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You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and KPs) on a busy service. You will assist the Head Chef in providing exceptional food quality and presentati

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire. Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining. This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants to be part of a well-respected operation with a strong reputation for food, service, and hospitality. Key Responsibilities • Run your designated section efficiently during service, • Prepare and present dishes to a consistently high standard, • Work with fresh, seasonal ingredients across a changing menu, • Support both restaurant and rooms dining service where required, • Maintain excellent food hygiene, cleanliness, and safety standards, • Assist with prep, stock control, and kitchen organisation, • Support the senior kitchen team and junior chefs during service About You • Previous experience as a Chef de Partie in a fresh food kitchen, • Experience in gastropub or quality restaurant environments preferred, • Michelin or Bib Gourmand background desirable but not essential, • Strong understanding of kitchen operations and ...

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire. Our client is seeking an experienced and driven Sous Chef to support the Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining. This is a fantastic opportunity for a strong kitchen leader who thrives in a quality-focused environment and is passionate about delivering consistently excellent seasonal dishes. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen, • Lead service across restaurant and rooms dining periods, • Ensure consistent preparation and presentation of high-quality dishes, • Oversee kitchen operations in the Head Chefs absence, • Maintain excellent food hygiene, safety, and cleanliness standards, • Assist with menu development, specials, and seasonal changes, • Manage stock control, ordering, and waste reduction, • Train, support, and develop junior kitchen team members About You • Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up, • Background in fresh food, gastropub, or quality restaurant kitchens, • Michelin or Bib Gourmand experience desirable but not essential, • Strong leadership skills with the ability to run a smooth ...

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire. Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining. This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants to be part of a well-respected operation with a strong reputation for food, service, and hospitality. Key Responsibilities • Run your designated section efficiently during service, • Prepare and present dishes to a consistently high standard, • Work with fresh, seasonal ingredients across a changing menu, • Support both restaurant and rooms dining service where required, • Maintain excellent food hygiene, cleanliness, and safety standards, • Assist with prep, stock control, and kitchen organisation, • Support the senior kitchen team and junior chefs during service About You • Previous experience as a Chef de Partie in a fresh food kitchen, • Experience in gastropub or quality restaurant environments preferred, • Michelin or Bib Gourmand background desirable but not essential, • Strong understanding of kitchen operations and food...

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire. Our client is seeking an experienced and driven Sous Chef to support the Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining. This is a fantastic opportunity for a strong kitchen leader who thrives in a quality-focused environment and is passionate about delivering consistently excellent seasonal dishes. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen, • Lead service across restaurant and rooms dining periods, • Ensure consistent preparation and presentation of high-quality dishes, • Oversee kitchen operations in the Head Chefs absence, • Maintain excellent food hygiene, safety, and cleanliness standards, • Assist with menu development, specials, and seasonal changes, • Manage stock control, ordering, and waste reduction, • Train, support, and develop junior kitchen team members About You • Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up, • Background in fresh food, gastropub, or quality restaurant kitchens, • Michelin or Bib Gourmand experience desirable but not essential, • Strong leadership skills with the ability to run a smo...

Sous Chef Award-Winning Gastro Pub Group Were looking for a passionate Sous Chef to join our award-winning gastro pub group. If you love working with high-quality British produce, leading a motivated kitchen team, and delivering food that truly stands out, this could be your next step. Whats in it for you - the perks of the Sous Chef: • Excellent tips & profit share, • Generous staff discounts, • Structured training & genuine career progression, • Team socials & bonding trips in the UK and abroad, • Wellbeing support, • Strong work-life balance, • Enhanced sick pay, maternity/paternity pay, pension & life assurance, • Plus more great benefits... Your role as our Sous Chef: • Support the Head Chef in leading and developing the kitchen team, • Deliver fresh, seasonal, high-quality dishes, • Oversee stock control, GP and kitchen performance, • Maintain excellent food safety and consistency standards, • Train, coach and support junior chefs If youre a driven Sous Chef who thrives on fresh food, teamwork, and being part of a supportive, ambitious environment, wed love to hear from you. AMRT1_UKCT ...

A leading dining establishment in Hatching Green seeks a passionate Junior Sous Chef to lead a kitchen section and support team development.

As a Junior Sous Chef at the Fox, Harpenden, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

Job Description About Shendish Manor Hotel and Golf Club We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire.The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and

Job Description Role: Junior Sous ChefLocation: Stevenage, Hertfordshire Salary / Rate of pay: £34,000 + Tips Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Job Description Junior Sous Chef The Raglan (Walthamstow) Were looking for a Junior Sous Chef to join the kitchen at The Raglan a busy, food-led pub in Walthamstow with a focus on bold, seasonal cooking and proper hospitality. Were building something with personality, and we want chefs who actually

Job Description Job Title: Junior Sous Chef Our client is a remarkable new restaurant in Londons West End.

Job Description We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

Searcys is on the hunt for a passionate and ambitious Junior Sous Chef to join the vibrant team at the Barbican Bar & Grilla truly iconic dining destination set within the renowned Barbican Centre.

Pastry Chef Central LondonSalary: up to £40,000High-end restaurant / new opening environment. An exciting opportunity for a talented Pastry Chef to join a high-profile, quality-driven restaurant in Central London.

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you to join a team that

A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the xwwtmva delivery of an exceptional

Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills.Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos.We source exceptional produce from trusted farmers and growers.We foster a fast-paced, friendly environment where resear

Junior Sous Chef – New Opening with Jackson Boxer – London. An exceptional opportunity has arisen for a talented Junior Sous Chef to join the opening team of Jackson Boxer's latest restaurant venture in London, Vesper, EC1.

Junior Sous Chef - High End dining. Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus!.

The Location:South Place Hotel,3 South Pl, Moorgate, London, EC2M 2AF.Our industry leading benefits have you covered!.Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every xwwtmva day.Financial freedom: Take con

Fortnum & Mason are looking for an exceptional Junior Sous Chefto join our unique team at our beautiful Diamond xwwtmva Jubilee Teas Salon in Piccadilly.

Waldorf Astoria London - Admiralty Arch is seekingaJunior Sous Chef Café Bouludto join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

Junior Sous Chef – Luxury Events & Catering – London – £40,000 + Paid Overtime. We're recruiting a Junior Sous Chef to join a premium events and luxury catering business delivering high-end food across some of London's most prestigious venues. This is a brilliant opportunity for a strong even

Angela Hartnett is on the lookout for a Jr Sous Chef to join our Cafe Murano family.

We are seeking a driven Junior Sous Chef to join the Claridges culinary team.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.Branch: Maldron Hotel Finsbury Park.Location: Maldron Hotel Finsbury Park , London (North).Salary/Benefits: Competitive Salary.Benefit from Dalata Academy programmes, course

As our Junior Sous Pastry Chef, you will embark on a sweet journey, assisting xwwtmva our talented pastry team in creating a.

Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Junior Sous Chef at the Royal Lancaster London, where we encourage your personal development and growth.

Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up). Were hiring a Junior Sous Chef whos ambitious, xwwtmva calm under pressure and genuinely loves develo.

Junior Sous Chef - ROKA Canary Wharf.

Our kitchen is now looking for an experiencedPastry Junior Sous Chefto join our very successful brigade as we continue to grow. As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment xwwtmva and dedication at work, these benefits inc.

Assist the Head Chef in menu planning, food preparation, and recipe creation. Oversee kitchen operations in the absence of the Head Chef.

An exciting opportunity has arisen xwwtmva for an experienced and enthusiastic Junior.

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000. We're recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London. This is a unique opportunity to work under a Head Chef with a Michelin background, deliver

Junior Sous Chef - NYX Hotel London Holborn£16. At NYX Hotel London Holborn, we're looking for a passionate and ambitious Junior Sous Chef to join our dynamic kitchen team.

TheJunior Sous Chefreports directly to the Senior Sous Chef and supports the team in the Banqueting kitchen. We are currently looking for aJunior Sous Chefto join our Culinary Services team at Rosewood London.

As a Junior Sous Chef you will support the Head Chef and Senior Sous Chef in managing kitchen operations.

We are seeking a talented Pastry Junior Sous Chef to join the Dante team within Claridge's Restaurant.

Join our Five Star Team at Pastry Junior Sous Chef.

Hell's Kitchen Junior Sous Chef The Cumberland Contract: Full Time Payment: Salaried Salary: £32,000 per annum + tronc. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excite

Calling Snr Chef de Parties or Junior Sous's! Join our Staff Dining team!. We are looking for a motivated and ambitious Junior Sous Chef to join our busy staff dining operation.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will