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The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who lov. We are looking for self-motivated, proactive and passionate.

We are currently seeking a passionate and talented Sous Chef.

Our teams proudly manufacture quality Sushi each day.

Senior Sous Chef, fine dining gastro Pub, Surrey. We are recruiting a Senior Sous Chef on behalf of a highly regarded, long-established pub in the heart of Surrey.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen brigade within.Thatchers Bar, Restaurant and Hotel.In a new era in hospitality, make your mark and really drive forwards, embracing our.Thatchers Hotel is a charming Tudor style prope

Were on the lookout for a Kitchen Manager / Chef to join our exciting, fast-growing team at The Crown & Horns A lively, welcoming pub with great food, great people and a brilliant atmosphere.

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

Sous Chef for B&I unit in Surrey - working with a Head Chef , CDP, Catering Assistant and KP - catering for between 100- 300 covers a day.

Recruit, train, develop, lead, motivate and performance manage your team. Develop the food offer with the head chef.

Enthusiastic energetic with the ability to demonstrate initiative.Flexible with a can do attitude.Always happy to help customers with a smile.Able to work as part of a team or on your own whilst maintaining high standards at all times.Excited to produce amazing high quality and sustainable food prod

Essential for the Nursery Chef role Level 2 or above in Food & Hygiene Qualifications in cooking food preparation Experience in a nursery or school setting as a Chef Knowledge of childrens portions food allergies and cooking for large numbers Strong knowledge of kitchen operations food production an

Enthusiastic energetic with the ability to demonstrate initiative.Flexible with a can do attitude.Always happy to help customers with a smile.Able to work as part of a team or on your own whilst maintaining high standards at all times.Excited to produce amazing high quality and sustainable food prod

Our chefs work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant.

Chef de Partie Prestigious 3AA Rosette Gastropub Oxshott Area. Join an independently owned and well-established business with a strong local following and continued investment. Work with a Head Chef passionate about developing talent.

As our people are our most important asset and we are seeking the right someone to join our family.This role requires your own vehicle and milage will be paid.Enthusiastic energetic with the ability to demonstrate initiative.Flexible with a can do attitude.Always happy to help customers with a smile

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. We’re recruiting an experienced Sous Chef to join our growing team in Reigate. What you'll be doing as a Sous Chef:.

What you'll be doing as a Sous Chef: Run the kitchen independently when the Head Chef is not on site Deliver high-quality, consistent staff dining for up to 320 covers on peak days Prepare and deliver hot sandwich lunches, buffets, and light hospitality Ensure strict adherence to food safety

Job Description Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something exceptional from day one.

Role: Head Chef Location: Jersey (Channel Islands) Employer: Independent Restaurant Concept Salary: £60,000 + Performance-Based Bonus + Subsidised Accommodation Platinum Recruitment is working in partnership with an exciting independent restaurant who are launching a brand-new concept and are looki

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Chef de Partie, in either our main kitchen or banqueting kitchen.

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Commis Chef.

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Demi Chef de Partie, in either our main kitchen or banqueting kitchen.

Job Description Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one.

Job Description Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something special.

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation we are looking to increase our brigade with the addition of a Sous Chef.

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Breakfast Chef.

Join a supportive, child-focused nursery offering strong benefits, flexible working and genuine career progression. Why You’ll Love Working at Pippa's House Day Nursery. Support and guide catering staff and Nursery Manager.

A fast-growing food business in the UK is looking for a passionate Development Chef to join their culinary team. This role is perfect for chefs eager to step into product development, working on exciting food concepts from concept to launch. Ideal candidates will have a chef background, a love for f

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

A popular dining establishment in the UK is looking for a Chef to join their busy kitchen team. The Chef will be responsible for cooking from fresh ingredients, assisting with daily preparation, and running their own section.

The pub thrives on its community spirit, making it an exciting place to work.

A leading catering company in the Epsom area is looking for a Chef Manager to oversee kitchen operations and deliver high-quality meals using fresh ingredients.This role offers a competitive salary and a good work-life balance with weekends and holidays off.The successful candidate will have excelle

A contemporary pub is seeking a skilled Sous Chef to join their team in Reigate. In this role, you will assist the Head Chef and manage the kitchen when they are absent, focusing on preparing seasonal dishes using fresh, local ingredients.

Redhill, England, is looking for enthusiastic individuals to join their dynamic team in producing high-quality sushi.The role involves preparing fresh ingredients, ensuring food safety compliance, and maintaining a clean workspace.Successful candidates will demonstrate energy, a can-do attitude, and

A leading catering recruitment firm in Leatherhead seeks an experienced Chef Manager to oversee meal preparation and lead a team of 9.

At Shepherd Neame, we know that great food is at the heart of a memorable experience.

Beaverbrook Culinary in Leatherhead is looking for a passionate Sous Chef to join their Japanese Grill restaurant. This role requires expertise in Japanese cuisine, particularly sushi preparation, and the ability to thrive in a high-end culinary environment.

The Royal Automobile Club is a prestigious world-class private members’ club, featuring two beautiful clubhouses in London and Epsom. Benefits of working at the Royal Automobile Club.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. Special rates for our team members, and friends and families while travelling and staying in our hotels. Participate and

At Avery Healthcare, we are all about supporting the people who care for our residents. DBS Disclosure check (cost met by Avery Healthcare). Avery Healthcare is one of the UK’s largest providers of luxury elderly care homes, offering exceptional care across a growing network of more than 100 homes

Special rates for our team members, and friends and families while travelling and staying in our hotels. Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better pl

A luxury restoration hotel in Hook is looking for a Senior Chef De Partie – Pastry to lead their dynamic pastry kitchen. Responsibilities include managing the pastry section, ensuring quality service, and training junior members.

A prestigious hotel in the UK is seeking a Senior Chef de Partie to uphold the highest standards of cuisine and food presentation. Join a team dedicated to culinary excellence and professional development. This role includes managing training for sections leading to Junior Sous Chef, ensuring smooth

As a Development Chef, you’ll work closely with our Executive Chef to create, refine and present new food concepts. You’ll gain hands‑on experience across the full product development process - from idea generation to launch - while helping maintain a high‑performing development kitchen. We

Heckfield Place in Hook is searching for a passionate Commis Chef to join their Hearth kitchen. Responsibilities include high-standard food preparation, maintaining cleanliness, and collaborating with the kitchen team.

Red Mist OAPA The Red Lion in Odiham seeks a team player to assist the kitchen team in food preparation and storage while ensuring high quality and standards.The ideal candidate is passionate about food and committed to customer service, with a fun personality and ambition to excel.Benefits include

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. L4/House: Watermill (Dorking) - 06255. Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredib