Chef de partie jobs in , LondonCreate job alerts

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Chef de Partie - Jermyn Street, London. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 cover

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

Some of the brilliant benefits you will enjoy as a Demi Chef de Partie are:. We are currently looking for a passionate Demi Chef de Partie, to join our Kitchen Department on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and

Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. We are currently seeking a Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street, with the. Why work with us as a C

Chef de Partie - The Lobby Restaurant. Lobby kitchen brigade reporting directly to the Head Chef. Friendly and positive with a flexible approach and confidence to guide a team.

Chef de Partie - Nico's - Mayfair, London. We are currently seeking a skilled Chef de Partie to join our teams at Nico’s. Why work with us as a Chef de Partie?.

To be successful in this role you will bring experience as a Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. You will lead and support junior members of the team and produce own work in accordance with deadlines and quality guidelines. The idea

Want to be a part of a delicious contemporary casual restaurant brand in London, that's full of exciting development opportunities as we have big and fast expansion plans?.We are looking for fun loving, diverse and interesting characters that are passionate about food to join a workplace that is ful

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing

Staff Restaurant Chef de Partie. Staff Restaurant Chef de Partie. Staff Restaurant Chef de Partie.

Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Pastry Chef De Partie – 5 Hertford Street Club. Previous experience as a Pastry Chef de Partie or in a similar role within hospi

Uniforms provided and laundered complimentary. Support through development plans, apprenticeships and world-class management development programmes to be the best you can be. To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service f

Hospitality - Chef de Partie - Regent's Park, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Are you a passionate sushi chef with a flair for creativity and a commitment to excellence? Beaverbrook Townhouse is seeking a talented Sushi Demi Chef de Partie (CDP) to join our dynamic culinary team. Sushi demi Chef de Partie - London. Assist the Head Chef in menu development and daily operations

To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests. Friendly and positive with a flexible approach and confidence to guide a team. This role is responsible for assisting the Sous Chef in all aspects of the

Want to be a part of a delicious contemporary casual restaurant brand in London, that's full of exciting development opportunities as we have big and fast expansion plans?.We are looking for fun loving, diverse and interesting characters that are passionate about food to join a workplace that is ful

In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards. Coach and develop Demi Chefs and Commis Chefs t

As a Chef de Partie, you will play a key role in delivering our fresh, seasonal menu to the highest standards. Previous experience as a Chef de Partie or similar role.

Previous experience as a Chef de Partie in similar role. Chef de Partie (CDP) – Join Our New Lexington Catering Site. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Chef de Partie and the wider brigade to keep service smooth and efficient, especially during the busiest periods. Commis Chef or Demi Chef de Partie. Real progression opportunities - this role is designed to help you grow into a Chef de Partie and beyond.

Pastry Chef de Partie or Commis Pastry Chef. This is an exciting opportunity for a skilled pastry chef who is eager to refine their craft and contribute to a high-performing team within a prestigious and fast-paced environment. As Pastry Chef de Partie, you will take ownership of your section, ensur

Working with the kitchen Team to ensure the food is delivered to the highest standard in the section of responsibility.

We are now seeking a full time Chef de Partie (45 hours) -someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors. Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enha

Pastry Demi Chef de Partie - London. Fortnum & Mason are looking for an exceptional Demi Chef de Partie to join our unique team at our Flagship Piccadilly store. Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs.

Junior Sous Chef \n North London | Up to £45,000 | Immediate Start \n \n This is a rare opportunity to join a 70-cover luxury restaurant serving modern European cuisine, led by a highly regarded and successful Chef Patron. The restaurant is known for its exceptional standards and is one of the hardest reservations to secure in London. \n The Head Chef is looking for a mature, highly driven and technically accomplished chef who has mastered all sections of the kitchen and takes genuine pride in maintaining consistently exceptional standards. \n The Role \n As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. \n You will be expected to: \n\n • Have mastered all sections of a professional kitchen and be confident leading by example.\n, • Maintain exceptionally high standards of food quality, presentation and service.\n, • Be highly process-driven, organised and attentive to detail.\n, • Support and develop the wider kitchen team.\n, • Assist with the smooth running of service and kitchen operations.\n, • Uphold the exacting standards expected within a luxury dining environment.\n, • Demonstrate consistency, reliability and a genuine commitment to the restaurant.\n\n The Ideal Candidate \n We are looking for a Senior Chef de Partie or Junior Sous Chef ready to take the next step in their career. \n Ideally, you will have experience within a Michelin-starred or multiple Rosette environment, with a strong grounding in modern European cuisine. \n Most importantly, the Head Chef is looking for someone who brings: \n\n • Maturity and professionalism\n, • The right attitude and work ethic\n, • Attention to detail\n, • Consistency and discipline\n, • A process-driven approach\n, • No ego\n, • A genuine desire to learn, contribute and progress\n, • A proven record of longevity in previous roles\n\n Technical ability is important, but character, attitude and the ability to work as part of a high-performing team are the most important qualities for this appointment. \n What's on Offer \n\n • Salary up to £45,000\n, • Sundays and Mondays off\n, • Immediate start\n, • 4 singles + 1 double bedroom accommodation\n, • Genuine career progression within the restaurant group\n, • Opportunity to work alongside an established and highly respected Chef Patron\n, • A position within one of London's most exciting and sought-after restaurants\n, • North London location\n\n This is an exceptional opportunity for a chef looking to build a long-term career within a serious, high-calibre restaurant group. \n If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen, PRS would love to hear from you.

Banqueting Chef de Partie job vacancy at Park Plaza Riverbank London Hotel \n \n At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen. \n \n Our all-in-one conference centre complete with 24 Meeting & Conference rooms offers an outstanding events solution in the heart of London. \n \n Choose from large events for up to 660 guests in our Ballroom, to show-stopping events for up to 150 in our stunning 12th floor River View Lounge \n \n As our Banqueting Chef de Partie, you will receive: \n \n\n • Salary: £33,622 per annum plus generous Tronc \n, • Subsidised Travel arrangements after midnight\n, • Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)\n, • 50% F&B discount at our restaurants and bars (for your whole party)\n, • Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!\n, • Two free meals per day - including days off if you wish to come in!\n, • Access to 40% of your pay before payday through Wagestream!\n, • Recommend a Friend scheme - £750\n, • BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.\n, • Vitality at work scheme with great gym discounts & more\n, • Ride to Work Scheme & free local cycling lessons\n, • Travel season ticket loans (if applicable)\n, • 24/7 access to our Employee Assistance Programme\n, • Rotas published at least two weeks in advance (if applicable)\n, • Uniforms provided (if applicable) & free dry cleaning\n, • Annual Staff parties and events\n, • Company pension plan & award-winning training\n\n \n We are looking for our Banqueting Chef de Partie, who: \n \n\n • Has proven professional kitchen experience, expertise in volume food production, mass event timing, plated service, HACCP compliance, and the ability to supervise junior chefs\n, • Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care\n, • Have previous experience as a Chef de Partie in a high-volume Meetings and Events Kitchen\n\n \n Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. \n \n Park Plaza. Be part of it.

Pastry Chef de Partie \n \n Open-Fire Restaurant | London Bridge, South East London \n £42,000 per annum \n 3.5 shifts per week – 3 doubl + 1 sng \n An exciting opportunity has become available for a talented Pastry Chef de Partie to join a highly regarded, fast-paced restaurant in London Bridge, known for its open-fire concept, bold flavours and ingredient-led cooking. \n This is a fantastic opportunity for a passionate pastry chef to join a creative kitchen team, working with high-quality seasonal produce while enjoying an excellent 3.5-day working pattern. \n \n The Role \n As Pastry Chef de Partie, you will: \n\n • Take responsibility for your section within a busy, high-quality pastry operation\n, • Prepare and deliver creative, modern desserts to consistently high standards\n, • Work with excellent seasonal produce and quality ingredients\n, • Support the development and preparation of the pastry offering\n, • Maintain excellent standards of organisation, food safety and cleanliness\n, • Work closely with an experienced and ambitious kitchen team\n\n \n The Ideal Candidate \n We are looking for someone who: \n\n • Has solid experience as a Pastry Chef de Partie within a quality restaurant\n, • Is confident working in a fast-paced kitchen environment\n, • Has strong pastry fundamentals and excellent attention to detail\n, • Is passionate about modern, creative desserts and seasonal ingredients\n, • Is organised, reliable and keen to continue developing their skills\n\n \n Package \n Salary: £42,000 per annum \n Schedule: 3.5 shifts per week – 3 doubl shifts + 1 sng shift \n Location: London Bridge, South East London \n A brilliant opportunity for a talented pastry chef looking to join an exciting restaurant concept with a strong salary and 3.5 days off each week. \n \n Apply now to find out more.

\n About the Company \n \n \n A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The restaurant draws high praise from critics and is widely regarded as Michelin-calibre. \n \n \n About the Role \n \n \n This is a senior kitchen role for someone who has earned their craft in a Michelin environment and wants to keep working at that level. The role, working closely with the Head Chef, you will help lead the kitchen day-to-day - driving consistency across every service, developing the brigade, and upholding the standards that define one of London's most respected kitchens. \n \n \n Responsibilities \n \n \n\n • Support menu development - new dishes, seasonal changes and tasting menu\n, • Manage ordering, stock control and supplier relationships\n, • Train, mentor, and develop chefs de partie and junior team members\n, • Maintain rigorous food safety, hygiene and HACCP compliance\n, • Uphold the precision and discipline expected of a fine-dining kitchen\n\n \n \n Qualifications \n \n \n\n • Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential)\n\n \n \n Required Skills \n \n \n\n • A strong, consistent cook with refined technique across multiple sections\n, • Genuine passion for produce, seasonality and modern fine-dining cuisine\n, • Calm, organised leadership under the pressure of a busy service\n, • Ability to train and bring on a kitchen crew\n, • Solid grasp of food safety, costings and stock management\n, • Right to work in the UK\n\n \n \n Equal Opportunity Statement \n \n \n We are committed to diversity and inclusivity in our hiring practices. \n

Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. \n \n Oblix West is a refined, urban dining space with open fire dining and a modern menu. \n Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea. \n \n About the Role \n We are seeking an enthusiastic Chef de Partie to join our vibrant team at Oblix at The Shard. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. \n \n Our Chefs de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. \n \n Our ideal Chef de Partie \n\n • Previous experience as a Chef de Partie , in a high-end, fast-paced restaurant\n, • Eager to learn and develop\n, • Excellent attention to detail\n, • Ability to multitask and prioritise\n\n \n The Benefits \n We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. \n To name a few: \n\n • World class in-house training; we want you to have all the tools to be the best\n, • Opportunity to travel the world with our five incredible worldwide brands\n, • Long service awards show that we love having you around!\n, • Exciting In-house incentives\n, • Travel season ticket loan\n, • Family meals on shift\n, • Dining discounts across Zuma, ROKA, oblix & INKO NITO\n, • Cycle to work scheme – keep fit and save money on travel, what’s not to like?\n\n \n Our Commitment to Inclusivity \n At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. \n \n Working at Oblix offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. \n It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Chef de Partie – High-End Restaurant | London \n Up to £14-18 Per Hour DOE | 50-55 Hours Per Week | Immediate Start Available \n PRS is delighted to be partnering with an exceptional high-volume London restaurant owned by a Michelin-starred chef, renowned for delivering outstanding Middle Eastern and Mediterranean cuisine in a vibrant, fast-paced environment. \n We are seeking a passionate and skilled Chef de Partie to join a talented kitchen brigade and play an important role in delivering exceptional food and service standards. \n This is an exciting opportunity for a chef who is looking to develop their skills within a high-profile restaurant, work alongside experienced chefs, and gain exposure to outstanding Middle Eastern and Mediterranean cuisine. \n The Role \n Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. \n You will be responsible for: \n\n • Running your section efficiently during preparation and service\n, • Preparing and presenting dishes to the highest standards\n, • Maintaining consistency, quality, and attention to detail across all dishes\n, • Supporting the wider kitchen team during busy service periods\n, • Assisting with stock rotation and minimising waste\n, • Ensuring all food safety, hygiene, and health & safety standards are met\n, • Helping train and support Commis Chefs and junior team members\n, • Maintaining a clean, organised, and professional working environment\n, • Contributing ideas and enthusiasm to the ongoing success of the kitchen\n\n About You \n We are looking for a chef who is passionate about food, eager to learn, and thrives in a fast-paced environment. \n The successful candidate will have: \n\n • Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment\n, • Experience working in high-volume kitchens\n, • Exposure to Middle Eastern and/or Mediterranean cuisine would be advantageous\n, • Strong knowledge of food preparation, cooking techniques, and kitchen operations\n, • Excellent organisational skills and attention to detail\n, • A positive attitude and strong work ethic\n, • The ability to work effectively under pressure as part of a team\n, • A genuine passion for hospitality and professional development\n, • A stable employment history with a commitment to delivering high standards\n\n What's on Offer? \n\n • Competitive pay of up to £14-18 per hour (£40,000-52,000pa) depending on experience\n, • Opportunity to work within a restaurant owned by a Michelin-starred chef\n, • Exposure to exceptional Middle Eastern and Mediterranean cuisine\n, • Ongoing training and development from an experienced leadership team\n, • Excellent opportunities for career progression within a highly respected hospitality business\n, • Supportive and professional working environment\n, • Immediate start available for the right candidate\n\n If you are a talented Chef de Partie looking for an opportunity to develop your career within an exceptional restaurant environment, PRS would love to hear from you. \n

Chez Stantec, nous savons que notre travail compte vraiment. Que ce soit en décarbonant les mines, en modernisant les réseaux électriques ou en construisant des infrastructures énergétiques, nous alimentons les collectivités. Nos clients se tournent vers nous pour relever les défis les plus complexes, et nous sommes à la recherche de personnes créatives, performantes et visionnaires pour nous aider à y parvenir.Joignez-vous à l’une des plus importantes firmes de conception au monde et contribuez à bâtir un avenir énergétique plus vert.Nous sommes une équipe qui fait preuve de créativité pour proposer des solutions techniques et des conceptions aussi uniques que nos employés et nos projets. Des demandes d’autorisations jusqu’à la gestion de la construction en passant par la conception, nous plaçons les objectifs de nos clients et des collectivités au centre de tout ce que nous accomplissons. Joignez-vous à nous pour aider les sociétés minières à extraire les matériaux dont les collectivités du monde entier ont besoin.Stantec est un chef de file en ingénierie dans le secteur de l’exploitation minière en roche dure et des technologies connexes, au service des plus grandes, des plus profondes et des plus complexes mines du monde sur le plan technique. C’est ici que naissent les grandes idées et que se construisent des carrières enrichissantes.Description du posteLe groupe Énergie et ressources de Stantec recherche un concepteur ou une conceptrice mécanique principal(e) pour se joindre à son équipe en pleine croissance dans l’Ouest canadien. Les fonctions peuvent toutefois être exercées à partir de toute autre région du Canada.À ce titre, vous devrez élaborer et coordonner des modèles mécaniques et des documents électroniques pour des projets de petite ou grande envergure dans le secteur minier. Vous relèverez du chef ou de la cheffe d’équipe en conception mécanique et tuyauterie du groupe Énergie et des ressources.Vous ferez partie d’une équipe polyvalente qui se consacre à la conception d’installations et d’infrastructures de surface et souterraines pour l’industrie minière. Dans le cadre de vos fonctions, vous collaborerez quotidiennement avec les autres membres de l’équipe pluridisciplinaire de conception et d’ingénierie. Vous communiquerez aux membres de l’équipe les exigences électriques, mécaniques, civiles et de structures au moyen de livrables papier ou de modèles 3D (Revit, Plant 3D, Inventor, Navisworks, Autodesk Forma, etc.). De plus, vous travaillerez en étroite collaboration avec des ingénieurs, des chargés de projet et des spécialistes de l’exploitation minière pour élaborer des solutions conceptuelles, concevoir des modèles et coordonner les efforts de conception pour assurer la prise en compte des conditions existantes et des exigences d’autres disciplines.Principales responsabilitésSuperviser l’ensemble de la conception et de la documentation des livrables mécaniques, et ce, sous une supervision modérée à minimale d’ingénieurs.Produire les livrables nécessaires pour répondre aux besoins du projet, soit en tant que collaborateur individuel, soit avec une équipe d’ingénieurs et de concepteurs en mécanique, en fonction de la taille et de la portée du projet.Les livrables mécaniques comprennent, sans s’y limiter : plans d’ensemble, équipement de manutention en vrac des agrégats, tuyauterie, équipement divers pour l’exploitation minière, les minéraux et autres secteurs connexes.Réaliser des plans en recourant à vos connaissances de la machinerie, des pratiques d’ingénierie, des mathématiques, des matériaux de construction et d’autres sciences physiques.Travailler à partir de schémas, de croquis et d’instructions verbales.Aider les autres concepteurs dans la réalisation des livrables des projets.Rendre compte de l’avancement des projets ou des problèmes aux concepteurs principaux ou aux chargés de projet.Diriger le travail de concepteurs mécaniques juniors et intermédiaires en leur fournissant des conseils et en les encadrant.Fournir des estimations de matériaux pour soutenir les efforts d’approvisionnement et d’estimation.Mener les réunions de revue des modèles et des plans avec l’équipe de Stantec et avec les clients.Conception et réalisation de dessins techniques dans des environnements 3D et 2D.Aptitudes et compétences (candidats externes)Expérience dans le secteur industriel ou minierExpérience en conception d’installations et d’infrastructures minières (atout)Expérience avec BIM360/Autodesk FormaConnaissance approfondie des logiciels Autodesk, notamment AutoCAD, REVIT, Plant 3D, Inventor et Navisworks (2021 ou plus récent)Expérience avec c (atout)Capacité à travailler avec des nuages de pointsComprendre et respecter les pratiques relatives au dessin technique et savoir vérifier l’exhaustivité de plans.Comprendre et respecter toutes les exigences relatives à la revue des livrables et au contrôle de la qualité.Capacité à lire et à comprendre les plans techniques de toutes les disciplines (atout)Habiletés en communication orale et écriteCapacité à travailler efficacement en équipeExcellent sens de l’organisationCapacité à effectuer des visites de terrain (monter dans des échelles, marcher ou rester debout pendant de longues périodes, etc.).Maîtrise de la suite Microsoft Office (Word, Excel, PowerPoint, Outlook)Maîtrise des mathématiques relatives au travail de conceptionFormation et expérienceMinimum de huit ans d’expérience en réalisation de lots de livrables de conception en génie industrielDiplôme en dessin technique (une expérience équivalente pourrait être considérée)Une formation ou une expérience avec REVIT est requise (des certifications sont un atout)La présente description ne constitue pas une liste exhaustive de toutes les activités, tâches et responsabilités qui incombent au titulaire du poste, et celles-ci peuvent faire l’objet de modifications à tout moment, sans préavis.Chez Stantec, les meilleurs talents se rejoignent pour s’épanouir professionnellement, réaliser des projets stimulants et apporter une réelle contribution aux collectivités. Joignez-vous à nous dès aujourd’hui et réalisez votre plein potentiel.Pay Range:• Locations in Lower Mainland - BC, GTA & Ottawa Ontario-$94,600.00 - $137,100.00 AnnuallyTransparence en matière de rémunération : Selon le lieu de travail, des échelles salariales sont fournies pour les postes affichés lorsque requis par les lois sur la transparence en matière de rémunération. Veuillez toutefois noter que le salaire final est convenu en fonction du lieu de travail ainsi que de la formation, des qualifications et de l'expérience du candidat. Chez Stantec, certains postes donnent droit à des primes ou à des bonis. La rémunération établie pour un poste à temps partiel est calculée au prorata du nombre convenu d'heures de travail hebdomadaires.Sommaire des avantages sociaux : Les employés à temps partiel (minimum de 20 heures de travail hebdomadaires) et à temps plein auront accès aux avantages sociaux suivants : régimes de soins de santé, de soins dentaires et de la vue, programme de bien-être, comptes de crédits-santé et de mieux-être, régime enregistré d’épargne-retraite collectif, régime d’actionnariat des employés, compte d’épargne libre d’impôt (CELI) collectif, assurance vie et assurance décès ou mutilation accidentels (DMA), régimes d’assurance invalidité de courte et de longue durée, assistance-voyage en cas d’urgence, remboursement des frais de scolarité, couverture des frais d’adhésion à des associations professionnelles et congés payés.Les employés temporaires ou occasionnels auront accès aux avantages sociaux suivants : régime enregistré d’épargne-retraite collectif, régime d’actionnariat des employés et compte d’épargne libre d’impôt collectif.Les informations ci-dessus mentionnées peuvent ne pas s'appliquer aux postes syndiqués; les avantages sociaux pour les postes syndiqués sont assujettis aux conventions collectives en vigueur.Emplacement principal: Canada | AB | CalgaryAutres emplacements: Canada | AB | EdmontonOrganisation: BC-1554 E&R-CA Delivery CenterStatut de l'employé: PermanentBusiness Justification: Nouveau posteDéplacements: NonHoraire: Temps pleinAffichage: 09/06/2026 04:06:43Req: 1006098 #fr#additional

Pastry Chef de Partie Salary: £32,323 + Tronc About Andaz London Liverpool Street Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of Londons most trendy neighbourhoods. The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage. At Andaz, which translates from Hindi as personal style, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. Duties and responsibilities related to the Pastry Chef de Partie role Take ownership of your assigned pastry section, ensuring desserts, pastries and baked goods are consistently prepared and presented to the highest standards while supporting junior colleagues throughout service. Maintain exceptional standards of cleanliness, organisation and food safety, ensuring your section is always service-ready and fully compliant with hygiene and health and safety requirements. Follow recipes, specifications and portion controls accurately while minimising waste and contributing to effective stock management and food cost control. Support the training and development of Commis Chefs and Demi Chef de Parties, sharing knowledge and helping to build a collaborative and high-performing pastry team. Work closely with the wider kitchen brigade to deliver memorable dining experiences, contributing creative ideas, adapting to guest requests where possible, and making the most of seasonal ingredients and new products. About you You have previous experience as a Pastry Chef de Partie, or strong experience as a Demi Chef de Partie ready to take the next step, within a high-end lifestyle hotel or quality restaurant. You have a solid understanding of pastry techniques, baking methods and dessert presentation, and are confident managing your own section in a busy service environment. You have a collaborative approach, strong attention to detail and take pride in maintaining excellent food hygiene and safety standards. Organised and reliable, you enjoy supporting your colleagues and are eager to continue developing your career within Hyatt. Benefits you will enjoy as a Pastry Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free monthly massages Access to the hotel gym Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Pastry Chef de Partie role and start your journey with Hyatt Hotels! TPBN1_UKCT

Job Description /n WHO ARE WE /n At Pan Pacific London, luxury meets excellence and we invite you to be part of it.Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool St

Job Description Were looking for a passionate and motivated Chef de Partie to join our kitchen team in a breakfast and brunch-focused environment. This is a fantastic opportunity for someone who loves food, enjoys learning on the job, and wants to build strong foundations in a supportive, fast-paced kitchen. /n Our venue currently operates8am6pm, Monday to Sunday. /n Situated on Kendal Street in the heart of Marylebone, ... /n /n ZIPC1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 37. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

Chef de Partie / Senior Chef de Partie. As Chef de Partie / Senior Chef de Partie, you will:. Chef de Partie or Senior Chef de Partie.

As a Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good-looking dishes.

Chef de Partie (CDP) Temporary (Ongoing). We are seeking a skilled and reliable Chef de Partie to join our kitchen team on a temporary but ongoing basis in Central London. Take responsibility for a designated section and ensure smooth service.

You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie. What you do as a Chef de Partie:.

Staff Restaurant Chef de Partie. Staff Restaurant Chef de Partie. Support through development plans, apprenticeships and world-class management development programmes to be the best you can be.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Hiring senior Chef de Partie who want to progress in his career to a management position.

As Chef de Partie of the Kitchen Brigade at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceed

Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Up to 50% Staff Discount on Cowshed Soho Home. In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.

Join our team at Strand Palace, in the heart of central London! We are looking for a dedicated Chef De Partie to join our kitchen team to help us deliver exceptional dining experiences. Develop your career at Strand Palace Great Place to Work. Working at Strand Palace comes with a range of perks de

We are currently seeking a skilled Chef de Partie to join our teams at Nicos. Why work with us as a Chef de Partie?.

Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector. Chez Rose is a newly opened neighbourhood bistro by chef Spencer Metzger, combining seasonal British produce with the spirit and technique of classic Frenc

Duties and responsibilities related to the Chef de Partie role. Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. The hotel features 440 elegant guestroom