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The Role As Event Sous Chef, you will: Support the Head Chef in menu planning and development, keeping offerings fresh, seasonal, and on-trend Lead, supervise, and motivate the kitchen team to maintain high standards at all times Oversee food production for events, ensuring consistency, quality, and

A contracting school in Greater London is seeking an experienced Head Chef to manage kitchen operations, oversee food preparation for approximately 750 students and staff, and develop high-quality menus.

Head Chefs, Sous Chefs and CDPs that have a proven track record of working in volume kitchens following specs, complying with company regulations and procedures and can also demonstrate that they stay calm under pressure. Relief Chefs are required for a fresh food staff restaurant in Brackley. Chef

A leading catering company in Greater London seeks a skilled Catering Chef de Partie to join their vibrant kitchen team at the Royal College of Nurses. Ideal candidates have experience in high-volume catering, excel in teamwork, and are passionate about culinary innovation.

The ideal candidate will have proven experience in a similar role within Contract Catering and possess a Level 2 in Catering and Hospitality. A leading facilities management company in Greater London is seeking an experienced Chef to handle food preparation and manage cooking processes.

Known for creating jaw-dropping dining experiences at everything from fashion shows to high-profile celebrations, they’re on the lookout for a Head Chef with not just sharp skills, but serious stage presence. Someone who has extensive experience in elite event catering, is hands‑on and thrives i

A UK catering company is seeking an experienced Head Chef in Greater London. The role involves managing kitchen operations and leading a team of six Sous Chefs within a 23-member kitchen staff.

If you are interested in this Head Chef job, apply today to speak to us further. A fantastic Head Chef job in London (Muswell Hill, near Alexandra Palace), paying a salary of up to £45,000 is available for a well‑known branded Steak Restaurant.

A catering service provider is seeking a Chef Manager in Feltham. The successful candidate will oversee all aspects of the catering operation and lead a team to deliver excellent service.

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. With at least two years of catering experience, strong communication skills, and solid knowledge of food regulations, therapeutic diets, and texture

A prestigious hotel in Central London is seeking an accomplished Pastry Chef to elevate its culinary offerings.

A leading catering company is seeking a Relief Head Chef to join their culinary relief team. The ideal candidate will have a proven track record in high-quality environments, with strong skills in menu development, team leadership, and event catering.

Proven experience as a Head Chef or Chef Manager with strong operational experience. Drive consistency and quality across the kitchen and wider catering operation. Oversee the full catering operation from food to finance to front of house.

A leading air services provider in Greater London is seeking an experienced Senior Sous Chef to manage kitchen operations within a high-volume catering environment. The role includes overseeing daily food production, ensuring compliance with food safety standards, and leading a team of chefs.

Proven experience as a Chef Manager or Head Chef with strong operational experience. We’re looking for a Chef Manager who can do more than cook. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, bu

Chefs — looking for consistent work, great hours, and a better work‑life balance? At Jubilee Recruitment, we're supporting a range of contract catering sites across Plymouth and the wider South West — and we're looking for chefs to join the team. Chefs with experience in fresh food and/or volu

Experience as a Head Chef, Chef Manager, or similar. We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS team in Central London. You’re an experienced chef who enjoys leading a team and taking responsibility for a kitchen.

A catering company in Greater London is seeking a Relief Chef Manager to support site teams during term-time only.

We are working with one of London’s most exclusive event catering companies, known for creating exceptional food for luxury venues, elite private clients and high-profile celebrations. They are seeking a Development Sous Chef with Michelin-level skill, strong flavour understanding and the ability

A catering management company is seeking a Chef Manager to oversee the catering department at an Academy school in Greater London. This role requires a strong background in culinary arts and previous management experience in a high-standard catering environment.

A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team.

A fantastic Head Chef job in Crewe (Haslington), paying a salary of up to £40,000 plus KPI Bonus is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu.

A catering company is seeking a Chef Manager for Nolington School in Waltham Forest.

Candidates should have previous catering experience and a Level 2 Food Hygiene certificate. A staffing agency in London is seeking a Breakfast Chef for an ongoing role with a client near Gatwick Airport.

At Jubilee Recruitment, we're supporting a range of contract catering sites across Plymouth and the wider South West — and we're looking for chefs to join the team. Chefs with experience in fresh food and/or volume catering. Chefs — looking for consistent work, great hours, and a better work-lif

A leading independent contract caterer in the UK is seeking a talented Head Chef to join their team in Farnham.

A prominent culinary recruitment firm is seeking a Head Chef for an events catering operation in Greater London. The role is site-based, allowing the chef to apply their skills in a vibrant catering environment. This is a unique opportunity for a talented chef to work Monday to Friday during daytime

A leading facilities management company in London is seeking a dedicated Chef to join their catering team. A background in contract catering is preferred.

If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow.

A leading care provider is looking for a skilled Sous Chef to join their team in a high-quality kitchen environment.

A leading catering company is seeking a Chef Manager in Spennymoor to oversee diverse catering operations.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.

A leading educational catering service is seeking a Chef Manager to join their state school in Hounslow. This role involves preparing high-quality food, supervising teams, and ensuring efficient catering operations. Ideal candidates should have a minimum of two years of catering experience, relevant

A leading contract catering company in the UK is seeking a Chef Manager to lead operations at St James Senior Girls School, focusing on vegetarian cuisine. Ideal candidates will have previous leadership experience in catering, strong management skills, and a passion for using fresh, seasonal ingredi

A leading event venue in the United Kingdom seeks a Head Chef to oversee culinary operations.

A leading catering company in Greater London is searching for an experienced Chef Manager to oversee catering operations at a prestigious location. You will lead the catering team, manage budgets, and ensure high standards of food quality and customer service. Ideal candidates will have significant

A local government council in England is seeking a Catering Assistant to support the Head Chef in various catering operations such as cooking for private events and school residentials.

A leading Facilities Management provider in the UK is seeking a Chef Manager for a permanent role.

Daytime Hours Chef job in Bristol, Highlights:. Daytime Hours Chef job in Bristol, Ideal Candidate:. A reliable Chef with a stable work history.

A leading mental health provider seeks a Chef to join their team at Priory Hospital North London.

A leading contract catering service is seeking a Chef in Bath to support catering operations in a 30-bed unit.

A leading catering service provider is seeking a Regional Development Chef in North East England to drive food quality across school catering sites. Candidates should possess a passion for education catering and strong communication skills, along with experience in food service management.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams.

A leading facility management company in Bristol is seeking a Chef Manager to oversee all aspects of its catering operation.

Ideal candidates should have Chef de Partie experience or be a strong Demi Chef ready to step up and must hold Food Safety Level 2 qualifications. A leading catering service in the United Kingdom is seeking an experienced Chef de Partie to join their kitchen team.

A high-end catering firm in Greater London is looking for a disciplined Chef de Partie to join their elite team.

A leading catering service is seeking a Night Chef for a temporary role in Castle Donington. The ideal candidate will have previous experience in catering, hold a Level 2 Food Hygiene Certificate, and be comfortable working independently during night shifts.

A premium hospitality company in Greater London is seeking a Chef De Partie to join its culinary team. This role requires at least 5 years of culinary management experience and knowledge of high-volume catering.