton, the Indonesian-Frenc

L’Atelier de Joël Robuchon Miami.Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year.The restaurant’s signature counter seating faces directly into the open kitchen, allowing f

Ability to thrive in a fast-paced kitchen environment. Proficient in preparing ingredients and handling kitchen equipment. Ability to manage kitchen inventory and adhere to safety regulations.

The Sous-Chef works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. Support the Executive Chef and culinary leadership in supervising all back-of-house staff, including receiving, storing, prepping, and cooking.

Fooq’s is a modern American-Middle Eastern restaurant, inspired by the vibrant spirit of mezze-style dining.With a focus on seasonal vegetable and protein plates designed for sharing, the food is bold, expressive, and meant to be enjoyed communally—bringing guests together over flavors t

Inspired by the old-world sophistication of Northern Italy’s iconic resorts and estates, Contessa is a glamorous dining destination by Major Food Group that transports guests to Lake Como.The restaurant serves antipasti including a Carpaccio of Chianina Beef and the most coveted Ital

Human Resources Assistant / Coordinator (Remote – Entry-Level). We are seeking a Remote HR Assistant to support recruitment, employee records, and general HR operations.

Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen.A simple menu, mostly cold, using the best organic, seasonal ingredients.No fryers grills, no heavy clean up.What's in it for you? High base pay AND since your on the floor, full participation

Job Tittle : Executive Personal Chauffeur.Schedule: 5 days per week · 5 hours per day.We are seeking reliable and professional Personal Chauffeurs from all states across the United States to support an executive’s travel schedule.Assignments are based on your location, availability, and

Major Food Group is hiring Food Runners to join our team at Contessa in Miami’s Design District!.

You should have at least 1-2 years of experience as a sous chef/manager in a real kitchen. We are currently looking for a sous chef to join our kitchen team.

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Assists Executive Sous Chef and/or Executive Chef in supervision

Major Food Group designed for individuals who appreciate the highest caliber of dining and service, with a collection of amenities unlike anywhere else in Miami. Delivers food from kitchen and delivers to guests in an accurate and timely manner. Understands all menu offerings, food descriptions and

In addition to world class food and beverage, Sunny’s will deliver a nightly dinner party that needs to be felt to be believed. The Sunny’s food menu boasts raw bar selections, wood-fired proteins, and steakhouse classics, alongside hand-made pastas and salads.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Strong knowledge of cooking techniques, station setup, and kitchen organization. A proactive and positive attitude, with a desire to grow in a professional kitchen.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Hey Baristas - thanks for checking us out! So where to begin?.Well, we love the Miami coffee scene - from the ventanitas to the pioneering second wave roasters and shops (.All-Day) BUT the TRUTH is that alot of it is overpriced and mediocre compared to other global, cosmopolitan cities and we think

Minimum of 5 years of progressive culinary/kitchen management experience as a Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchens.

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

We are seeking a Remote Payroll Clerk to assist with payroll processing, data verification, and record maintenance under supervision. Support payroll reports and documentation. Ensure confidentiality of payroll information.

As a Server at our upscale restaurant, you will play a pivotal role in delivering an exceptional dining experience.Your primary responsibilities include warmly greeting guests, expertly guiding them through the menu, accurately communicating orders to the kitchen and bar teams, and assisting with be

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson.Headquartered in Philadelphia, the Collective has redefined the restaurant landscape with a portfolio of award-winning concepts that marry culinary innovation, world-class hos

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons.Responsible for mixing craft cocktails following standard recipe

The Prep Cook position will be responsible for the following:. Keep prep work area clean and organized. Follow the prep list created by chefs to plan duties.

Major Food Group seeks experienced and qualified Hosts to join our team at Chateau ZZ's!.This fine dining concept is hiring experienced professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.As a valuable addition to our team, you must en

Responsible for guiding and developing staff including direct reports.

This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo t

Sous Chef – NoMad Wynwood. The Sous Chef will be tasked with assisting in developing seasonal menus, managing food quality, maintaining consistency, and fostering a strong kitchen culture, inventory management. Assist Executive Chef in leading all culinary operations across restaura

As the first team member our guests encounter when entering the building, our Hosts are essential to a positive guest experience.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Responsible for greeting incoming and departing guests.Ans

The team behind Boia De is looking for reliable, personable individuals to join the service team of our sister resturant Walrus Rodeo.We're looking for people with a passion for hospitality and service.Basic wine service knowledge required.An interest in wine and love of food is a hug

Our client is a nationally recognized, privately held commercial Top ENR general contractor.The firm delivers complex construction projects across the United States and is known for its strong culture, client-focused delivery, and commitment to operational excellence.The compnay is seeking a Senior

Hosts to join our team at .Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni

NOW HIRING: Food & Beverage Manager. Food & Beverage Manager or similar leadership role.

Located in the heart of Miami’s Brickell neighborhood,.Major Food Group that breathes new life into the storied genre while remaining true to its history.The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistib

Delivers food from kitchen and delivers to guests in an accurate and timely manner. Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, na

Affiliated with STARR Restaurants, Pastis Miami, the expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather.

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager

Prior leadership experience as a Sous Chef or Chef de Cuisine preferred. The Chef de Cuisine is responsible for overseeing and executing the culinary program at STAND. Collaborate with Chef / Ownership on menu planning, seasonal changes, and new dish development.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite .Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.At RDG, we a

Major Food Group is hiring Line Cooks for Sadelle's Coconut Grove!.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere a